The tails in the video are 10 oz. each. They are certainly a big portion but remember that you lose some weight to the shell. Each 10 oz. tail yields around 8 oz of meat. Cooking times are listed on the video from 3:58-4:08. Hope yours turn out great!
-stop before u cut to the fand out end of the lobster tail -useing the shell when u bake to piggyback the meat ontop of the shell -u dont want to rip it so hard that the shell just breaks in half -allow it to hold together but gives u enough room to get inbetween the shell and the lobster meat -and pull the meat off the lower membrane which is underneath the belly of the tail and then set it back down -preheat oven 375 -coat lobster tail meat in olive oil -pinch shell under lobster tail meat and piggy back meat so its sitting ontop of the shell -sprinkle a dash of papyrikya before u put in oven -one and a half minute per ounce of lobster, 5mins -broil 3 mins
Never have I felt like instruction worked so well in any cooking video as this one. Absolutely amazing lobster tails were made doing exactly these steps, and I can't thank you enough for the tutorial!
I am a prolific cook but I DO NOT eat seafood. And yet I'm charged with cooking surf and turf for the family this year. I needed this broken down Barney Style and yall did it! Thank you so much!
Yep. Good old rare Canadian rib eye steak, good old beer (I'm Canadian so that's a given regardless), and some asparagus fried in butter and garlic. With ye a 100% on that one buddy.
Trying it this way tomorrow myself with some rare rib eye steak, butter and garlic fries asparagus, and some good old Molson Canadian (I'm a Canuck lol). Thanks for the review!
GREAT video I have used this method for years and it works PERFECTLY. The nice thing about this method is that you can cook ANY size tail and they come out GREAT every time.
Thank you so much! I'm glad I stumbled across your video because I needed to know if I could submerge the lobsters in water directly without wrapping them up first. Your instructions were clear and simple! I'm so thrilled to know that'll be able to cook my lobsters without ruining them!
my son kept begging to taste lobster but I didn't know how to prepare. On my way home from the market I'm thinking..do I steam it, do I boil it..lol well thank goodness I found this video! I didn't have shears so I used a sharp butcher knife very gently to cut down the middle. Had a little trouble pinching the shell to make the meat sit on top but all said it turned out great! it was a beautiful orange color and the texture of the meat was perfect... Thank you!
Beautiful..just Beautiful! This was my first attempt and it came out perfectly. The lobster meat was the star as it wasn't over seasoned as per your instructions. The timing was right on as it couldn't have been sweeter or more tender. Thank you.
This was my first time cooking lobster and it came out amazing! I can’t thank you enough. My New Year’s Eve party was that much better, and we’re going into 2020 with a lot more lobster on the menu for dinner at home!
Thank you for going into detail about getting the meat off of the lower membrane. Most people gloss over this part or do not show it at all!! Thanks again!!! Great video!!!
By far the best lobster tail preparation video on TH-cam. The video which initially taught me how to prep lobster tail. I lost this video and have been searching for this for hours
Great, simple video. We followed this the other night and they came out great. The only change is we had to cook a little longer than the suggested 90sec/oz. It also took longer to thaw than suggested. We had them in the refrigerator for 10 hours, then had to put them in the cold water for 15 minutes or so as well. Thanks for putting this together!
I followed this making butterflied lobster tails for the first time and it was absolutely amazing... thank you. Thought I used a Butter, garlic, and chive compote.
Thank You! I am trying Lobster tails for New Years for the first time ever. I've looked at 10 other sites that did not explain it and show it clearly like your video. Thank You Again. I'm going to make one tail for lunch just to make sure it comes out right. Dinner is at 5:00.
This video was so informative and straightforward. I’ve never cooked lobster tails but I feel way more confident now after watching your video. Thank you! ☺️
Followed this recipe.. and the lobster tails were just awesome. The variable was coating them with a clarified tarragon and lemon zest butter that I had put together. Of course, the quality of the lobster tails are a major help. Great recipe!!!
Fantastic easy to follow instructions. You were clear and slow enough to be easily followed. And the lobster looked amazing. According to Alexa, I can be there for dinner in 11 hours 14 minutes. Save me a seat. Looks delicious. Thanks for the tutorial.
Well, I tried this method last night with 8 lobster tails. Yes they were the best lobster tails ever and everyone praised how well they turned out - PERFECT! This is how I'm doing them from now on, Thank You
My first time cooking lobster tail ever - I wanted to make a special meal to celebrate my husband's new job. Followed this recipe and NAILED it! He said it was better than he'd had in any restaurant, ever! Thanks for the recipe :)
great video, thanks for the help! Ive had problems in the past with the lobster sticking to the inside of the shell once cooked. This video negated that problem! cheers
Fantastic and am anxious to try with Maine lobster tails because coming from New England the flavor just isn’t the same but got these in a pinch as I have in the past and this is by far the best way to cook them! Thanks!
I thought I would share that after poking myself with the shell multiple times, I decided to insert the handle end of a small metal spoon between the shell and the lobster and roll it around to loosen the flesh. It really helped! Thanks for the tutorial. My lobster turned out wonderful.
I have never made lobster before in my life. I searched the web, saw several different ways of cooking, then found your video. I made these for memorial day and they were a huge hit. Cooked perfectly using your instruction. I also did remove the single dark vein in the tail. Folks, use this technique for PERFECT and I do mean PERFECT lobster tail. My guests were SHOCKED. The shells turn red after baking. THANKS!!!
We had our son and granddaughters watch the video with us - and we ended up with perfectly cooked lobster tails using your method and recipe. Thanks so much - it was easy and turned out wonderful and so fun to do with the family!
Thank you for the video. I've avoided making myself lobster because my husband doesnt eat seafood...but I can do this recipe for my self. Great instructions, Thanks
This is a bulletproof method for great tasting perfectly cooked tails. I used to boil them and the result was always hit and miss. Since doing them this way I would put mine up against any restaurants tails. Yummmm. And thanks for this video!
This video still holds true to this day. Instead of paprika though I use some cayenne and seafood seasoning and before broiling I add a bit of green onion on top the butter for that extra look.
Great instruction! I'm a novice at this and I've always boiled my tails but I've always wanted to try the oven. The presentation certainly is much more pleasing, can't wait to try, thanks!
I'm baaaaack and I'm also back to BOOKMARK this page so that I can refer to it again and again until I remember it! LOL Soooooo much better than putting my lobster tail in boiling water...it was DELICIOUS from the oven!!!!! Now, 2" N.Y. strips are going on the grill along with lobster tail and I'll be preparing it per this video! Love it and thanks!!
I know this is a super old comment, but just curious I have 3 oz Tails as well. How long do you suggest to bake them at? 5 minutes? I have for 3 oz tails to do I never done Lobster before and don't want to overcook
Well done, very thorough! I just wish I lived closer to Hinsdale! I'm doing this tonight and going to alter your idea with a little smoked paprika just for a kick.
Great Vid! I just got two lobster tails that were on sail for the 4th of July and didn't know what to do with them. Now I know. Very simple and straight forward, thanks!
![คุณอาเรียโต๊ะข้างๆ พูดรัสเซียหวานใส่ซะหัวใจจะวาย ตอนที่ 2 [ซับไทย] 【Ani-One Thailand】](http://i.ytimg.com/vi/kbbfYakMY8k/mqdefault.jpg)
This is the best instructions for cooking lobster tails that I have found after many minutes of searching the internet. thanks and merry christmas
Agreed. I'm trying it this way tomorrow with some rib eye, asparagus, and beer.
The tails in the video are 10 oz. each. They are certainly a big portion but remember that you lose some weight to the shell. Each 10 oz. tail yields around 8 oz of meat. Cooking times are listed on the video from 3:58-4:08. Hope yours turn out great!
-stop before u cut to the fand out end of the lobster tail
-useing the shell when u bake to piggyback the meat ontop of the shell
-u dont want to rip it so hard that the shell just breaks in half
-allow it to hold together but gives u enough room to get inbetween the
shell and the lobster meat
-and pull the meat off the lower membrane which is underneath the
belly of the tail and then set it back down
-preheat oven 375
-coat lobster tail meat in olive oil
-pinch shell under lobster tail meat and piggy back meat so its sitting
ontop of the shell
-sprinkle a dash of papyrikya before u put in oven
-one and a half minute per ounce of lobster, 5mins
-broil 3 mins
@thecanadianvandal
You do have to rub the tail down with oil. The music seems appropriate.
Burhop's Seafood u
I love how the slow jam music started just before he started rubbing olive oil on the tails 😂😂😂
Omg I think it's on purpose. Even the slow motion lol so funny
This is worthy of an Oscar))))
Omg yess def food porn vibes lol
It’s literally a porn site theme lol
*Ohhhhh yeaaaaHHHH* 🤪
Never have I felt like instruction worked so well in any cooking video as this one. Absolutely amazing lobster tails were made doing exactly these steps, and I can't thank you enough for the tutorial!
Oh my goodness so good!! Followed his directions and the tail was spot on, not to mention getting even more tail tonight on valentines night !!
Hahaha I see what you did there 👌
😂😂
Like we need to know that
Trevor 🤣🤣🙌🏾🙌🏾
😂😂😂🙌
I am a prolific cook but I DO NOT eat seafood. And yet I'm charged with cooking surf and turf for the family this year. I needed this broken down Barney Style and yall did it! Thank you so much!
11 years and still serves. Thanks, i gotta get my bass in the kitchen.
Know what goes even better with lobsters? Ribeye steaks and your favorite beer
That look so good
Yep. Good old rare Canadian rib eye steak, good old beer (I'm Canadian so that's a given regardless), and some asparagus fried in butter and garlic. With ye a 100% on that one buddy.
Hell yeah
NICE
Soxruleyanksdrool that’s what I’m preparing lol
I just made lobster tail for the first time in my life. This video made the task so simple!!! My wife loved it and I feel so accomplished. lol
Trying it this way tomorrow myself with some rare rib eye steak, butter and garlic fries asparagus, and some good old Molson Canadian (I'm a Canuck lol). Thanks for the review!
I love the “Get your bass in here!” pun at the end. 🐟😂🦞
i'm flagging this as lobster pornography
A new meaning to getting a little tail.
HAHAHA
Lmbo right! When he was putting olive oil on them; It was the sexy music for me
i fucking died laughing
Lol
I can appreciate the choice of music when you start rubbing the oil on it 😂
😂😂😂
My thoughts exactly I was like "wait am I still on youtube" 🤔💀
I was thinking the same thing 🤣🤣🤣
My mind was telling me no... but that lobster was telling me yeeeheheeeeeasssss!!!
Ikr?
GREAT video I have used this method for years and it works PERFECTLY.
The nice thing about this method is that you can cook ANY size tail and they come out GREAT every time.
Thank you so much! I'm glad I stumbled across your video because I needed to know if I could submerge the lobsters in water directly without wrapping them up first. Your instructions were clear and simple! I'm so thrilled to know that'll be able to cook my lobsters without ruining them!
Made my first tails ever following your steps, flawless!!
Awesome thanks. Im going to try it myself. Love sea food.
This video is top!
Hope you enjoyed, ihamilt… hope you enjoyed….
The perfect way! I advise everyone!
This recipe will help a beginner like me!
my son kept begging to taste lobster but I didn't know how to prepare.
On my way home from the market I'm thinking..do I steam it, do I boil it..lol
well thank goodness I found this video! I didn't have shears so I used a sharp butcher knife very gently to cut down the middle. Had a little trouble pinching the shell to make the meat sit on top but all said it turned out great!
it was a beautiful orange color and the texture of the meat was perfect...
Thank you!
Angela Hite how sweet of you
Thanks for being a good mom! :)
Beautiful..just Beautiful! This was my first attempt and it came out perfectly. The lobster meat was the star as it wasn't over seasoned as per your instructions. The timing was right on as it couldn't have been sweeter or more tender. Thank you.
This was my first time cooking lobster and it came out amazing! I can’t thank you enough. My New Year’s Eve party was that much better, and we’re going into 2020 with a lot more lobster on the menu for dinner at home!
I will find you…
Thank you! Valentine's is saved!
Burhop's Seafood, thank you for the instructions, i literally just used them to cook this lobster tail and it was phenomenal, very much appreciated
I have followed this recipe for the last 5-6 New Year’s Eve dinners. Everyone loves them and my family now expects lobster tails every year!
First time making lobster & it came out so delicious & perfect. Thank you!
Thank you for going into detail about getting the meat off of the lower membrane. Most people gloss over this part or do not show it at all!! Thanks again!!! Great video!!!
Very simple instruction . thank you!
This is the best instructions I have read!! Thank you so much, I can finally cook my lobster tails like in the restaurants!
By far the best lobster tail preparation video on TH-cam. The video which initially taught me how to prep lobster tail. I lost this video and have been searching for this for hours
Thank you for the great instructions! I followed them exactly and the lobster tails turned out perfectly.
14 years later and this video was a life saver! My first time making lobster tails and they came out perfect! Thank you!!!
Great, simple video. We followed this the other night and they came out great. The only change is we had to cook a little longer than the suggested 90sec/oz. It also took longer to thaw than suggested. We had them in the refrigerator for 10 hours, then had to put them in the cold water for 15 minutes or so as well. Thanks for putting this together!
I followed this making butterflied lobster tails for the first time and it was absolutely amazing... thank you. Thought I used a Butter, garlic, and chive compote.
Thank you for the video! It helped me cook the lobster tails PERFECTLY! Thank you so much! 🙏 my parents LOVED it!
@Seasass Old Bay is a great substitute!
Thank You! I am trying Lobster tails for New Years for the first time ever. I've looked at 10 other sites that did not explain it and show it clearly like your video. Thank You Again. I'm going to make one tail for lunch just to make sure it comes out right. Dinner is at 5:00.
This video was so informative and straightforward. I’ve never cooked lobster tails but I feel way more confident now after watching your video. Thank you! ☺️
Followed this recipe.. and the lobster tails were just awesome. The variable was coating them with a clarified tarragon and lemon zest butter that I had put together. Of course, the quality of the lobster tails are a major help. Great recipe!!!
Fantastic easy to follow instructions. You were clear and slow enough to be easily followed. And the lobster looked amazing. According to Alexa, I can be there for dinner in 11 hours 14 minutes. Save me a seat. Looks delicious. Thanks for the tutorial.
Am definitely going to make this recipe from now on. It's very
simple and looks yummy, can't wait to try.
Thanks for uploading!
Love the vid. Thank you. I am surprising my mom with a 🔥 meal tonight during this quarantine!
thanks for posting this makes it a lot clearer on how to do this.Question though, could I use garlic butter instead of olive oil ?
Thank you! The only thing reason I didn't make this for years is that I didn't know how to make it. 😊
Lobster tails for mother's day dinner went off without a hitch! Looked good, tasted better. Thanks for a bombproof recipe!
Just tried this with a 3 oz tail it was delicious!!! Thanks!!! From the cutting to the broiling great directions!!
Followed your technique and recipe tonight with great results! Thanks!
this is my first time making and preparing lobster tails. I am honestly shocked at how easy the whole process is. thank you! they were delicious
I will never forgive you…
Well, I tried this method last night with 8 lobster tails. Yes they were the best lobster tails ever and everyone praised how well they turned out - PERFECT! This is how I'm doing them from now on, Thank You
My first time cooking lobster tail ever - I wanted to make a special meal to celebrate my husband's new job. Followed this recipe and NAILED it! He said it was better than he'd had in any restaurant, ever! Thanks for the recipe :)
of course he said that Carla....men are pretty smart
He lied bruh 😂
Yeah so I just made this exactly as directed and it came out AMAZING!!! Thanks so much for the easy recipe!
great video, thanks for the help! Ive had problems in the past with the lobster sticking to the inside of the shell once cooked. This video negated that problem! cheers
The music I am done 😂😂😂😂💀💀
😂😂😂😂
@Firstno way Especially when he start rubbing the meat with oil! 🤣
Stripper in the hood xxx music 😂
Went straight to the comments. 🧐🤠
Tune better than acid rock or Candy Wrappers
Fantastic and am anxious to try with Maine lobster tails because coming from New England the flavor just isn’t the same but got these in a pinch as I have in the past and this is by far the best way to cook them! Thanks!
Thanks for making this look so easy! I've also have never done this before!
Thank you for this!!! They came out so delicious and beautiful! I am a first timer and this was perfect
This is the most thorough video on this I found, thank you 🎉
Thank you! This video was awesome and helped me wow my family. I think I'll be doing more lobster from now on :)
Very Nice!! Easy Instructions. Thanks a lot for the lesson. I'm cooking tails for New Years!!!
I thought I would share that after poking myself with the shell multiple times, I decided to insert the handle end of a small metal spoon between the shell and the lobster and roll it around to loosen the flesh. It really helped! Thanks for the tutorial. My lobster turned out wonderful.
I have never made lobster before in my life. I searched the web, saw several different ways of cooking, then found your video. I made these for memorial day and they were a huge hit. Cooked perfectly using your instruction. I also did remove the single dark vein in the tail. Folks, use this technique for PERFECT and I do mean PERFECT lobster tail. My guests were SHOCKED. The shells turn red after baking. THANKS!!!
So glad I watched this. Awesome instructions!
We had our son and granddaughters watch the video with us - and we ended up with perfectly cooked lobster tails using your method and recipe. Thanks so much - it was easy and turned out wonderful and so fun to do with the family!
i have made tails a ton of times since i found this post .
they come out perfect every time ! thankyou !
This was the best tutorial I ever saw. I performed your technique perfectly. Thank you so much!
Now I know what I did wrong. I didn't pull the meat out of the shell. Just cut the lobster shell, and left the meat inside. Duh!
Thanks for the step by step instructions, I just didn't know what size I had bought, so I just went by sight, they were delicious !!
Followed these directions to the T and everything came out absolutely amazing.
I watch this video every time I’m cooking lobster. Thank you so much 😊
Thanks for such a clear, informative video.
Thank you so much much for r the recipe. Came out absolutely delicious, better than any restaurant we verse tried!
375 degree oven cook times
8oz = 12 minutes
10oz = 15 minutes
16oz = 24 minutes
I have watched this video 3 different times to make them! Thank you!!
Thank you for the video. I've avoided making myself lobster because my husband doesnt eat seafood...but I can do this recipe for my self. Great instructions, Thanks
My wife and I just prepared 2 tails as you video shows for our Surf N Turf and they came out fabulous. Thank you very much for the pointer.
This is a bulletproof method for great tasting perfectly cooked tails. I used to boil them and the result was always hit and miss. Since doing them this way I would put mine up against any restaurants tails. Yummmm. And thanks for this video!
I watch this video every time I go to make lobster 🦞 tails. I really appreciate you making this video. 🙏
The instructions were fantastically easy to follow. Thanks
Best instructions and I will try it this weekend. But, did you add any salt? Thank you 🙏🙏
This is great help for my valentines dinner. The recipe is so easy and good, we made it again the next night. Thanks!
Thank you so much! We made the perfect lobster tails for NYE dinner! They were so tender ans buttery perfection! A perfect way to end 2020!
Thank you this simple but delicious recipe. My family loved the lobster tails.
This video still holds true to this day. Instead of paprika though I use some cayenne and seafood seasoning and before broiling I add a bit of green onion on top the butter for that extra look.
Everything I make lobster tails I use this recipe. My lobster taste better than a lot of restaurants thank you so much!!
I'm cooking lobster for the very first time in my life,I've never had it before.I really appreciate your video,thank you for making this so easy.👍
Great instruction! I'm a novice at this and I've always boiled my tails but I've always wanted to try the oven. The presentation certainly is much more pleasing, can't wait to try, thanks!
I'm baaaaack and I'm also back to BOOKMARK this page so that I can refer to it again and again until I remember it! LOL Soooooo much better than putting my lobster tail in boiling water...it was DELICIOUS from the oven!!!!! Now, 2" N.Y. strips are going on the grill along with lobster tail and I'll be preparing it per this video! Love it and thanks!!
Hmmm. The last lobster I had was from an oven. And it seemed dry to me. Doesn't a boil or steam cook keep them more moist?
Just used this to cook 3oz tails......oh yum! Will use again, thanks for clarity, easy to follow!
I know this is a super old comment, but just curious I have 3 oz Tails as well. How long do you suggest to bake them at? 5 minutes? I have for 3 oz tails to do I never done Lobster before and don't want to overcook
Your video absolutely helped me on my first time trying to cook lobster:)
Thank you for the easy recipe. I prepared the tail for my husband and made it right for the first rime. He finished it!! Thank you again!
This extremely helped thank you!!
Thanks for posting this man - My first time cooking lobster tails and it was AMAZING....!
Even the wife was impressed ....!
Thank you, just what I was looking for... a simple recipe. Now, off to the kitchen!
Trying this recipe now! First time ever cooking lobster tails! Wish me luck!
Great video. Great first time results. Thank you 😊
Thank you for the help this was my first time and they were perfect!
Well done, very thorough! I just wish I lived closer to Hinsdale! I'm doing this tonight and going to alter your idea with a little smoked paprika just for a kick.
Great Vid! I just got two lobster tails that were on sail for the 4th of July and didn't know what to do with them. Now I know. Very simple and straight forward, thanks!
Made my lobster with this method and they came out beautiful and tasty. Thanks!
I always wanted to know how this was done to where the meat sits on top of the Lobster!!! thanks
What is the best type of lobster to get for the tail and claw meat. Warm water lobsters or cold water lobsters?
This is such a great instructional video. It didn't leave out any steps like timing or size like some of the other videos. Thanks.
followed the ideas - made 4 4.5 oz. Costco Maine tails. cooked 375 took about 22ish minutes. Son and I loved them!