WOW! You can see the obvious weight loss you've achieved! So happy for you!💙 Ok, now let me go make some of this ice cream. Thanks for the recipe. Have a terrific weekend guys!
I made mine with Allulose and cocoa powder, plus 1 Tbsp creamy natural peanut butter. It tasted like a Reese's Peanut Butter Cup! My husband doesn't care for anything keto. He was so shocked! He said he never would've guessed it was keto! The texture was smooth and creamy. Thank you for this video. And may I just say, wow! You are looking fabulous! 🥰
I heard on the internet the other day (cannot remember who) that allulose keeps the ice cream soft. She also said that using it is biscuit/cookies makes them soft instead of crisp(er).
Congrats on the weight lose Wes “looking good”. I love to make my mason jar ice cream with allulose and I love it. Mine is soft right out of the freezer normally. I do not shack it for 5 min. I usually use my hand mixer to blend everything then freeze it in the mason jar. It is the best keto ice cream I have ever eaten.
Glad you're back!! I made the chocolate with granulated Swerve and just a pinch of salt. I'll be enjoying that tomorrow. I'm just 3 lbs from my goal wt of 125, so will be venturing into keto baking. How about doing a keto sweetened condensed milk battle? Love ya!
20 seconds in and I'm smiling already. It's like seeing a long-time friend!. I hope you are well and the weight loss is intentional and not due to the health issues I saw you mention on FB. Glad you are back.
So glad you’re feeling better and are back with a video! We missed you more than you can know. I laughed at myself - as you were doing your shake dance, I found myself “solidarity shaking” my phone right along with you (but not as vigorously, of course!). 😂😂 I’m not an ice cream fan (once, maybe twice a year at most does it for me), but you’ve convinced me and I have everything on hand, so why not? Also seems like an excellent way to use up cream when I’ve purchased over optimistically, thinking I’m going to make all the things and then don’t. Beats pouring cream down the drain and it’s ice cream, so it definitely stores in the freezer!!
It was so cute to see you take a second to commune with the second icecream. And thank you for telling us if it were as good as the (ahem) commercial brand. I love me some icecream, but the commercial stuff is so expensive. Now I can indulge sometimes. Thank you. (BTW, from the last time I saw you, you have lost weight and inches, and boy does it show!) Excellent job.
Sorry you've been having a rough time lately. Happy to see you back for a video! Looking great! I definitely have found that tracking helps with mindfulness and accountability throughout my day. I'm back on track as of August 1st and down 20 lbs as of Wednesday. Feeling better as well.
I’ve made keto butter pecan with xylitol or allulose/monk fruit SO GOOD! I just let xylitol crystals dissolve in cream for an hour+ prior to making the batch 🤗 Love your channel!
So happy to see you back! You can absolutely see the weight loss. You were adorable before, & you look great now, too. Hope to see videos more often, I don't think I'm the only one who's missed you!😉
Wes! So happy to see you back. You look wonderful. Enlighten has an ice cream bar that is made with allulose and I swear, I would not have know it wasn't regular ice cream. Super creamy and delicious. I may have to give this a try if I can work up the energy to do the 5 minute shake, lol.
Man, this looks good. I've been looking for an easy way to make low carb ice cream. This looks so easy. Also Wes, I've been watching your journey from the start. This lifestyle is clearly working for ya. You look so healthy and happy. I wish you the best.
You look amazing and so healthy, Wes! I need to attack that next 25 lbs. as well and you are inspiring me to get serious. I’ve been doing “comfy keto” for long enough.
I can't remember whose recipe it was (I can picture her face from the youtube video), but I saw a recipe that added a small amount of a highly distilled alcohol, such as vodka, in order to improve the texture. I guess it serves as a sort of antifreeze agent to help it stay more like whipped cream and less like frozen milk.
Wes! You gotta try the Ninja Creami! It's a keto ice cream game changer. You can make keto, or low calorie ice cream and it works AMAZING. I love mine...I have been eating ice cream almost daily for the past two months!
Welcome back! Thanks for this demo; going to check out the original recipe. If you want to skip all that shaking, use an immersion blender for about a minute or two; probably even less time. 🙂
I was just about to comment on how marvellous you're looking Wes when you explained how much you've lost amd how you did it. You look really healthy on it too. Well done! More power to you!
Yes it's so good to see you I can't believe I didn't get a notification on your recent video I will have to double check and see if my notifications are still on for you it's been forever! Love love your humor!! Welcome back 🤗
Very happy to see you back. Thank you for testing out two different sweeteners so now we know which one to use. I also find that a tiny bit of vodka makes the ice-cream a bit smoother.
Sooooo glad you are BACK !!!! Missed ya. Kudos on your weight loss....it DOES show. Face is much slimmer....assume the good news keeps going as you move on south. Good job!
I bet you could add some fresh mint to the Erythrotol one and play off of the cooling effect. Thanks Wes. These look yummy. I too like a berry ice cream. One of my favorites as a child was boysenberry cheesecake from Thrifty I’ve cream back when a double scoop was 25 cents in the 70’s
Wes I made the ice cream and it was fantastic! I’m going to play with flavors so I have choices. I topped mine with crushed pecans a dollop of sugar free strawberry jam from choc zero and sugar free whipped cream Yum!
I recognize immediately at the beginning of this video that you had slimmed down quite a bit I could see it in your in your face and you see much more happier and relaxed. Good job! Keto is definitely the best way to go health-wise. Keep up the good work love what you're doing! I'm actually right now in Kroger getting the ingredients for this this ice cream.
Love this! I;ve been missing my ice cream addiction so much and decided not to buy it anymore, so thank you, and chocolate has always been my fav and allulose is my sweetener of choice.
I am diabetic and had a terrible time finding a good sweetener. Xylitol tasted really good but raised my blood sugar. Then I discovered ALLULOSE! I'm not surprised it was the best sweetener in your experiment. The stuff is fantastic. 🍨🍨🍨
Allulose is wonderful stuff. It doesn't freeze as solid, and it really does make a fantastic ice cream. In short, it behaves like sugar, mainly because it IS a sugar. But it is a zero carb sugar, so we can enjoy it 😁
@@Amy-ej2px Hm. Do they have anything else in them, or are they only allulose? I guess I was just going from what I have been told by others, I haven't actually read the packaging.
This is my first time watching your channel. It's always nice to see family doing things. I'm at a point getting tired of eating keto. It's just so much work. But I like ice cream. So this might help. :)
And, also, thanks for referring to a possibility of allulose intolerance. I didn't realize I had an awful gastric response to it until I saw a sort of obscure TH-cam video about it and recognized the connection.
Congratulations to your new journey of health. I too have started to focus on my health at this stage of my journey. My family is grown and it's just me. I miss icecream so much and will be trying this icecream recipe. Thank you.
The key to using allulose in is to use granular allulose and then right before putting it in the freezer add 2 tablespoons of liquid allulose. This makes the ice cream like soft serve 🍦 yum!!!
I just had to run and make some of this immediately. LOL. All I had was Swerve, so I put everything in a jar and whipped it up until it looked like mousse. Can't wait to try it tomorrow. I think, with its cooking effect, the Swerve would be nice to use for chocolate mint ice cream.
Thank you so much for doing this! I have recently realized that erythritol is not my gastrointestinal friend, so I'm looking forward to trying this with the allulose!
Great to have you back Wes! I make a lot of Keto ice cream with allulose. It is a magic ingredient for ice cream texture if you don’t have an ice cream maker! Oh, and a HARD relate: “(Sigh) now I have 3 pints of ice cream”😂😂😂
Wes, what would happen if you used an immersion blender for a minute or so to mix everything up really well? And then did the shake dance? (Glad to see you back!)
Love you Wes. I don't know if someone else has mentioned it, but I have heard that if you put just a touch of alcohol like vodka in it that will keep them from becoming so hard. I have not tried it myself tho. You look fabulous! So happy to see you
I made the chocolate with allulose, just a 1/2 cup.. Excellent!! Thank you!! So easy. Forget the ice cream maker or buying a pint of no sugar added ice cream that still has corn sweeteners....and kills your digestive system. I really appreciate this. It helps me make a better swap, that I can have once in awhile.
Does anyone else just feel like a hug from this guy would make your whole day? lol. He's just so comforting.
😂 Lol, me the same!!!
Like a big ole teddy 🐻
No
Yep!!! I bet he is a big hugger!
Haha fuckin aye, I love this dude.
WOW! You can see the obvious weight loss you've achieved! So happy for you!💙
Ok, now let me go make some of this ice cream. Thanks for the recipe. Have a terrific weekend guys!
Thanks so much!
Allulose is not only supposed to make creamier, but it stops it from turning rock hard like the erythritol will.
I made mine with Allulose and cocoa powder, plus 1 Tbsp creamy natural peanut butter. It tasted like a Reese's Peanut Butter Cup! My husband doesn't care for anything keto. He was so shocked! He said he never would've guessed it was keto! The texture was smooth and creamy. Thank you for this video. And may I just say, wow! You are looking fabulous! 🥰
I heard on the internet the other day (cannot remember who) that allulose keeps the ice cream soft. She also said that using it is biscuit/cookies makes them soft instead of crisp(er).
I am so trying this!!! Yay!!! I was wondering about peanut butter flavor, my favorite 😋
Did you use granulated or powdered Allulose?
What brand peanut butter
At least your husband trys it instead of assuming its toxic😂
Congrats on the weight lose Wes “looking good”. I love to make my mason jar ice cream with allulose and I love it. Mine is soft right out of the freezer normally. I do not shack it for 5 min. I usually use my hand mixer to blend everything then freeze it in the mason jar. It is the best keto ice cream I have ever eaten.
Do you think I could use my emulsifier to mix it in the jar and not have to shake it?
@@traciegrenier9230 an ice cream maker churns it
I don't shake for 5 minutes either. A minute max. 😂 And allulose is a must to not have to thaw for 30 minutes every time.
Good to know the blueberry turned out. Opens a world of possibilities for homemade ice cream (for those of us who don't like chocolate).
Vanilla is easy to make, also, and adding a little instant coffee makes it wonderful.
I wish I didn't like chocolate!!
@@suzikirby1973 do you make an espresso and add the liquid? I would love a recipe version of your coffee added one.
@@dhduncan If I could duplicate the Starbucks Jave Chip, I would be in heaven!
People say Allulose is closest to sugar. It kid of reacts like sugar when heated and seems to be the best alternative out there imo.
Glad you're back!! I made the chocolate with granulated Swerve and just a pinch of salt. I'll be enjoying that tomorrow. I'm just 3 lbs from my goal wt of 125, so will be venturing into keto baking. How about doing a keto sweetened condensed milk battle? Love ya!
20 seconds in and I'm smiling already. It's like seeing a long-time friend!. I hope you are well and the weight loss is intentional and not due to the health issues I saw you mention on FB. Glad you are back.
Thank you, Judi! Been working on it, so thanks for noticing! 💜
So glad you’re feeling better and are back with a video! We missed you more than you can know.
I laughed at myself - as you were doing your shake dance, I found myself “solidarity shaking” my phone right along with you (but not as vigorously, of course!). 😂😂 I’m not an ice cream fan (once, maybe twice a year at most does it for me), but you’ve convinced me and I have everything on hand, so why not? Also seems like an excellent way to use up cream when I’ve purchased over optimistically, thinking I’m going to make all the things and then don’t. Beats pouring cream down the drain and it’s ice cream, so it definitely stores in the freezer!!
Do you have ANY idea how much we've missed you? Good to have you back, brother.
It was so cute to see you take a second to commune with the second icecream. And thank you for telling us if it were as good as the (ahem) commercial brand. I love me some icecream, but the commercial stuff is so expensive. Now I can indulge sometimes. Thank you. (BTW, from the last time I saw you, you have lost weight and inches, and boy does it show!) Excellent job.
You look great! Congratulations on the weight loss!!
So happy to see you Wes! I've missed your sweet self! Welcome back!
Sorry you've been having a rough time lately. Happy to see you back for a video! Looking great! I definitely have found that tracking helps with mindfulness and accountability throughout my day. I'm back on track as of August 1st and down 20 lbs as of Wednesday. Feeling better as well.
Way to go Jo!!! 👏👏👏
I’ve made keto butter pecan with xylitol or allulose/monk fruit SO GOOD! I just let xylitol crystals dissolve in cream for an hour+ prior to making the batch 🤗 Love your channel!
You look amazing Wes! Such an inspiration. I've tried mason jar ice cream before, but can't wait to try it with allulose. Thanks for the tips!
Thank you, Catherine!
Omg you look fantastic!!!! Your color and skin look great!! Seriously you look 10 years younger! Keep up the great work!!
So happy to see you back! You can absolutely see the weight loss. You were adorable before, & you look great now, too.
Hope to see videos more often, I don't think I'm the only one who's missed you!😉
Wes! So happy to see you back. You look wonderful. Enlighten has an ice cream bar that is made with allulose and I swear, I would not have know it wasn't regular ice cream. Super creamy and delicious. I may have to give this a try if I can work up the energy to do the 5 minute shake, lol.
Man, this looks good. I've been looking for an easy way to make low carb ice cream. This looks so easy.
Also Wes, I've been watching your journey from the start. This lifestyle is clearly working for ya. You look so healthy and happy. I wish you the best.
Thank you so much, Gillian! 🧡💛
So happy to see you back! Looking forward to trying this one.
You look so good. You look so healthy. Im so glad you are back. I've missed your face. Much luv 💛
Have you lost weight? You're looking great (not that you didn't before)! So glad to see you posting again.
Well done on your weight loss. A great ambassador for low carb. Looking great!
It's so great to see you. I hope we wasn't pushing you to do another battle. We just miss seeing you. We love you Wesley. I pray your feeling better.
Yay! I’m so happy to see you back, Wes! I would watch you no matter what you were talking about!🤗
You look amazing and so healthy, Wes! I need to attack that next 25 lbs. as well and you are inspiring me to get serious. I’ve been doing “comfy keto” for long enough.
❤❤❤ You look wonderful! What an inspiration you are for living well!
I can't remember whose recipe it was (I can picture her face from the youtube video), but I saw a recipe that added a small amount of a highly distilled alcohol, such as vodka, in order to improve the texture. I guess it serves as a sort of antifreeze agent to help it stay more like whipped cream and less like frozen milk.
SO glad to see you back! You look great! Gotta love ice cream!💗
Wes! You gotta try the Ninja Creami! It's a keto ice cream game changer. You can make keto, or low calorie ice cream and it works AMAZING. I love mine...I have been eating ice cream almost daily for the past two months!
I was wondering if just freezing these recipes and then putting it in the Creami would work
Looking GOOD, Wesley!!!
Glad you're doing better.
So good to see you! You're looking great!!
I use my fitness pal too, and it really helps :) great job on your weight loss; it was the 1st thing I noticed 👍
Glad your back. Missed seeing you
So glad to see you back. I wish you all the best in your health and life 💞
Ditto! Where'd you go? Only half of you returned! Glad to see you and happy to check out the ice cream! Sending love 💞
So good to see you Wes, missed you! You look amazing 🤩
I have used Fitness Pal for years. I like that it tracks macros, steps and carbs. Has everything I need.
We missed your content Wess! Welcome back💗
So HAPPY too see you.
I missed you.
Looken good.
Congrats on your weight loss! You look great as always.. love the ice cream video!
Thanks so much! Feeling great!
So glad to see you back! Now I need to figure out how to make a blackberry version of this ice cream. Thank you!😋
So glad you’re back! So worried! You’re my fav!
The jar-shaking segment alone was worth it 😂
Welcome back! Thanks for this demo; going to check out the original recipe. If you want to skip all that shaking, use an immersion blender for about a minute or two; probably even less time. 🙂
I was just about to comment on how marvellous you're looking Wes when you explained how much you've lost amd how you did it. You look really healthy on it too. Well done! More power to you!
So happy to see you after such a long time. You look fantastic! 👍 Always love your videos ❤️.
Yes it's so good to see you I can't believe I didn't get a notification on your recent video I will have to double check and see if my notifications are still on for you it's been forever! Love love your humor!! Welcome back 🤗
Missed you! Missed you! Missed you! So glad you are better 😄. Yu look maaaaavelous. Thank you for the video.
so nice to see you again!
Welcome back WES….I’m glad you’re feeling better, thank you for videos
Great to see you back Wes, we missed you! Thanks, can't wait to try this ice cream!
Very happy to see you back. Thank you for testing out two different sweeteners so now we know which one to use. I also find that a tiny bit of vodka makes the ice-cream a bit smoother.
Sooooo glad you are BACK !!!! Missed ya. Kudos on your weight loss....it DOES show. Face is much slimmer....assume the good news keeps going as you move on south. Good job!
I bet you could add some fresh mint to the Erythrotol one and play off of the cooling effect. Thanks Wes. These look yummy. I too like a berry ice cream. One of my favorites as a child was boysenberry cheesecake from Thrifty I’ve cream back when a double scoop was 25 cents in the 70’s
Good to see you, Wes. We’ve missed you. You are looking great!
What a fun and educational ice cream test. Thank you and welcome back!
Wes, you look fantastic! Happy you’re doing better and that you’re back, you were missed!
Wes I made the ice cream and it was fantastic! I’m going to play with flavors so I have choices. I topped mine with crushed pecans a dollop of sugar free strawberry jam from choc zero and sugar free whipped cream Yum!
I recognize immediately at the beginning of this video that you had slimmed down quite a bit I could see it in your in your face and you see much more happier and relaxed. Good job! Keto is definitely the best way to go health-wise. Keep up the good work love what you're doing!
I'm actually right now in Kroger getting the ingredients for this this ice cream.
Love this! I;ve been missing my ice cream addiction so much and decided not to buy it anymore, so thank you, and chocolate has always been my fav and allulose is my sweetener of choice.
So happy to see your smiling face and hear your awesome voice again! I have missed you! Glad you are back.
Me too. That blue berry ice cream is one of my favorites. Can't wait to try this version.
You are looking terrific! And halo top ice cream is so good but this ill have to tru
Look whos back! Also looking good man! Just watched your keto deep dish video and night and day difference between wes today vs then! Welcome back!
Thanks, Alex! Glad to be back!
I am diabetic and had a terrible time finding a good sweetener. Xylitol tasted really good but raised my blood sugar. Then I discovered ALLULOSE! I'm not surprised it was the best sweetener in your experiment. The stuff is fantastic. 🍨🍨🍨
Allulose is wonderful stuff. It doesn't freeze as solid, and it really does make a fantastic ice cream. In short, it behaves like sugar, mainly because it IS a sugar. But it is a zero carb sugar, so we can enjoy it 😁
Hi. Just wondering why you called it a zero carb sugar. Do you mean low carb? I've looked at 3 Allulose sugar brands and they all have 1 carb per g.
@@Amy-ej2px Hm. Do they have anything else in them, or are they only allulose? I guess I was just going from what I have been told by others, I haven't actually read the packaging.
Missed you, Wes. Lookin' great!
This is my first time watching your channel. It's always nice to see family doing things. I'm at a point getting tired of eating keto. It's just so much work. But I like ice cream. So this might help. :)
welcome back. have missed ya. you are looking amazing . i am going to check this outl love kendra and John over at low carb. they are great
Great to see you're back! I hope you're doing better 💓
So glad you are back! You look fabulous and happy!
Glad you’re back and feeling better. I use an immersion blender when making mason jar ice cream.
Wes 😍 we’ve missed you🥹it’s so good to see you again and congrats on the weight loss 🥳proud of you son!🤩❤️🔥👏🏾
So glad you're back on, I've missed seeing your videos.... you're so much fun!!👏
So good to see you again, Wes! You look fabulous! Glad you are feeling better. ❤
And, also, thanks for referring to a possibility of allulose intolerance. I didn't realize I had an awful gastric response to it until I saw a sort of obscure TH-cam video about it and recognized the connection.
Congratulations on your weight loss, Wes. You look healthy and wonderful. It’s great to see you back on TH-cam!😊
you have been missed. So glad your back and it sounds like you have had quite the health journey these past weeks. I hope you are doing fantastic.
Congratulations to your new journey of health. I too have started to focus on my health at this stage of my journey. My family is grown and it's just me. I miss icecream so much and will be trying this icecream recipe. Thank you.
So good to see you again!❤️😘
Made the ice cream tonight with allulose and pineapple extract. Instead of shaking I used a frother and I can’t wait to try it!
Did the frothed work?
Well? LOL
First time I’m seen your channel and I’m hooked. You’re personality is awesome and inviting. Can’t wait to try these recipes.
The key to using allulose in is to use granular allulose and then right before putting it in the freezer add 2 tablespoons of liquid allulose. This makes the ice cream like soft serve 🍦 yum!!!
I just had to run and make some of this immediately. LOL. All I had was Swerve, so I put everything in a jar and whipped it up until it looked like mousse. Can't wait to try it tomorrow. I think, with its cooking effect, the Swerve would be nice to use for chocolate mint ice cream.
Let us know how it goes!
Thank you so much for doing this! I have recently realized that erythritol is not my gastrointestinal friend, so I'm looking forward to trying this with the allulose!
Good to see you back! You look great.
Looking good , congratulations on the weight loss . Good to see you back !
Great to have you back Wes! I make a lot of Keto ice cream with allulose. It is a magic ingredient for ice cream texture if you don’t have an ice cream maker! Oh, and a HARD relate: “(Sigh) now I have 3 pints of ice cream”😂😂😂
You are such an inspiration! I really enjoy your videos! Can’t wait for your next one in 5 - 4 - 3 - 2 - 1!
Great to see you back and with ice cream! Looking good as you continue to monitor your health.
Great to see you again.😍
I totally noticed the weight loss bc it had been a min since I watched a video you look amazing!
Wes, what would happen if you used an immersion blender for a minute or so to mix everything up really well? And then did the shake dance? (Glad to see you back!)
My immersion blender has a whisk attachment so I use that.
Love you Wes. I don't know if someone else has mentioned it, but I have heard that if you put just a touch of alcohol like vodka in it that will keep them from becoming so hard. I have not tried it myself tho. You look fabulous! So happy to see you
I got such a good laugh watching you shake the jars. ❤️
I am happy to see you again. May I suggest a collab with Steve not so serious keto? thanks
We’ve been meaning to get together for one, but just haven’t yet. He’s an awesome guy and we will hopefully do something soon!
Glad to see you back. Immediately noticed the weight loss. Good job friend.
I made the chocolate with allulose, just a 1/2 cup.. Excellent!! Thank you!! So easy. Forget the ice cream maker or buying a pint of no sugar added ice cream that still has corn sweeteners....and kills your digestive system. I really appreciate this. It helps me make a better swap, that I can have once in awhile.