免揉現做現烤歐式麵包食譜/無油.少糖.少鹽的歐式麵包 M

喜歡我的頻道記得訂閱及分享給您的親朋好友一起來現做現烤免揉的歐式麵包
準備材料:
高筋麵粉250g 酵母4g 糖15g
鹽3g 水160cc
植物油(奶油)適量/可加或不加
If you like my channel, remember to subscribe and share it with your friends and family. Let’s make freshly baked, no-knead European bread together.
Preparation materials: 250g high-gluten flour. 4g yeast. 15g sugar. 3g salt. 160cc water. Appropriate amount of vegetable oil (cream)/can be added or not.

[@ngpengkhuen9722]

請问，烤箱上下火多少？感谢。

[@milovykmilovy]

您好.感謝您的提問
烤歐式麵包的溫度為上火230/下火200度.這火力標準給您參考.當然每個自家烤箱會有所不同.以這溫度來做拿捏標準您就會有個譜.相信您會做出很好吃的毆式麵包.若還有問題隨時歡迎您的提問~祝您順心😊😊