Things I learned from making this: -It tastes great! I want to make it again. -DON'T overcook the mochi! It becomes too tough and resistant to spread out for a nice ball. I settled for mochi dumplings XD -I put a tablespoon of honey in the yogurt and that was tasty. Thank you for the recipe 🙏
I cringed so hard at that.... Feels useless to keep policing my own plastic waste when apparently there are places where they just sell ready-whipped cream in 70g plastic boxes? Why??????
Yes, is a double morality. Asian countries with their policy of cleanliness are the ones who uses most plastic than everyone 🥲. They wrap single potatoes in plastic, and every fruit and vegetable, one by one in plastic films.
Is it possible to use regular milk mixed with fresh or frozen strawberry? I don't trust supermarket strawberry milk. Unfortunately in our small Portuguese town there are no Asian food stores, I can't wait for the next trip to Lisbon😂
“It’s okay because it doesn’t hurt when it’s time to eat” LOL absolutely felt that
3 ปีที่แล้ว +430
People who cook delicious food in Turkey are called "Health in Your Hands". This is a prayer. He never gets sick so that he can always cook good food. I also make this prayer for you. Health to your hands. 💕
Los koreanos tienen mucho gusto en todo lo que hacen; este pastel de arroz es bellisimo!!! Como quisiera probarlo😊 En mi país Peru / Lima, solo hay restaurantes de comida koreana que adoramos 🎉🎉🎉🎉 pero no hay dulces por el momento😢
Thanks for making this video! I tried cooking mochi using other recipes, but this one is honestly a lot less hassle, microwaves just make everything easier.
I tasted this kind of dessert only last year when I bought it from an Asian food supermarket. I have been dreaming about making it at home since then! Thank you for your wonderful recipes!!! 🌹🌹🌹
Mi nombre es Lucía, soy de Ecuador, acabo de hacer tu receta y me salieron increíblemente deliciosos estos mochis. Gracias por compartir tu receta 🎉😊😊❤
First time I tried it I made a mess, so I froze the cream and strawberry mix in round little shapes and placed them in the mochi dough. It was really easy and came out just like in the video
i tried making this yesterday and it was a fail :(( i think my microwave was too powerful so it made the mochi very very hard and it was impossible to kneed it. i tried again today and i was able to make it :)) unfortunately i didn’t really like the taste, the inside tasted good but the outside tasted like cake fondue and it felt raw to eat. won’t be making this again but the video was super cute!
It looks absolutely delicious. You are making the video rigorously and also adding some fun in it 😊. Thank You very much for recipe, gonna try by myself soon 🧡
I wouldn't have refrigerated it. Putting it into the fridge or freezer changes the consistency of the mochi causing it to become chewy instead of the pillowy softness it's supposed to be. which you can see in the video because when she was trying to pull them apart after having refrigerated them, they weren't pulling apart like melted cheese like it was when she had just finished kneading and rolling into balls. I usually just keep mochi out, covered, in a dry area and it lasts still tasting the same for a few days. A week at most I've kept mochi out like that and it still lasted tasting soft and delicious. I used to freeze them or put them in the fridge and just let it sit out or microwave afterwards, but it honestly doesn't taste the same. Also depending on if you have filling inside or not, microwaving them will ruin the whole thing. I mean, it all comes down to preference, so if you like it chewy then you'll be fine, just don't consistently freeze them over and over but, my preference is when it's freshly made softer than marshmallows.
Her şeyi beğenen ben bunu da beğendi merhaba💜türkler kendinizi yalnız hissetmeyin diye yazdım bu yorumu shsjssjsjshsjsj tüm videolarınaltında biz varız
I live in Canada and the mochi from superstore (presidents choice brand) is sooooo yummy. I tried the Costco one (natrul brand I think) and it was awful,,, even my toddler couldn’t finish one. Tasted like chewed gum
I have experience in eating strawberry flavoured sweets that have too much of the flavouring so seeing this gave me flashbacks (it's probably the way it looks round like the candy I was describing)
I think I remembered the name, it was pochi(?) Anyway I used to think they were too sweet with the strawberry flavouring being too much when I first tasted it, it was probably my first time eating it but ey, it was the thought that counts
Спасибо Вам за ваш канал. Благодаря Вам, я тоже создал канал и начал снимать. Спасибо большое, успехов, здоровье вам и вашим близким и всем тем, кто читает этот комментарии!
![Mochi Ice Cream [Matcha]](http://i.ytimg.com/vi/lT-XVmN4tKY/mqdefault.jpg)
![SAFEPLANET - ดาวเคราะห์ [ THE PLANET ]](http://i.ytimg.com/vi/4X1XL3I_k3c/mqdefault.jpg)
Things I learned from making this:
-It tastes great! I want to make it again.
-DON'T overcook the mochi! It becomes too tough and resistant to spread out for a nice ball. I settled for mochi dumplings XD
-I put a tablespoon of honey in the yogurt and that was tasty.
Thank you for the recipe 🙏
th-cam.com/video/0ifcrLEQRGg/w-d-xo.html
Lmao thought i was the only one
is not mochi it is 찹쌀떡
"its okay because it doesnt hurt when its time to eat"
*words to live by*
👌
True words have never been spoken before
0:22
I've never seen whipped cream coming like this.
Don't even wanna eat it, just wanna smush my face right in.
I think the container is wasteful though
Машинки
I cringed so hard at that.... Feels useless to keep policing my own plastic waste when apparently there are places where they just sell ready-whipped cream in 70g plastic boxes? Why??????
@@CartwAalbiel true
Yes, is a double morality. Asian countries with their policy of cleanliness are the ones who uses most plastic than everyone 🥲. They wrap single potatoes in plastic, and every fruit and vegetable, one by one in plastic films.
I love how you used strawberry milk (which is naturally pink) instead of normal milk and red food coloring it’s an amazing recipe!
strawberry milk with red coloring lol -_-. Better buy strawberry and blend with milk
I can tell ur american lol 💀💀
딸기우유에 식용색소가 들어간다 게이게이야..
Is it possible to use regular milk mixed with fresh or frozen strawberry? I don't trust supermarket strawberry milk. Unfortunately in our small Portuguese town there are no Asian food stores, I can't wait for the next trip to Lisbon😂
"You're an angel in a pink cloak"
Thank youuu
I personally don’t prefer the colour pink but in this case
It bootiful and ✨ *aesthetic* ✨
th-cam.com/video/Q6sG9rIYiKU/w-d-xo.html
@@elizabethcarol5319 ???....
@@wolfscape2010 hot pink is the worst pink in my opinion
th-cam.com/video/0ifcrLEQRGg/w-d-xo.html
“It’s okay because it doesn’t hurt when it’s time to eat” LOL absolutely felt that
People who cook delicious food in Turkey are called "Health in Your Hands". This is a prayer. He never gets sick so that he can always cook good food. I also make this prayer for you.
Health to your hands. 💕
eline sağlık
Aww🥺it's so sweet❤😊
Oh so
*snif snif*
✨ *Bootiful* ✨
so nice ❤️❤️❤️❤️
Gggggg
딸기 우유떡이 첫 눈에 보아도 굉장히 맜있어서 넘쳐 흐를 것 같은 비쥬얼입니다. 정말이지 굉장히 맜있을 수 밖에 없는 조합이라 생각합니다. 또한 취향에 따라서 냉동실에서 잠시 얼리면 정말이지 엄청나게 맜있는 찹쌀떡 아이스크림까지 완벽합니다.
If i was there when you were preparing this, i would have finished all the ingredients, eating them before they become the final product🤣
Love this ✨
😄😄😄
Same
I would eat them straight out of the fridge
you're so crazzzzyyy so quirky!!! 😂😂😍✋
제가 제일 사랑하는 딸기크림 찹쌀떡인데 ㅠㅠ 이렇게 레시피를 올려주시니 너무 행복합니다😍❤️
항상 궁금한게 생기면 적어주신 TIP부터 보는데, 딱 궁금했던 것들이 있어서 소름이에요 ㅎㅎ
많이 쌀쌀해졌는데 건강조심하시고 맛있는 요리 많이 알려주세요~!! :D
I'm really hungry right now🤤... Watching this video during fasting😭😭😭
Me too yarr
sameeee
I am muslim and im fasting too ;)
I am fasting to.
Seeing Jimin being made.
@@eshaalamisn4964 Today is my last fast and tomorrow is eid... Eid Mubarak in advance🤗
Adoro que la cocina coreana ponga tanto énfasis en el sabor como en la belleza! Son angelicales realmente
Los koreanos tienen mucho gusto en todo lo que hacen; este pastel de arroz es bellisimo!!! Como quisiera probarlo😊
En mi país Peru / Lima, solo hay restaurantes de comida koreana que adoramos 🎉🎉🎉🎉 pero no hay dulces por el momento😢
Thanks for making this video!
I tried cooking mochi using other recipes, but this one is honestly a lot less hassle, microwaves just make everything easier.
“Add more sugar to make it taste better.” Idk why but I love that
IT LOOKS SOOO CUTE ON THE OUTSIDE!!
I've made this four times now!!! I love it, and it's super easy!
Dişe yapışiyormu??
Those cakes look so mouthwatering 😋. The recipe was very easy and simple . I just loved it 😻❤💕
It’s not cake
@@alexadamczyk8962 it's named "rice cake" sooo, half cake. But it's mochi. Mochi = roche cake!
th-cam.com/video/0ifcrLEQRGg/w-d-xo.html
I don't know what it is but all over your videos not only make me hungry but give me a comforting feeling inside
the captions are so wholesome! very cute food! good job making it from nothing. i am exited to try your recipes, thank you! ❤️❤️❤️
i have never seen whipped cream in a container like that- I JSST WANT TO TAKE IT AND PUT IT IN A TROPHY SHELF... ITS SO PERFECT AND FANCY~
Gracias por los subtítulos en español ♡
Estan en ingles
@@elizabethlagos8808 puedes activar los subtitulos a 20 idiomas y en uno de esos esta el español
I tasted this kind of dessert only last year when I bought it from an Asian food supermarket. I have been dreaming about making it at home since then! Thank you for your wonderful recipes!!! 🌹🌹🌹
힘쎈 팔도 준비해놔야겠어요ㅋ 만들고나면 뿌듯할것같아요 색감도 예뻐욧 바나나떡도 밀크띠떡도 가능하겠네요
It is delicious, my family tasted it and liked the mochi🤩👌🏻Thank you for this wonderful and delicious dish🙏🏻💕!!
First Türkish. And you are very beatifull
These sweets look so yummy!!! I think this amount will be enough only for me and I'll have to make a whole new batch for each of my family members! 🤣
I always wondered how I can make mochi. This video was clear and easy to understand instruction. Thank you
"Angelic taste created by the demon's arm movement" the real title of this video
Спасибо большое за прекрасный рецепт, завтра планирую сделать такие пирожные !!!!🥰🥰🥰🥰🙌🙌🙌👍👍👍👍👍
와..정말 너무너무 귀여운 색감에 모양까지! 완전 반해버렸어요🥰요새 우유로 떡만들기 유행하던데, 어렵지 않아보이고 꼭 한번 해봐야 할것 같아요.
Mi nombre es Lucía, soy de Ecuador, acabo de hacer tu receta y me salieron increíblemente deliciosos estos mochis. Gracias por compartir tu receta 🎉😊😊❤
First time I tried it I made a mess, so I froze the cream and strawberry mix in round little shapes and placed them in the mochi dough. It was really easy and came out just like in the video
딸기 우유가 없어서 우유에 딸기시럽넣어서 만들었어요 ㅎㅎ 덕분에 맛나게 해먹었습니당😊
Eu sempre quis aprender a fazer esses mochi cara, da mó vontade de comer
yes
요플레없어서 매일우유생크림150에 설탕 15넣고 만들엇더니 가족들이 많이 안달고 크림이 맛있대요 ㅎㅎ저도 맛있었고
Wow the whipped cream looked amazing! I really enjoyed watching this video! It’s so cool!! It looks like play-doh 😃 I love it!! 💜💜 thank you!! 🙏
What a delicious strawberry yogurt cream rice recipe you made, thank you for sharing.
헐 완전 아기궁둥이같이 뽀쨕한데요??!?
맞아요 아기궁뎅이 같이 뽀쨕해요😊
Uy amo tanto ver estos videos mientras hago stream a butter.
same
Samw
So Jimin, you are here Baby Mochi🥰
Yes, cutie Mochu😘🌸
Ngl ur comment is cringey, I don't understand how people mix food with kpop
@@NadiaFaysal This is not cringey at all... I'm a K-pop lover, that's it... If you don't like my comment then don't even reply... Be positive dear🙏
@@zoyahijabie06 nah it is cringey
@Josna Akter Haters gonna hate sis😒
ㅋㅋㅋㅋ이거보고 오..?하고 따라했는데요..생각보다 안에 잼이랑 크림 넣고 모양 잡기가 굉장히 어려웠습니다..계속 터져 나와서..남편이 그냥 퍼먹자고 해서 찹쌀 한입먹고 잼이랑 생크림 한숟갈 떠서 먹었어욬ㅋㅋㅋㅋ정말 맛있긴 했습니다..따라해보세요..ㅎㅎㅎ
비쥬얼 완전 대박이에요...♥ 딸기우유로 만든 찹쌀떡이라니 ㅠㅠ 꼭 먹어보고싶네요 !! 오늘도 좋은 하루 되세요 >_
i tried making this yesterday and it was a fail :(( i think my microwave was too powerful so it made the mochi very very hard and it was impossible to kneed it. i tried again today and i was able to make it :)) unfortunately i didn’t really like the taste, the inside tasted good but the outside tasted like cake fondue and it felt raw to eat. won’t be making this again but the video was super cute!
밀가루 못 먹는 나를 달래서라도 너랑
맛있는 걸 먹으러 다닐 거야 (터키에서 안녕하세요)🇹🇷🤝🇰🇷
Türküm :)
Sanada selamlar
@@kdramaqueen7 korede mi yaşıyorsun🤔
@@xtanjiro3 hayır neden sordunki
Wahhh...lezat ya😋Cantik💋
Mochi dengan rasa Malaikat yang dibuat oleh tangan Bidadari tak bersayap😋Yummy👍🏻🤤Terimakasih resepnya🙏🏻
Dari Indonesia🇮🇩
se ve hermosamente delicioso, gracias, voy a intentarlo!!
와 뭐지? 구독자 5만명일 때 요즘 핫한 유튜버였나 ?... 그걸로 첨 알게돼서 구독했는데 벌써 200만명 가까이 되셨네요 근데 그럴자격이 충분해요,,, 당연함
It looks absolutely delicious. You are making the video rigorously and also adding some fun in it 😊. Thank You very much for recipe, gonna try by myself soon 🧡
Those cakes look so mouthwatering
Love you From Turkey 🇹🇷
Love your food from India🇮🇳
gracias por los subtítulos en español
Yo tambien lo agradezco🎉
I am trying all of your delicious recipes in Turkey. Thank u so much
Another vid that makes me crave over something that i haven't tasted yet😍
I wouldn't have refrigerated it. Putting it into the fridge or freezer changes the consistency of the mochi causing it to become chewy instead of the pillowy softness it's supposed to be. which you can see in the video because when she was trying to pull them apart after having refrigerated them, they weren't pulling apart like melted cheese like it was when she had just finished kneading and rolling into balls. I usually just keep mochi out, covered, in a dry area and it lasts still tasting the same for a few days. A week at most I've kept mochi out like that and it still lasted tasting soft and delicious. I used to freeze them or put them in the fridge and just let it sit out or microwave afterwards, but it honestly doesn't taste the same. Also depending on if you have filling inside or not, microwaving them will ruin the whole thing. I mean, it all comes down to preference, so if you like it chewy then you'll be fine, just don't consistently freeze them over and over but, my preference is when it's freshly made softer than marshmallows.
You make the best recipes 😍
Thank you for the subtitles in portuguese!! I love your recipes!
Looks soooo creamy 🤤🤤🤤🍓
🤤🥰
🤤🤤🤤🤤
Идеально,мне нравится что без мороженого .Спасибо за перевод 👍
Se ve super delicioso, lo intentare me encantan tus recetas
Excellent recipe and notations. I love the fist sense of humor. Happy eating. Thank you for sharing. 💕👍🏼😊😉👊🏼💥
You make such beautiful desserts 💗
Looks so good! my microwave just broke, can I cook the mochi in the pan or something?
احبك انا من العراق🇰🇷💜🇮🇶
ILove you lm from iraq🇮🇶🤟
Profiline bayildim çok güzel
@@nosaybealmohmed2757 What
did he speak in English?🤦🏻♀️🤦🏻♀️🤔
@@armyiraq6896 oh sorry iwant say i just like your profile
@@armyiraq6896 because I'm army too
@@armyiraq6896 لا يا عمري هذه مو انجليزي
Cantik sekali kue nya kakak, dan rasanya juga pasti enak, terima kasih untuk resep nya 🥰
Her şeyi beğenen ben bunu da beğendi merhaba💜türkler kendinizi yalnız hissetmeyin diye yazdım bu yorumu shsjssjsjshsjsj tüm videolarınaltında biz varız
Oruç haliyle bunu izleyen türktür zaten 👋😂
Azerbaycandan selamlar kardeşim🇦🇿💜
Şuan kendimi çok samimi bi ortamda hissediyorum NDISMDIWOWPDJEUSM
@@dilar.0 Bende len çok iyi
@@xtanjiro3 aynen
Very Delicious !!!
그냥 지나칠수가 없는 썸네일이네요....넘 예쁩니다ㅜㅜ
나는 당신 때문에 많은 것을 배웠습니다 언니. 고마워요~ 사랑해요 ❤️ ❤️ ❤️
Mochi jimin😍😍😍cute, beautiful, lovely, fluffy,soft and sweet like him😘😘😘😍😍
Your recipes always awesome 👍👍👍👍👍
Looks delicious 😋😋
Çok güzel yaptım tadı harika oldu teşekkürler
선생님 권법이 너무 귀여우세요ㅠㅠㅠㅠㅠ완성품도 너무 완벽해요ㅠㅠ퐁실퐁실 맛 있어 보여욯ㅎㅎㅎㅎ
Te quedaron muy bonitos, se ven riquísimos, saludos desde México 😘😘😘
I live in Canada and the mochi from superstore (presidents choice brand) is sooooo yummy. I tried the Costco one (natrul brand I think) and it was awful,,, even my toddler couldn’t finish one. Tasted like chewed gum
Hello:
Que lindo amei obrigada vou fazer Deus abençoe e proteja sempre
"Tudo bem pq não dói na hora de comer"
Kahajsjakaha melhor frase véi kkkk
🇧🇷❤🥳
@Tamalito Randoms why a monkey emoji????
말랑말랑 그냥 먹어도 맛나보여요!! 차게 먹으면 더 맛있을 듯요 👍🏻😊
I have experience in eating strawberry flavoured sweets that have too much of the flavouring so seeing this gave me flashbacks (it's probably the way it looks round like the candy I was describing)
I think I remembered the name, it was pochi(?) Anyway I used to think they were too sweet with the strawberry flavouring being too much when I first tasted it, it was probably my first time eating it but ey, it was the thought that counts
@@zakoppi777
You are misusing "It is the thought that counts." Please look up that phrase. But I do admire your effort!
Muito obrigada por sua receita! Ela chegou no Brasil
SOY LA UNICA QUE HABLA ESPAÑOL :')💗
No no sos la única
No 🕴
Pues no mi ciela
Ñooooo🥺
Wow I love that you put many languages in the translation 😩
Агромное вам спасибо за рецепт🤗❤ ☺
Jiminnnnnnnnn hahahhah
Mochi Jimin 🥰🥰
From Turkey 🇹🇷🇹🇷🇹🇷
Ayn ayn
Super recipe Love it Thank You for sharing this video
Спасибо Спасибо Спасибо за русские субтитры!!❣️🙏
تسلم ايدك وعيونك ماشاء الله عليكي يا قمر ❤❤👍🇪🇬👋👍
3:25 😂😂 The Wrestling Cook. Your recipe is very cool, well done✌️
👍😂😂😂😂😂😂😂
Your recipes are a delight🌝👌🏽😋❤
Thank you🙏🏽.Keep making more and happy new year🎊🎊🎉🎉✨
Love your food from turkey 🇹🇷
Hello, I am watching you from van Turkey. It is very enjoyable to watch your tariffs.
Ааааа, божественно, обожаю клубнику🍓💗💗💗
Mashallah very nice Recipe Yummy Thank you
Can't express how much I love this channel
Thank you my sweet lovely Chef I like the way you cook the bong it looks really awesome and delicious thank you so much you are my best chef👍🏼🍧🎂
اول تعليق💜🤟
First comment🤟🤪
Aish Really It looks very nice Perfec Yummy 🥰😍😍😍😍✨💕❤🍡🍡🍡
Спасибо Вам за ваш канал. Благодаря Вам, я тоже создал канал и начал снимать. Спасибо большое, успехов, здоровье вам и вашим близким и всем тем, кто читает этот комментарии!
Omg that looks so good I wanna try it especially because I'm a strawberry lover