WARABI MOCHI recipe with Tapioca flour / 黒糖わらび餅・タピオカ粉

Warabi mochi is a popular jelly-like confection. Miss wagashi teaches easy warabi mochi recipe using tapioca flour. Learn how to make this distinctive Japanese wagashi sweets! Good companion with matcha green tea.
黒糖わらび餅の作り方です♪この動画では、日本の食文化を英語で紹介しています。
海外で手に入りやすいタピオカ粉で作ります。
【WARABI MOCHI ingredients】
🌸Ingredients：
3 tbsp tapioca flour
3 tbsp black sugar (or sugar)
100 ml water
kinako (roasted soy bean) powder for dusting
🌸Preservation:
Keep in the fridge and eat in 2 days.
🌸How to enjoy:
Make sure to chill in the fridge! This taste really good when served chilled!
You can serve with Kuromitsu syrup too. (Optional)
Good to pair with ice green tea, or ice English tea.
Kinako powdercan be found online👇
www.amazon.com...
#warabimochi
#tapiocaflour
#warabimochirecipe
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[@misswagashi]

Warabi mochi recipe is now available! Tapioca flour will be a perfect warabi mochi ingredients!

[@sparkanjoy7471]

thank you for this! been craving warabi mochi lately and it's hard to get the usual ingredients. 😳

[@misswagashi]

Tapioca warabi mochi tastes as good as the one with the original ingredients! Thank you so much for your comment!

[@food4444lyfe]

Completely different texture from warabi flour... but pretty sure still bomb.

[@KIMDODO2022]

Can I use potato starch instead of glutinous rice flour for regular mochi ?what will be the difference in taste and texture? It will still authentic mochi?

[@igxav07sg64]

Hello Ms Wagashi ,thank you for sharing this recipe

[@misswagashi]

Hi! You are welcome! Hope you liked it!❤️

[@user-tw9jn8wb5w]

Thanks for sharing :) Can I use cane sugar instead of black sugar?

[@celsofukuhara1794]

In our past, my mother used to make this candy at home. I'll look for it here in my city, if possible, I'll look for ingredients and try to make it here at home.

[@misswagashi]

I hope you will be able to find ingredients and make it like your mother did! Thank you so much for your comment!❤️

[@TracyD2]

Is black sugar same as dark brown sugar in the US. It looks the same but I am not sure.

[@misswagashi]

I think so!! 😄

[@cutiekhwan]

Hi .. i am Khwan from Thailand 😊 i really love warabi mochi. I will try to make it. Thank you for the recipe🙂

[@misswagashi]

Hi Khwan! Enjoy your warabi mochi! Thank you so much for your comment! ❤️

[@cutiekhwan]

Can i ask a few qestion??
If i eat with okinawa bron sugar syrup, is it too sweet? Or do i have to reduce sugar??
Can you show the recipe of brown sugar syrup??

[@misswagashi]

@@cutiekhwan I would reduce the sugar in the mochi if you eat it with brown sugar syrup.(but you still need some sugar in it) Add same equal weight of brown sugar and water in a pot and heat it, keep stirring until the syrup is thick.

[@chiky-eo6qx]

Love this simple recipe! :)
Do we store the warabimochi with the Kinako powder in the fridge together, or do you suggest dusting mochi with kinako powder only on the day we eat it?
Thanks!

[@Saftashelcha]

Hi, I really like your videos and what your making. And I want to make this warabi mochi but I can’t find black sugar in my country. How can I substitue? Thank you!

[@misswagashi]

You can substitute with regular sugar. Thank you for asking a question! I hope you will give it a try!

[@destiyaimaniar107]

Thankyouu 😍

[@misswagashi]

You’re welcome! Thanks for your comment!!💕

[@nofun1206]

Cool, so simple but looks delicious

[@moshimoshi6621]

Hello thanks for the recipe! 😊 may i substitute tapioca to potato flour?

[@misswagashi]

I recommend to make with tapioca flour in terms of texture and taste. ☺️🌸

[@lilikayu1421]

Thanks....

[@misswagashi]

You're welcome!❤️

[@sobia109]

Hey Can we use tapioca starch

[@AS1106]

Tapioca is actually Cassava starch. Tapioca flour and tapioca starch both are same.