全蛋打法/磅蛋糕糖漬鳳梨 回油後風味更佳 M

喜歡我的頻道記得訂閱及分享給您的親朋好友一同來做糖漬鳳梨磅蛋糕享受下午茶的時光
準備材料:
低筋麵粉100g 奶油100g 糖70g 泡打粉3g 全蛋2顆
糖漬鳳梨:
鳳梨1顆 糖70g 肉桂粉1g
If you like my channel, remember to subscribe and share it with your friends and family. Let’s make candied pineapple pound cake and spend afternoon tea together.
Prepare materials:
100g low-gluten flour. 100g butter. 70g sugar. 3g baking powder and 2 eggs.
Candied pineapple:
1 pineapple. 70g sugar. 1g cinnamon powder