The first 1,000 people to use this link will get a 1 month free trial of Skillshare: skl.sh/highfalutinlowcarb09211 I want to personally thank Skillshare for partnering with me and sponsoring this video! Keto Monkey Bread Battle - The BEST Low Carb Monkey Bread Recipe! Join me for a low carb Monkey Bread battle! This fun pull-apart dessert is a crowd favorite for kids and adults alike. We test two different recipes for low carb monkey bread. One is a fathead dough version with almond flour and the second is a more traditional dough made with coconut flour. How did these sugar free monkey bread recipes turn out? Let's find out! --------------- RECIPES WE TESTED Amazing Pull Apart Keto Monkey Bread by Healthy Ambitions healthyambitions.co/keto-monkey-bread/ Easy Keto Coconut Flour Monkey Bread by Janet's Delicious Low Carb Kitchen janetsdeliciouslowcarbkitchen.com/easy-keto-coconut-flour-monkey-bread/ **Y'all, just so we're all clear, I'm only here to test recipes. Inclusion in this video does not imply that these websites, recipes or their creators are in any way affiliated with, associated with or sponsored by Skillshare or Highfalutin' Low Carb. I personally researched and selected the recipes for testing myself. The conclusions I reached and the opinions I presented are solely my own.** #monkeybread #ketomonkeybread #lowcarbmonkeybread -------------- GET MY NEW BESTSELLING COOKBOOK My new book "Ketogenic Diet On A Budget" is available now! Click below to order now! amzn.to/3jlqTOR -------------- PRODUCTS USED IN THIS VIDEO Cuisinart Food Processer: amzn.to/3CRWzCz ProTeak Cutting Board: amzn.to/2Qb2dLX My Amazon Shop: www.amazon.com/shop/highfalutinlowcarb (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.) --------------- SIFT Y'ALL MERCHANDISE! Get your "SIFT, Y'ALL!" shirts, hoodies and aprons by visiting: shop.spreadshirt.com/lowcarb -------------- MY SOCIAL MEDIA LINKS Website: www.highfalutinlowcarb.com Patreon: www.patreon.com/highfalutinlowcarb Facebook: facebook.com/highfalutinlowcarb Twitter: twitter.com/hf_lowcarb Instagram: instagram.com/highfalutinlowcarb Shirts & Aprons: shop.spreadshirt.com/lowcarb Amazon Shop: www.amazon.com/shop/highfalutinlowcarb Email Inquiries: wes (at) highfalutinlowcarb (dot) com Music by Epidemic Sound -------------- THE HIGHFALUTIN' KITCHEN STUDIO GEAR Front Camera (Canon 70D): amzn.to/3dQed0a Front Camera Lens (Canon 24mm Prime): amzn.to/3qYXLhR Overhead Camera (Canon G7Xiii): amzn.to/2NHLWy3 Switti RGB LED Lights: amzn.to/3dV71zX Neewer LED Ring Light: amzn.to/3kxZwQz Comica Wireless Lavalier Mics: amzn.to/3ku9uCG Neewer Heavy Duty C-Stand: amzn.to/3uxBlGx
ARE YOU KIDDING>>>> Lord I know what I'm doing this weekend... I need some comfort food....just getting back from evacuating Ida I'm ready for some healthy comfort food.....
Hey Wes. Another great battle, but as you said, both are great. I’ve watched just about every video you’ve posted and I just bought your book. Looking forward to trying out all of your recipes 😊
I love watching your videos and getting your take on different recipes but, really, I just want to see your facial expressions when you really enjoy something. They never disappoint!
Oh my goodness gracious! I have made monkey bread so many times but since eliminating sugar from my diet over a year ago I thought it was hopeless and that I would never be able to try it again. I never thought to formulate it with swerve or any other substitute. I truly appreciate this!
How delightful and integrity filled you are directing your viewers to the websites. THANK YOU FOR YOUR HONESTY. And of course for your 'Sift Ya'll". Just fabulous.
Hey Wes- I just made that second recipe with coconut flour and did reduce the sweeteners: I used 40 g of Allulose instead of 44 g For the cinnamon sugar mix, 65 g of sukrin gold instead of 95 g, and 40g of sukrin gold instead of 44 g for the last brown sugar substitute measurement. Mostly because I was running out of brown sugar sweetener and that’s how I divided it up. It’s plenty sweet enough without being overpowering and still has good flavor. Mine fell apart too when I dumped it out the Bundt pan, but it still tastes good!
Sounds like I now have a brand new holiday breakfast recipe to try! Thank you for making this video! As always, your eyes tell me if the recipe tastes delicious! 😉
I used to make a vegetarian one (aqua faba) with pretty much any type of bean juice. But you have to have a really powerful mixer. If you don't have a KitchenAid mixer, I would try an immersion blender. But, egg whites should be keto? What are you using as a sweetener? Just don't use anything wet. Regular meringue with egg whites should be easy.
@@HealthyAmbitions I'd rather go savory. Monkfruit and Stevia taste absolutely awful. Ive had a fresh leaf if stevia straight off the plant and it tasted like I ate a packet of sweet n low by itself. For hours. Monkfruit has an odd taste to it, too. Why is that?
My family have always just called these Cinnamon Pull Apart. We called the pull apart that have cream cheese in the middle of each ball is what we call Monkey bread
Both these recipes look and sound amazing. I've made Cooking Keto with Kristie recipe for monkey bread years ago and it's a tradition now every holiday
Looks delicious! I'm buying your book. I'm just starting a low carb way of eating. I'm diabetic and need to eliminate sugars! Thank you for sharing this!❤️❤️🙏🙏🙏
Yes!!!! I always did monkey bread for brunch during the holidays and I've missed it. Thank you so much for bringing back a well loved holiday tradition for me to try for the upcoming holidays. Woohoo! You are awesome!
Love your videos. But can I make one suggestion for an improvement? Can you put the macros on the screen at the same time? My brain just hears a bunch of numbers then I have to go back to see how the previous one was different. Keep up the awesome channel!
The best part of all your videos is the taste test. You do the Wes Happy Dance when tasting the finished product! Genuine reaction. Love it. Regarding the too-sweet sauce in the second recipe, would a *dash of salt* before heating balance/offset the sweetness? I've found this frequently when using sweeteners vs. sugars in keto cooking. Just a thought.
@@pattijesinoski1958 you don't have to let the dough sit in this recipe. You want to keep the extra moisture so the monkey bread turns out light. Usually if you just dampen your hands that eliminates any stickiness
I think I’m the only person in the world who always thought “meh” when I heard Monkey Bread! Someone I worked with loved to bring it into work about once a month and everyone went crazy! I wonder if I’d like the keto version better?
I have always thought the same about monkey bread. The idea of it always sounds better than the end result tastes. I doubt a keto version would improve it, lol.
Great video! Still watching; but I had to say thank you for finding a non-fathead dough. When I first started keto almost 3 years ago the amount of mozzarella I went through was ridiculous; definitely try to avoid eating that the crazy amount of cheese you get from fathead. If you have the space for a larger food processor they are awesome. I love the shredding disc for cheeses along with dough items, making homemade granola, etc. works really, really well and cleanup is a snap. I have the mini one you have and a larger Cuisinart and I still use both of them.
Any time I make a fathead dough, I always mix it in my Kitchen Aide mixer with the paddle. WAY easier, and way more of an even mix than doing it by hand.
I just made the best keto maple syrup the other day. It's so good! And I used beef gelatin powder instead of xantham gum to thicken! I saved my glass maple syrup jar from a store-bought organic maple syrup that was made with Allulose. I poured it in that and it's gorgeous I leave it on my kitchen counter :-) The syrup so far that I made is probably the best keto syrup I've ever had... Now my husband is requesting raspberry flavor!! Happy🍁 fall 🍃y'all!🍂! 💚🧡💛
Do you share your recipe? My husband loves the keto Birchbenders pancakes, but keto syrup is expensive. I put blueberries in his pancakes, but raspberries sound yummy too.
@@hollyhock3945 I did not use swerve I don't use swerve I feel there's additives in it. My sweetener I used also was not a "brown type" sweetener. I don't care much about the color but even though I didn't use a brown sweetener I still got a gorgeous color!
@@hollyhock3945 I won't ever buy store bought again. But the bottle I used is from the simple truth organic maple syrup made with alulose which is pretty good for store-bought and cheaper than the others. I just saved the jar took the label off and used it for my own :-) If you split this recipe in half if it's perfectly in that jar!
Hi, Wes! I got your cookbook from Amazon and I am excited to try so many of the things! There's lots of options for a pescatarian and I know where I can substitute meats!
I absolutely LOVE Janets TH-cam channel. If you are a keto eater than her recipes are not going to disappoint! Her mini cheesecake bites are THE BOMB! I’m gonna have to try that monkey bread mmmmmmm 🤤
I like her because she uses coconut flour primarily for everything which is awesome… It’s much less expensive than almond flour and you don’t need to use ss much so it’s a money saver.
i love love love monkey bread. thank you. and i am loving the cookbook Wes. thank you so much... When making monkey bread i will sometimes sprinkle crushed pecans or nut in it , like the bottom or throuh out. yum,
We just call them pull-aparts here in NZ. I would be tempted to use Allulose for the sauce - just watched Serious Keto's caramel sauce. Yummo. Ordered the book and it arrived in New Zealand 6 weeks ago - still waiting for it to be delivered. Amazon/Aramex is the pits.
monkey bread is heaven on earth, before keto we would take plain can biscuits, cut each piece into 4 pieces, roll them into a ball, then roll into a cinnamon/sugar combo, place the balls into a bunt pan ( with pecans ) then take a few sticks of butter, add cinnamon, pour over and bake!!! its the lords way of saying I LOVE YOU MY CHILD LOL
hey Wes... can you try a few psmf breads/cakes/pizza dough/etc recipes? they seem very helpful for those of us who have decided to count total carbs instead of net carbs.
No offence to Maria since the original recipe is hers, but there are much better ones that aren't as expensive to make. Ketogenic Woman, Indigo Nili and Loving It On Keto all do variations...I kind of made my own off of theirs.
hey Wes could you do a battle of refried bean keto friendly recipes? it would really go a long ways to compliment tortillas and enchiladas and tacos since it is such a staple in Mexican food, thank you so much!
Hi love your show !! Can you do a coffee cake mug cake battle ? I have tried two recipes now that had 5 stars and they were so eggy both like having a baked egg . I have that dash Bundt cake maker and they cooked great but taste well a baked egg . Thanks
I tried Swerve, but I don’t like the cooling effect. However, I use either So Nurished or Amson Naturals Erythritol sweeteners as I find they do NOT have the cooling effect. Unfortunately, I am allergic to both Stevia and Allulose. So, I will try both recipes to see which one I like better. Thanks, Wes!
🌴🌺Aloha Wes🍍🥥 Mahalo for all you do... While watching this video I've been pondering what to make for dinner with a leftover rotisserie chicken & your Enchilada Suiza recipe came to mind (one of my faves BTW) I'll be eating good tonight. Thanks again🤙🤙
I just made the fathead dough recipe & it was a hit, but seemed like it took longer to put together than you made the 2nd recipe look. Next time I’ll do the 2nd recipe & let y’all know how it goes. Oh, and I made mine in my new silicon mold. I’m not used to it yet. The middle of mine wasn’t as firm as it would have been in a normal metal mold, but I could be wrong. The top was beautiful, but once it cooled & I turned it over to plate it I realized that I should have cooked it longer, or something. I’m still working to figure out silicon molds.
![CAMPปลิ้น | EP.83[2/2] ประสบการณ์ขนหัวลุกจากตำนานวงการผี!](http://i.ytimg.com/vi/T_kFecQw7Ds/mqdefault.jpg)
The first 1,000 people to use this link will get a 1 month free trial of Skillshare: skl.sh/highfalutinlowcarb09211
I want to personally thank Skillshare for partnering with me and sponsoring this video!
Keto Monkey Bread Battle - The BEST Low Carb Monkey Bread Recipe!
Join me for a low carb Monkey Bread battle! This fun pull-apart dessert is a crowd favorite for kids and adults alike. We test two different recipes for low carb monkey bread. One is a fathead dough version with almond flour and the second is a more traditional dough made with coconut flour. How did these sugar free monkey bread recipes turn out? Let's find out!
---------------
RECIPES WE TESTED
Amazing Pull Apart Keto Monkey Bread
by Healthy Ambitions
healthyambitions.co/keto-monkey-bread/
Easy Keto Coconut Flour Monkey Bread
by Janet's Delicious Low Carb Kitchen
janetsdeliciouslowcarbkitchen.com/easy-keto-coconut-flour-monkey-bread/
**Y'all, just so we're all clear, I'm only here to test recipes. Inclusion in this video does not imply that these websites, recipes or their creators are in any way affiliated with, associated with or sponsored by Skillshare or Highfalutin' Low Carb. I personally researched and selected the recipes for testing myself. The conclusions I reached and the opinions I presented are solely my own.**
#monkeybread #ketomonkeybread #lowcarbmonkeybread
--------------
GET MY NEW BESTSELLING COOKBOOK
My new book "Ketogenic Diet On A Budget" is available now! Click below to order now!
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---------------
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Get your "SIFT, Y'ALL!" shirts, hoodies and aprons by visiting: shop.spreadshirt.com/lowcarb
--------------
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Skillshare is AWESOME! Thank you for another great battle
OMG!!! I am so honored!!!!!!! Thank you for testing my recipe!!!
Thanks for the delicious recipe AND for being a good sport about it! 🙂🙂
ARE YOU KIDDING>>>> Lord I know what I'm doing this weekend... I need some comfort food....just getting back from evacuating Ida I'm ready for some healthy comfort food.....
Then you for reviewing these recipes😁🥰 You're the best and all your hard work is very appreciated! ❤
Everyone go get Wes’s cookbook! It’s super! And yay for Monkey bread, haven’t had it in 20 years. Now I can!
I definitely will! Thank you!
Hey Wes. Another great battle, but as you said, both are great. I’ve watched just about every video you’ve posted and I just bought your book. Looking forward to trying out all of your recipes 😊
I love watching your videos and getting your take on different recipes but, really, I just want to see your facial expressions when you really enjoy something. They never disappoint!
I love monkey bread. I used to make a Italian monkey bread. So excited about trying these recipes. Thank You so much!!!! ❤
Oh my goodness gracious! I have made monkey bread so many times but since eliminating sugar from my diet over a year ago I thought it was hopeless and that I would never be able to try it again. I never thought to formulate it with swerve or any other substitute. I truly appreciate this!
How delightful and integrity filled you are directing your viewers to the websites. THANK YOU FOR YOUR HONESTY. And of course for your 'Sift Ya'll". Just fabulous.
I've been off keto for a couple months but I still watch all of your videos because you are just so dang cute! 🥰
Oh, Wes...both of these look super tasty. I know what I will be experimenting with this weekend.
Hey Wes- I just made that second recipe with coconut flour and did reduce the sweeteners:
I used 40 g of Allulose instead of 44 g For the cinnamon sugar mix, 65 g of sukrin gold instead of 95 g, and 40g of sukrin gold instead of 44 g for the last brown sugar substitute measurement. Mostly because I was running out of brown sugar sweetener and that’s how I divided it up. It’s plenty sweet enough without being overpowering and still has good flavor. Mine fell apart too when I dumped it out the Bundt pan, but it still tastes good!
Sounds like I now have a brand new holiday breakfast recipe to try! Thank you for making this video! As always, your eyes tell me if the recipe tastes delicious! 😉
Yay! It’s a popular Christmas morning recipe in my family!
Im having a very hard time making keto meringue... How about a meringue cookies battle?
I used to make a vegetarian one (aqua faba) with pretty much any type of bean juice. But you have to have a really powerful mixer. If you don't have a KitchenAid mixer, I would try an immersion blender. But, egg whites should be keto? What are you using as a sweetener? Just don't use anything wet. Regular meringue with egg whites should be easy.
@@zeldapinwheel7043 Polyol sweeteners don't do the same as Sugar in meringue... They "go wet" rather than "get set".
I've used powdered Lakanto Monk Fruit Blend with good success for keto meringue cookies :)
@@HealthyAmbitions I'd rather go savory. Monkfruit and Stevia taste absolutely awful. Ive had a fresh leaf if stevia straight off the plant and it tasted like I ate a packet of sweet n low by itself. For hours. Monkfruit has an odd taste to it, too. Why is that?
Have great Thursday everyone, from Tampa Florida. This will definitely be in play during the holidays.
It's going well so far. Hope you have a great day also.
My family have always just called these Cinnamon Pull Apart. We called the pull apart that have cream cheese in the middle of each ball is what we call Monkey bread
Both these recipes look and sound amazing. I've made Cooking Keto with Kristie recipe for monkey bread years ago and it's a tradition now every holiday
Looks delicious! I'm buying your book. I'm just starting a low carb way of eating. I'm diabetic and need to eliminate sugars! Thank you for sharing this!❤️❤️🙏🙏🙏
Best of luck on your new journey, Holly! 💜
He has a cook book ?
Wes, you save me time and money, and make it enjoyable. Thanks! Y'all, get the cookbook!
Yes!!!! I always did monkey bread for brunch during the holidays and I've missed it. Thank you so much for bringing back a well loved holiday tradition for me to try for the upcoming holidays. Woohoo! You are awesome!
You are missing the most important kitchen gadget... A friend to take the rest home with him so I don't eat it all.
Maybe his hubby can eat and not gain🙂
I may have achieved a new level of love for you, Wes.
🙂💜
Love your videos. But can I make one suggestion for an improvement?
Can you put the macros on the screen at the same time? My brain just hears a bunch of numbers then I have to go back to see how the previous one was different.
Keep up the awesome channel!
TYTY will plan to buy your cookbook, will make this definitely
Can't wait to get my oven fixed or a new one love that stuff thank you for all the taste testing for us😁😘
Hey Wes! I just got your book in!!!! So exciting! Love it and I love your videos too!
Thank you so much for doing this!!!
Watched you for the first time - and subbed right away. You are lovely 😁
Yeppers, "Sift Y'all "
What? Only 2 dough balls is just enough to make ya mad. No way I would only have 2.
Love monkey bread and have even made it savory with garlic powder and other herbs.....no sauce, just lots of butter to dip
yes. it is so versatile. i have even added orange extract or babana extract instead of vanilla, and some chopped pecans
That sounds delish. Thanks for the idea
can't wait to make , could you do a bismark or danish recipe, definitely miss those
You inspired me. Just made the 1st recipe. Can’t wait to try them!
The best part of all your videos is the taste test. You do the Wes Happy Dance when tasting the finished product! Genuine reaction. Love it.
Regarding the too-sweet sauce in the second recipe, would a *dash of salt* before heating balance/offset the sweetness? I've found this frequently when using sweeteners vs. sugars in keto cooking. Just a thought.
You can take the boy out of the South, but you can Not take the South out of the boy!!!!!!! 😁
Lol you crack me up. I love your reactions when you like something. 🤣🤣🤣
Soooo excited for this one!
You are looking great Wes! Great recipes can’t wait to try it! Thanks!
Thank you so much for testing my recipe and for 100 percent honest feedback. I appreciate it very much
Thank YOU for a wonderful recipe…. AND for being good sport! 💜💜
Shouldn't he have taken the dough out of the food processor and let the dough sit for 15 minutes to absorb the liquid before working with it?
@@pattijesinoski1958 you don't have to let the dough sit in this recipe. You want to keep the extra moisture so the monkey bread turns out light. Usually if you just dampen your hands that eliminates any stickiness
Where is the "Sift Yall!" t-shirt with your cartoon face?
You can see all my merch on my website at:
highfalutinlowcarb.com
I think I’m the only person in the world who always thought “meh” when I heard Monkey Bread! Someone I worked with loved to bring it into work about once a month and everyone went crazy! I wonder if I’d like the keto version better?
I have always thought the same about monkey bread. The idea of it always sounds better than the end result tastes. I doubt a keto version would improve it, lol.
I’d buy your brand of sifters if you had it 🤣💕
How are you enjoying your new kitchen Wes?
Love the video! 💕
Can you do an updated Brownie Battle? 🍫
Love this battle!
definetly trying this thanks wes !
Yum, great video Wes!
Another amazeing video hands down this recipe broke the record
Thank you for all of your fabulous videos!
Great video! Still watching; but I had to say thank you for finding a non-fathead dough. When I first started keto almost 3 years ago the amount of mozzarella I went through was ridiculous; definitely try to avoid eating that the crazy amount of cheese you get from fathead. If you have the space for a larger food processor they are awesome. I love the shredding disc for cheeses along with dough items, making homemade granola, etc. works really, really well and cleanup is a snap. I have the mini one you have and a larger Cuisinart and I still use both of them.
Oh, I hope this turns out good!
LOVE your facial expressions! Lol
Love your videos!💜
Any time I make a fathead dough, I always mix it in my Kitchen Aide mixer with the paddle. WAY easier, and way more of an even mix than doing it by hand.
Love ur battles Wes!!!
I just made the best keto maple syrup the other day. It's so good! And I used beef gelatin powder instead of xantham gum to thicken!
I saved my glass maple syrup jar from a store-bought organic maple syrup that was made with Allulose. I poured it in that and it's gorgeous I leave it on my kitchen counter :-)
The syrup so far that I made is probably the best keto syrup I've ever had... Now my husband is requesting raspberry flavor!!
Happy🍁 fall 🍃y'all!🍂!
💚🧡💛
Do you share your recipe? My husband loves the keto Birchbenders pancakes, but keto syrup is expensive. I put blueberries in his pancakes, but raspberries sound yummy too.
@@hollyhock3945 I found it online.I’ll have to look and see if I can find the link
@@hollyhock3945
I did not use swerve I don't use swerve I feel there's additives in it.
My sweetener I used also was not a "brown type" sweetener. I don't care much about the color but even though I didn't use a brown sweetener I still got a gorgeous color!
@@MICHIGANGIRL4TRUMP thanks. 😊
@@hollyhock3945 I won't ever buy store bought again. But the bottle I used is from the simple truth organic maple syrup made with alulose which is pretty good for store-bought and cheaper than the others. I just saved the jar took the label off and used it for my own :-)
If you split this recipe in half if it's perfectly in that jar!
I’ve never had monkey bread. Looks tasty!
I haven't either! But I may have to try it...
Awesome, thank you
Hi, Wes!
I got your cookbook from Amazon and I am excited to try so many of the things!
There's lots of options for a pescatarian and I know where I can substitute meats!
Dang, both look so good! I'll get them made some time. Right now, I'm on a carnivore diet, until I get my insulin resistance under control.
Definitely said “Sift y’all” at the same time you did.
Both looked good
Omg. Looks so good! Making this this weekend 😃
Just swift, ya!
Glad the coconut recipe was ok .I have heard that coconut flour is better for sweets than savory recipes.
Would LOVE to see if you can find a good keto alternative for chicken bog!!
Wes, how have you not tested the best low carb Pumpkin Spice Latte??? 'tis da season!
It’s coming SOON!! Can you share your favorite recipe?’ 🎃💜
Healthy Ambitions has you covered. Link in description
I absolutely LOVE Janets TH-cam channel. If you are a keto eater than her recipes are not going to disappoint! Her mini cheesecake bites are THE BOMB! I’m gonna have to try that monkey bread mmmmmmm 🤤
I like her because she uses coconut flour primarily for everything which is awesome… It’s much less expensive than almond flour and you don’t need to use ss much so it’s a money saver.
@@Defensewhiz I love that too! I have used some of her coconut flour recipes and they’re delicious 😍
i love love love monkey bread. thank you. and i am loving the cookbook Wes. thank you so much... When making monkey bread i will sometimes sprinkle crushed pecans or nut in it , like the bottom or throuh out. yum,
Love your cookbook!
@Healthy Ambitions is Great!!!!
We just call them pull-aparts here in NZ. I would be tempted to use Allulose for the sauce - just watched Serious Keto's caramel sauce. Yummo. Ordered the book and it arrived in New Zealand 6 weeks ago - still waiting for it to be delivered. Amazon/Aramex is the pits.
Watching this as I write this comment, letting you know I always enjoy watching what your videos!
I've never ever heard of Monkey Bread before - I'm curious what it is?
Is it sweet ?
Okay, after watching the video now I know it's sweet 😁😇😊😔👍👍👍
Hi!
It is sweet. Kinda like a sticky bun type dessert.
I like your name. I actually saw Journey in concert in the 70’s. Big Steve Perry fan ☺️
monkey bread is heaven on earth, before keto we would take plain can biscuits, cut each piece into 4 pieces, roll them into a ball, then roll into a cinnamon/sugar combo, place the balls into a bunt pan ( with pecans ) then take a few sticks of butter, add cinnamon, pour over and bake!!! its the lords way of saying I LOVE YOU MY CHILD LOL
Wes, I am still waiting on your weekly segment on a morning news program. Where the heck are these segment producers?
hey Wes... can you try a few psmf breads/cakes/pizza dough/etc recipes? they seem very helpful for those of us who have decided to count total carbs instead of net carbs.
Sure! I recently purchased Maria Emmerich's PSMF e-cookbook and looking forward to trying some of them. Stay tuned!
No offence to Maria since the original recipe is hers, but there are much better ones that aren't as expensive to make. Ketogenic Woman, Indigo Nili and Loving It On Keto all do variations...I kind of made my own off of theirs.
hey Wes could you do a battle of refried bean keto friendly recipes? it would really go a long ways to compliment tortillas and enchiladas and tacos since it is such a staple in Mexican food, thank you so much!
I highly recommend you try Macadamia Nut Milk! It adds such a lovely note to any and all concoctions from protein shakes and smoothies to baked goods!
I have the same pan. Wonder if a straight sided pan would release better.
I think a loaf pan lined with parchment to use as “handles” to lift it out would work well!
The pizza pull apart bread is pretty good. U got to try that.
I tried the coconut flour Monkey Bread! It turned out pretty good … even though I forgot the milk! 😆
Hi love your show !! Can you do a coffee cake mug cake battle ? I have tried two recipes now that had 5 stars and they were so eggy both like having a baked egg . I have that dash Bundt cake maker and they cooked great but taste well a baked egg . Thanks
Awesome, buy one of your books and bought 1 for a gift 🎁
Thank you!! 💜💜
I tried Swerve, but I don’t like the cooling effect. However, I use either So Nurished or Amson Naturals Erythritol sweeteners as I find they do NOT have the cooling effect. Unfortunately, I am allergic to both Stevia and Allulose. So, I will try both recipes to see which one I like better. Thanks, Wes!
Suggestion for an upcoming challenge: gingerbread cookies.
🌴🌺Aloha Wes🍍🥥
Mahalo for all you do... While watching this video I've been pondering what to make for dinner with a leftover rotisserie chicken & your Enchilada Suiza recipe came to mind (one of my faves BTW) I'll be eating good tonight. Thanks again🤙🤙
You need to make shirts that say Sift Ya'll
They’re available on my website! 🙂
highfalutinlowcarb.com
Muted a work meeting to listen to this!
Ha! Don’t get it trouble for me! 😜
@@HighfalutinLowCarb Thats the beauty of remote work Wes! No one even knew and my wife and I now I have a dessert to make for my wife!
I have never heard of monkey bread have to give it a go
“Sift YALL” 🥰
I do miss golden syrup dumpings... makes me wonder ifi could get a close fix with monkey bread
When I make fathead dough I sit the bowl on the stove while it’s preheating and the dough stays gooey
Good tip!!
I am really happy and laugh how you present recipes.
“I’m gonna get a side piece” -Wes 2021
🙃😜
🤣🤣 Had the same reaction. "*Raises eyebrows* Oh, shoot, okay, Wes."
I just made the fathead dough recipe & it was a hit, but seemed like it took longer to put together than you made the 2nd recipe look.
Next time I’ll do the 2nd recipe & let y’all know how it goes.
Oh, and I made mine in my new silicon mold. I’m not used to it yet. The middle of mine wasn’t as firm as it would have been in a normal metal mold, but I could be wrong. The top was beautiful, but once it cooled & I turned it over to plate it I realized that I should have cooked it longer, or something.
I’m still working to figure out silicon molds.
FYI. The original Monkey Bread recipe is credited to the great comic actress Zazu Pits
That's funny! I need to sift the sugar too.
Looks delicious! Next time you have to deal with a sticky dough, wet your hands. It works! And boy i live for your expressions
Would you recommend bocha sweet or allulose sweetener as an alternative? I’m not a big fan of erythritol.
Either would be great. I have the same feelings.
Thank you because I hate fathead dough and I have a good option. I’m going to try it with allulose.
Your face gives you away, thanks for the great video, you are a hoot!
Will try this as a donut mix, see how it goes 😊