Delicious NORTH KARNATAKA Jolada Rotti Meals & Snacks At HOTEL NALAPAKA In Bangalore
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- เผยแพร่เมื่อ 29 ก.ย. 2024
- #NorthKaranatakaMeals #RestaurantsInBengaluru #GourmetOnTheRoad
North Karnataka Food, Bangalore. Vegetarian Meals. Hotel Nalapaka Rajajinagar. Jolada Rotti Meals. Davanagere Benne Dosa. Girmit. Mirchi Bajji. Biranji.
An eatery located in the western suburbs of Bengaluru, Hotel Nalapaka’s rustic Karnataka meals are an experience one must definitely devour! Ms Kavitha Lingayya who hails from North Karnataka, set up the restaurant 20 years ago with the motive of sharing her beloved cuisine with the city. She first begun serving food out of a car shed, moving to catering to office-goers and then finally moving to a bigger space, Hotel Nalapaka.
In this episode of Gourmet On The Road, Food Lovers Editor, Kripal Amanna visits the eatery after it came much-recommended by viewers, to savours a North Karnataka-style meal for lunch. He meets with Ms Kavitha, visits her kitchen and also takes a look at how their famous jolada rottis are made the traditional way. He then sits down to a meal, and makes a beginning with tasting the popular snacks on offer, namely the Girmit, Mirchi Bajji and Davanagere Benne Dose. He then tastes the Thursday special Biranji meals, served with toasty jowar rotis topped with a big dollop of butter, he wolfs these down with a creamy brinjal curry, lentil preparations and chutneys!
GOURMET ON THE ROAD RATINGS
GIRMIT
often considered north karnataka’s take on a bhel puri, this snack is nothing like one! the addition of an onion tempering and gram flour to a mixture of turmeric stained puffed rice, raw onions and coriander is what makes the girmit different. make sure to chase a bite down with the fried chilli which perks up the flavours of this dish.
rs 36. (0.50 usd)
8/10
DAVANAGERE BUTTER DOSA
the perfect lacey and crisp texture of this dosa makes you want to dive straight into eating it! served with a lightly tempered potato palya and coconut chutney. the crunch in every bite followed by the lush butter that coats the palate is what makes this a superb dosa! rs 57. (0.80 usd)
8.5/10
MIRCHI BAJJI
love the way they make the chilli bajji here. the lightly spiced batter encases the chilli but not all the way through. you can see the spicy green chilli. you taste the spice of the chilli despite the thick casing. rs 21. (0.30 usd)
8/10
JOLADA ROTTI MEAL WITH BIRANJI
this jolada rotti meal is wholesome in every sense! the rottis are light, fluffy and have a nutty flavour. when eaten with that lush butter and chutneys (the shenga or peanut chutney was my favourite) they are all the more delicious! the badnekayi is tangy and cream, while the thick dal is fortified with fresh methi and the madike kalu is cooked to that perfect crunch. rs 192. (2.70 usd)
9/10
BIRANJI RICE
this aromatic rice quite similar in appearance to a pulav is a popular rice dish in the town of ranebennur, north karnataka. it is served only on thursdays as part of the jolada rotti meals at Nalapakka. the spices, cloves, cardamom, are reminiscent of a pulav but the addition of the lightly toasted garlic takes it in a new direction. every grain of rice is also speckled with that special biranji masala. the toasted cashew and butter makes this a rich preparation.
8.5/10
ADDRESS - 28, 12th Main Rd, Near Navarang Theatre, 1st Block, Rajajinagar, Bengaluru, Karnataka 560010; tel: 080 2352 3108
LOCATION TAG - goo.gl/maps/kT...
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ಬಹಳ ಒಳ್ಳೆ ಊಟ ಜೋಳದ ರೊಟ್ಟಿ ಊಟ . ತುಂಬಾ ಸಂತೋಷವಾಯ್ತು ನಮ್ಮ ಕಡೆ ಹೋಟೆಲ್ ವಿಡಿಯೋ ನೋಡಿ ಥ್ಯಾಂಕ್ಸ್
Dhanyavada!
ಹುಗ್ಗಿ ಒಂದು ತೋರಿಸಿದರೆ ಎಲ್ಲಾ ನೋಡಿದಂಗ ಸರ್😃😀
This is the best food video channel along with food ranger. You guys are true food lovers, not just some TH-camrs. Big love, kirpal. Thanks for all the experience u are passing on.
Thank you for your love, Zeeshan. 🙏😊
I am going to visit this place right after the lock down.
Kripal sir,,,
One secret I observed is they clap the roti they don't press it like chapati that is original & traditional way of doing roti but nowadays we can't like that ,,,nice,,,
The best commentator of karnataka.jaihind
I felt very happy you had our side food. Becoz i am one from North Karnataka. And i am the subscribe of your channel. And thanks again.
I am from Hubli. I watched all your videos
Very proud ..In love with this video..😎🤓
JAI HIND
JAI KARNATAKA
JAI KALBURAGI
Why you only travel in karnataka, I would like to see you traveling all over india
You should try chattani with curd
Enjoyed watching
Can you suggest best places to explore in pune...
I'm from Kerala. Kannada and Malayalam are same. In Malayalam butter is venna. In Kannada it is benna
Kripal your kannada is so buttery like davangere benne dose 😍.. Liked it
Next time when i step in to Bangalore.. half of the time i will be in relatives house.. rest 50% enjoy Karnataka vegetarian food in famous hotels.. This north Karnataka special looks yummy. Need to visit here too
Try this wholesome meal. You'll keep coming back.
North Karnataka cuisine is probably healthiest cuisine in India. My favourite...!
Yes exactly said
Yes 👍
@@chetanaa7866 when we eat it, we feel so light..and also full...it has detox effect on our system....🙂
Bengali admiring north Karnataka food
@@yashashoysal1763 I am not a Bengali by birth, I am married to a Bengali. I was born and raised in Bangalore.
Belgaum, Vijayapura , Hubballi, Dharwad, Bellary, Bijapur, Gadag, Ranebennur, Koppala, Gangavati, Sindhanur, Raichur, Yadagiri, Hospete, Bagalkot, Kalaburgi, Bidar, Haveri, Gokak..💛❤️
Uttara Karnataka = Mother For Folk,Culture & Cusine's.......
|| ಜಯ ಭಾರತ ಜನನಿಯ ತನುಜಾತೆ ||🇮🇳
|| ಜಯ ಹೇ ಕರ್ನಾಟಕ ಮಾತೆ ||💛❤️
💛❤️ ಜೈ ಕರ್ನಾಟಕ 💛❤️
👍👍👍👍👍👍
As someone who had no idea about north Karnataka cuisine, I really want to try it now. Don't know if I'll find a restaurant in Mumbai for that
Living in kolhapur...near to north karnataka...💪😎
North Karnataka is mixture of Kannada and Marathi cousin.for example #puranpoli is Marathi cousin.
Davangere you left sir
South Maharashtra and north Karnataka have almost similar cuisine and always felt that it had a potential for getting popular. Congratulations and thank you Hotel Nalapaka for popularizing my cuisine (though I am from maharashtra)
south Maharashtra especially Sollahpur
NK studios raj
@@sabitaantin7351 what are trying to say sister
@@nkstudios4947 सोलापूर
Yes I do always feel the same. My family spread across North Karnataka and south Maharashtra
If there's anything as "Food-poet". He's it.
True . I was going to say that 🧡
Yes..
ಒಗ್ಗರಣೆ ಗೆರ್ಮಿಟ್ ಮಿರ್ಚೆ ಬಜಿ ತುಂಬಾ ಚೆನ್ನಾಗಿರುತ್ತೆ ಸರ್ ಊಟದ ವಿಚಾರ ಬಂದ್ರೆ ಜೋಳದ ರೊಟ್ಟಿ ಬದನೆಕಾಯಿ ಪಲ್ಲೆ ಶೇಂಗಾ ಪುಡಿ ಗುರೆಳು ಪುಡಿ ಮೊಸರು ಉಪಿನಕಾಯಿ ಮಜೆಗೆ ಸಾರು ಇದೆಲ್ಲ ಸೂಪರ್
thanks
I was seeing this video at 1.00am damn am hungry now. And a great and perfectly worked video guys. And kripal for ur kannada am just saying u ಹೌದು ಹುಲಿಯಾ ♥️🥂
Kripal sir your Kannada language is fluent . Thanks for speak our great Kannada .
ಜೈ ಕರ್ನಾಟಕ.
DEAR KRIPAL
FOR YOU THE FOOD GIVES YOU HAPPINESS
FOR US (ಕನ್ನಡಿಗ ) THE KANNADA LANGUAGE YOU SPEAK GIVES US HAPPINESS .
THANK YOU SO MUCH
ತುಂಬಾ ಧನ್ಯವಾದಗಳು, ಕೃಪಾಲ್
Thank you, Abhishek. 🙏
Thumba dhanyadagalu kripal. Lol ,I can read kannada ( a little bit) but I don't understand the language. This one I understood though.
@@tarunr5751OUR LANGUAGE IS ONE OF THE EASIEST LANGUAGE
ನಮ್ಮ ಭಾಷೆ ವಿಶ್ವದ ಸುಲಭ ಭಾಷೆಗಳಲ್ಲಿ ಒಂದಾಗಿದೆ (IN THE WORLD)
@@abhishekraj8427 ಹೌದು ಜೈ ಕರ್ನಾಟಕ😍
Rahul sindhe ಜೈ ಕರ್ನಾಟಕ 😍😍
Dear sir, I am yet to see any negative comment on the dishes of any of the hotels you have visited / invited. For example our family & my cousins visited Hotel Nalapaka in Rajajinagar based on your feedback on 5th of dec. This is a mediocre hotel with nothing great taste in their menu which we ordered on that day like Girmit, Davangere Benne Dose & Mirchi Bajji ( which was on the verge of becoming ice cold ). No social dstancing was maintained. Our opinion was it's like any other hotel in that area for by two coffee
Videos like these truly show indian food heritage in its pure form. No mixup of two generations. Just pure and authentic comfort food. Proud to be indian and lucky to be alive to enjoy such a delicacies our culture offers.
North Karnataka food is mixture of Kannada and Marathi food . For example puranpoli.
@@mananthrao1947 bro we call it holgi. Not only North Karnataka but it is prepared in south Karnataka too they call it obbattu.
Sir.. literally I have tears of happiness seeing u eat our food Rotti & whenever u said shenga, rotti that gv me so much happiness ❤️🙏✌️ Hope u liked it Sir .
Thank you, Yashasvi, I loved it.
I love jowar roti alot♥️♥️♥️♥️
Such spirited women. Making joladda roti throughout the day and day after day is sheer hard work. Super respect to them.
Please visit North Karnataka Hubli to taste the original north karnataka food and Savaji kanavali for non veg food. It too good to taste
Hi folks! This was a delicious North Karnataka meal. Hope you enjoy the video too. 🙏 Let me know what you thought in the comments 😄
If you'd like to support what we do, please visit: www.patreon.com/foodloverstv
You can also make a one time, direct contribution to our bank account (details in description)
Follow me on instagram for more on delicious food @kripalamanna or instagram.com/kripalamanna/ Cheers! 😋
From Canada, I want to go to India just to try out the restaurants you filmed in. Love spicy vegetarian meals! You do such an excellent job sampling the food, you always lean back and mmmmm. I become very anxious and can almost taste it. Mouth watering!
Thank you, Sheila, happy you’re ‘tasting’ the food through our videos! 😋
It reminds me of my native Karnataka
Badnikay palya, menshinkay bhajji oh I miss them all at West Bengal
Sir speaking of north Karnataka, one episode in Belgaum would be highly appreciated.
Sometime in the future for sure. Prasad.
Yes waiting for that
Always hubali
Generally buffalo milk butter is white and cow milk butter is pale yellow..
No butter is pure because every cow and buffalo is injected with steroids.
Dont milk male cows...no
@@namithlokesh3658 really ??
@@namithlokesh3658 what nonsense 😂😂
@@swaroopjugale cow's are injected with estrogen for more milk production
Love this video
Everything just looks so yum
Like the way they have displayed it's nutrional value of the Jolad Rotti meals in this day and age of health consiensios folks
And the happy singing while making the roti adds to the total feel of the place
Thank you, Delna, happy you enjoyed this video.
Nalapaka ans other bangalore restaurants are not good.
Try that chatnis with curd.. Especially shenga chatni🤤🤤🤤🤤...
All chutneys you need to try with curd.. Like north karnataka people.
How come you have not yet got HOTTE NOVU, even after these many ppl watching this video... 😁😁😁😁
Love you man for you elaborated explanations of those food that makes the tummy wet... 😁😁😁😁
I am from Chennai, the 1st food I was introduced in b'lore was this North Canara meal by my father. It was love at 1st site.....
It was Hotel Kamath i think in Malleshwaram. Now that I saw this video, I shall definitely take my husband. I am preggo so hope my baby falls in love with this cuisine too.....
Happy eating, Sharranya.
Kamat Mejastic i think
North canara (BRITISH PRONOUNCED) actual UTTARA KANNADA is a COASTAL DISTRICT , which is not a part of NORTH KARNATAKA CULTURE. So you should try the NORTH KARNATAKA CUISINE which OUT PERFORMS the COASTAL CUISINES of KARNATAKA
Its not Canara😡😠 its karnataka
North Canara is entirely different from North Karnataka
I believe your videos are teaching me to understand some kannada. 😅
ಆಹಾ ಜೋಳದ ರೊಟ್ಟಿ ಊಟ....
Kripal, before I tell how much I envy your job, I have to say I was intrigued at those women singing and making Jollada Rotti. They had only the top of their heads in a net cap😂 and the rest of their hair was left open and I am certain that it was done for the benefit of your camera 😂 honestly please convey my comments to them. They must have their head completely covered so they can make sure none of that hair is shed in the food. 🤮 .
Im in love with this video...very beautifully explained our North Karnataka cuisines 😋😋
From Dharwad
Very happy to see a successful woman entrepreneur..🌹🙏
It's his husband's business not her. But this kripal is focusing on that women because he is single 🤣🤣🤣😂😂😂😂
Kripal bhai is married
And he is not that kind of person he is very honest and have good charecter
@@unbiasedhuman1659 change ur name to Biased illogical human 😂😂 Else stop speaking bad abt some1 who is so gud .
How do you even know that he is a good or bad man by just watching his vlogs? You can only tell that he is professional. It is ridiculous to see people think his character is good or bad by just watching few minutes videos
@@jackietony310 leave abt what I think , atleast what he said abt him focusing on her..does that make sense??
U ppl need to be sensitive before judging sm1' s character like that . Don't know y u got offended 🙄😏
Sitting down here in Bhubaneswar, I literally taste the North Karnataka food just by your descriptive eloquence. Love your show.
Solid Sir ths is what i ws wating to c u sir tasting ad c on #GourmetOnTheRoad d North Karnataka Food....Ths North Karnataka Food is Heart of Karnataka...Sir one thing..Similar to Girmit ad Mirchi Bajji thr is an another food called "Vogani Mirchi" in Bellary,Evn Try it sir...
Kripalji, another version of the Girmit of North Karnataka is Uggani prepared in the Rayalaseema region of Andhra Pradesh. That also is served with mirchi bajji. I know of it because my sister is married into Rayalaseema and whenever she comes to Hyderabad, I request her to make it. Its yummy. I think ita because North Karnataka and Rayalaseema share borders (am I right or am I just shooting off my mouth). Anyway thank you for showing another variant of my favourite snack
Yeah. I am from Rayalaseema and I can say that our food was somehow influenced by North Karnataka and we also like spicy food same as North Karnataka people do. After Telugu and Andhra Pradesh, Kannada and Karnataka is close to my heart. I love the way our country with diversity in many things being unified.
Proud to be Indian.
Jai Hind 🇮🇳
That's nice to know, Victoria.
Chatakonda VENKATA Sumanth aww thank you. We all 5 south states connect well with each other’s. #dravidian✌️
❤ love from North Karnataka 🙂 Wish to meet you once sir.
8:14 The ladies are so dedicated to their work they don't bother what's happening around..work is worship!
Mouthwatering dishes. Excellently presented and shown
Dearest Kripal, you must be either working out so hard or just blessed abundantly to stay in shape after you eat all these heavenly delicacies! We food lovers would be grateful to you if you can share that secret to stay in shape while eating what you love!
Being from North Karnataka and living in the US, I miss North Ktka food. I liked your behind the scenes take on this delicate cuisine and relishing our food.
Thank you, Amit, I hope this video bought back some delicious memories from home.
Namaskar anna
It's always nice to see someone working hard to bring the cuisines of usually uncovered regions of India. Usually Indian food is either the Punjabi or South Indian idli and dosas.
North Karnataka food is outstanding..it contains only healthy ingredients not junk
Absolutely ryt ....
Jolada rotti can be eaten in any form ,fresh ,kadak ,goes well with variety of veg and non veg dishes ,even with simple curd and chutney,it tastes heavenly 😊
Dear Kripal sir, what a wonderful video! I’m delighted. Thanks sir for sharing the north Karnataka food video.
Also your kannada has improved a lot off late. Great work sir. 🙏🙏
North karnataka meal u wil really enjoy more in Hubli at Basaveshwar khanavali
ನಿಮ್ಮ ಬಾಯಲ್ಲಿ ನಮ್ಮ ಸುಂದರ ಕನ್ನಡ ಭಾಷೆಯ ಕೇಳುವುದೇ ನಮಗೆ ರಸದೌತಣ...🙏
Those chutney pudis have to be mixed with curd to enhance the taste of bhakri ( jolad rotti )
Happy to see kannada flag in front of hotel..... best of luck for those couples
I really love North Karnataka food a lot...Fully vegetarian 100% , Very tasty and very much simple and no fanfare...so much hearty and wholesome!!...Why don't they open these outlets out here in the United States!! 🇺🇸
It would be high cost compare to India if they open thr
@@sayeedasayera3332 it won't be costly if you popularize with the local American population...Vegans are increasing rapidly and are always on the lookout for healthy meals...An average guy can easily spend 1k each in normal cities and 3k each in Metro areas!!
Pls add curd to all those powdered chutneys, it tastes awesome, but we never eat mensinkai bhajji with the chutney, it goes well with mandalu vaggane
or your so called girmit.Do visit Ballari or Ballari District for mandalu vaggrani and mensinkai bhajji.
I was always wondering if his reaction were true and was the food really tasty.
But i have eaten many times in nalapaka and all his reaction were true
Sir your narration is giving us the exact experience which you are having there. So nice.
ದಾವಣಗೆರೆ ಬೆಣ್ಣೆ ದೋಸೆ & ಗಿರ್ಮಿಟ್ ಮಿರ್ಚಿ ಭಜ್ಜಿ ವ್ಹಾವ್
Plpll
Pk
Pp
Plpl pl loop lll LLP lplllppllllllpl
Mlmkm
Happiness for food is clearly seen in his face which looks so natural, seems typical Krip's signature.. UUMMMMMMMM
No doubt that this is a one of the good youtube channel
North Karnataka food seems to be similar to Maharashtrian food. The south Kolhapur has all this food, but different names
Its so heartwarming to see how much effort it goes into making even the simplest dish like the different chutney to the most sophisticated currys 😊
After watching this video, me and my wife visited recently and enjoyed the Dinner Jolada roti meals The taste was awesome and hospitality at its best.
It was started by her father and not her. A true gentleman who made friends with customers like us. Sadly he passed away and I stopped going there because under her management the service has become pathetic.
I think so. I noticed her knowledge at Kripal's interrogation, she don't know real depth of food history, combination, speciality.
Mirchi Baji with girmit was popular mainly in Hubli as a evening snacks.
Mirchi Baji with Choda was popular mainly in Bijapur (my place) as a evening snacks.
Jolada rotti + stuffed brinjal curry + green gram sprout curry is a widely use combination here in Uttara Karnataka. Because throughout year we get brinjal and green gram sprout easily, cheap, rich in protein, easy to make and available readily at street vegetable vendors. Moth beans (Matki) sprout is only made at home not at occasion due to its high cost, sprouts slowly, have hard seeds.
Meal rate is too high. Best meal costs around 100/- in Dharwad.
Plenty of onions..😅 🧅 kg trading between 100-150/-
You want to taste north Karnataka food? Come to Gulbarga and taste in places like Gajanana meals, Gurudatta Kanawali.
KripalSir n your team, are doing wonderful job of bringing traditional food n cuisine which we have neither heard not seen.
The most appropriate part is your way of presentation with details to support your choice of food items.
Also your cool demeanor n talking with restaurant owners n chefs give better insight in items they cook.
Ok, after watching this I Googled India map, and saw north Karnataka bordering Maharashtra on one side( especially Kolhapur, Sangli).The reason being is that a lot of dishes are very similar in Kolhapur too. Eg: Jowar Bhakri is the staple of that region
Eggplants and especially the way they are prepared. Known as Bharli vangi.
Shenga and shenga chutney are like found in every restaurant in Kolhapur, Sangli, Miraj and famous of all the Solapurchi Shengadana chutney.
Even the sprouts mentioned here are called matki in Marathi.
Mirchi bhajji is another popular bhajji too.
Very similar dishes, maybe regions have influence over each others cuisines coz of the proximity to each other. But I liked this and the Maratha restaurant of the Lad's.The food at both the places look ravishing.
How he is eating, tumba chennagida. Its health food meal, instead of hygienic Hyd biryanis.
As I have spent my 30 years of life at Rajajinagar, I can proudly say Nalapaka is the best in Bangalore for Jollada Rotti Oota.. Plus in the starting of your video, behind you can see "Udupa Hotel" Trust me Idli Vada Sambar is best there... Offcourse there are many awesome places like Veena Stores for Idli and Vada.. But the Sambar of Udupa hotel is just awesome ❤️❤️❤️❤️They are surviving in 1st Block Rajajinagar from so many many years (Only people of 1st block Rajajinagar know the secret🤐🤐🤐)Currently sitting at Montreal, my eyes were so happy n greatful and my stomach too..... Especially with the glimpse of the Udupa hotel behind plus the Nalapaka tour❤️❤️
ಯಾರಾದ್ರೂ ಉತ್ತರ ಕರ್ನಾಟಕದಿಂದ ಬಂದಿದ್ದೀರಾ
Next barbeku antha tumba aase ide nanige😔😭
Nam Karnataka uta ne hege sir yar bekadru esta padtere astu chanagerutte 😋😋
I was eagerly waiting for this the more I see the more I want thank you, I can't wait to travel
Nanna requestge thumba valleya response thanks sir
Jolada Rotti is always light on stomach unlike chapati or tandoori roti. I loved the video, Sir...you presented the essense of N. Karnataka very well.
Whenever you keep repeating Biranji rice from Ranebennur. I Keep thinking when will the lockdown end and I'll have it as I'm watching this video seated in Ranebennur. 😂
ಸೂಪರ್ ಆಗಿರುತ್ತೆ ಇಲ್ಲಿ ಜೋಳದ ರೊಟ್ಟಿ ಊಟ, ಧನ್ಯವಾದಗಳು ಸರ್
Àa
@@rangarajanvaradhachari1568 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
Iam also north karnataka I eat daily in my home tq sir showing our side dishes show happy 😊 😊
Jolada rotti is a healthy food. This video with very good narration of various north Karnataka food items, will definitely help to popularise north Karnataka meals to south people. I appreciate ur efforts
Sir The Papad you tasted is made from Alsandi Kalu, Yesiru kalu and Urad dal. A green Seed slightly bigger than the Madike kalu palya you had. The Alsandi kalu is also used to make Vada [Just like Urad Dal/Udduinna Vada ] as morning snack with puffed rice in parts of North Karanataka and Hyderbad Karanataka region like Bellary, Raichur. Also to mention that the three chutney powder you had [Gurellu, Ground Nut and Kadle pudi] goes well with curds. During our childhood these chutneys were mixed with hot oil and smeared on the hot Jolada rotti and eaten with onion and green chilli. One thing I admired in your show is that you have never criticized any food you have tasted since most of the food is prepared with lot of hard work love and affection and you have given importance to these factors. Thanks for the genuine and wonderful show.
Thank you for your very detailed inputs, Raghunath. 🙏
Great salute to you sir.. finally you showcased the flavours of north Karnataka..
Hi Kripal Sir🙏,,,,query here is->This Jolada Rotis are they the Jowari Rotis???and the Onion served here in this Lunch plate ohhhh my God BCS now Raw Onion seeing at the present price 120-150/- per kg to see m surprised and lastly one thing I want to say is that off course in this Vg Thali it is full of all Nutrients very nice 👍
yes, Sampada, these are jowar rottis. and that's a rather nutritious, wholesome and flavourful meal.
@@FoodLoversTV ok thnkx Kripal Sir and Food Lovers Team
Ate at Nalapaka today and they were playing this video on a loop. 😀
Bro seriously your explanation along with your expression of food pleasure is too good bhai...
Does your cameraman gets to eat as well with you? Or he is there only to shoot? I ask this because coz i want to know should I envy him or pity him! 😂
It reminds me having in this hotel when they started below the browsing centre next to the same hotel small hotel 18yrs before ,i remember full meals was 18rupees are 20 rupees when they started
I wonder what is the secret behind Kripal's glowing, stretched skin. Is it the regular healthy meals that he eats? I would be keen to know.
ഫുഡ് lover 💓
ഇപ്പൊ watch this 2 time
I Am From Belagavi North Karnataka love u My Food My State Jai Hind
Come to Dharwad you can get lot of different types of foods 😍😍😍😍 sir ji ..even whitch you didnt Hear about those there
I'm addicted to your channel, watched plenty of episodes back to back.
Living in rajasthan now
I really miss my north karnataka food
I hope this bought back some great memories from North Karnataka.
Hi,
I would like to suggest one more famous North Karnataka restaurant near Anand Rao circle near VRL and SRS travels - "BASAVESHWAR KHANAWALI". I hail from North Karnataka and would suggest you visit this famous restaurant originated from Dharwad- Hubli. Surely you will love the food.
Please I can't c this during Lockdown.. Breaks my heart!
THANKS FOR HOTEL NALAPAKA VIDEO. AS FAR AS NORTH KARNATAKA DISHES ARE CONCERNED 'KOSAMBARI', 'JAVALIKAYI PALYA' 'HEEREKAAYI PALYA' & 'SAUTEKAYI PALYA' ARE MISSING OR MAY NOT HAVE BEEN INLUDED IN THIS VIDEO. ANYHOW A BIG THANKS ONCE AGAIN.