INSTANT POT RED MENUDO/BEFF TRIPE---ENGLISH
ฝัง
- เผยแพร่เมื่อ 8 ก.ย. 2024
- MENUDO
Fallow me- pintrest: / ricospostresymas
My English cooking channel: / @cookingwithconchita9657
Facebook: / ricos-postres-y-mas-15...
Instagram: www.instagram....
MENUDO INGREDIENTS
beef tripe
honeycomb beef trip
tendon
2 dry chiles guajillo
3 dry chile california
3 dry chile puya
onion
garlic
1 1/2 cup of water for red salsa
bay leaf
dry oregano
2 to 3 cans of white hominy
salt
knorr suiza (beff flavor)
Omg thank you so much for doing this video in English I love menudo
Thank You, I have been looking for a way to make Menudo and the IP seems perfect for that.
fofa1956 yes it is, and it is delicious I know you are going to like it if you try it!! thanks for visiting
I tried this and Perfecto! Thx for the inspiration.
Amazing...thank you for sharing!!
My husband loves Menudo but I can’t bring myself to making it 😭😭😭 I will have to try this thank you!!
Mary Guzman how did it go?
Thank you for posting this video, you did a great job and it was very helpful.
John Derrah thanks for you comment I really apréciate all your comments
Just want to say I made this and my mother-in-law approved 🥰🥰 thank you 😊
You are welcome 👍🏼happy new year 🙏🏻
I made this yesterday! Soooo good! It’s definitely a keeper.
Hello thank you so much 🙏🏻I invite you to visit my other channel I am posting more recipes in English and I also have a pozole recipe . 😉 th-cam.com/video/Si5DUJvzsJY/w-d-xo.html
This video helped me so much thank you
Tan Rico el Menudo
looks sooooo good
I been wanting to make menudo using my insta pot so seeing this is really great and more traditional then other videos I see. Most videos us ingredients already made by the store like ready made menudo powder or something like that. My wife does not like menudo but I know my friends will love it.
Thank you so my , making this way makes a big difference who knows she might like it know if you make it this way 😉👍🏼I am sharing my English Channel if you want I have other recipes in English like pozole, birria and more th-cam.com/video/Si5DUJvzsJY/w-d-xo.html
Muchas Gracias! I'm making this for Thanksgiving😊
adtheman274 awesome ! 😉 Happy Thanksgiving i also have the recipe for the Pozole in the instant pot but I have here my new English channel th-cam.com/video/8bXHJ8nj-Tk/w-d-xo.html
I'm trying this. THANK YOU!!
Oh, God, just made some this morning. I followed you method. It was awesome. Everyone liked it. Thank you for your post.
You are very welcome I am glad you liked it, I also have the recipe for pozole and here is the link to my English Channel th-cam.com/video/Si5DUJvzsJY/w-d-xo.html
At the end “I wanna invite you guys...” I thought you were going to invite to go over and eat!! Lmao...
lol !! ;)
Thank you for posting your recipe.....I love my pressure cooker to the point that i bought a 12.5 Quart and i have a 6 quart....cant wait to make menudo .
WOW I like that size pot the menudo and the pozole too! You bought it on line?
This is an awesome recipe! I am going to make this tomorrow and eat it on Sunday morning!!! You have a new subscriber!!! muy delicioso!!!!!!!
Thank you so much and welcome to my channel! I like to do the same make the menudo 1 day or 2 n advance because it tastes better the next day. 👍🏼 I have a pozole recipe if you are interested here is the link and is my English Channel th-cam.com/video/Si5DUJvzsJY/w-d-xo.html
Just found your channel & so happy i did my dad usto make us menudo but unfortunately he passed away 3 years ago so now i gotta learn to make it. So excited to try it out.
I am sorry to hear that 🙏🏼blessings to you and your family
Very cute!! A little bit of this a little bit of that!! Can't wait to try, thank you!!
You are very welcome! I also have recipes in English like pozole, birria, rice, and more here the link to my other channel if you are interested 😉👍🏼th-cam.com/video/Si5DUJvzsJY/w-d-xo.html
@@ricospostresymas6094 Thanks, sounds DELISHHH!!!!
Girl I love galic and onion💕💕💕💕
Is the best 😉👍🏼
Made this awhile ago and it tasted bomb! Using the instant pot saver some time to me:)
Thanks 👍🏽I am glad you liked it !
You're amazing! Thanks for the video!!
I love your video!! Gracias
Looks good I followed this step last night and when I get home I’ll take out of fridge take hardened fart off top and start the red sauce!!
Thank you! That’s good because it tastes better the next day! I also have a pozole recipe here is the link to my English Channel if you are interested 👍🏼😉 th-cam.com/video/Si5DUJvzsJY/w-d-xo.html
Gracias!! I just received my instant pot for my Birthday from my son. I'm anxious to use it. I wanted to try menudo Blessings!!
Happy birthday to you ! You got an awesome birthday gift 😉 I am sharing my pozole recipe here this is the link to my English Channel th-cam.com/video/Si5DUJvzsJY/w-d-xo.html
@@ricospostresymas6094 I subscribed so I wouldn't miss anything!!! Blessings from Arizona
@@patriciaisgodblessings2930 thank you and welcome ;)
Just watched was looking for a menudo for my instant pot and I'm going to try this one it was easy and very informative, also looked very Delicious at the end. Thanks for showing an easier way.. 👍
Thank you! And I also have the recipe for pozole here is my English Channel th-cam.com/video/Si5DUJvzsJY/w-d-xo.html
Ty, I will try this.
This is my favorite recipe for Menudo. Thanks, I'm going to make this. 🤗
Doreen Silva I am glad you like it! I also have the pozole recipe and here is the link to my English Channel 😉👍🏼 th-cam.com/video/Si5DUJvzsJY/w-d-xo.html
Thank you!! 😍
Omgoodness. That looks delicious! Definitely gonna make it.
Thanks I also have a pozole recipe in my English channel if you want to checkout the recipes there too 👍🏼😉 th-cam.com/video/Si5DUJvzsJY/w-d-xo.html
SUBSCRIBED!!-thank you!!! I have never made Menudo, but I love it. I will try your recipe.
Thank so much and welcome! I have an English Channel and here is the link if you want to take a look th-cam.com/video/B4A6YnJ7TQo/w-d-xo.html
Wow. That looks so good.
Bryan Smith thank you , I also have the recipe for pozole I have an English Channel. Here is the link to the recipe th-cam.com/video/Si5DUJvzsJY/w-d-xo.html
Thank you for showing us the menu though are you make it in teaching in English I am Latina born here in United States but thank you again looks so delicious ❤👩🏻🍳🌹🥘🍲👏🏻👍🏻🫶🏻
Thank you 🙏🏼
Boyyyyy I’m bout to make this, this weekend
Hi let me know how it turns out, and here is the recipe for the pozole this is the link for my English Channel th-cam.com/video/Si5DUJvzsJY/w-d-xo.html
Okay I’m making this
I also have a English Channel here is the address th-cam.com/video/Si5DUJvzsJY/w-d-xo.html
When it's white it's been bleached easier to sell
, I look for the dirty tripe it's healthier. An old timer taught me that, now I'm an old timer.
Thank you so much for the information 👍🏼
Thank you! This was so helpful...
ShesInLosAngeles hi, you are welcome 😉 I am glad it was helpful ! I want to invite you to visit my English cooking channel I have Mexican food some of them are using the instant pot and I will be posting more. I also have the pozole using the Instant Pot. You can check the description box to see the address 👍🏻😋
Question: why did you put it on the stove after pressure cooking instead of using the saute feature on the IP? Is it because you needed a bigger pot? Thank you.
Yes exactly why! The a ount that I made did not fit with the grano , but if you want t to make less you just cook it in the IP 😉👍🏼
Wow about exactly how my mom makes it 😌iknow you eating good
😉👍🏼
Thank you for this video I just have a few questions did you use the meat water and added the harmony to it
Did you add the two bay leaves to the salsa when you blend it
Hello, I did use the water for the menudo and I used one bay leaf for the meat and one to blend with the salsa 👍🏼😉
I tend to like a bit of "bite" to the tripe so a 90 minute cooking can make the tripe too soft. What I do is go 30 minutes with the tendon and cow's foot, then stop the process, add the tripe and go for another 60 minutes. Comes out perfect for us.
Great tip, thank you so much 👍🏼😉
Gracias!!
Mike Cortez you are very welcome 👍😊
Thank you!!!
You are welcome 👍🏼I will share my link to my English Channel th-cam.com/video/vVf_V7HQHms/w-d-xo.html
Thanx for the IP video on Menudo. I have a problem I hope you can help me with. I love to buy my chili's but I do not use them as fast as I should. Because of this bugs appear in the bags. Is this normal? I am thinking of putting my chili's in the freezer from now on to kill anything because I have wasted too many good bags of chili's too many times. During the holidays the chili's are so fresh and beautiful and a good price.
Candace Vaillette hello yes you should give it a try and put them in the freezer and when you are ready to use them just fallow the same process. I never do put them in the freezer because I am using them al,the time to cook! Thank you so much for visiting my channel and your comment 😉👍🏼
Yes girl thank you ! Just got my pressure cooker bc of you. You should partner with them for a discount for the viewers and make extra $
Thank you so much, I tried but they did not care because I called them and sent then a few e- mails and never heard from them. I did a giveaway for an instant pot with my own money and I wanted to see I they could give me a discount to purchase another one and wanted to do another giveaway for my viewers. So I will try to contact them again . This menudo recipe is really good but I am going to share my pozole recipe here is my English Channel I have more recipes there if you ate interested. 😉👍🏼th-cam.com/video/Si5DUJvzsJY/w-d-xo.html
Did you cook the menudo on the high pressure setting for the 90 minutes? I have a stove top pressure cooker and I have done this length of time on menudo and it just fell apart completely. Your menudo looks great! I am going to try your recipe.
Hi, yes I did and the reason why I did 90 is because of the tendons that I used I like them very soft. But it depends on how soft you like the menudo. You can try 65 mins and do a NR
@@ricospostresymas6094 Thanks, I am going to try it. You know there are so many different times posted out there. I just saw one guy who had it for 18 minutes on the pressure cooker! I think I will do the 60 minutes, but on low pressure and see how it comes out.
@@roadrunner123 great let me know how it turns out ;) I also have a pozole recipe here is the link to my English channel in case you might be interested th-cam.com/video/Si5DUJvzsJY/w-d-xo.html
Hello. Great video. What did you do with the beef tendon?
Joyce Sneed Hello, I eate it because my husband doesn’t like it, some people do and some people don’t, but it comes out very tender. Thank you so much for visiting my channel 👍😉
Joyce Sneed I want to invite you to visit my English channel th-cam.com/video/Si5DUJvzsJY/w-d-xo.html
Hi, would this recipe and the cooking time be the same if we have an 8qt Instant Pot and use a little more meat? Also, for the Chile de árbol, how many of those should I use along with the other chiles to make it spicy? My pregnancy cravings are kicking in!! 🤤😍
Hello Victoria, yes is the same time for the 8 Qt ! I used like 4 Chile’s de árbol and it was really good. It all depends how spicy you want the menudo to be. Here is the link for my pozole recipe is my English Channel I also have a barbacoa estilo Sinaloa recipe and I am going to share my cochinita pibil and birria recipes th-cam.com/video/Si5DUJvzsJY/w-d-xo.html
RICOS POSTRES Y MAS Thank you!! 😍
Victoria congratulations on your blessing (baby) 🙏🏻 and yes you can add mire meat 😉
Gracias
Rick Echeverría 👍🏼😉
Do you do Pazole???
Rick Echeverría yes I do, I started my English Channel here is the link for my pozole recipe and I am using the Instant Pot here th-cam.com/video/Si5DUJvzsJY/w-d-xo.html
Do you have an enchilada recipe for instant pot?
No, not yet 😔
Do you have a recipe listing?
Mark Figueroa yes I do , checked the description box below the video it’s there thanks for visiting my Chanel If you have more questions please let me know. I also have the recipe for red pozole in the instant pot but I have It in my other YT channel cooking with Conchita .
Hello if I don't have your pressure cooker thing how long do I leave tripe on stove?? Thank you for your help.
Benny Sr Silva hello it all depends on how soft do you want the tripe to be. I like mine very soft so it takes like 5 hrs or so.
@@ricospostresymas6094I will boil mine for 5 hours then add other ingredients. Thank you so much you have the best recipes and techniques. ✋
Benny Sr Silva thank you , let me know how it comes out 😉
@@ricospostresymas6094 Yes i certainly will i have to go to another store because I only found one of the tripe but I have everything else. 🤗😋
Do you have to cook the hominy...???
Hi, no not really you just leave it with the chili sauce for 10-15 mins all together 👍🏼😉
on the trip how much did you use ?
I made 6-8 lbs
How many quarts is your IP ? Just asking to see how many pounds I can use if I have 6 quart
I used the 6 QT
How big is your intant pot? 6 qts? Or is it bigger
Vanessa Santacruz hello is 5,5 qts it’s small
Why on the stove it takes 3 hours to cook and instant pot 90 mins lol?
Hi Nancy the menudo was Cooked in the IP not on the stove ! On the stove I added the grano and the reason why is to be able to cook more meat. Now that I have my 10 QT I don’t have to
What level of heat did you put it on for 90 minutes you are missing this information and it is the most important information??????
Hello, I did it on high but it depends on how soft you want your meat. You can do 60 mins on high also
I have to use gloves to handle the chili’s, they lays burn the tips of my fingers
You can go ahead and use them if you are not use to it! Your menudo is going to be delicious 😉👍🏼
What if I don’t have manual button lol
Pressure cook button
For me personally, if it doesn't have hominy, it's not real menudo. ✌️
Yes that’s what my husband tells me, I also have the pozole recipe here is the link to my other channel ( English) just in casa you might be interested th-cam.com/video/Si5DUJvzsJY/w-d-xo.html
I followed this recipe and set my instapot for 90 minutes and it completely disintegrated my meat to almost nothing. What went wrong??????
Oh wow I did mine for the same amount of time, next time if you want to try it again for the same amount time do a QR or you can do 60-65 mins with a QR. I liked mine nice and soft
I think 90 minute for really thick pieces, but i think 40 minute is good
RICOS POSTRES Y MAS what’s a QR?
@@TwobOne_1 QR is Quick Release that's when you go directly on top and turn the valve to venting. NR is natural release and that's when you leave the pressure to come out on its own.
@@MrGiraffeify exactly, I like the meat really soft and sometimes I do 60 mins it all depends on how tender you like your meat and also how fresh is the meat . I have done menudo so many times for 60, 45, 90 mins and I notice it turns out different all the time. ;)