Almost one year looking for how to make a tapioca flour for that flatbread. You really ended my long journey. Thank you very much. This video is already on my playlist.
hi if i have leftovers of the mixture, should i store it as a powder? if yes, where should i put it? or should i cook it first then store it? thanks for the amazing video, you should have a cooking show on tv! 🫶🏻
First try was fun, I ended up getting silly with the amounts of water to make and play with oobleck and slowing adding more flour until it came together. It came out ok, certainly will need some practice to get it right. Cool!!
Wow, this recipe is fantastic, I came upon it accidentally as I wondered what to make out of my bag of tapioca, which I bought as an experiment. I much prefer gluten-free food and I love flatbreads as they are a quick and convenient way to get a home-made gluten-free bread. You are very entertaining to watch! Like the music as well! I live in the UK but I was a member of Santo Daime so I love the Brazilian Portuguese language and songs. I used to listen to Milton Nascimento which shows my age lol but I don't know any contemporary singers. Could you recommend anyone interesting?
Im glad you found me and enjoyed my videos! Check ou Pamela Fom, she sings in London a lot, wonderful woman and the songs from my videos if from her!! ❤
Hi I have a problem. I was trying to make Brazilian cheese bread . I made it once before but remember that tapioca flour had a different texture then the one I used now. I bought this one in international market and package said massa para tapioca . I think I got the wrong flour. What do I do with this one ? Can I do cheese bread with this kind of flour ?
Nati I have a question. I just bought Tapioca starch for the first time and I try adding as little water as possible but it is VERY sticky like glue. It's almost impossible to mix it with my fingers. And then when I add even just a little too much water it turns completely into liquid. What am I doing wrong? Also, is your pan non-stick? I only have a cast iron pan. Can I use butter so it doesn't stick? What other foods can I make with Tapioca?
@@sabrinakellensouzasilva1383 how can I cook tapioca without a non-stick pan? I tried to bake it in the oven with water and it just ended up being super gummy and I couldn't eat it
well, the way I used to make it without a non-stick pan was to make sure the pan was dry, with not even a drop of water on it, and waayyy clean (so clean u can almost see your reflex on it). But still, not always would work. A non-stick pan is the ideal
Yes, it is possible, the temperature of the stove is tricky as well. Start with medium flame and a thicker pancake to feel the dough better. You will get there :)
Hi Linda! No! You cannot add butter or oil on the pan, the on needs to be dry. You can add on top of the pancake once the tapioca starch starts getting firm. Yes! You can make a pizza!!! I wouldn’t add too much sauce tho. Be aware that the tapioca is soft, if you want to be crunchy, just leave longer on the pan to dry out more. :) let me know how it works!! ;)
hi if i have leftovers of the mixture, should i store it as a powder? if yes, where should i put it? or should i cook it first then store it? thanks for the amazing video, you should have a cooking show on tv! 🫶🏻
Almost one year looking for how to make a tapioca flour for that flatbread.
You really ended my long journey. Thank you very much. This video is already on my playlist.
I’m happy to hear that!! Let me know the results
@@HungryNati You cannot lose with tapioca it is so wonderful! Thanks!
The tip about spreading with the perforated spoon was the best!! Obrigado.
That's a well-seasoned cast iron pan, respect.
Looks delicious I will be making it tomorrow.❤
This is wonderful, so are you, such a delight to watch 😍
Saludos desde Costa Rica! I am definitely going to give a try to this recipe. Looks very interesting.
Oiiii!!! Amazing! Obrigadaaaaaa
Oi! Eu tbm moro na holanda! Vc ta aqui ainda??
Great video! Easy to watch and follow. Love the cast iron cooking and your sound effects (choo choo)!! Bella bella!
😍 thank you 😊
Refreshing to hear it be called "starch" and not flour. Flour and starch are not the same thing.
Thanks for this!! added salami and capsicum as toppings and it tasted delicious!
❤ great idea!!
Gostei ❤ obrigada pelo video!!
Tb estou feliz que encontei mais uma Brasileira em Holanda!!
Obrigada você
Fantastic! Cos wheat doesn't grow in the tropics. Love the sandwich! I just wanna add some yummy Mayonnaise to it. Just superb! Thank you! !
Yes!! Go crazy!! 😍
Valeu demais, estamos aqui no Canadá com essa massa seca sem saber qt água colocar! We loved your style!
Vai colocando aos poucos! Vocês vão conseguir
Amazing!
Thanks!
TapiOca, that's a great snack, goes well for breakfast !!!... even for italians who like to have sweets for their first daily meals, right?
Yes! Tapioca is perfect for anytime
if you want a cheesy one like a pao de queijo, you can blend the tapioca with cheese and milk and egg.
Amazing;)
I am wishing to start a food cart with you))
hi if i have leftovers of the mixture, should i store it as a powder? if yes, where should i put it? or should i cook it first then store it? thanks for the amazing video, you should have a cooking show on tv! 🫶🏻
very good 👍
Great:) Would you present other tapioca recepies? You have mentioned chocolate style..or maybe your favourite?
Great idea! I’ll start recording again and I’ll do a Tapioca serious;)
Where can I buy the round spoon you bought ? What’s it called ?
Slotted frying spoon or perforated spoon.
Any kitchen supplies shop you can find, otherwise Amazon! Hahaha
Excellent, thank you for sharing :)
She is a fun reality person cooking Brazilian foods
😎 thank you!!
First try was fun, I ended up getting silly with the amounts of water to make and play with oobleck and slowing adding more flour until it came together.
It came out ok, certainly will need some practice to get it right.
Cool!!
Nice!! I’m glad you had fun 🤩
Wow, this recipe is fantastic, I came upon it accidentally as I wondered what to make out of my bag of tapioca, which I bought as an experiment. I much prefer gluten-free food and I love flatbreads as they are a quick and convenient way to get a home-made gluten-free bread. You are very entertaining to watch!
Like the music as well! I live in the UK but I was a member of Santo Daime so I love the Brazilian Portuguese language and songs. I used to listen to Milton Nascimento which shows my age lol but I don't know any contemporary singers. Could you recommend anyone interesting?
Chico Buarque, Djavan, Zé Ramalho, Gilberto Gil
Im glad you found me and enjoyed my videos!
Check ou Pamela Fom, she sings in London a lot, wonderful woman and the songs from my videos if from her!! ❤
Can you pre hydrate a batch of tapioca and use it thoughout the week ?
Yes!! For sure!!
Very good.
Look mom! She mentioned me! :D
Hahahahahahahahha yeeeesssss
🙌🙌🙌
Hi I have a problem. I was trying to make Brazilian cheese bread . I made it once before but remember that tapioca flour had a different texture then the one I used now. I bought this one in international market and package said massa para tapioca . I think I got the wrong flour. What do I do with this one ? Can I do cheese bread with this kind of flour ?
Muy bueno 👍
❤
Nati I have a question. I just bought Tapioca starch for the first time and I try adding as little water as possible but it is VERY sticky like glue. It's almost impossible to mix it with my fingers. And then when I add even just a little too much water it turns completely into liquid. What am I doing wrong? Also, is your pan non-stick? I only have a cast iron pan. Can I use butter so it doesn't stick? What other foods can I make with Tapioca?
Well, I'm Brazilian and I don't add water to make Tapioca. I put it right on the pan and yes, the pan gotta be non-stick
@@sabrinakellensouzasilva1383 how can I cook tapioca without a non-stick pan? I tried to bake it in the oven with water and it just ended up being super gummy and I couldn't eat it
well, the way I used to make it without a non-stick pan was to make sure the pan was dry, with not even a drop of water on it, and waayyy clean (so clean u can almost see your reflex on it). But still, not always would work. A non-stick pan is the ideal
@@sabrinakellensouzasilva1383 is there at all any other way to cook tapioca?
@@PinkCampfireWell, u can make a cuscuz de tapioca but then you'd have to use granulated tapioca instead of the starch.
do you grease the pan?
No, dry pan ;) enjoy
Thank you for the recipe, i wanted to ask if it can be used the next day.
Yes. Keep the mix of tapioca and water in the fridge!
The pancake itself isn’t nice when gets cold.
pure tapioca is very healthy
Yes… isn’t nice to eat by itself!!
What's that awesome plant in the background, my darling?
Because I bought in The Netherlands I only found the name in Dutch Paradijsvogelplant
It’s a mini one of there ;)
@@HungryNati Obrigada, my dear! Tried to learn about Tapioca and ending up shopping for plants :)
@@HungryNati thank you ! Also how long does the starch stay good in the refrigerator if made in large amounts?
You can talk and work ❤
Hahaha
pepper good
Is better you just put on the pan and put some cheese and bacon here on Brazil we do that and is amazing
And put some butter in the pan before put the tapioca is soo good
A pessoa faz como ela quiser
In Cuba it's called casabe
Cool!!!
it looks like you're frying snow.
Hahahhaha trues!
First making this but fail .maybe i need to put more water
Yes, it is possible, the temperature of the stove is tricky as well. Start with medium flame and a thicker pancake to feel the dough better. You will get there :)
@@HungryNati alright i will try again tomorrow 😀, thank you for the advice ❤️
I never can get hydration right it frustrates ne endlessly hahaha
Can I put oil or butter in the pan? Can i put Tomato sauce and mozzarella cheese for gluten free pizza for my grandbabies
Hi Linda!
No! You cannot add butter or oil on the pan, the on needs to be dry.
You can add on top of the pancake once the tapioca starch starts getting firm.
Yes! You can make a pizza!!! I wouldn’t add too much sauce tho.
Be aware that the tapioca is soft, if you want to be crunchy, just leave longer on the pan to dry out more. :) let me know how it works!! ;)
@@HungryNati thanks!
As soon as I put a drop of water my flour gets gummy... I don't understand
That’s normal, just mix with your hands, once get a bit more incorporated you can pass through the sieves
@@HungryNati it s impossible it s like plastic..it becomes a gummy ball... The flour is HEERA (indian) tapioca flour
amazing (*ˊᗜˋ*)ﾉᵗᑋᵃᐢᵏ ᵞᵒᵘ*
Nhami
br hue hue hue
The music makes this weird.
lol. This is awful
😅
Not to be rude, But alot of this should’ve been cut out, it took ages
Watch it double speed
Aaaa I’m too old for tik tok unfortunately! Hahaha but thanks for the feedback!!
@@HungryNatiI actually liked your positive attitude. ❤
Hella rude go somewhere else then
vc demora demais
Aaaa eu não sirvo para fazer vídeos no TikTok! 😂
You talk way too much.. 😂😂
🙊
I beg to disagree 😊
hi if i have leftovers of the mixture, should i store it as a powder? if yes, where should i put it? or should i cook it first then store it? thanks for the amazing video, you should have a cooking show on tv! 🫶🏻
So sweet of you! Maybe one day I’ll be discovered 😊!
Freeze de mixture. Defrost small amounts once you need it!
As a powder