Strawberry Mille-Feuille Masterclass | MasterChef New Zealand | MasterChef World
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- เผยแพร่เมื่อ 21 มี.ค. 2021
- This is a masterclass from Chef Ray McVinnie in how to make Strawberry Mille-Feuille.
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why is it 2021 but it looks like a 90's homemade highschool film
I was thinking the exact same thing until i looked at the date
Gee it's almost like this is a clip of a TV show recorded ~a decade ago.
This is more important to watch than to do my work
I might fail all my exams but at least I get to impress my fellow engineers with knowing how to make a Mille-Feuille
Him : Cuts the elastic dough with a knife, free hand and perfect straight line without even a frown on his forehead!
Me : Struggles to draw a straight line on exam paper with scale.
Want to make a dish sound more fancy? Call it by its french name
Looks good but I'm severely allergic to strawberries .. I would love to try that with peaches
Good news: strawberry ice cream sucks. You're not missing out on that
@@-Me_ i love strawberry icecream...
I really spent 12 mins watching this when I should be working
exactly the same for me lmao
This chef is teaching well. You never waste, you can always make small treats with extra puff
Looks so yummy thanks for this!
Place the sheet of pastry on a lined baking tray and dust with icing sugar. Place another sheet of greaseproof paper on top of the pastry and a heavy baking tray on top of the paper so that the pastry bakes flat. Bake at 200C/180cfan for 20-25 minutes, or until golden-brown. Remove from the oven and set aside to cool.
That's looks amazing
Why does this feel I’m in food class and the teacher Is cooking
Cause it's a food class and the teacher is cooking.
@@youcantbeatk7006 you that is true 🤣🤣
@@youcantbeatk7006 yeah not you
I want to be big chef and visit this sacred place,
Certified Gold!!!!!
Wow nice ☺️👍
We can do it with sweet mangoes also and it'll be amazing 👍🏻🔥🔥
No no no fruit on Mille filleule you can just add things , what he made is not mille-feuille! Not even close!
First of all this is not really the French version because of the whipped cream, secondly if you wanna use whipped cream use a stabilizer in an hour that cream will separate and you’ll end up with watery strawberry filling.
Make pastry cream is so easy to make and much more stable
Its almost like crème brûlée sandwich
Yum😋
I thought he was showing the recipe of puff pastry but it's just assembly
Wats so difficult abt thid recipe ..just wondering..it's just assembling things. .. everything is ready made
"french club sandwich"? it's a fricking pastry
Omg, no sir! He smothered the layers and now it's just a strawberry bar 😂. Not today chef, I'm sorry. The French are upset.
Greatest qualoty
greatest spelling
claudio ranieri is that you?
i want it 😭😭
Why did this just come out
Looks good but yeah the way he says very VERY basic mille-feuille is correct lol I wouldnt really call this a millefeuille
Isn’t mille-feuille just the name of the technique? Because you use the same dough for, for example, apple turnover.
@@Ratje.. No, it’s a specific pastry.
that woman that is cutting up the strawberries is so into him wth
Please rice recipes
you can't call it a mille-feuille if its made with anything other than custard...
Beautiful and delicious looking? Heck yeah!
Mille-Feuille? No
Yall couldn’t have put music
Fun Fact: Feuille means leaf in French
Sike didnt ask
Me I'm the first one u kids don't fight anymore 🙄
❤❤❤❤❤❤❤❤💗💗💗💗💗💓💓💓💓💞💞💞💞💞💞💞
There is a deference between creativity and stupidity! That sir is not Mille-feuille just a starberry cream bar !
❤🤪😝❤
S
Do t even try to say I'm first
pfff not all chefs enjoy the heat in a kitchen in fact its the worst part :/
Wam
Lol
4 people cant be first
First one
Neeeee alsoooooo😭
Who liked 🧐🧐🤔🤔
I like your comment its cute
Ben jij nederlands(are u dutch
@@luliilul6941 ahhh tqqqq ur soooo adorable
@@Wesseltjehh noooooo
I’m first shush
nooo 😠😠
Telugu people hit like
STORE BOUGHT DOUGH. Quite frankly embarrassing to call this a "Masterclass"
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