Strawberry Chocolate Daifuku Mochi🍓🍫
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- เผยแพร่เมื่อ 13 ก.พ. 2021
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HAPPY VALENTINES DAY! we're levelling up the condensed milk chocolate truffles recipe we made last week and we're making strawberry condensed milk chocolate truffle daifuku!
Condensed milk chocolate truffles: • 2 ingredient Condensed...
🌙 C O N N E C T W I T H M E:
@pearlthefoodie / pearlthefoodie
@pearllok / pearllok
🌙 E M A I L:
pearl.lok55@gmail.com
(business enquiries only)
🌙 R E C I P E:
Makes around 10-12 strawberry chocolate daifukus
Ingredients:
- 225g condensed milk
- 75g cocoa powder
- strawberries
- 150g glutinous rice flour
- 200g water
- 65g sugar
- katakuriko (potato starch)
Method:
1. add condensed milk in a bowl, sift 1/3 or 1/4 of the cocoa powder in, whisk until smooth, repeat sifting in cocoa powder gradually and whisking together until combined. (use a spatula in the end if it is too hard to whisk together)
2. place chocolate in a reusable bag or container and flatten into a rectangle or square. Chill for 1 hour in the fridge.
3. wash and dry the strawberries, and remove the steams
4. Place chocolate truffle on top of a pan dusted with cocoa powder, sift more cocoa powder on top, and cut into sections around 25-30g or big enough to wrap around a strawberry
5. wrap the chocolate around the strawberry and set aside (cover and place in fridge if you will take some time with next steps)
6. in a heat proof bowl, whisk together glutinous rice flour and sugar, then add water. Mix until no lumps of flour. Steam for 15 minutes on med heat, mix around, then continue to steam for another 15 minutes or until cooked.
7. place the mochi on a surface dusted with katakuriko, then dust more katakuriko on top. Separate into sections big enough to wrap your chocolate strawberry.
8. With a rolling pin or hands (dusted with katakuriko), flatten the mochi into a circle while it is still hot, add more katakuriko on sticky sides if needed, but dust off the excess
9. wrap the mochi around the strawberry and pinch the ends of the mochi together to seal. Dust any sticky sides with katakuriko and brush off excess
*mochi is best served the day of, however if you need to store, keep in an airtight container and place in a cool area (NOT in the fridge, or it'll harden)
New video every Sunday!
Filmed and edited by Pearl Lok. My videos are only posted on my TH-cam channel. Unauthorized use, reproduction, distribution or reuploads with edits of my videos are prohibited. Videos violating these terms will be reported without warning.
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#strawberrydaifuku #condensedmilkchocolatetruffle #daifuku #mochi - แนวปฏิบัติและการใช้ชีวิต
![Mochi Ice Cream [Matcha]](/img/n.gif)
Please watch in 1080p!
Happy Valentine’s Day everyone and if you enjoyed last week’s video you might like this one! Do you prefer daikufu with red bean or chocolate?
Chocolate :D
Happy Valentine’s Day to my fav home cafe owner :3
You my favourite human bean lol
it looks so good!!! i think this video is very underrated.
awe thank you! ☺️
You know why I love you 💖 ACTUALLY I HAVE A SWEET TOOTH 😂 and I love MOCHI also BUT I AM AN INDIAN i didn't get them here in my country SO, I'LL TRY YOUR DISH ITS SO ( EASY PEASY LEMON SQUEEZY ) 💜
hope you like it~
If you want to Cut the strawberries to make the balls smaller do you cut them before putting them in water with salt or after?
Hmm I don't recommend cutting it in half because it may release a lot of moisture. however you could soak in salt water then cut in half. best to use smaller strawberries though maybe
Everyone loves condensed milk
And mochi's 😊😋
☺️☺️
they look amazing!!!!!!!
I love mochies!🫶🏼😋
So goooddd
thank you sm!! im definitely gonna make this for christmas
yasss such a good snack
wOW IT LOOKSDELICIOUS!
Thank you! ☺️
AHHHH ALL YOUR FOOD LOOKS SOO GOOD GOOD JOBB:)
thank you! ☺️
it looks delicious 😋
I love anything mochi hahaha
I will definitely try this it looks super good 💕
hope you enjoy~
I bet this is gonna taste as good as it looks
thank you! ☺️
these look amazing and your explanation was perfect, thank you for the recipe!!! I'll try to make them today! I'll have to double the rice though, since my parents also have a sweet tooth 😂
hope you and your parents like it~
Commenting for the algorithm, think you're so underrated.
Thank you! ☺️
That looks absolutely delicious!
Thanks Josh!
These are always ridiculously expensive in stores, so thank you so much for this recipe. ❤️❤️
hope you like it~
I love these videos so muchhhh 🥰🥰🥰you are now my sensei ^-^ *salutes* I hope you keep making more content 💕 I wanted to ask if I cannot fine glutinous rice flour can I switch it for regular rice flower or something else 🥲
Thank you! Unfortunately there is no substitue, regular rice flour doesn’t give the same chewy stretchy texture and results are too different and not recommended 🥺
🥺🥺🥺that's alright😔😤 DW I SHALL FIND GLUTINOUS RICE FLOUR for the sake of mochi 💖 😆😆
I made the Daifuku Mochi today. Not gonna lie, i had a few problems making it because it was so sticky :D They are not bad, for my taste the cocoa powder makes it a little bit bitter so next time i would add a bit sweetener to the cocoa condensed milk mixture. But otherwise they were pretty good :)
Thank you for the feedback and trying it out!
Yummy!
Thank you! ☺️
here in brazil valentine's day it's in june, and i will do it! if i have a girlfriend until there ;-;
sorry for my bad english
oooo I actually didn't know that :D very nice ~
Oii🇧🇷
This is the definition of underrated
You’re too nice 🥺
this looks awesome im going to make it with anko outside the strawberry
Yass do it!
Look very nice👍
Thank you!
Me men mem
Any recipe for homemade glutinious rice flour , please ?
ありがとうございます🤗
not yet! but thank you for the suggestion!
Cant wait 🙂 thanks
@@dodoandoua cook rice and if you have a food grinder or processor put the cooked rice in and grind it :)
@@hanaxbananaxx4811 Ok , Thank you 💓
currently eating the ones i made while rewatching this lol
haha hope you're enjoying it!
@@PearlLok yesss !! They are very yummy 😋
ONG YASS
☺️
THESE ARE GORGEOUS~ (but i know i'd mess it up so im not gonna try xd)
also, pearl kinda feels like my bestfriend since she replies to all comments :O
I love mochi but whenever I make it it sticks everywhere so I mess up too LOL 😆
Can i use powdered sugar instead of potato starch ? For like, less of a flour taste and more of a sweet sugary taste?
I haven't tried with powered sugar before but uncertain if the sugar will dissolve when the mochi is warm making it more sticky?
can i use corn starch instead of potato starch?
yes! I personally like the taste from potato starch more
Can you use anykind of coco powder
Yup as long as unsweetened ☺️
sorry, the cocoa powder is sweet or bitter?
thanks
It’s bitter alone! But sweetened condensed milk is quite sweet so it balances out ☺️
@@PearlLok OMG- AKDSAJgdj OMG THANK U I LOVE UR VIDEOS
@@PearlLok GREETINGS FROM COLOMBIA
Can you make polvoron?
thanks for the recommendation!
Can I use normal rice flour? :((
unfortunately no :( normal rice flour won't be stretchy and can't create the same texture as mochi
Can I eat the excess chocolate?
Yup!
だいふく-もち
Yes!
Eu tô prestes a salvar esse vídeo e usar como fancamKKKKK
feel free to save! however I prefer if my videos are not re-uploaded with/without edits sorry 😔
@@PearlLok No problem
Who remembered jimin after reading the word *MOCHI*😝💜
😆
Me watching this knowing I’ll get hungry but wont have any ingredients to make it 💀
🥺😆
привет из России
Had to google translate so not sure if I’m reading it right, but greetings!
Subtitle Malaysia please...
Sorry I don’t know Malay 🥺
* hard brakes the car on a busy road and makes an illegal u-turn *
😂😂😂
Fucking witchcraft... beautiful, tasty witchcraft 🤤
☺️
6:50 . What happened to your hands ?! Are you okay?
what happened???
that pfp is so messed up. You should be ashamed of yourself