SIMPLE and DELICIOUS GRILLED LOBSTER TAILS ON THE WEBER KETTLE!

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  • เผยแพร่เมื่อ 24 ธ.ค. 2024

ความคิดเห็น • 80

  • @electricfil
    @electricfil ปีที่แล้ว +4

    Beautiful. I love this video. Simple and to the point. Thank you.

    • @RaceviceSmokehouse
      @RaceviceSmokehouse  ปีที่แล้ว

      Thank you for the feedback and checking out the video! I really appreciate it!! Cheers!!

  • @fadhilseptiawan2476
    @fadhilseptiawan2476 ปีที่แล้ว +51

    I absolutely LOVE my new grill. I received it on time and was undamaged th-cam.com/users/postUgkxCx5fHawkK9OoV-ojFrY8JLnZrFwAmvUt . It was very easy to put together. I did it in less than 2 hours. However, there is one picture wrong in the instructions, but I had read the previous reviews before I bought this and knew what to expect. My last girl was a Charbroil grill and my friend and I did it together and it took us about 3 hours to do that one. I didn't want to write this review before I used it and I have only used it once but it was great. The thermometer worked perfectly, the grill ignited immediately (however, I will warn you in the instructions it does state to turn the knob slowly too high to ignite and you do need to turn it SLOWLY. If you turn it too fast it doesn't ignite). I will say the Cuisinart grill is a better made grill than my Char Broil was. And, my fiance loves the fact that it has a bottle opener on it. You definitely get your money's worth on this purchase. Plus, once you receive your grill, Cuisinart will send you a flier stating they will send you a free gift if you will post a review. Good or bad. They truly want to know how you like your grill. My gift shows I will receive a grill scraper, which I will definitely be able to use. Thank you Cuisinart!!

  • @tedcarr701
    @tedcarr701 ปีที่แล้ว +2

    Great job! You covered it end-to-end

  • @celticlion8357
    @celticlion8357 7 หลายเดือนก่อน +2

    PERFECT! I did them the same way and they turned out excellent today for our anniversary!! Thank You!!

    • @RaceviceSmokehouse
      @RaceviceSmokehouse  7 หลายเดือนก่อน +1

      Happy anniversary!! So glad it came out well! Cheers to many more!

  • @vvg6111
    @vvg6111 ปีที่แล้ว +6

    Thank you very much for your tutorial video. I followed your instructions and the lobster tails came out fine restaurant quality ❤

    • @RaceviceSmokehouse
      @RaceviceSmokehouse  ปีที่แล้ว +1

      Thank you so much for the feedback!! So happy it came out well for you too!! Cheers my friend.

  • @mg8718
    @mg8718 10 หลายเดือนก่อน +1

    Looks really good.

    • @RaceviceSmokehouse
      @RaceviceSmokehouse  10 หลายเดือนก่อน

      Thank you! They’re amazing!

    • @mg8718
      @mg8718 10 หลายเดือนก่อน +1

      Thanks. I have the same grill. Im gonna try these on Saturday. Giant has the tails on sale. @@RaceviceSmokehouse

    • @RaceviceSmokehouse
      @RaceviceSmokehouse  10 หลายเดือนก่อน

      @@mg8718 Let me know how they turn out!

    • @mg8718
      @mg8718 10 หลายเดือนก่อน

      will do@@RaceviceSmokehouse

  • @nancy9704
    @nancy9704 ปีที่แล้ว +2

    We're going to try this way of cooking lobster tonight. Thank you for the recipe!

  • @lta6193
    @lta6193 4 หลายเดือนก่อน +2

    Great video, so your doing the whole cook on the indirect side? I also have the SnS and tried tails over the weekend, and followed a video where it was the direct side. It was much harder to manage the temps.
    If they come out this good on the 'cool' side I may give it another go.

    • @RaceviceSmokehouse
      @RaceviceSmokehouse  3 หลายเดือนก่อน +1

      Yep, this was all on the indirect “cool” side. MUCH easier to control this way. Definitely worth another shot!

    • @lta6193
      @lta6193 3 หลายเดือนก่อน +1

      @@RaceviceSmokehouse I will for sure, excited to try this way.
      I also bought the same cast iron melting pot your using for the butter. Question though, do you run into any issues burning the butter if it stays on there too long?

    • @RaceviceSmokehouse
      @RaceviceSmokehouse  3 หลายเดือนก่อน

      @lta6193 you may, if it’s too long. But if you start to see it happen, pull it off the grill and let it rest some.

    • @lta6193
      @lta6193 3 หลายเดือนก่อน +1

      @@RaceviceSmokehouse I read a tip also to add a teaspoon of vegetable or grapeseed oil to the butter to raise the smoke point. Im going to give it a go.
      I appreciate it!

    • @RaceviceSmokehouse
      @RaceviceSmokehouse  3 หลายเดือนก่อน +1

      @@lta6193 that makes a ton of sense. I add oil to the griddle before I butter for the same reason.
      For the butter baste I’m really only keeping it on there until it’s melted through. Then you can take it off and use it.
      Good luck and let me know how it goes!

  • @jeffreypinder9398
    @jeffreypinder9398 7 หลายเดือนก่อน +1

    Great lobster grilling. Old Bay runs thru my veins, Eastern Shore of Maryland Native.

    • @RaceviceSmokehouse
      @RaceviceSmokehouse  7 หลายเดือนก่อน

      Thank you! Old Bay and butter, can’t beat it! Thanks for checking out the video!

  • @joyce123d
    @joyce123d 2 ปีที่แล้ว +2

    Scott has to make these for me soon. They look so good

  • @jeflores1000
    @jeflores1000 7 หลายเดือนก่อน +1

    Thank you! Lobster tails look good.Using your cooking method today!!✊👍

    • @RaceviceSmokehouse
      @RaceviceSmokehouse  7 หลายเดือนก่อน

      Thank you!! Let me know how they come out for you! I’m sure they’ll be awesome!

  • @stephenplaysthedrums9440
    @stephenplaysthedrums9440 2 ปีที่แล้ว +2

    Looks awesome!

  • @loftbuzios
    @loftbuzios 11 หลายเดือนก่อน +1

    Congrats! Down here in Brazil we do it same way. Fire and salt! When we add the butter....hummm!!

    • @RaceviceSmokehouse
      @RaceviceSmokehouse  11 หลายเดือนก่อน +1

      Cheers my friend!! Thank you for checking out the video!! Brazil is somewhere that I would love to visit. I hear the food is amazing!

    • @loftbuzios
      @loftbuzios 11 หลายเดือนก่อน

      @@RaceviceSmokehouse Indeed! But I do miss a nice and tender sirloin steak with mashed potatoes and baked beans!!! Oh man I guess I became. "Brazilian Redneck"!!! Hahaha. All the best to all of you!

  • @bradstanley1493
    @bradstanley1493 ปีที่แล้ว +2

    I used Old Bay blackened on some large prawn shrimp and WOW!!
    Awesome recipe dude 👍

    • @RaceviceSmokehouse
      @RaceviceSmokehouse  ปีที่แล้ว

      Thank you!! I’m sure that was amazing!! Thanks for checking in, I appreciate it. Cheers!

  • @MaverickFischer
    @MaverickFischer 2 ปีที่แล้ว +2

    The video I’ve been waiting for! I saw you had posted this past weekend (I believe?) about making lobster tails.

    • @RaceviceSmokehouse
      @RaceviceSmokehouse  2 ปีที่แล้ว +1

      Yep! Exactly. Cooked these over the weekend. So good! And the best part is how easy they are!

  • @marquailwindley3184
    @marquailwindley3184 10 หลายเดือนก่อน +1

    Thank you for that presentation need to Cook something different sometimes really appreciated 👍

    • @RaceviceSmokehouse
      @RaceviceSmokehouse  10 หลายเดือนก่อน

      Thank you for checking out the video! I appreciate it!

  • @benzomike
    @benzomike 9 หลายเดือนก่อน +1

    He might have forgot about the lemon but he did everything else pretty good pimpin😊

    • @RaceviceSmokehouse
      @RaceviceSmokehouse  9 หลายเดือนก่อน

      You’re right! Didn’t have any lemon, but damn these were still delicious! Cheers my friend!

  • @FrankHannon-sv5bh
    @FrankHannon-sv5bh 9 หลายเดือนก่อน +1

    I lobster recreationally; my question is should I boil the live lobsters (or at least their tails) for a little less time than normal if I'm intending on grilling them?? Thanks!

    • @RaceviceSmokehouse
      @RaceviceSmokehouse  9 หลายเดือนก่อน

      I wouldn’t. The time it takes to set up and boil and then transfer to grill after setting up would negate any benefit in my idea. These cook quick. No real reason to speed it up in my opinion.

    • @RaceviceSmokehouse
      @RaceviceSmokehouse  9 หลายเดือนก่อน

      You were saying live lobsters. Sorry about that. I’ve never tried it that way. I missed that in my first reply. I’d have to trust your expertise on this!!

    • @FrankHannon-sv5bh
      @FrankHannon-sv5bh 9 หลายเดือนก่อน +1

      OK; instinctively I'm inclined to boil them (live; yeah, I don't like that part, either, but they expire quickly) for less time before I put the tails on the grill, because the grilling will cook them a bit further. I appreciate your answer, sir; they look great!

    • @RaceviceSmokehouse
      @RaceviceSmokehouse  9 หลายเดือนก่อน

      @@FrankHannon-sv5bh I think that sounds like a great plan. Would love to hear how it turns out.

  • @JosephJimenez-s7m
    @JosephJimenez-s7m 7 หลายเดือนก่อน +1

    What temperature did you pull them at?

    • @RaceviceSmokehouse
      @RaceviceSmokehouse  7 หลายเดือนก่อน +1

      Between 135-140f is when they’re done.

  • @lisasleshane4710
    @lisasleshane4710 ปีที่แล้ว +1

    Thank you so much I’m doing my first ever barbecued lobster tail tonight in a solo dinner for one in my 50s . I am the barbecue all a just in the family, but now I’m in a family of one me.😅

    • @RaceviceSmokehouse
      @RaceviceSmokehouse  ปีที่แล้ว

      Cheers! Hope it came out great. Thanks for stopping by!

  • @waltzb7548
    @waltzb7548 2 ปีที่แล้ว +4

    Looks great! Lobster and steamers are a staple here but I always get them off the boats or the tank live, and have always steamed them. Never thought of grilling but why not, we grill shrimp that way. Thanks for another awesome video! Cheers!

    • @RaceviceSmokehouse
      @RaceviceSmokehouse  2 ปีที่แล้ว +1

      That has to be great having access to such great seafood on the coast!! I love some lobster, shrimp and oysters!

  • @82raptor
    @82raptor 2 หลายเดือนก่อน +1

    I did the same thing only in the exact opposite order... good eating though!

  • @motokidcam1202
    @motokidcam1202 2 ปีที่แล้ว +1

    Yummy!!

  • @notsurewhatscookin8691
    @notsurewhatscookin8691 2 ปีที่แล้ว +1

    Now you got my attention yum yum lobster 😋😋😋😋

  • @BrothersoftheGrill
    @BrothersoftheGrill ปีที่แล้ว +1

    Love me some lobster 🦞 😋 😌 😍

  • @psychojackel69
    @psychojackel69 2 ปีที่แล้ว +1

    Dude i have not had lobster in a while. Guess i am going grocery shopping. And The Bears! Won!

  • @17moonray
    @17moonray ปีที่แล้ว +2

    Looks great but you forgot to use a lemon and the juice from the lemon

    • @RaceviceSmokehouse
      @RaceviceSmokehouse  ปีที่แล้ว

      You’re right. That would definitely be tasty!

    • @richj011
      @richj011 6 หลายเดือนก่อน

      Lime juice would work

  • @RonOnTheGrill
    @RonOnTheGrill 7 หลายเดือนก่อน +2

    What's going on buddy! Man, I was just browsing through comments on old videos and happened to see your name. Thought I'd come by and say hello. Dude. I've tried to make a video on Lobster Tails 3 TIMES, and something happened every time. My wife is the seafood lover. I'm glad SOMBODY managed to get a good video up on 'em, lol! Anyway, looks like you're killin' the game over here man. Congrats on all your success! Weber Kettle Nation.

    • @RaceviceSmokehouse
      @RaceviceSmokehouse  7 หลายเดือนก่อน

      Thanks for stopping by again man, it’s been awhile! Definitely trying to do my work over here lol. The lobster came out awesome for sure! I’ve done it a few more times that way. So good. Looks like you’re doing well on your channel as well!! Keep it growing, dude! Continued success on your end too!! Cheers!

  • @MrShiddy1
    @MrShiddy1 5 หลายเดือนก่อน +1

    Awsome job, but no lemon is a sin. 😅

    • @RaceviceSmokehouse
      @RaceviceSmokehouse  5 หลายเดือนก่อน

      Well, they say only the good die young! Lmao

  • @elskipador
    @elskipador 3 หลายเดือนก่อน +1

    Don't you own a French knife??

  • @michaelkulig7874
    @michaelkulig7874 ปีที่แล้ว +2

    Never ever use Old Bay with lobster. Growing up in New England that's a sacrilege.

    • @RaceviceSmokehouse
      @RaceviceSmokehouse  ปีที่แล้ว

      Really? I never knew that. Plaease let me know why?? Just do lobster plain?

    • @michaelkulig7874
      @michaelkulig7874 ปีที่แล้ว +1

      @@RaceviceSmokehouse Put them on the grill with some butter and some lemon,, if you are actually up in New England by the coast the best thing to do is boil them in a pot with seawater and kelp, retains all the fresh flavor of the lobster. Then you can transfer to the grill.

    • @RaceviceSmokehouse
      @RaceviceSmokehouse  ปีที่แล้ว

      @@michaelkulig7874 That sounds amazing! I love the seawater idea. Sounds perfect.

    • @vannhollandiii3711
      @vannhollandiii3711 ปีที่แล้ว +5

      @@michaelkulig7874 That is BS. I live in Jersey, I know Old Bay is for the Chesapeake Bay area, but where the hell am I going to get seawater if I am NOT by the coast? The idea sounds good, but it is not sacrilage.