Strawberry Mille Feuille 🍓
ฝัง
- เผยแพร่เมื่อ 27 ก.พ. 2021
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This is my first time making strawberry Mille feuille, so the aesthetic is chaotic neutral LOL
what I learned: piping the cream will make it more neat and you need to weigh down the puff pastry if you want it more flat lol
🌙 C O N N E C T W I T H M E:
@pearlthefoodie / pearlthefoodie
@pearllok / pearllok
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🌙 R E C I P E:
Ingredients:
- 2 egg yolks
- 55g sugar
- 20g cake flour
- 250mL milk (I used soy)
- 198g of frozen puff pastry
- 150 to 200 mL whipping cream (I used 237mL in the video)
- Strawberries
Method
1. Thaw frozen puff pastry as per instructions from packaging
2. Whisk together yolks and sugar, then whisk in cake flour until pale and no dry patches of flour
3. Heat milk in a pot on low heat until there is steam, do not bring to a boil
4. Add a bit of milk into the yolk mixture and whisk to combine, gradually add the rest of the milk and whisk to combine. Pour the mixture back into the pot (use a sieve to catch any scrambled egg)
5. Place the pot back on low heat and mix continuously until it thickens and forms a dense thick mixture. Cover and chill in the fridge
6. Preheat oven to 400F or as per packaging of puff pastry. Roll out the puff pastry, and bake for 20-25 min. Then cut into two equal shapes
7. Wash, dry, and remove stem of strawberries
8. Beat the whipping cream until medium peaks, whisk the chilled custard to make it creamy again and fold the cream and custard together
9. Assemble by placing: puff pastry, custard cream, strawberries, custard cream, puff pastry, custard cream and strawberry slices for decor, hopefully it doesn’t turn out messy like mine LOL
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#strawberrymillefeuille #millefeuille #strawberries #ASMR - แนวปฏิบัติและการใช้ชีวิต
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Lol anybody else use their water bottles as rolling pins? 😅 also please don’t mind the aesthetic of this, I was totally going for a chaotic messy aesthetic. Hope y’all still enjoy this non professional baking video lol
Dying at you trying to put the cream on the bottom layer!
LOLL so sad
Omg please make strawberry matcha shortcake !
Will add that to the list ^^
wah it looks so tasty, I remember eating a very similar dessert years ago (we called it "milhojas" in spanish) and it really is messy lol
Loved the video ✨
thank you! ☺️ and super messy to eat hahah
I want that cake for my birthday!
☺️☺️
Mille Feuille is one of my fav desserts. 😍
☺️☺️
LOOKS TASTY!!!!
Thank you! ☺️
Wow I couldn't tell it was your first time making this, you did such an amazing job! You're so underrated 😭
awe thank you 🥺
I looooooooooove your vids and its so satisfying and i really like the way you do the vids short and Enjoyable!
Thank you
Thank you! ☺️
Ooof
😀
this was so perfect i loved the video very much! 🥺🥰
a question tho! can i use regular canned custard and powder whipping cream instead? 🤔
thank you! I haven't tried before so I'm not too sure but I don't see why not if it yields the same result!
God,haw amazing! I love Strawberries, strawberry biscuits and so on!🍓🍰😍❤️♥️💘💝💖💗💓💞💕💋❣️👄🐮🐄🎀
I love strawberries too!
the fact this has no dislikes- *chefs kiss*
☺️☺️
Feed me custard like the teletubby vacuum robot 😍😍
Lolll I’ll just make a bowl of custard next time
Let’s reach 1M views guys!
Haha awe thank you for the support!
It looks like a tasty dessert but can we also cook the pastry in. A Pan?
unfortunately it is baked
@@PearlLok oh
can u make mango tiramisu? ty!
Thanks for the suggestion!
2:20 what about in celcius?
204C as per converter on google, I would double check on the packaging though
@@PearlLok thank youuu!
Hello
☺️