冰皮月饼食谱|天然无色素，奶黄馅，软糯|SnowSkin Snowy Mooncake Recipe|Natural No Coloring, Custard Paste Fillings, Soft
ฝัง
- เผยแพร่เมื่อ 11 ก.ย. 2024
- #冰皮月饼 #免烤月饼 #天然无色素 #奶黄馅 #软糯 #隔夜不干
#SnowyMooncake #SnowSkinMooncake #NoBakeMooncake #NaturalNoColoring #CustardPaste #SoftGlutinous #OvernightNotDry
♦ 维他精冰皮月饼食谱Vitagen Snowskin Mooncake Recipe: • 维他精冰皮月饼食谱 How to Make ...
♦月饼食谱 Mooncake Recipe: • Mooncake Recipe
♦ Facebook Page: / iwen777
♦ Instagram ID: iwen777
♦ Oven: Electrolux 72L Built in Oven c.lazada.com.m...
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
中秋节快到了，想吃月饼却不要等3天回油吗？推荐你做冰皮月饼。做法直接，是个免烤箱食谱。食谱分量要拿捏的准，可以作出外皮口感软糯又不粘牙，馅料稳固又不干硬的冰皮月饼。今天用了天然蔬果粉和抹茶粉制作了4种不同的粉色系列，天然好梦幻。揉面到位，冷冻后冰皮切开稳固，撕开还有拉丝效果。内馅不太干不太湿，冷冻后口感刚好，奶香味刚好，香而不过于甜腻。
冰皮月饼像其名一样是个冰皮，所以没有烤过，全程用蒸淀粉的方式制作。作好建议放冰库冷冻最好保持原来软糯度。糯米粉帮助口感软糯；粘米粉帮助顺滑不粘牙；澄粉帮助晶莹通透， 所以一个不可少。
收藏方式：做好收密封容器，放冰库冷冻1-2小时后立刻吃口感最佳。要保存更久，收冰库冷冻，吃前解冻保持柔糯度。要新鲜，建议7天内吃完。
Mid-Autumn Festival is around the corner. Wish to eat mooncake but don’t wanna wait 3 days to return oil? Recommend you to make Snowy Mooncakes. The method is straightforward, no bake recipe. With accurate ratio recipe, you can make snowy mooncakes with soft, glutinous yet non-sticky texture, and solid yet not hard fillings. Today, I used natural fruit vegetable powder and matcha powder to make 4 different pastel color series, so natural and dreamy. When snowskin is kneaded just right, can be cut steadily after freezing, even with stringpull effect when pull apart. The filling is cooked not too dry not too wet, texture is just right after freezing, the milk flavor just right, fragrant but not too sweet.
Snowy Mooncake has snow skin as its name suggests, so it’s not baked, made by steaming starch throughout the process. Thus, recommended to store in freezer to keep the original softness and glutinous. Glutinous rice flour gives soft glutinous texture; rice flour gives smoothness and non-stickiness; Wheat Starch gives crystal translucent appearance, so none is dispensable.
Storage method: Put in airtight container, freeze for 1-2 hours, and serve immediately for the best taste. To keep it longer, freeze in the freezer and thaw before eating to keep original softness and glutinous. For freshness, suggest finish eating within 7days.
♦食谱=10粒冰皮月饼=（75克月饼模具）
=奶黄馅 (10份，40克/份)=
30克 奶粉
30克 低筋面粉
30克 澄粉
0.5克 盐
120克 牛奶（室温）
3颗 大鸡蛋
60克 细纱糖
50克无盐牛油 (融化，放凉)
(全程炒馅9-10分钟)
=冰皮 (10份，37-38克/份)=
50克 糯米粉
50克 粘米粉
30克澄粉
30克糖粉
1克 盐
186克 牛奶（室温）
25克 炼奶
30克 植物油
少许甜菜根粉，紫薯粉，抹茶粉（可选）
(水沸腾后，中大火蒸25分钟)
(月饼作好，冰库冷冻1-2小时)
♦Recipe=10pcs Snowy Mooncakes= (75g Mooncake Mould)
=Custard Paste Fillings (10pcs, 40g/pc)=
30g Milk Powder
30g Low Protein Flour/Cake Flour
30g Wheat Starch
0.5g Salt
120g Milk (room temperature)
3 Large Eggs
60g Caster Sugar
50g Unsalted Butter (melted, cooled)
(Total Stir-Fried fillings for 9-10 minutes)
=Snow Skin (10pcs, 37-38g/pc)=
50g Glutinous Rice Flour
50g Rice Flour
30g Wheat Starch
30g Icing Sugar
1g salt
186g Milk (room temperature)
25g Condensed Milk
30g Vegetable Oil
Tiny pinch of Beetroot Powder, Purple Potato Powder, Matcha powder (optional)
(After water boiled, steam on medium-high heat for 25 minutes)
(Once mooncakes are done, freeze in the freezer for 1-2 hours)
♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer
Artist: Wayne Jones
Title: First Love
单色/混色你喜欢哪个?single color/mix color which u like?
»食谱分量要拿捏的准，可以作出外皮口感软糯又不粘牙。
»内馅炒不太干不太湿，冷冻后口感刚好，奶香味刚好，香而不过于甜腻。
»冰皮月饼像其名一样是个冰皮，所以没有烤过，全程用蒸淀粉的方式制作。作好建议放冰库冷冻最好保持原来软糯度。
»糯米粉帮助口感软糯；粘米粉帮助顺滑不粘牙；澄粉帮助晶莹通透， 所以一个不可少。
»收藏方式：做好收密封容器，放冰库冷冻1-2小时后立刻吃口感最佳。要保存更久，收冰库冷冻，吃前解冻保持柔糯度。要新鲜，建议7天内吃完。
»With accurate ratio recipe, you can make snowy mooncakes with soft, glutinous yet non-sticky texture.
»The filling is cooked not too dry not too wet, texture is just right after freezing, the milk flavor just right, fragrant but not too sweet.
»Snowy Mooncake has snow skin as its name suggests, so it’s not baked, made by steaming starch throughout the process. Thus, recommended to store in freezer to keep the original softness and glutinous.
»Glutinous rice flour gives soft glutinous texture; rice flour gives smoothness and non-stickiness; Wheat Starch gives crystal translucent appearance, so none is dispensable.
»Storage method: Put in airtight container, freeze for 1-2 hours, and serve immediately for the best taste. To keep it longer, freeze in the freezer and thaw before eating to keep original softness and glutinous. For freshness, suggest finish eating within 7days.
👏🏼❣🥮❤🤤❤🥮❣👍🏼
能做芋头潮州月饼吗?
之前你做的酥是烤的。
我记得在以前工作的餐厅
好像有油炸的版本
好喜欢那个有香味
请问用冷藏牛奶可以吗？还有奶粉是什么样的奶粉呢
你好👋，我喜歡混色😄
你好👋，我喜歡混色😄，
请问iwen可以做巧克力馅的月饼吗？
I have tried this recipe today! It was REALLY good! Thank you for sharing it step by step~ 我今天尝试跟着制作，效果非常非常棒！ 真的很感谢分享教学~
这月饼做的简直就是艺术品，晶莹剔透，太赞了!
谢谢你噢，你也尝试做噢
@@iwen777 好的，谢谢美女。
@@beautyscooking 哈哈，不客气，做了拍照来看看
@@iwen777 哈哈没信心啊
是我看過和做過最成功的食譜,謝謝妳！🌹🌹🌹
冰皮月餅真美麗，淡淡色彩太美❤🎉⋯⋯
老師我又重看了真的非常詳盡，而且老師聲音很好聽哦，我看幾個色都好看，真想咬一口 😋😆謝謝老師!
Hi Wendy, 谢谢你哦。。我做了这个冰皮月饼。。我家人和朋友们都说超级好吃 💕🥰
👍👍👍
Thanks Wendy for sharing such a great n sweet soft colour Bing pi moon cake,look sooooooo tempting ❤️❤️
Thanks alot, I lovr pastel color series too, hope you can try
老师早安,愛心能量周未,您的每个食谱都是这么精彩美味,我们跟著老師手法做,輕輕松松搞定成品,冰皮月餅来的是时候喔,看了今天就想出外取材回家动手做,謝謝老師,我喜歡青色和粉紅的冰皮月餅喔,周未快樂👍👍👍💯💯💯💯👍👍👍♥️♥️♥️🪴🌻🌞
老师，没有低筋面粉和澄粉可以用普通面粉和玉米粉代替吗？
谢谢你的支持噢，赶快尝试噢
@@joannelim2038 不建议更改食谱，烘焙店都有卖噢，去买噢
@@iwen777 哈哈,最近都在做老師的食谱,等我消化完了才动手尝试冰皮月餅,謝謝老师
@@leekiansiow3401 哈哈,好的，好好消化，期待照片噢
谢谢老师这么祥细的教学！！！！
请问：
1. 冰皮蒸好可以用电动搅拌机代替手吗？会影响吗？
2. 冰皮面皮做好后，用不完怎么收藏？可收多久？
谢谢老师
每样都美 ✌✌✌
我昨天也做了，很漂亮！
想問老師如果我想用液體色素搓到冰皮里，應該放多少克？
看了小高姐的月饼视频再看你的视频后发现重叠的内容很多
老师，谢谢你的视频。想请问，如果植物油换去butter 可以吗？分量要多少呢？谢谢❤️
太完美了👍👍👍💯
谢谢老师的分享。 很详细的解释。做起来会跟容易及顺手。
不客气，开心你成功噢。做了拍照来看
謝謝妳,第一次做就成功了.
感谢老师分享，每个细节都讲解的很详细😍
不客气，谢谢你看到我的用心噢。尝试做
谢谢老师教学，一次就成功了，成品好吃。
不客气，很厉害，做了拍照来看
@@iwen777 请问如何发照片给老师看?
@@fenny0721 可以发来我的fb page messenger/instagram, links in description box
老師，做完，是否放冰箱，如果送人，拿出來會溶解嗎？
Thank you so much for teaching nicely 🌹🌹🌹🌹🌹😍😍
Welcome, hope you can try
@@iwen777 Yes I do it.. Have a great day.. Thank you 🌹🌹
Wow looking so tempting 🌹 beautiful presentation 🌹
Thanks alot, hope you can try
Thanks, for this great recipe that i want so long! ~Very beautiful cutie moon cakes ~🥮 Will make this soon!~Xie Xie again..😃💐💐💐🌹🌹🌹🌻🌻🌻
Wow great, hope you can try and send me photo after making
柔和的顏色，漂亮~
谢谢你，你也可以做噢
老師真的很好，清楚老師聲音很好聽！感謝您老師。
不客气，做了拍照来看
@@iwen777 謝謝妳老師，我試試看，但要在淘寶網買材料，第一次做我60歲了 😅每天天都是孤單的過，所以才愛上做烘焙，因為我的腿沒力容易出外會跌倒，現在什麼都靠淘寶網送貨上家，感謝您哦我做了後再拍給您看看 😁好感謝您老師。
真的好美！好有質感！
謝謝妳的分享。
好漂亮
请问 如果没有澄粉，是不是可以用玉米粉 。？ 谢谢你
感謝分享！🎉
สวยมากค่ะน่ากินขอบคุนค่ะ
我是做猫山王榴莲馅，好吃到不敢相信是自己做的😂打算再做用来送礼🎁感恩你的食谱🙏
我是做奶黄馅中间再放榴莲肉，绝配😊
很應景的教學影片，看起來很可口喔
谢谢你噢，尝试做噢
好漂亮的冰皮月饼,謝謝分享。💙💙
谢谢你噢，希望你尝试做
@@iwen777 不客气,我会做。
@@sookchenmak6109 很好，做了拍照来看
@@iwen777 alright 👍
@@sookchenmak6109 good, looking forward
你这食谱太棒了。收冷冻后还可以那么软糯，最重要是软糯而不黏牙。这次要做多点慢慢吃了。大爱 ❤❤❤
谢谢你噢，刚做好，冷冻1-2小时不会硬的，隔夜就会冰硬，不过解冻后依然保持软糯，尝试做了拍照来看
老师好。。想请问老师如果做不完的冰皮面团放进冰冻了，要按月饼时，冰皮面团是会温后就可以包了？还是可以拿拿去再蒸一下才包月饼馅？谢谢老师。
跟着视食谱做，奶黄馅很甜，糖少20g应该会更好，这食谱做出来冰皮第二天还是有弹性不会硬，谢谢老师
厉害，做了拍照来看
请问可以把奶黄馅里的牛奶一半换去whipping cream吗？这样奶味会不会轻一点呢？
Thanks for sharing such a wonderful recipe! They look really pretty. I was just wondering if I can make my snowskin more chewy? Should I knead it longer? Would that help?
Yup the longer the chewier
But the more I kneading it, it become very sticky?
谢谢你的食谱,好吃!
I love mix color...
Wow thanks, me too, try it
Hi Wendy. Thanks for the wonderful recipe & video. Will the snowskin dry up if I leave the mooncake in the fridge?
Please see storage Method in description box, best to keep in freezer to retain original softness for long. Normal fridge tends to dry out day by day
Hi iwen , for this can use ready made filling ? Keep in refrigerator will it be hard ?
谢谢你的分享 很棒 👍
不客气，尝试做噢
很喜欢你这视频里淡淡的缤纷冰皮月饼色彩,看来是非动手学做不可了,哈哈！
谢谢你的视频和教导😘😘
谢谢你噢，我也喜欢粉色系列，做了拍照来看噢
@@iwen777 ,好的 。On,,🤗
@@janetgoh2025 哈哈，很好期待
今天弄了，好好吃，谢谢。😋
厉害，做了拍照来看
Hi| i will try this recipe this weekend or next week i hope, the milk can be replace for rice milk?
請問買不到澄粉可別的粉代替嗎？
我請問粘米粉是什麼粉
Hi, put the snowmaking mooncqke inside the freezer will it become too hard or should put into fridge for storage purpose. Usually can store how long . Thanks.
非常喜欢看你的影片，非常详细！每次都很成功👍，请问流沙馅的怎么做？😊
谢谢你，尝试做噢。
流沙较水
@@iwen777 我想问问怎么把我做的照片上传哪里给你看
@@lees4270 可以发来我的fb page messenger/instagram, links in description box
里面的馅料可以买红豆和黑芝麻的吗？
看起来真的好吃
谢谢你噢，尝试做了拍照噢
@@iwen777 照片了 还和亲朋戚友分享了
老師你好！可以放些低筋麵粉嗎？如果可放，份量是多少？謝謝🙏
I want to try making custard filling ... But it need large size egg... So large grade egg is A / B size ? If I'm using grade C , how many egg do I need to use ?
下次再试试。上个星期才刚做冰皮月饼。会教传统月饼/千层酥吗？
已经做过了，请查看，th-cam.com/play/PL-z50Pxpx9Q2lqycD9Vtp2LglI86mZVdF.html
Hi Wendy, love your receipe so much. May I know if I can substitute Custard powder for milk powder? Also can I know what can I replace for condense milk?
Thanks. Oh the texture n taste won't be the same when ingredients are changed. Condensed milk also help to give fragrance n retain softness for snowskin. So suggest you not to change if possible.
These ingredients won't give us strong milky flavor but just fragrance, my mum who din like milky flavor also enjoy this recipe very much.
@@iwen777 thank you so much for yr prompt reply. I will try it out 😊
好好吃哦😋⋯⋯不和日本有沒在賣用壓的花樣器。
Very good
👁️👁️🈵🈵广告支持您😄😄🙏🙏嗨！来支持您啦‼️🤗🤗很快又一年了‼️感谢分享哦😀🙏祝您和家人幸福快乐安康💖😀周末愉快‼️🌹🌹🍀🍀🤗🤗😄😄
谢谢你的支持噢。尝试做
@@iwen777 🤗🤗真的好漂亮啊‼️我肯定做不出来😅😅😅🤭🤭
@@soundofheartrelaxation652 谢谢你，不会的，一定可以做到，很多人做了拍照来看了噢，加油做
@@iwen777 🤗🤗🌹🍀😁感恩💖🙏😃
@@soundofheartrelaxation652 不客气
我很喜欢冰皮月饼
谢谢你噢，尝试做哦
怕失败🤣🤣
一定要用澄粉，还是粘米粉也可以？
为什么我蒸好和揉好的冰皮会裂呢？
老师好。。请问老师我馅料从冰冻箱拿出来回温后，馅料有些干裂，请问是可以加些油从炒过，还是加水从炒？谢谢
Wow so nice.. do you have recipe for red bean filling? Becouse i like red bean very much. Thanks before
Oh, so far nope
請問低筋麵粉可以用麵粉和玉米粉來替代嗎？
请问把月饼团放进模具前，撒的糯米粉需要先炒熟吗？还是生的粉就可以了？谢谢
非常好還流口水呢！只是一直不知那種才是植物油。
你好，我想问下我做好了冰皮月饼不收在冷藏位，第二天才收可以吗？
請問老師如果冰皮做出來太黏是什麼原因，如何處理呢？
Hi Teacher may I know what kind of milk powder can be used?
请问不加澄粉只用糯米粉和粘米粉做皮可以吗？如果我不介意卖相的晶莹剔透
Hi, may I know how long can these mooncake be kept? Thanks
Can I ask whether we can omit the caster sugar and icing sugar? My friend cannot take sugar.
If I use 50g mould what is the weigh of dough and filling.thanks
Hi sis..i love this snow skin mooncake..can how long in fridge..
Thanks, try it, if freeze can retain longer, few weeks
建議做多一次千層酥月餅…對上那個千層彩色酥看上去有點幹🥰
谢谢建议
Pretty mooncake! 😍😍😍😍
Thanks a lot, hope you can try
请问如果我要做150g全部材料份量是多少呢？希望可以尽快得到您的回复
I tried this recipe! it was really great!! I doubled the recipe for the snowskin, then filled half with custard using your custard paste recipe, and the other half with sweet potato paste :D The snowskin mooncakes turned out really soft, glutinous and delicious!! Only thing is that I overcooked the custard a bit.. so it's not as smooth as yours... xD it was a bit clumpy :p but still tasted very good! thank you for this recipe, Wendy!!
OH wow so so yummy, pls send me photo after making to my fb page messenger/instagram, links in description box
Hi Cyan may I know will the skin turn harden after chill in the fridge?
@@wongeileen2480 @wong eileen hi! From my experience, it does! I made snowskin mooncakes last year and made the mistake of chilling it I the fridge overnight and it became very hard. So this time, I left it at room temperature until this morning (I made them yesterday) and placed it in the freezer.. i'm not sure how it will turn out but Wendy said that thawing it in the fridge after freezing will maintain the soft glutinous skin.
@@BabyLionYibo thank you for your reply. Last year I experiencing the same as you, skin turn harden. Wonder how bakery shop does it as theirs won’t turn hard after chill it. Good luck to you 😍🥰
@@wongeileen2480 Please direct freeze them, dont put them uncover even at room temperature for too long, as fan wind blow also might absorb the moisture n make them dry. Freeze is the best way to maintain their original softness, thaw before eating
Hi, Can omit condense milk? And rice flour used was blended or pure rice flour?
請問要是沒有色粉，可用food colour 代替嗎？
Iwen老师，我有看到妳的维它精冰皮月饼只是用高粉而已，如果这个食谱也是用高粉不用粘米粉可以吗？
Hi Wendy. Can I substitute the wheat starch with corn starch? Will it have the same effect? Thanks
It won't be the same, as wheat starch help skin to be translucent. But you can try though
My son allergic to wheat. Does anything can be substitute it?
Thank you Owen. But where can I buy beetroot powder, potato powder and matcha powder. Thank you
请问为什么我的馅料小火炒了一下子，变成鸡蛋糕了😅
请问我哪里出错了？
Hi, berapa lama mochi boleh tahan simpan dalam peti sejuk?
不放炼奶可以吗？冰皮月饼可以收多久，谢谢你的分享。
老师 我做了 冰皮好吃 能拉丝 不过我用红豆沙馅料 我喜欢红豆沙 😅下次再尝试你的馅料
哇，厉害 做了拍照来看
@@iwen777 老师！救救我 我想问做冰皮的时候 可以不加炼奶嘛😭 求🥺 有点急 谢谢老师
Hi，Wendy, 我看到你也是用Amway的锅，你在哪个城市？
Butterworth, Penang.
Ban day cach lam bang tieng viet se co nhieu nguoi xem ban hay chi dum nhe
Hi wendy, do you think Japanese sweet glutinous rice flour (shiratamako) be use as normal glutinous rice flour?
I haven't tried that before, you can try n see
Hi, 请问做好的冰皮月饼，可以收在冷冻多久？
老师，我的模125gm请问 料可以怎样分配？我想做六粒。
Hi, Wendy.. the Custard filling can use in Shanghai Mooncake??
Not so recommended the fillings is softer, afraid might cause the shanghai crust to crack during baking.
老师如果是75g模具
餡料放多少～冰皮要多重請问一下？老师😘
不放炼奶可以吗？可以用其它什么取代吗？请问放炼奶是什么作用？
老师，我刚刚做好了就放进冰格那里冷冻，冷冻3-4小时可以的吗？会有影响吗？
Why the snow skin mooncake was harden when i refrigerated it. And oil appear at the bottom?
想請問怎麼保存
hi wendy, thanks for the great recipe! may i know how long can snow skin mooncake last at room temperature without changing the texture?
Best to store snowy mooncake at freezer, just thaw before eating , this way can retain original softness for more than one week
老师，有没有包皮月饼的食谱