草莓皮雪媚娘食谱Strawberry Skin Mochi Daifuku Recipe|天然无色素，粉色QQ拉丝，隔夜不干Natural Pink, Stringpull, won’t dry)
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- เผยแพร่เมื่อ 22 ส.ค. 2024
- ♦原味雪媚娘食谱 Original Snowball Mochi Daifuku Recipe: • [ENG SUB]雪媚娘食谱 (Q弹柔软拉丝...
♦水果食谱Fruits Recipe Playlist: • 水果食谱 Fruits Recipe
♦免烤食谱No Bake Dessert Recipe Playlist: • No Bake Dessert Recipe...
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♦ Instagram ID: iwen777
♦ Oven: Electrolux 72L Built in Oven c.lazada.com.m...
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
之前做了原味雪媚娘，深受大家喜爱。 今天一起来做”草莓皮雪媚娘”。这次采用了新鲜草莓来制作雪媚娘外层mochi糯米皮，完全无色素，天然浅红色，非常梦幻~ 里面包裹了满满的蓬松奶油糖霜和一整颗草莓。冰箱定型后胖胖圆鼓鼓，冷吃非常冰凉，像雪糕一样，酸甜清新爽口。糯米皮好Q弹柔软顺滑，可以拉丝得好长。放冰箱隔夜也不会干哦。
收藏方式：收密封容器放普通冰箱冷却2天。要更久，建议冷冻。要吃时再解冻更能保持长时间的柔软。
Previously made original flavor Xue Mei Niang (Snowball Mochi) recipe, loved by everyone. Today let’s make “Strawberry Skin Mochi Daifuku”. This recipe uses fresh strawberries to make the outer layer mochi glutinous rice skin, no food coloring at all, natural pink, so dreamy~ It’s loaded with light fluffy whipped cream frosting and one whole strawberry. After set in fridge, they look so round and plumped, eat them cold, sweet tangy, refreshing and delicious, like ice cream. The outer skin is so elastic, soft and can be stretched so long. It won't dry overnight in the fridge either.
Storage Method: Store them in airtight container chill in normal fridge for 2 days. For longer storage, recommend freezer storage. Thaw before eating to maintain softness for longer period.
♦Ingredients食材=10pcs Strawberry Mochi Daifuku草莓皮雪媚娘=
♦Recipe (Hemisphere Dome Silicone Mould, Diameter: 7cm)
=10pcs Strawberry Mochi Skin 草莓糯米皮= (About 33g/pc)
110g Fresh Strawberries (Diced, remove leaves) 鲜草莓(切块，去叶)
70g Milk 牛奶
106g Glutinous Rice Flour 糯米粉
24g Cornstarch 玉米淀粉
40g Caster Sugar 细砂糖
1g Salt 盐
20g Unsalted Butter 无盐牛油
(Steam on boiling water for 10-15minutes, high heat)
(沸腾水上蒸10-15分钟，大火)
=Whipped Cream Frosting 奶油糖霜=
300g Dairy Whipping Cream (Cold) 动物性淡奶油(冷)
30g Caster Sugar 细砂糖
12g All Purpose Flour (Baked) 中筋面粉(烤过)
2g Vanilla Extract 香草精
=Fillings=
10pcs Fresh Strawberries 鲜草莓
Cornstarch (Dusting) 玉米淀粉(防粘)
♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer
Artist: Wayne Jones
Title: First Love
#雪媚娘 #隔夜不干雪媚娘 #天然无色素 #天然粉色雪媚娘 #草莓雪媚娘
#SnowballMochi #SoftMochi #DaifukuMochi #Won’tDryOvernight #NaturalNoColoring #NaturalPinkDaikufu #NaturalPinkMochi #StrawberryDaifuku #StrawberryMochi
![[ENG SUB]雪媚娘食谱 (Q弹柔软拉丝，隔夜不干) |Snowball Mochi Daifuku Recipe (Soft stringpull, won’t dry overnight)](http://i.ytimg.com/vi/V13hd2XYSnQ/mqdefault.jpg)
![[ENG SUB]雪媚娘食谱 (Q弹柔软拉丝，隔夜不干) |Snowball Mochi Daifuku Recipe (Soft stringpull, won’t dry overnight)](/img/tr.png)
![The Fresh Fruit "Daifuku" Mochi (rice cake) Making by a Female Future's Master in Kyoto Japan![ASMR]](http://i.ytimg.com/vi/8UrapGsjZ1I/mqdefault.jpg)
Well done! Thank you Iwen for sharing such beautiful desserts . Your instructions are very clear , will try.
Thanks alot, hope you can try, so yummy
Pretty natural pastel strawberry color
Yaya natural pastel strawberry color so pretty
❤yummy..TQ dear Iwen😅
Thanks alot try it too. I'm Wendy
Yummy
Yumyum
Hi wen , may I know which brands of flour are you using?
Amazing❤
hi can i use vegetable oil instead of butter? how much should i use?
😘😘😘😘😘😘
請問加入忌廉內的麵粉是用中筋嗎？🙏🏻🙏🏻
Pls make a video on putu piring 😋
Ice-cream melt if i don’t have refrigerator???
我想要草莓大福的食谱🙏🏻🙏🏻
传统日本草莓大福中间包上红豆沙哦。
th-cam.com/video/V13hd2XYSnQ/w-d-xo.html
@@iwen777 外皮做法一样的对吗 ？ 谢谢你
想问一问如果面团弄好了不要拿去冰箱冷却可以吗 ？
❤❤❤
Thanks alot, try it too
请问这个月饼盒哪里买？
1:45
請問鹽是甚麼鹽?
普通麵粉是??哪一種的麵粉?低中高筋?
请问倒入cream 里的普通面粉可以不放入烤箱里烤吗？
如果不要烤，建议用玉米淀粉来代替
請問是用多大的圓容器？或是可以用什麼其他的容器替代？
60-80g round mooncake tray.
可以用小碗垫底
@@iwen777 Thank you. Amazon has this kind container, 7cm / 2.75 inch, inner diameter: 6cm / 2.36 inch, height: 4.5cm / 1.77 inch, are you using this size?
@KY L I have listed the mould size in description box below, pls see ya. Thanks
你好！為什麼忌廉要加入麵粉？作用甚麼？🙂🙏
可以让奶油糖霜更加稳固
🙏😊
請問您是用什麼牌子的香草精？謝謝
我用QUEEN, 尽量用纯pure vanilla extract, Madagascar 的很不错
@@iwen777 謝謝妳喔，喜歡看妳的頻道
Leider hat dein Video keine Untertitel Funktion zum übersetzen ☹
可以问你为什么我的奶油糖霜每次都太希。不是的话就是变水而许要丢掉😅
一定要很冷，开冷气／放一盆冰块在底部，不然容易融