How to make Milk Tapioca Mochi / Easy Recipe タピオカミルクもち 簡単レシピ
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- เผยแพร่เมื่อ 14 ต.ค. 2024
- Easy Milk Mochi recipe using Tapioca flour.
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🌸 RECIPE * 3-4 serves
Ingredients:
80g tapioca flour (or 1/2cup)
200mL water
200mL milk
3 tablespoon dark brown sugar + water to make syrup
Recipe:
1. Combine tapioca flour, milk and water in a pot.
2. Place pot on medium heat and stir until mixture becomes transparent.
3. Once it becomes transparent take it off from heat and place it onto a plate.
4. Let it cool and refrigerate for 2-3hours.
5. Meanwhile, make dark brown sugar syrup by combining dark brown sugar and water in a pot.
6. Put in on medium heat until mixture thickens.
7. Once it thickens take it off from heat and let it cool.
8. Cut milk mochi into small pieces.
9. Garnish with dark brown sugar and ready to enjoy.
🌸 レシピ * 3-4人分
材料:
タピオカ粉 80g
水 200mL
牛乳 200mL
黒蜜を作るために - 黒砂糖 大さじ3 + 水
レシピ:
1. タピオカ粉、牛乳、水を鍋に入れ、中火にかける。
2. 透き通るまで、混ぜ続ける
3. 透き通ってきたら、火から下ろしバットに移す。
4. 粗熱をとり、冷蔵庫で2-3時間 冷やす。
5. 黒蜜を作る - 鍋に黒砂糖と水を入れ、中火にかける。
6. とろみが出るまで煮詰める。
7. とろみが出たら火から下ろし、冷ましておく。
8. ミルクもちを小さく切り分け、もりつける。
9. 黒蜜をかけたら、出来上がり。
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![Chewy Milk Mochi in 5 minutes [Only 3 ingredients]](http://i.ytimg.com/vi/o3L0zU4U_Fc/mqdefault.jpg)
I was looking for a simple tapioca recipe, thanks a lot.
I tried it and it tasted so good!
Thanks so much for the recipe!
Thank you :) glad you enjoyed it!
i have tapioca flour lying around and i'm gonna make this👀
Did it work how did it taste?
I have 3 bag of tapioca flour because I thought making boba would be easy and I would make it often en now I’m looking what to do with the starch🤡
@@anakhasanjiv5134 if you didn't add brown sugar it tastes kinda bland and it's chewy (well it's tapioca😅)
@@Abcdefg-cn3mk i've made boba before and rolling them out one by one is the only process that i didn't like😬🤚
@@thevvvvv oh ok thankss
I recently got tapioca starch and i wanted to find recipes, i want to try this out
hope you like it!!
yaas I'm glad i found a recipe to use my tapioca withh
Don't even know how to make it yet but *I want to make it*
This is so delicious! Thanks for the recipe! It’s very sticky when I cut it and doesn’t come out like the clean cutes you have! Did I do something wrong? It still tastes great :)
glad you enjoyed :) it is quite sticky but if you wet the knife / fork before cutting it I think it helps.
You can dust/cover it in cornstarch i think
Aaa your channel is a blessing 🙏🏼🙏🏼
I’m making this but adding some brown sugar in the mochi itself! Update when I’m done!
Edit: sos I forgot to edit this before. Not very good and just looked like frozen apple sauce
for the syrup, could you make it with cane sugar?
Yes, cane sugar will be okay too just slightly a different flavour
thank you, and thank you for such a quick reply :)
@@k1hu3 no worries :)
Hi please tell me how long have you cooked it and how many ml is one cup.
Thanks
Hi I cooked it for 3-4minutes on medium heat. It depends how strong the heat is but once it becomes transparent cook for another extra 1min. 1cup is 200mL in US (250mL in Australia)
Hey! are you allowed to use tapioca starch for this recipe, cause I don't have the flour 🥲 lol
Yes you can use tapioca starch. Apparently it's the same thing :)
@@SoraBakingTomo Okay ty ♡♡♡
Do you have to put the brown sugar syrup.
Hi, you don't have to but I think it'll taste bland without it so do recommend!
Thank you for responding 1 hour!
Your the best. Thank you💕
@@anoshakhan8191 no worries!!
Can I add the brown sugar in? I wanna do like brown sugar mochi instead
Yes absolutely. You can add brown sugar too
Can I use different milk alternatives like coconut milk, cashew milk etc.
I have tried soy milk and it works but not sure about coconut milk or cashew.. it works with water so I think it will be able to form the shape but may change the flavour. Sorry that I can't be much of a help
coconut milk worked for me
Thank you
Is the tapioca flour gluten-free
Yes, it is gluten free :)
Instead of adding brown sugar, adding some oil and soy sauce taste better. Also, if you mix some rice flour with tapioca starch, that taste just like cheung fun. Try to add some meat too. Oh well, I guess making cheaung fun directly instead...:)
Wow. Great to know!! Thank you :) didn't think of making it savoury
Can I use glutinous rice flour instead of the tapioca flour ?
If you use glutinous rice flour it will turn out to be more mochi like and not the same texture as using tapioca flour... Though mochi (sticky rice) is still nice :)
Can I use cornstarch instead
I haven't tried it so not sure but wouldn't recommend using cornstarch for this recipe just because I think it adds too much liquid making it sloppy. But cornstarch does create a similar texture so I think it will work just need to modify liquid though.
@@SoraBakingTomo ok, thanks!
@@floridanava2024 sorry I can't really help. But it's given me a thought of trying it!
can i make it fruity by blending frozen fruit and straining it and using that instead of milk?
I have never used actual fruit so not sure but it has worked with tea and fruit juice before so I think it will work as long as it is liquid form. Although depending on the colour of the liquid can look quite gross. i.e. tea looked like a slim!
@@SoraBakingTomo ok thank you!! ill try it with fruit juice and let you know how it goes
Would tapioca starch be possible as well?
Yes you can use tapioca starch :)
@@SoraBakingTomo how much should I use?
@@euclidtheorem4817 same 3 tablespoons sugar
can you make the syrup with coconut palm sugar? I dont have brown sugar.
any sugar will be okay. Will just have slightly different flavour :)
@@SoraBakingTomo thank you!
Hi, do you have a normal mochi recipe with *tapioca* instead of glutinous rice flour or corn flour? thanks
Hi, no I don't have one at the moment... It all uses glutinous flour. I'm testing couple things with tapioca now so hopefully I'll get a mochi recipe soon!!
@@SoraBakingTomo thanks!
@@greenfly1807 No thank you to you. You have given me the motivation to create the recipe!
@@SoraBakingTomo aaaaw :3 your too kind.
Do you cover it when it goes into the fridge?
Yes it's better to cover it :)
i have tapioca granules would that work? i really wanna try this!
I've never tried it with tapioca granules so not sure but I think it'll be more pudding like and have slightly different consistency. So, sorry I'm not sure...
I just tried with it just now. its not like transparent as shown in the video. its more like in liquid form only kinda like a paste. so I decided to keep that in bowls. I will update you after it cools down.
can we use cassava flour instead? pls reply quick
No unfortunately I don't think cassava flour works to give it a chewy texture....
@@SoraBakingTomo ohh ok thank u for the quick reply too :)
Can u pls give the cup measurment of tapioca flour used
Hi, it's 3/4cups tapioca flour :)
@@SoraBakingTomo thank you 😀
@@janani4892 you're welcome :) hope you enjoy it
does this taste sweet without the syrup?
No it's not really sweet without sugar so if you're going without syrup I would recommend adding couple teaspoons into the mixture :)
@@SoraBakingTomo Yes, thank you I made the recipe! :)
@@greenfly1807 Thank you :) Hope you enjoyed it!
Can I use a microwave to make it?
Hi, I've tried using the microwave. After 6 minutes it was still very sloppy and didn't form any shape. It was edible but very slimy. So I wouldn't recommend using microwave....
Is tapioca flour and tapioca starch the same?
Yes it is the same :)
@@SoraBakingTomo Yes! thank you i had already made it and i love it! but it just too sticky :(
@@baguetteloaf3006 oh no.. I'm sorry about that. Thanks though :)
Can I use cornstarch instead?
I've tried using cornstarch and didn't go very well. It went too hard... So you need to use tapioca flour unfortunately.
@@SoraBakingTomo oh ok tyyyyyy
Can i make white sugar?
yes you can make it with white sugar as well :)
👍❤️
can i use flour instead?
I think flour will give a tougher dough like consistency and won't be the same. I wouldn't encourage using flour..
no flour wont work
what do i do if mine is too thick?
It might depend on the rice flour so might be worth adding extra water or cooking it on lower heat so stop at the right thickness
Is there a traditional name for this dish?
I'm not sure.. Sorry
80 grams tapioca flour in cup measurement please?
It's about 1/2cup
@@SoraBakingTomo thank u 🙂
Konnichiwa, tapioca de shiro mochi tsukuro no dekiru tomou? Ima ha Brasil ni sundeuimasu kara, tapioca no kona ippai arimasu. Brasil de Motigome no kona ha mau no muzukashi desu.
Hello :) I'm not sure if you can make shiro mochi out of tapioca powder. I've never tried.. but wonder if you can by combining it with other type of flour or vegetable like sweet potato or potato. But no I don't know how at this point.. sorry..
my tapioca starch dissolved 😭
👍👍👍👍👍👍👍👍🍾️
Stupid person (me) + not having tapioca starch = me probably going to make this this with all purpose flour