Raspberry Mille Feuille
ฝัง
- เผยแพร่เมื่อ 14 เม.ย. 2014
- This is one of the best dessert recipe you can try at home. Mille feuille is a very delicate and elegant cake that can impress everyone who taste it.
Ingredients:
Makes about 5 servings
Caramelized puff pastry
1 pound frozen puff pastry, thawed
2 tbsp powdered sugar
Vanilla Pastry Cream
2 cups milk
2 tsp vanilla extract
4 egg yolks
1/2 cup sugar
1/4 cup cornstarch
pinch of salt
2 tbsp unsalted butter
fresh raspberries
Powdered sugar, for dusting the top
Directions
1. Prepare the pastry cream. Whisk the egg yolks and sugar until slightly pale. Incorporate the cornstarch and salt.
2. Pour the milk into a saucepan and bring to a simmer. Pour about a third of the hot milk over the egg yolks mixture. Pour the whole mixture into the saucepan over the milk. Bring to a boil while stirring. Remove from heat and add vanilla extract.
3. Pour the cream into a clean bowl and allow to cool for 10 minutes then incorporate the butter while stirring. Cover with plastic wrap, pressing it directly onto the surface of the pastry cream to prevent forming a skin on the surface. Refrigerate until chilled.
4. Preheat the oven to 330F (165C). Butter a baking sheet and line with parchment paper.
5. On a floured surface roll out the puff pastry dough to a rectangle of 1/10 inch (2mm) thickness.
6. Using the rolling pin transfer the dough to the prepared baking sheet. Prick the dough with the fork and cover with another sheet of parchment paper. Place another baking sheet on top to prevent the dough from puffing too much.
7. Bake for about 25-30 minutes until lightly golden. Remove from the oven and allow to cool completely.
8. Preheat the oven to 465F 240C .
9. To caramelize the pastry, sprinkle about 1 tbsp of powdered sugar, in a thin layer over the baked pastry. Bake for few minutes using the broil function until the sugar is melted.
10. Caramelize the other side of the puff pastry too.
11. When chilled trim the edged and cut the puff pastry in 3 rectangles.
12. Assemble the mille feuille. Place one layer of caramelized puff pastry on the serving plate. Fill a pastry bag fitted with a 1/2-inch plain round tip with pastry cream. Spread pastry cream over the top and add raspberries. Place another layer of puff pastry on top of the filling. Add pastry cream, raspberries and the last layer of pastry.
13. Allow to chill in the fridge for a couple of hours or overnight before cutting it for serving. Sprinkle with powdered sugar before serving.
You can get the full recipe here:
www.homecookingadventure.com/...
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Didn't post a puff pastry recipe on the blog yet.. what I did was to post a recipe for the rough puff pastry. .which is easier and faster.. and can be used for mille feuille - here is the recipe for it www.homecookingadventure.com/recipes/rhubarb-ginger-tart-with-homemade-rough-puff-pastry
As for the stripes simply cut some strips of parchment paper and lay them across the cake evenly before dusting generously with powdered sugar
made this and turned out excellent, thank you 🥰
When ever I search for a recipe, I always come back to your page.
It is always the best!
Love the incorporation of berries!
HI
I knew it ! Gordon Ramsey didn't weigh down his puff pastry in his demo, and the whole thing ended up looking like a London Omnibus!!!!! LOL .[ Sorry Gordon]
Toosiya Brandt I saw that one too! Looked really unprofessional
OMG I JUST SAW THAT !!!!!! LOL!!!!!! DIDNT LIKE THE PUFF AT ALL !!!!!!
Super recette ! Puis tu trouves toujours de la belle musique. Bravo 😘
Recipe wowww
looks yummmmmmmy
since i follow you, i am compleatly in love with the kitchen!!!! work hard and go on! you are amazing!
+Claudia B thank you:)
thanks for your share
i like this dessert and it is easy to do
蔡旻純 Glad to hear that:) Hope you will try it out.
wow que super rico se mira eres una extupenda cosineta
prefect,i love it very much.
高飞航 Glad to hear that:)
This tasted surprisingly creamy and lovely I unfortunately overcooked the pastry cream but still came out delicious
I will try soon this recipe on my youtube channel,ofc make it more easy for everyone.
ohhhhhh more than amzing i feel i want to jump to kitchen to try thatb and the music so so nice really like it i felt that im in itally
The music is French...
Merci beaucoup pour cette belle vidéo 🏅
Woooow
What if I cut the puff pastry into stripes before baking them?? would it be better? or no?
Like the music
Music wowwww
Thank you for your lovely vdo and your recipe! This is my favourite dessert that i didnt know it was not hard to make one myself after watching your vdo.
I just made it and it was so good!
The cream was awesome!!! Love it - not too sweet. Its just right 👌
(I got plenty and have some leftover too - so i made some other dessert with this cream and also yummy!)
Thank you very much for sharing the recipe!
Simply delicious and beautiful!
please what is this music i want to download it , thanks
😍❤️❤️❤️
How do we eat it 🤔
LOVE YOU 😍 🥰🥰🥰🥰🥰
What to do if I don't have a second baking tray???
😋😋
Can you please tell the name of the music? Shazam didn't recognize it.
ashhad 'an la 'iilah 'iilaa allah wa'ashhad 'ana muhamad rasul allah❤️❤️❤️❤️❤️❤️٠
May I ask how did you decorate it with that icing sugar? Did you put some cut parchment paper on it to create the "lines"?
yes.. placed some cut paper lines over it and dusted with powdered sugar
türkçe anlatımlı olursa iyi olur teşekküler.elinize sağlık takip ediyorum sizi
1k like yayy
Can I use strawberries instead of rasberries?
Do you have a recipe for the puff pastry? I would really like to make it from scratch! And also how did you make the design of powered sugar on the top of the mille feuille? Thanks for the help!
you are amizzing i love you ♥♥♥
koooookooooful glad you like my recipes:)
😃hey dear ! You really love raspberries ? 😁
After I finished to make, where can I store? Can I put in the fridge? Coz I am going to give to a friend. Thanks
Will the Mille Feuille become very soft?
Looks delicious but I have one burning question: how do you eat it? o.O
Iulia Blaga it's not that tall.. and after you refrigerate it does get a bit softer and easy to cut with a teaspoon :)
I haven't thought about what happens after it's refrigerated. When I see such a beautiful desert I just wanna eat it right away. Thank your for the time you put in your videos and in replying the comments:)
my friend told me that you can split the middle pastry in half so you get 2 half Mille Feuilles and its much easier to eat.
Hi Ella, I want to make this for Christmas, but I am confused. Do you use 4 or 2 egg yolks? The recipe says 4 egg yolks, but in the video you used 2 egg yolks.
Hi Ella ... did you put 2 egg yolks or 4 ?
the recipe says 4 but i think i saw only 2 in the video.
+Yasmeen Farah use 4 yolks.. we didn;t show all of them to speed up the video as people have no patience to watch long videos.. take the measurements written in the recipe .. thank you:)
Thanks Ella.. You are the best.
It that original italy recipe?
I had not seen this recipe . very cool. The puff pastry is purchased ready right?
+Eu Yes.. I've used purchased puff pastry.. to save some time
Home Cooking Adventure can we use home made puff pastry?
Why is butter incorporated into the cream after it's done? What's the purpose of butter? Thanks
No butter, he says batter 😂
you're a better cook than Gordon Ramsay
Do you need to cover the mixture with wrap and put it in the fridge??
Yes.. after you incorporate the butter, cover with plastic wrap, pressing it directly onto the surface of the pastry cream to prevent forming a skin on the surface. Refrigerate until chilled. .. you can find the full recipe link on the description. It might help you as well. Hope you will try this recipe. Let me know if you do :)
Thx!! I'm gonna cook this for my moms bday
i cant find it,can u give me the link?Thanks
hi good music. what was the name of the music please ?
Hi Boz,
thanks for your comment. This peace of music it is called "French Chanson" and was bought from audio jungle.
i can find it ...thank very much •*¨`*•.
are you french?
may i know the size of pan u use in this video?
+Syazlina Aasim 12*16 inch (30X40cm)
why is my vanilla pastry cream is hard and not liquidy as yours ?
+Jeanne Sangadi did you add more cornflour as required? did you add the butter as well?
For ur recipes i divide everything by 4 coz i wanna make a small amount... 1st try i failed but 2nd time i divide ur recipe by 2 and it came out nicely like yours 😊
I mean adding the cornflour makes it harder (also the butter if thw pastry cream is cold) so that definitely wouldn't have been an issue.
So...still waiting on the pastry part
Très bonne recette de millefeuille par contre je pense que la crème pâtissière est un peu liquide dommage. Bravo quand même.
I am confused: the written recipe says 4 egg yolks, but in the video you used 2 egg yolks.
not enough cream
In your recipe have 4 egg yolk but in the video only 2 . What is truth?
you need 4.. I've used 4.. but was not shown to reduce unnecessary steps that makes a video too long
ها
ههههههههه
It's your first recipe
one of the first ones.. yes
Home Cooking Adventure yep..😃..U have been from so many year's... I like your passion very much...I have just got your channel from some months ago..I watched most of the recipes of your it's cool..
وههههههخخ
the music is so disturbing
I’m French and that’s not a Mille feuille n’importe quoi pfff
ahh now doesn't that look purdy, why do you people always put whole fruit in things? now where's the part where you TRY to slice it? or eat it? and for ..can you not find a cameraman who isn't having a seizure while filming..
actually these were her starting videos, check out her new videos I'm sure you r going to love them!!
HI
Exactly what I was thinking! LOL. [I would make mini ones that wouldn't need slicing].
thanks for your share
i like this dessert and it is easy to do
Huang Nicole Glad you like it:)