餅乾食譜/裂紋餅乾 濕潤餅乾體有布朗尼的口感.簡單輕鬆完成 M

喜歡我的頻道記得訂閱及分享給您的親朋好友一同來做這款簡單輕鬆就能完成的裂紋餅乾
準備材料:
低筋麵粉130g 可可粉20g 糖粉50g
泡打粉6g 奶油50g 蛋一顆
外衣糖粉適量
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Preparation materials: 130g low-gluten flour. 20g cocoa powder. 50g powdered sugar. 6g baking powder. 50g butter. One egg.
Appropriate amount of powdered sugar for coating

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