This INCREDI-BOWL vegan Ramen Recipe is quick and tasty!
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- เผยแพร่เมื่อ 24 ก.ค. 2024
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LEARN HOW TO MAKE AN EASY VEGAN / VEGETARIAN RAMEN RECIPE TONIGHT!
LAY HO MA (how's it going in Cantonese)! Whether it's cold or hot out there, it's always a great time with a bowl of delicious ramen. Join me in this episode and learn how to make a tasty, creamy, spicy, vegan ramen recipe to make in the comfort of your very own home. Let's begin!
Ingredients:
3 cups vegetable stock ( • SOUP-ER tasty Vegetari... )
5g kombu ( • SUPER CRUNCHY Japanese... )
1/4 cup cashews + 2 cups water
3 baby bok choy
75g shiitake mushrooms
1 tsp avocado oil
pinch of salt
pepper to taste
100g medium firm tofu
1/2 tsp cumin
1/4 tsp + 1/4 tsp toasted sesame oil
1 tsp + 1 1/2 tbsp soy sauce
1 tsp dark soy sauce
1 1/2 tbsp chili oil ( • Most addictive Red Chi... )
1 tbsp white sesame paste
chili threads to serve
black sesame seeds to serve
Directions:
1. Preheat the oven to 375F and bring a pot of water to boil for the noodles
2. In another pot, bring to a boil the vegetable stock and kombu
3. Make the cashew milk by blending the cashews and 2 cups water in a high powered blender until liquefied
4. When the vegetable stock comes to a boil, turn the heat off and remove the kombu
5. Chop the baby bok choy in half and slice the shiitake mushrooms. Toss them in a mixing bowl with a pinch of salt, pepper, and avocado oil
6. Spread the veggies onto a baking tray lined with parchment paper.
7. Pat dry the tofu and slice into bite sized cubes. Toss in a mixing bowl along with the cumin, splash of toasted sesame oil, 1 tsp soy sauce, and the dark soy sauce. Then, spread onto the baking tray with the veggies and bake in the oven for 15min
8. Pour in about 1/2 cup of cashew milk into the vegetable stock while whisking
9. In the ramen bowl, whisk together 1 1/2 tbsp soy sauce, splash of toasted sesame oil, 1/2 tbsp chili oil, and the white sesame paste
10. A few minutes before the veggies are roasted, heat up the broth while whisking occasionally. Boil the ramen noodles to package instructions (in this case, about 3-4min)
11. Pour the hot broth into the ramen bowl and give it another whisk. Strain out the noodles and add to the bowl. Assemble the bowl as you like with the roasted veggies. Then, garnish with chili threads, black sesame seeds, and a drizzle of chili oil
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and TH-cam chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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• This INCREDI-BOWL vega... - แนวปฏิบัติและการใช้ชีวิต
LAY HO MA 👋🏻 I hope you’re keeping well and cooking well. If you’re new on the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today www.yeungmancooking.com happy cooking 🥳
I do have serious question. I co-worker who is Vegan and Eats gluten free. Said liquor is not vegan, but I told what about or tequila made from the agave plant. He said no, is liquor, wine, and tequila vegan? And what noodles can I use replace the ramen noodles to make this gluten Free
What is your answer, may I ask
Vegan wine is available in Europe. Its written on the bottle of Wine, (on the Label) !
❤yum
Hello, my dad is highly autistic and I am just like him. I love cooking TH-cam but your videos are just so, so much easier for me to digest. Your instructions are simple and direct, you don’t delve into the why until the dish is complete and it makes the video so enjoyable. I will likely binge your channel and create your dishes . I am already a home cooking enjoyer and work as a cook at an end of life care home so for people such as myself who have some decent experience already, but also new people alike, I think this channel will be a really great resource. Don’t change your style of videos, sir, you’ve found a niche
I’m autistic too and I love this channel for the same reasons :)
That is so sweet 😊
I am not autistic but I appreciate your style of introducing the recipes. Greetings from Austria
I’m autistic, too, and I enjoy his efficient, calming presentations. Great mix of sound and visuals so I’m not feeling overwhelmed.
I’m not autistic at all. I think everyone enjoys a clean well made video. If video us are to chaotic, they just aren’t good to any of us really.
Anyone else love the arranged cupboard?
My DREAM PANTRY!!
Cause of you, we can enjoy Japanese cuisine and stay vegetarian.. you are our culinary Hero.. thanks 🙏
I struggle a bit with my relationship to food and I get inspired to cook more when I watch any of your videos. I remember what I love about it. The love and appreciation we project towards the ingredients and the process is what gives such great results! You're a true example of that. Thank you! 🍜
🤗 happy to be cooking together
Lovely 😍🌹
I am not even vegan/vegetarian and I absolutely love your videos, you are an inspiration.
You make what seems super delicious food but make it look and sound so simple, with amazing quality and a calm voice this videos are super enjoyable.
Thank you and keep up the good work!
That is very kind and it is an absolute pleasure to be cooking together 🙌🏻
I am also not vegan or vegetarian but I love your recipe, the way you describe them and the follow up step by step I admire your calm with me sometime it is a little bit more hectic 😂🤣
I absolutely love your easy to watch and understand videos! Food comes out of delicious so thank you so much. 🥰🙏🏽
I have to add my comment that I am not vegan but will be trying your recipes - the flavors you use look delicious! And yes, just like the others, I enjoy the sound of your voice.
I love the idea of cashew milk in the broth and the ramen sauce with tahini. I’m totally gonna do this.
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So good! I made this today and it was wonderful!
His recipes are always on point!!
It is so inspiring to see a perfect kitchen, so sparkly clean and well organized which elicits a sense of calm and order.
Great, you are not only a chef but an artist as well. This looks so fantastic!! Wow!! Thank you from Germany!!!
with soup season here again, the ramen recipes on your channel are still an amazing treat in this cold! I already have your ramen book, which is awesome, have to check out the other two as well! i wish there was a book about sushi too, not just an online course.
thanks for the vid!
I would love to see some budget-friendly vegan recipes 🥰🥰🥰 Everything you cook looks so amazing 💜💜
I made this recipe this evening and it was spectacular!! Perfect for wintry weather. I didnt have kombu so I used dulse and left the pieces in the broth for serving and the broth was creamy and lots of umami I have never tasted a broth like that thank you Wil!! I used gluten free chickpea spaghetti also. I have your ramen noodle cookbook this gives me so much inspiration to delve into more recipes
I just love your videos! ❤ Thanks for sharing such amazing recipes for vegan/vegetarian food lovers like us!
It's a bit hard for me to motivate myself to cook but your recipes are so simple yet so stunning that I can't help but wanting to try. I'll definitely give this ramen a go! I love that I can explore lots of vegetarian recipes through your channel
Excited for you to give this recipe a try 🙌🏻👨🏻🍳🍜
That looks absolutely incredible!!! I can't wait to try and make it myself one day. I will one day make it to an Asian supermarket! I usually follow your recipes close as I can then add in whatever I have on hand. But with this particular dish, I think I want to try the whole thing, just like you have done it. Really top notch, Will!
Looking forward to hearing how it goes 🙌🏻👨🏻🍳
Unique and straightforward recipe! Love your make-from-scratch links too!
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*Love ramen since my Visit to Japan, so many varieties there, and now on my Plant Based Journey so I will definitely try this one. Just started my youtube journey and you were an inspiration for sure!*
These videos are the highlight of my day. For some reason they just make me feel so much better about everything. Thank you!
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just made this today the broth is so delicate and elegant in flavor. I went low on the chili oil only as i wanted something calming and warm for my cold. this soup is absolutely worth to try.
OMGoodness That looks amazing. Can’t wait to make it 😋
Divine ! I will make it . thanke you so much Dear ☺. I made my own Ramen today , as it was sooo cold today . Love All the many spices you have !!! 😃 and the Ramen bowl is very pretty as well . Have a beautyful , pleasent weekend with your loved ones , Anette .
You are my Favourite !! Everything about you and your kitchen is precise and Concise and so neat. 🥰
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So beautiful I got goosebumps! Amazing as always. Thank you.
Great recipes look’s delicious always cooked well and looks tasty. And great presentation thanks for sharing
Love your cooking. Thank you very much for making my life a lot easier
Made this tonight for New Years Eve! Wow! Sooo delicious. And we made the chili oil last night, which was amazing and really made this dish pop!
Sounds like an amazing New Years meal 🙌🏻🥳 Keep well
Your cooking way is amazing definitely I will try 🥰
My mouth is drooling watching this ! Your recipes are mind blowing and so delicious! Thank you for sharing it with us . 🙏🏻💕
My pleasure 😊
This is the video title I've been looking for all these years. Loved your other recipes, Love ramen, I'm gonna try this one asap!
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I just made it with some adjustments, like broccoli instead of Pakchoi, and it was delicious! The use of chili oil and tahini in the sauce it's just a party in your taste buds. Thank you so much!
Sounds great! 🍜🙌🏻
I made this tonight with your most addictive chili sauce - absolutely fantastic! Still haven’t found a store with black soy sauce but I did everything else just as the recipe says and just used more regular soy sauce. This was sooooo good! Thanks for the recipe and your videos.
It's usually light Vs dark soy sauce in Asian stores. Not "black". The dark one gives colour above all. The light is actually the one giving the food the most salty punch.
Looks amazing Wil…thank you for sharing. Love your recipes.
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Made this and it was SO delicious! Definitely will be my go to ramen recipe
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Looks amazing, will be making it soon, thank you for the wonderful recipe 🙏
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Just love the way you talk with a smile! 😁 Thanks for the ramen recipe.♥️ I've been trying to use more ramen because it's tasty, adaptable, and cost efficient.
Yummy 🙌🏻🍜
Just what I was craving this entire week. Thank you! Time to go and get that kombu. 💖
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I made this tonight for dinner along with your recipe for Onigiri…WOWZA!! Both recipes were delicious! My husband was thoroughly impressed. This will definitely be added to my regular rotation. I didn’t have the chili threads to put on top but it was still an absolute hit. Thanks Wil for sharing these awesome recipes.🤗
Now that’s a party I’d like to attend 🥳🥳🥳
This looks so appetizing! I have to make your chili oil first!!
Delish!!!!!♥️🌱thank you so much for sharing! can't wait to try your recipe!
Excited for you to try it as well 🙌🏻👨🏻🍳🥳
Looks absolutely delicious, Wil. I look forward to making this soon. Best wishes ❤
Hope you enjoy and happy cooking 🙌🏻👨🏻🍳
I bet it tastes as good as it looks! Thanks for sharing.
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LAY HO MA 👋🏻 I love how all your videos just exude absolute confidence!!! I love it! The ramen looks absolutely fabulous and I can't wait to try it!
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As per usual, great recipe! Cannot wait to try it 🔥🔥
You are in for a treat 🙌🏻😎🍜
Will try this ramen tomorrow. Just made the chili oil, veggie stock and cashew milk today. Wow, that chili oil smelled great cooking and YES, that deliciousness picks up the flavor to the next level!!! Love it! Thanks for sharing your recipes. ❤👍🥣
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Thanks so much. I am learning to cook healthy meals. Blessings
That dish is an amazing combination of colours and flavours
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awesome recipe looking forward to trying it as soon as I gather the ingredients
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Hi, I made this the second I saw this video. This is so good I highly recommend trying this recipe
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This is definitely one to try!
My partner and I just made this and holy moly was this ever delicious!! So much umami flavor in the tofu and broth. I wish all vegan food tasted this good! Also his voice is very soothing lol
I want this bowl.
Your spice cabinet is goals
LOOK FANTASTIC, can't wait to try it
🙌🏻👨🏻🍳🍜 Happy cooking
Thank you for this recipe, super simple yet taste like I've been cooking for hours 😊
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Right, Im trying that tomorrow, It looks amazing.
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Love It! Thank U!
I can't eat ANYTHING without chili oil now ! Thank u , and I love all of your recipes!!
Ooops! 😅 Sorry for that 🤭
I love this simple recipe, yum!
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Looks great, I'll give this one a go. I'm still geeking on the lentil curry, it's really good. The spaghetti chow mein is a weekly dish now.
Wooo! 🙌🏻🥳 Excited for you to try it out
I love the chili oil. I gave some to a friend who isn’t familiar with Asian condiments. He has the oil with his eggs. Of course, I use it liberally at home. Thanks!
That is very kind of you to share 🙌🏻👨🏻🍳
Love your recipes❤ Could you please share the brand of your Ramen-bowls? They look beautiful!
Wow. I love this recipe ❤
I've just found your channel and love your recipes. Thanks for your content! I can't wait to cook my first one of your recipes! 😋
Yeung Man has a beautiful channel. Many wonderful hours lie ahead for you to watch the episodes he's prepared. Bon appétit!
Excited to hear how it turns out 🙌🏻
Gosh this looks amazing. I love ramen with sesame paste in the broth its just so rich and delicious
It really does elevate the broth 🙌🏻
First time I made ramen following this recipe. I added carrots, enoki mushroom, and soft boiled egg, and substituted mungbean sprouts for the chili threads. Very easy to follow and delicious! I accidentally made my veggie broth too salty but if I fix that, I’m sure it will turn out even better. Thank you 🙌🏻
This looks incredible. I haven’t had ramen in years because there’s no ramen houses near me at all, and I’ve always been disappointed in making it myself. However, as with all your recipes I’ve tried, the result has been top notch. So I can’t wait to try this out.
Excited for you to give this a go! It’s definitely a go to 🍜😎
I know what I'm having for dinner tonight. I've got everything needed to make this! Looks perfect like a nice cold day like today!
Wow! look how nice and thick that dark soy sauce is! That' looks about as good as it gets.
You’ll be eating well tonight 🙌🏻🍜 Enjoy!
I was born and raised in an African country even though I've lived in the U.S. all of my adult life and creators like you are reminding me that a big part of the world really have mostly vegetarian diets and its not this fad-like thing or trend that tends to happen with most cultural aspects of society here.
Your channel is amazing. Thanks!
I am a vegan from Italy (living in Canada now) and some of the best vegan dishes I had tried in Africa was Ethiopian! I was very impressed with how many vegan options they have and how hearty and healthy they were. In Italy vegetarian friendly options were very easy but vegan options growing up was harder. We have so many non meat dishes that contain dairy or eggs. There is a huge surge in Italy of vegans one of the fastest in Europe so now we are getting a lot of veganised versions of traditional foods. If it wasn't for my immigrant friends from Africa, the Middle East and India I probably would have starved 😂
Beautiful dish. Thank you.
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Just made this dish. Used soy milk and also added some fried onion fried cabbage. It was delicious.
Sounds amazing 🙌🏻🍜
Looks amazing!! Can’t wait to make it at home.
🙌🏻🥳🍜 Enjoy!
I truly enjoy your videos! Can't wait to make this. I love your chili oil by the way
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That looks amazing.
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Art in a bowl. 🎉
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This looks delicious, thank you!
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Looks delicious! I have store-bought veggie stock 😁which I will use with this recipe.
Lovely! Thank you, Wil, for tnis amazing incredi-BOWL! 🙏❤
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This looks absolutely yummy😋 ❤
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I had a dinner guest tonight he doesn’t really like meat, So I decided to go full tilt on the vegan and give this a try it was amazing I can’t wait to try more of your recipes
So great to hear 🙌🏻👨🏻🍳 Keep well and happy cooking
Love your recipes!
Glad to hear you are enjoying 🙌🏻
This looks so yummy 😋 i try this one 😊
Hope you enjoy 🙌🏻
Great recipe! Thank you very much for sharing! 👍👍👍
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Very Nice Recipe Yeung !!
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Love your videos so much 💕
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Dear Wil, today I tried your recipe and my wife and I are so excited! What a wonderful flavour! Well, now my wife has "ordered" to cook this ramen every week. :-) Thank you, Wil!
😎🍜👌🏻 Happy to hear you both thoroughly enjoyed
Hey Wil!!! Glad to see you’re back on the ramen vibes 🍜
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Love your channel. Already bought one of your books (Vegan Ramen). When you do these amazing videos, can we find the recipes in your books? Thank you. ❤️
Love your work! Can you do a video giving us a list of ingredients that are staple in your pantry when making all your amazing dishes!
Will have to keep this in mind for upcoming episodes 👌🏻
Really looking 😊 a master piece.👌👌😋😋🙏🙏
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new here, everything looks amazing. i definitely have spice cabinet envy, woooooooow.
Welcome and happy cooking
Solo hay dos cosas que me hace querer seguir viviendo, la naturaleza y esta comida 😍
What a gorgeous bowl of ramen!!
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Thanks for the great tips :🙂
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This turned out ramen-licious!! Definitely a keeper 🙌
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I love ramen 🍜 it’s cold af here in Idaho and I want some lol 😂 looks delicious!! Wanna make this version sometime .
What a beautiful bowl of ramen 🍜 😋
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your food touches my soul 🥺
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That looks so good.
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Wow! Definitely going to try. New subscriber.
Welcome and excited for you to give it a go 🙌🏻🍜
Gosh looks so delicious!