How to make the BEST Stuffed Bell Peppers on Earth | Vegetarian style | The simple way
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- เผยแพร่เมื่อ 21 พ.ค. 2020
- MAKE THIS AND SHARE THE RECIPE!
8 Colorful Bell Peppers
1 Red Bell Pepper*
1 Orange Bell Pepper*
1 Red Onion*
1 Jalapeno or Poblano Pepper *
1 Tbsp Garlic (minced)
1/2 Cup corn
1 15 oz Can of black beans (drained & rinsed)
1.5 Cups of Cooked Wild Rice
1 Cup of tomato sauce
1 14 oz Can of diced tomatoes
1 tbsp Chili powder
1 1/2 tsp Ground cumin
1/2 tsp paprika
1 1/4 tsp salt
1/4 tsp ground coriander
1/4 tsp cayenne pepper
Cheddar & Monterey Jack cheese
* Diced ingredients.
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The description box has been updated to add cayenne red pepper measurement. Thanks for watching!
I'm not vegetarian. i just like good food and this sounds just as good as meat versions. nice use of spice and ingredient combosthe sauce mix on top was a pro tip. as it cooks all the right flavors melt down into the rive but also dissolve moisture enough to thicken yet everything is perfectly moist and juicy but not soggy. veggies w a slight crisp but easy to bite through. amazing execution. you're obviously a good cook
instablaster...
Yep yep!!!! Definitely THE BEST STUFFED BELL PEPPERS on the internet!!!
I love this recipe you don’t have to follow it exactly and there is lots of room for experimentation.
My girlfriend regularly makes stuffed peppers and always does different stuffing, mince beef, mince lamb, veggie etc feta or halloumi are good cheeses too especially with mince lamb.
Huge thanks to you for sharing this recipe! My husband is a vegetarian and he LOVED this!!
You are very welcome 😊 Please support by sharing this video💕
These look amazing! I'm definitely making some for the family this weekend.
I love the way you edited the video, it was very quick and straight to the point, and I actually like the fact that you listed the measurements in the description box instead of listing them off while filming :D
A wonderful recipe! Made it for my family and they all loved it! Will definitely make it one of my staples.
One of the best recipe's I've ever made!This is Literally one of my favorite dishes now!
Made this recipe and the whole family loved it! Will be making it again in the future🥰
Today is my prep day, I tried your stuffed pepper recipe, OMG, it is delicious. I did mix all the rice in with the veggies and added riced cauliflower (omitted the cheese), trying to go vegan. Thank you for sharing.
All I can say is "Thank you, thank you, thank you." It was delicious and a big big hit for my family!
The colors are beautiful! I love food that looks pretty, as well as tastes great!❤️
this looks so delicious thank you for sharing!
Just made these and I can't wait to eat them, The sauce is so good.
These look amazing thank you for sharing this delicious recipe !
Oh my Nom! Making this for date night this weekend!!! Thanks
Nice! Don't forget the wine 😉
Thank you so much for this recipe. It looks divine! And I will definitely make your stuffed peppers this week. May God Bless you.
Thanks you so much! God Bless ❤️
BEAUTIFUL! Thus looks so wonderful! I just got a bunch of peppers and am going to make this tomorrow! Thank you so much! 🙏🏼
Thank you so much for this video, it's my go to recipe for stuffed peppers.
This really look so delicious..Already salivating 😋 I will definitely try the recipe.. thanks for sharing
These look soooo good😍 definitely trying them this week for family dinner. thank you for sharing!!!
They look so nice, I'm gonna definitely give this ago .. I've never had stuffed peppers and am looking forward to trying this..
Interesting recipe! Will definitely try it (vegan) with a twist of quinoa, parsley, carmelized onion and coconut cream instead of cheese. Looks delicious!!
😋 I'm saving your recipe!
Definitely the best I have seen, and its healthy 💯👌🏾
Ohhh those look so good!!! I love stuffed peppers!!! Wild Rice is a great idea!! Definitely trying that 😃
Do you cook wild rice same way as regular white rice?
Been making these every month for the past 7 months and love them
Looks delicious! I will give it a shot. -Thank you!
Looks great....will definitely try
Mmmm mmmm, yum! Thank you. This is the best vegetarian version I've seen.
Those peppers look so good! I'm going to make them for lunch. Thank you🤗
These look soooo good
Thank u very simple and delicious I shall try it
Thank you for this recipe. I will definitely try this. Thank you.👍🏾🥰
Making these, best recipe I have found that doesn't have meat. THANK YOU
This came out really good! Thanks!!
Wow this looks awesome, thank you so much!
You're welcome
I’m definitely going to try this. Thanks for the video ✌🏾
You're welcome!!
Looks Great!
Nice looking recipe and presentation! Thanks!
So pretty! Can’t wait to try
It looks great. I was going to make these today with minced meat but I have changed my mind and opted for this vegetarian version.
Many thanks to you :D.
Delish! I cant definitely veganize this dish. Thanks for sharing!
Yum!
Those look yummy. Thanks.
Thanks for the tips. Love your showwww!!! Have a good da- night!
Well, I nailed your recipe. It was delicious. Not surprisingly, I made a lot more than I thought I would. Lucky I was able to freeze the surplus into portions which I and my friends will be able to enjoy on later occasions.
Many thanks and God Bless :D
These look delicious. I usually eat meat but I'm going to try these vegetarian style.
look amazing!
This looks amazing!! Can’t wait to try it out.
You'll love it!!
That look so delicious I'm going to try this
😋 thank you for sharing
Very easy thanks 😊
Love this. Been looking for a new veg stuffed pepper recipe.
Before I even finished the video I clicked on the like button! 😀
Me too
This is very interesting to watch same dish from another part of the world. In Eastern Europe we use Turkish yellow peppers, they have softer skin and don't need pre boiling or flying. The stuffing is minced beef or pork, rice, caramelised onion and tomato piuree. We bake them in deep dishes covered in water and tomato sauce and in between we place potato quarters to keep the peppers up during cooking. My mom does a vegetarian version with mushrooms and carrots, still amazing. They are saved with sour cream on the side
Wow that sounds so good!!! Thanks for sharing!!
We do this in the south. Almost the exact same thing except for we dont use potato. Atleast my family doesnt.
Yum 😋 definitely going to make this soon 👍🏾
Looks delicious 😋
Lovely & for me the best of so many I viewed. No meat, yey. Thank you very much. I’ll use goat cheese.
Amazing 👏 I will try to do it today 😍❤😊
They look delicious! Thank you
Thanks!!! If you make this you'll love it.
I’ve made these four times now. Thank you for sharing your recipe. 🫑❤️
Silly question but do the pepper carcasses go floppy after blanching for 3 minutes?
Fantastic, will do them this week.
Hope you enjoy
Your array of condiments and spices is beautiful!!
Thank you so much
Can't wait to make it tomorrow
THANK YOU!!!!!!!!!!! :) Love this
You're welcome!
Making these tomorrow!!!
Nicely done coming from a meat eater these look delicious! I will definitely give them a try!
I’m going to try this
Looks good
Yum.
Wow no meat 🥰 i have to try this soon ! Looks so good !
Nice recipe!
Not me making this twice. Absolutely delicious
I will make these tomorrow. Never made vegetarian before. My stomach doesn't like hamburger so this should be great! Thank you.
Yes ma'am this is going down tonight ♥️
This demonstrates the universal attitude in making stuffed peppers...put in whatever you want...I NEVER make these exactly same!! ❤Skol from MINNESOTA ❤ oh yeah cheese!!
I love your recipes lots of love from Indian in Canada
The music playing at the end says it all. This looks absolutely delicious. I'm making this tomorrow for dinner!! Just need to grab a can of beans 👍 thank you!
Cook the beans and corn first before adding??? or no?
@@gigi5168 no, I just added them straight from the can to the mixture she makes 👍
Sooper dooper
These better be, or l am coming around, to eat your wonderful food until l am full a month should do it.👏👏👏🥂
This is different. Nice, I'll try this. 👍
Bird man Hands....this looks great!
😋😋😋
interesting one, I personnaly do not boil the peppers as I prefer a crunchier outer layer but to each there own. Great recepe!
Did you just cook the rice and use it or did you season it too?
Mmm this is like a cheesy burrito in a bell pepper. I’m gonna try it.
I subscribed
Very nice ( cooking with baji khalida recommended ur page)
EXCELLENT RECIPE!!!! Just what I was looking for! Thank you!
Those do look delicious, had one for lunch today. Wasn't as tasty as these seem though!
I BROILED STEAMED CORN ON THE COB ON ALL SIDES UNTIL IT HAD A NICE CHARRED ROASTED LOOK, THEN INSTEAD OF BEANS I USED 2 BEYOND MEAT PLANT BASED PATTYS CRUMBLED UP AND MY GOD THESE WERE THE HIT OF MY HOME, I SENT ONE TO MY DAUGHTERS SOON TO BE MOTHER IN LAW AND MID SENTENCE SHE GASPED AFTER TAKING A BITE AND SAID OH....MY.....GOD......OH MY STARS....I CANT EVEN BELIEVE HOW GOOD THESE ARE....AND SILENCE. WHEN I SERVED THESE TO MY FAMILY OF 6 THERE WAS CHIT CHAT ABOUT DRINKS CAN I HAVE A NAPKIN THEN IMMEDIATELY OH MMMMMMM OH MAN....MMMMMM. AND SILENCE....SHEER SILENCE...THESE ARE EVEN BETTER WHEN DOUBLE BATCHING BECAUSE YOU WILL NEVER GET TIRED OF THESE FOR LEFTOVERS AND EACH DAY THEY BECOME MORE RICH AND FLAVORFUL...JUST MAKE RICE FOR THE SIDE OR DO A MASHED POTATO TOMATO GRAVY ....NOM NOM THANK YOU YOU WONDERFUL COOKING GURU!!! I AM SUBSCRIBING AND STICKING BY YOUR RECIPES ANY DAY...YUMMY. BEST RECIPE EVER AND SO HEALTHY I USED A YELLOW SQUASH DICED AND A ZUCCHINI DICED AS WELL SO YUMMY AND A MEXICAN CHEESE BLEND SHREDDED CHEESE WITH A HALF A SMALL BAG OF LEFTOVER SHREDDED MOZZARELLA CHEESE....THE BOMB.COM...THANK YOU YOU WONDERFUL WOMAN FOR YOUR AWESOME DELICIOUS RECIPE!!!
Tamara thanks so much for trying my recipe and I'm glad to hear that you and your family really liked! I appreciate your support, thank you so much. Comments like yours really keeps me encouraged to continue pushing out these recipes. You are awesome and I appreciate you💕❤️💖
Looks absolutely delecious!😋
Mahalo 🤙
A Hawaiian vegetarian from Paradise🏝🌞🌊🏄♀️🏊♀️
🤷👉This is very rare recipe that comes around any restaurant, only some people who knows and cook occasionally in the family's special event. It is very delicious and highly nutritious food for good health and digestive system. Thank you for uploading this very very special recipe, I already added to my cooking lists permanently... thank you 🤷💕
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I'm gonna try and make these tmrw. Wish me luck! Also I think you mistook a jalapeño pepper for a chile poblano. Nonetheless, excited to try this out!
OMG thanks for bringing that blooper to my attention. I didn't notice that I said the wrong thing, normally I would a jalapeno pepper for this recipe but had to use a poblano in this video. Either works great with the recipe! Hope you like 💖
@@TheSimpleWaywithDelila I made these and I loved it! My sister-in-laws both loved them.
Do you have to use frozen corn or can u use canned? What’s would be the difference
Hi thank you for replying again thank you for sending me the link for the bell peppers I wanted to know did you add ground beef to the sauce I want the stuff pepper video I can't really see it that well because I'm legally blind
No ground beef.
Could you use Spanish rice with this? Or would it throw off the flavor?
So in other words, your just showing off...... Very nice looking peppers, thanks for sharing. I added some finely diced and saute'd serrano peppers.
😍😍🔥🥵
I wonder how would it come out if you did not cook the veggies and onion before stuffing them into the pepers
I just added 2 lbs,, Well done mam,,,,