Colossal Surf & Turf
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- เผยแพร่เมื่อ 28 ก.ย. 2024
- Colossal Surf & Turf on the new Timberline XL
The first cook on TH-cam on the brand new Traeger Timberline XL. A 32oz tomahawk ribeye & a 24 ounce lobster tail!
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About Meat Church BBQ:
Welcome to the official Meat Church BBQ TH-cam channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #SURFANDTURF #LOBSTER
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“More fun than prom night” - too funny! Great cook! Grilling season is in high gear in Texas and I was hoping to find a good lobster tail cook. Hard to beat a surf n turf night with friends. Another twist on use of compound butter: let your steak rest in a melted compound butter bath then sear that buttery flavor in. Keeps the crust from the sear good and crisp! Thanks for the video!
Amazing cook and that Timberline looks AWESOME!
That lobster was from another planet. Had to be.
I agree 😂
Wow !! Amazing. My mouth was watering throughout the whole video
If I'm paying $4,000 for a smoker, it damn sure ain't gonna be a pellet, as much as I love my Pit Boss. I can get a custom built offset for that price. A Yoder YS1500 is about $500 more, but it's built like a tank, not some Chinese Traeger. They are wild for selling this at that price. No wonder they're giving them away to every TH-camr.
Agreed, I have a traeger but it's Chinese junk. Saving for an offset
Lets Go!!! Just ordered my Timberline XL
This looks SO good. Relocating to Denver this summer, will order this new Traeger as soon as the move process starts so it arrives shortly after we get to the new place.
Thoughts? 4k for a grill seems ridiculous to me, but it's a great looking/functioning grill
Man, that Timberline XL is awesome, but nearly $4K is hard to swallow.
I agree 1000%
I would NOT be mad at THAT. More fun than my prom night he says.
😂😂😂
Ok. Watched all you guys use the new Traeger. Obviously they gave all of the cooking guys a free one. I watched 4 of you guys and that MONSTER lobster tail put you over the top. As always. Whoever's idea that was deserves props.
I love lobster. Had to do it!
ROFLMAO!! “More fun than my prom night”!!! Ya Killin meee!! 😁👍👍
That ending, " oddly satisfying, more fun than my prom night". hahahaha.... that is one massive lobster. they hooked you up Matt. That Timberline is a sexy beast.
I've recently read reviews about the Traeger Wireless Meat Probes. Many users have reported frequent connection issues as well as significant calibration inconsistencies. Since I love the idea of a totally wireless thermometer, I'm intrigued by the technology but I'm a reluctant because of the negative reviews.
I'm curious as to how long you've used this device and how well it has performed.
Im a Rec teq man myself, but, that is a nice looking traeger. Definitely doing lobster for my next cook!
Good grief! That lobster looks so incredible. Grew up in Pacific Northwest, Washington State. Love good seafood. Loving that treager grill too. Surf n Turf….great job Matt. Once again you killed it.
Nice to see a fellow Washingtonian!! Cheers from Seattle
I’m in Arizona now…Phoenix since 1994. But still have the webbed toes….lol grew up in several places in grays harbor county. Elma, McCleary, Aberdeen, Porter…
I grew up in Mercer Island, right off of Bellevue and Seattle right in Lake Washington!
Get Tragger to bring back the Meat Church Pellets!!
That steak looked cooked! well done. Nothing but white in the middle.
I'm salivating over here !!
One word. "Damn" what a meal!
4 grand for that. FUUUUUUCK that.
Great cook! Nice grill,can’t beat rib eye and lobster tail!
Love you Matt, and love supporting Texas and American companies. Ain't down with pushing Chinese products though.
I'll watch the next video.
I ate dinner an hour ago and now I want to eat again. Well,...surf and turf,..but -- looks amazing.
This Surf and Turn Look so good and So Big. Send me a Plate😀😀
Great video! I also love lobster being from Maine!
That isn't a Lobster Tail, that's a Lobster Badonkadonk......🤣
New favorite meal, love the comb turf and surf, I just bought that grill without the side heater, save me 1700 dollars
That’s A HUGE LOBSTER
I love all the videos. Great cooks. Love the ODK (Outdoor Kitchen). Does smoking seafood(shell or fish) leave oils(seasoning) in the smoker, where transfer is a concern?
Hey Matt!!^
I have never seen a lobster tail that big...Thanks for the video Matt...
Me either!
hey matt where are you getting your Damascus butcher knifes from
What up Matt! Met you at the BBQ Class in Lockhart at the Caroline. Great video. Food looks amazing 👏🏽 😋
Hey Ron!!! Hope you are well sir!
that steak sure does look medium well
Unreal dude!!
How to BBQ right beat you to it!!!!
Matt Pittman for president 🙌
Bummer about the steak. Did the Timberline really go from 225 to 400 in 2 minutes? I like to season my smokers with a big fat pork butt the first cook. That thing was way too clean for that steak and lobster. Keep doing what you are doing Matt! It's always a great day when a video drops from Meat Church!
HEB now that’s some straight up Texas shit right there 🤣🤣✌️
the best way to cook lobster is to smoke the butter then sous vide the lobster in said smoked butter. Chop it and make a heck of a lobster roll.
Dayummm, looks delicious!
I do love your videos. I also use a lot of your ideas about cooking, but dang I get better results from my offset smoker. It didn't cost but $1000 to build.. plus it's made in the USA...
That's not Surf N Turf..That's a Stampede N Tsunami!! New subscriber, Your content is superb! I just got A Traeger Timberline 850 I am excited to use it for the first time.
Love that comment!!!
Freaking glorious meal right there! 🔥🔥🔥🔥
So if the seasoning is salt, pepper and garlic, how does it end up being a red colored rub?
How about the noise from the fan compare to the old Timberline?
Looks so good!!! God bless!!!
I wish I could give this video more than 1 official thumbs up 👍 👍 👍 👍 👍 👍 👍 👍 👍 👍 👍 👍 👍 👍 👍
Can help you with a plus one this mate!
Loved that grill and then I saw it was $3800?!?!? Lol WHAT
personally if I was going to spend that much I would rather go with one that is considered a "high" end grill, such as coyote, memphis or twin eagles to name a few.
Re-watching this as I’m about to get this grill. I noticed you’ve modified a liner to fit which is what I was planning to try. What size did you use?
No liner. It’s just brand new and shiny
@@Seven7ails at 4:16 there definitely looks like there's a liner. I have the Timberline XL and there is no Traeger stamp on the drip tray. It's smooth the only thing with a stamp is the drip tray chimney stack that says "Est. 1987"
Damn where did that lobster come from lol, that thing is crazy
I am jealous seeing that delicious steak and lobster ! My favorite also the grill worked awesome and it looks like you did an awesome job of cooking both things and damn it looks good now I got to go get some steak and lobster great video keep up the good work
I want both now lol
Damn good looking food and great video!! Love it.bro
WOW! No other comments needed
11:40 “Ima medium rare guy” 14:00. Steak looks about medium welll lol
& for the crybabies. Im not sayin it doesnt look good. Id still eat it. Js 🤣
That is an awesome looking grill
it is an awesome grill... but man $3799 damn!!
@@Jayhadd21 yeah. Saw that price, and I'm not sure it's better than a Lone Star Pellet Cooker.
Sexy grill is right... dad gum that's a good looking machine. Can't wait to see more cooks on it.
Damn son. Texas size indeed.
🤤
That’s one big ass lobster. Now just soak that puppy in butter and you’re good to go.
What flavor pellets were you using for this cook? Thanks!
Traeger\Meat Church (oak & hickory)
Fantastic Matt you just made up my mind what's for dinner at my house. Oh by the way it will go well with my bloody Mary.
Matt, did you cook the steak to medium well are you crazy?
Great looking spread. But it looks like the steak was around medium well
Enjoyed the video, but I will stick to my Moberg 250 and 1958 PK Grill! (The REAL ORIGINAL)
Steak was over.... but who cares.... Delicious
Think the long tent over cooked your steak dude. Maybe the color was off on my laptop but that looked dang near well done.
Just washed out lighting on a bright day. Here is a photo of the steak - instagram.com/p/CbyZ60KMhmc/
where can I get one of those massive butcher blocks?
Rosewood block. The link is in the description. :)
The colour of the steak tells us overcooked
Reverse sear is the only way
Tell me about those knives Matt
Irongrove Tool Co
Take my money 💰 🤑!!
was the wireless thermometer a Meater brand ?
Yes, integrated.
Fu
The sheer fact that the Traeger your raving about here + the accessories you have is $4,000+ ruins this video. So unfortunate because it looks awesome.
Settle down. This is entertainment and inspiration. I hope the cost of Tom Cruise’s suit or motorcycle doesn’t ruin enjoying Mission Impossible for you.
I dont know whats more expensive the grill or the meat.
🙏 HALELUJA👍🔥
Undercooked for me but nice video.
I bet it smelled like prom night too only tasted better
Holy crap I never thought I would need a reason to upgrade from my very old 34 Inch Traeger, but this is calling my name - but 5k for all the bells and whistles hits a little to deep
what the? $5k??
Definitely not worth 5k my timberline 1300 isn't worth the 2k
@@christopherranieriranieri9870 but this isn't your father's Timberline!
So glad you included seafood in this video Matt! That lobster tail looked so good, steak too. Nice sense of humor went along well with this video. Keep on doing what your doing man!!
It's official...Matt Pittman is a jerk. Like it's ok on any planet to send people an email with a picture of one of the most mouth watering surf n'turfs ever seen. And then he has the nerve to eat it during the video and talk about how delicious it is. I mean, c'mon!
$2k in tech and you still overcooked the damn steak 😆
For the low price of only 3,700 dollars you can have a induction cooktop and touch screen on your grill.
Malcolm beat you.
Is that made in Oregon like original Traegers or China?
Everything looks great steak cooked to long for me I like med rare
You and Sam the cooking guy are pretty close on firsts. He did a porterhouse. That grill is insane.
I cooked a lobster tail once the size of a Chinese spy balloon.
When you start your restaurant, make sure to fly me out to taste test. My credentials are impeccable - I'm a self-proclaimed expert on what I like to eat!
That’s the best food combo ever! Great video, thanks
Meat looks delicious.
Nice to see some innovation from Traeger. I think LoneStarGrillz really gave that market a kick in the ass the way they designed their pellet grill, so that would probably be my preference, but I've got my eye on one of their large insulated cabinets as you can run it with a FireBoard or something the same way you would a pellet grill but with the flavor of charcoal and wood instead.
Sayy you make me proud to be a “Texan” in your words… “I an’t mad at that!” Good stuff… can’t wait to see you put a big brisket on that beautiful grill…
Only 1000$ difference between this and a mill scale 94. Too many choices. Definitely a bucket list dinner though…. Surf and turf Meat church style!
what a grill, wow. and I'm not sure you could have picked a better first cook to demo it. Bravo. I have a breville control freak induction cooktop that I couldn't live without, but that traeger combo looks INSANE! Great job dude
Birthday meal dreams right there!
That was one awesome cook !!! Grill looks awesome also.
I agree
Praise be to Meat Jesus in the name of all things sacred and holy.
Man this is a hit! Steak and lobster .sign me up.
Looking good. Surprised you didn't throw on some of that 2 step.
"I'm not here to help you lose weight, I'm here to help you enjoy life." Amen brotha... Amen.
Been cooking a lot of lobster tails over the last 3 years on my pellet grill, actually doing 4 smaller ones on it this afternoon. Never saw a video from you doing them Matt, watched a lot from others who do them very similar including the butter basting, but I've been using the Meat Church Honey Hog on them & they always turn out fantastic, wife says I've ruined lobster at seafood restaurants for her. But now, seeing you use the Holy Voodoo & Seafood Seasoning, I'm really curious to try it. That steak looks magnificent!
I need to try that as well.