Can Vegan Ramen Satisfy A Ramen Lover?
ฝัง
- เผยแพร่เมื่อ 18 มี.ค. 2022
- Merle is taking her vegan ramen through the ultimate test... Rie's taste buds.
Find the Vegan Ramen with Mushroom Chashu
recipe here: docs.google.com/document/d/1-...
Recipe by: Riss Buie
Producer: Rachel Gaewski
Food Stylist: Karlee Rotoly
INGREDIENTS
Mushroom Chashu
2 king oyster mushrooms, stems at least 1½ inches wide and 3 inches long
1 teaspoon kosher salt
¼ cup soy sauce
¼ cup sake
1 cup water
1 tablespoon granulated sugar
¼ teaspoon smoked paprika
1 ½-inch piece of fresh ginger, peeled and sliced into coins
2 garlic cloves, smashed with the side of a knife
2 2-inch pieces of scallions, white parts only, crushed with the side of a knife
1 tablespoon cornstarch
2 tablespoons vegetable oil
Kombu Dashi
1 1-inch piece of fresh ginger, peeled and sliced into coins
2 garlic cloves, smashed with the side of a knife
2 2-inch pieces of scallions, white parts only, smashed with the side of a knife
2 cups water
2 4-inch square pieces of kombu
5 medium dried shiitake mushrooms
Broth
1 tablespoon plus 1 teaspoon white miso paste
1-2 teaspoons chili bean sauce/paste, to taste
1 teaspoon soy sauce
1 teaspoon toasted sesame oil
¼ cup water
½ cup unsweetened soy milk, room temperature
Subscribe to Goodful: bzfd.it/2QApoPk
Goodful
Goodful
Feel better, be better, and do better. Subscribe to Goodful for all your healthy self care needs, from food to fitness and everything in between!
Connect with Goodful:
Like us on Facebook: / officialgood. .
Follow us on Instagram: / goodful
Follow us on Twitter: / goodful
Check out our website: www.goodful.com/
Subscribe to the Goodful Newsletter: www.buzzfeed.com/newsletters/...
GET MORE BUZZFEED:
www.buzzfeed.com
www.buzzfeed.com/videos
/ buzzfeedvideo
/ asis
/ buzzfeedmultiplayer
/ buzzfeedunsolvednetwork
/ buzzfeedceleb
/ perolike
/ buzzfeedviolet
/ goodful
/ nifty
/ buzzfeedtasty
/ bringme
/ abouttoeat
SUBSCRIBE TO BUZZFEED NEWSLETTERS:
www.buzzfeed.com/newsletters
Credits: www.buzzfeed.com/bfmp/videos/...
MUSIC
Licensed via Audio Network
VIDEO
Arrows, direct symbol set on transparent background.
Anita Chavan/Getty Images
/ goodful - แนวปฏิบัติและการใช้ชีวิต
WHAT AN HONOR to get to work with the legendary Rie💚
LMK do y'all prefer light ramen broth or creamy/heavy ramen broth?
I'm a creamy gal myself
Light Ramen Broth. I grew up with that type of broth. I am eager to try creamy, that is saying a lot from a very picky eater.
Much prefer the heavy/creamy broth!
I prefer light broth but my daughter loves creamy
I like light broth with vietnamese mushroom seasoning & a sprinkle of nutritional yeast & a drop of doenjang suuuper umami 😋
@@poisonivy1616 that sounds amazing!!
I wouldn't dare to have Rie evaluate something I cooked. I know she is kind and wouldn't go Gordon Ramsay on me, but still ... it's *the* Rie.
th-cam.com/video/_UX2QfKNv3w/w-d-xo.html
legit.
Mushrooms are delicious and very healthy, buy for a pork texture I'd recommend soy meat. When seasoned and prepared properly it has an indistinguishable texture from pig pork. Mushrooms are usually more spongy.
lions mane mushrooms are perfect for duck or pork, especially when based then baked. king oyster is great for duck or pork when shredded and lightly fried. this is a great vegan moo shu duck technique.
Any seasoning recommendations?
@@anubhutijain5487 Right! I would love to know as well
I like using portobellos for this very reason.
@@mayra6066 me or king explosion?
Bring on the try guys !!! That would be a great collab…Keith is a huge chicken eater so that would be an idea or you could get them all together and have them collectively choose something to veganize, Just an idea !
Keith already tried a veganize style chicken that Ned and his wife made. Is in the try guys episode. But would love to see them collab.
Vegan without a recipe!?
I would imagine the Try Guys want nothing to do with Buzzfeed after they left, but maybe Merle could collab with them on her personal channel!
Agreed
@@kristenbellows3411 is actually called Home Cooke vs $15 vegan fry chicken
The restaurant looked familiar then realized I ate their last year with a friend! We ordered a lot and nothing disappointed; the service was awesome, too. The bao is easily one of the most delicious items I've tried in a while (for fans of sweet/savory combo). It was so good, I picked up more 2 hours later even though I was still full (because gluttony is real).
Where is this restaurant and is their stuff expensive. I need to go there even if it’s across the country I’m taking a vacation. I love trying food from other countries and right now I’m into Japanese food.
@@jeremiahstephens9670 It's called Gokoku Vegetarian Ramen Shop and it's located in Studio City. Prices are affordable -- but that's subjective because I personally don't consider anything to be "pricey" if I feel the taste/quality is worth it.
glad to see rie and merle together! would love to see Rachel again soon, missing her content here!
she's around even if you don't see her... she produced this video!
I’m currently trying to transition from pescatarian to vegan so this couldn’t have come at a better time. Wish me luck! ☺️💜
You got this!
omg I've been seeing you in the comments of every other video that I've been watching lmaoo
we've the same tastes
You got this!!
You'll do great! 😊 Best of luck!
Oooo you got this! I just devoured some vegan tuna that I was shocked to enjoy. Just keep searching lol you'll find that good good
I will forever be obsessed with Yeung Man Cooking's Vegan peanut satay ramen recipe, it's on youtube and it's a forever favorite. Literally my favorite recipe I've ever tried, check it out if you love peanuty creamy ramens!
Japan already has vegan chashu substitute. It's called 'fu' and is made from gluten.
im so thankful for all these new vegan options now. Ive been vegan since i was little i have a animal protein allergy. For years and years the only thing i could get was a salad plain .... cant trust dressings they almost always have eggs
Interesting, so you are allergic to most animal products, including dairy?
@@lucymziri1130 That is what they just said lol
@@ithilgreenleaf8184 sometimes people need to get confirmation om their thoughts. I was also wondering the same
@@martinehauge6614 I mean they could always reread it lmao
My cat is allergic to animal protein, I had no idea it was a thing in humans. And for those of you wondering: no, I'm not feeding my obligate carnivore kitty a vegan diet. She gets special vet food with cut up proteins that her immune system can't recognize as being animal based anymore.
The height difference between Merle and rie is so funny to me 😂❤️
Averaged together, their height is average!
Oh it's Soo good to see Merle. And I'm so appreciative and glad whenever we get vegan/ vegetarian content!! 💖💖💖
Make it fancy vegan edition- Merle is The Who chooses the product. Imagine how amazing it will be 😍😍😍
Ohhhhhh!!!! I can imagine that!!
I see Rie, I click. I'm a simple woman
same tbh
Same. The other host meh
i can't get enough of your content Merle, and Rie is a sweetheart. Thank you for the video!
I want Rie and Merle to be my moms.
Consider yourself adopted
@@MerleONeal omg yaaaaayyyyy!
@@nickih2727 madlad. you've done it!
Why was she just holding a 🍍 as she stirred the broth 😂
I love that Rei is so honest!
Any video with Rie is instantly more entertaining. I love watching her gentle enthusiasm for people and food! 💕
Hello Judy how are you doing today
I just started watching! Enjoying already,
Merle is sooooo dreamy ffs body looks charisma 😍😍😍😍😍
I love beyond patties!!! Omg, I have to say, i was salivating during the entire video! 🤤🤤🤤
OML I HAVE BEEN WAITING FOR THIS COLLAB
That looked great. I've never had ramen other than the store bought ones with the spice packet. I used to love them so much until all of a sudden I don't like the spice packet anymore. I need to learn how to make them better at home so I can enjoy them again. All those made me drool :)) and I can't even imagine how good they tasted.
Try Alex’s video he goes over making a better version of instant broth, it’ll come up if you look up “Alex instant ramen broth”
Hello dear
im so excited for this episode!!!!
I’ve been trying to find vegan ramen around me and haven’t had luck so I’ll have to make Merle’s!
I love this series
Would love to see Rie back and you guys making vegan japanese curry with a vegan katsu! My favourite dish ever!
Tried your recipe!!! It was delicious! Best homemade I have done so far.
Hello dear
you cant beat an episode with a rie appearance! 👍
more episodes with rie 🙌🙌🙌
Love both you ladies & your shows!
Hello Ashley how are you doing today
After a long wait....our girl Merle has come back....love u 💕
🥺💚
Great video. Thank you goodful for showing us all these great ideas😋
I can't wait to incorporate them into my cooking.
I already use miso paste basically every night with dinner.
OMGGGG I love this collaboration!!!!!!!!!!! I love Rie 😍🥰 I forgot you used to be at Tasty 😝 can’t lie, this is one of my favorite pairings in history
Hello Jena how are you doing today
Rie for the bluntness that we love
wow. your sweater, jeans and scrunchie took me back to my high school days in the late 80s. love your channel!
Hello Laura how are you doing today
Loved watching this video😊
So happy to see our girl Merle💖💖💖
Hello dear
Iconicccc duo
I actually had mind-blowing ramen at vegan eateries in Nara and Kyoto
Yass two queen in one frame
It's about time lol. I haven't seen you in a while. I like the ramen 💡 idea. I would like for you to have Candace Hutchings (Edgy Veg), or sauce stache on the show with you. That would brighten my day lol!! Thanks a lot.
Wow!!! I love these 2 people, and now I am seeing them in a single video!! Also, I love ramen!!
Anyways, I want to see you with Alvin next time hehe. I am excited to see what Alvin's fave dish would you veganize.
So tasty looking. Thanks ❤
can I just say, that ramen that you guys made was beautiful!!!!
My goodness, I love these two.
Hello dear
It looks so damn good!
Omgosh i want this right freakin now!!!
They look soooooo good. I love ramen and have been trying to figure out the right spice ratio. P.S Rie reminds me of the french chef in Ratatouille.
I love merle she's so passionate about veganism it motivates me to eat vegan options thankyou 💘💗❤️
Food is love in every culture!!!
Vegan Ramen sounds so good!!
These girls are just amazing
Hello Christina how are you doing today
No lie that home made 🍜 is presented way better than other two.
Yum!
My college Japanese teacher is just like Rie, but as a teacher instead of a chef. She was so nice, she let me partner with my older sister who took her class before for my oral final.
Looks Good!
YAAAS love this
Merle and rie in one video . Yes
This 2 gorgeous ladies is so great!
Been a vegan for a year now and I am totally loving it🤪🤪🤪
Rie is such a sweetheart
😻😻 I loved to see how others make vegan ramen!!
Once I saw the title I was like, "Oh this is going to be good!"
This is truly the best vegan ramen I've ever had. I live in Vegas and sometimes want to just drive to LA to eat here!!
Great show! Loved it! Love that it's vegan! You should have Sunny from The Best Ever Food Review Show, he would be a fun guest to have!
If you like Gokoku you should definitely try the hazelnut tantanmen at Afuri ramen + dumpling
WOW SO YUMMY
Lololol Rie giving bombastic side-eye in the thumbnail
I wish I lived in LA and could get some of that vegan ramen… or maybe you guys could come to my house and make the homemade one. Looks so good. 😋
Hello Irene how are you doing today
They all look good. I would eat all three in succession, starting with whichever one was closest to me. 😁
Hello Lisa how are you doing today
We love ramen too. We review it every chance we get. Wish we could have reviewed this
I guess she died her hair between going from the restaurant to the studio lmaooo
I'm about to fly from va to la just to try this ramen
I LOVE GOGOKU!!! Their mushroom ramen is to die for.
where is it located? TX!
@@sarahdee374 Los Angeles
If Rie praised my ramen I would drop dead, I love her 😭
Anyone in Sydney Australia, the vegan ramen at RaRa Ramen is so gooooood!
We love Ria!
Please go to Mensho in San Francisco. They have a vegan ramen (2 actually, but they rotate one and the other is on the menu permanently) and I have to say it's probably THE BEST. It's creamy, smokey, meaty, and so flavorful. Absolutely the best. :)
Rie is the best 🥰
I'd like to see you experiment with fermenting mushrooms and other vegan proteins to develop more flavor.
I made this with almond milk and it was delicious!
I love Gokoku ramen! That and Ramenhood in LA
Hello frinedhow are you doing
Rie !!!
oh I need to taste it 😍😍😍❤️🤤🤤🤤
Hello Pamela hpw are you doing today
Actually Rie has tried beyond meat. In the eating your feed video with Andrew and Niki, they made a huge burger made with beyond meat and Rie tried it.
Hello Angela how are you doing today
The best ramen I ever had was a vegan ramen at a place called T’s Tantan (T's たんたん), in Keiyo Street Station in Tokyo.
The best vegan meat substitutes I ever had was from Vietnamese restaurants.
Any place in particular? Are they listed on Happy Cow?
@@LadyVader33 Well I live in Hawaii. So maybe its not near you. It's more like a general statement. If there are Buddhist Vietnamese communities near you, the Vietnamese restaurants will probably have vegan options.
@@LadyVader33 Specifically look for key words such as "Chay" in menus, you can find very convincing "meats" and jerky made from tofu skin and dried mixtures of fermented fruits and herbs which give a taste and specifically texture that is shockingly like meat that can make you actually question if it is really vegan. Lots of options but there are always horrible tasting ones, you just gotta find the best place and be sure of any food allergies as they often use a variety of different fruits and vegetables to get that meat taste.
Vietnamese food is very vegetarian and vegan friendly as there isn't a lot of land based meat in our diet due to the little land we have aside from the very popular recipes and ones that specifically require fish sauce, which is a staple condiment in vietnamese cuisine but surprisingly isn't always universal. Most people in the country use chili salt, or fermented bean sauces, there are lots of daily meals where there isn't any animal protein and we have times, mostly during temple where we eat vegan for weeks or months at a time.
As soon as she asked how she was going to recreat pork.
I immediately thought JACKFRUIT
yummmm
OMG I LOVE GOKOKU
I been to gogoku a few times. It's always very good.
I never thought I'd see the day where Rie would think the store vegan ramen is just as good as her go-to option
Look my local Asian store has this instant vegan ramyun and is delicious!!
Oh my goodness I want to try this ramen!!!! Where is it?!?!?!?! 😀
The problem with Beyond is that the artificial smoke flavoring is so strong and fake tasting that it overcomes other flavors in the food that it is being used in.
You would only want to pair it with other strong flavors and sauces.
Yeah I’ll eat it in a pinch but I prefer the taste of impossible burgers ! (I’m not vegan or vegetarian rn tho)
Maybe in the USA but not here, Beyond is very mild
@@jntjnt4034 Go vegan tho.
I'd actually make this for myself
Merle Merle Merle :)
Love vegan ramen!
I’m here solely to say the thumbnail and RIE’s expression is FLAWLESS 😍😍😍😍