Strawberry Cream Cake Cube🍓🍰

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strawberry cake…without cake?? LOL yes you read that right
instead of cake, we’ll be using lady fingers which is a sweet sponge biscuit
Since Valentines day is coming soon, this would be a simple dessert to make
TLDR: if strawberry tiramisu and strawberry shortcake had a baby lol
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Ingredients:
360g or 30 (frozen) strawberries
3 tbs agave syrup (any sugar works)
200 - 237g whipping cream
6 lady fingers
50-60g milk (I used soy)
Method:
1. Place most of the strawberries and syrup in a pot (retain 6-7 strawberries for decor)
2. On low heat, heat the strawberries until they soften and release moisture, then mash them thoroughly and cook until syrup has achieved desired thickness. Set side to chill.
3. Slice strawberries (you can slice in half but you will need more strawberries), and cut one strawberry in half
4. Beat the whipping cream until it forms soft peaks
5. soak top and bottom of lady finger in milk for 4 seconds each and line at the bottom of the box
6. pour the strawberry compote on top, line the outside of the box withe strawberry slices, (optional: add more soaked lady fingers if you’d like), add whipping cream, then place half a strawberry on top
7. Chill in fridge for 3 hours
🌙 M U S I C:
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#strawberrycake #strawberrycreamcake #strawberrytiramisu #boxcake