李子杏仁塔食譜/微酸甜紅李搭配杏仁奶油.高貴又不貴的聚會午茶甜點 M

喜歡我的頻道記得訂閱及分享給您的親朋好友一同來做適合下午茶.飯後甜點.聊天聚會高貴又不貴的李子杏仁塔
準備材料:
塔皮~低筋麵粉140g 奶油50g 糖粉15g 全蛋1顆
香草粉10g
紅肉李子適量
杏仁奶油餡~杏仁粉90g 奶油100g 糖粉30g
白蘭地20cc 香草粉10g 蛋黃1顆
If you like my channel, remember to subscribe and share it with your relatives and friends. Let’s make this noble and inexpensive plum and almond tart suitable for afternoon tea, after-dinner dessert chat and gatherings.
Prepare materials:
Tart crust ~ 140g low-gluten flour. 50g butter. 15g powdered sugar. 1 egg. 10g vanilla powder.
Moderate amount of red meat plums
Almond cream filling ~ 90g almond flour. 100g butter. 30g powdered sugar. 20cc brandy. 10g vanilla powder. 1 egg yolk