Not gonna lie, I kinda impressed myself with this one. 😂 I love all things eggs, but this one turned out so darn pretty. And of course, it's super flavorful. Hope you enjoy it as well! xo - Lisa
Yes! I was just about to comment how pretty the final result looked when I saw your comment. Will try it too. Curious about what other veggie combinations could work too (maybe mushrooms as well). Thank you for the recipe! Happy holiday season 🐰
What a beautiful piece of impressionist art! I live in goat cheese and asparagus country, so I'll be sure to try this one. I'm too frugal to throw away all the lovely green tops! Discard the tired bits and use them in a soup, they simmer tender in no time. Leek/potato or chicken/rice are my favorites.
Oh this looks so healthy and delicious! I wonder if this could be made in muffin cups, baked, and frozen separately to grab and go for work? I wouldn't add the cheese of course. Can't wait to try. 🙂
You the best young lady. I admire you how you respect the human body from inside out. God bless you and bless everyone. Life is beautiful. Enjoy while we still in life
Don’t forget to save the tops of the leeks for stock. I wash them then put them in the freezer until I need them. I’m new to your channel and love it. Next week we are tackling the WHOLE 30. I’m a little worried but your ideas have helped. 😁
I’ve made this twice now for dinner because we love it! ❤️ First time I made it I didn’t have frozen peas - substituted frozen chopped broccoli and it was delicious! Thank you for this recipe - it’s definitely a keeper and so easy to make.
Gratitude for sharing today’s recipe. I am a fan of all the culinary contributions the Allium family offer in their aromatic glory. Just like Brassica Oleracea, having a comfort level in processing these two families to Mise en place perfection are essential.
Yup! This one's a winner! Not only it looked pretty but it's also very yummy. My teens loved it. Best frittata they said. The texture was good, and the leeks was flavorful. Thank you Lisa!!
Excellent tips, thank you! I use a saucer to tap my eggs on because the shells can be so soft they crack at the slightest tap (it also makes it easier to slide them into a frypan without breaking the yolks). If you bend asparagus it will snap the woody end off at the right place too.
I need to cook this for a larger crowd. Would doubling the recipe and using a 12 or 14 inch cast iron skillet work? Any advice on this and cooking time?
I like to saute leak longer than 15 minutes. Otherwise it makes me gassy 🙃. I love leak for stews and I often make my version of Vichissoise changing butter for olive oil, potato por carrots and leaving out cream. Healthy and delicious when adding black pepper, nutmeg and a teaspoon of soy sauce.
I'm usually a two-tap girl :D I was thinking about frittata ingredients this morning, made a quick 'pan frittata' with one of my faves, mushrooms :-) I love asparagus & goat cheese, and have not cooked with leeks in ages, must remedy that! I have a ton of Feta in the house just now, so may switch that for the goat cheese, but honestly this recipe sounds perfect as is. Thanks Lisa!!
OMG... I made it today and just finish eating the frittata from this recipe and can I say delicious to the 2nd degree!? It was so so good. I did leave out the peas because I didn’t have any, used/substituted French feta cheese (it’s what I had on hand) instead of goat cheese, added some bacon bits to a 1/4 of the pan (husband likes meat with breakfast) and also added cayenne to the egg mix (we like spice). So yummy! Thank you for the recipe. Thinking of adding sauté mushrooms and/or roasted cherry tomatoes next time. I think the yogurt was key?.... not sure, but something made this so good.
2 taps always!! Looks delicious! My chickens are starting to lay again and I need something to use all those eggs in! Thank you! I always enjoy seeing notification that you have something new for us!!
Your timing is brilliant Lisa ⚡️. I have leftover asparagus, spinach and eggs in the fridge 😜. I know what I am having for lunch tomorrow and the days after 😋. It looks super tasty and full of spring 🍀
That looks delicious! I make some type of version of this almost every week, but have never thought of that combo of veggies - can’t wait to try it! Thanks for another wonderful video!!
Gave me some new ideas of what to put in my frittata, usually I do pepper, mushroom kale and spinach and use cheddar cheese but I will try with asparagus and goat cheese.
Great video, Lisa! I’m really impressed with the addition of yogurt in the eggs and how pretty the frittata turned out to be. Prob gonna try it out. Maybe given it’s fall/autumn, maybe a cool video suggestion is prob some butternut squash frittata? Well done!
Yum looks delicious i am making this soon perfect for my after office meals everyday just commented on this recipe love your recipes making me hungry Thanks Ramya
I’m a recent frittata fan and this looks so delish! I like the idea of adding a little yogurt for creaminess. Your videos and recipes are a highlight of my TH-cam viewing. *I’m a one-time egg cracker, one good whack usually does it. 😉
Looks delicious! Frittata is my big nemesis in the kitchen, I always end up burning it or undercooked 😐 mum makes it just on the pan, always perfect. When I find a pot that also goes in the oven I'll deginately try this method too 😀
I caught myself tapping out the whole Darth Vader march the other day with an egg. Dun, dun, dun dun, dun, dun, duuuuuun dun. It would have taken me ages to crack ten! 😂
I am always trying to reduce the “caloric” content. My regular omelettes are 1 full egg and 4 egg whites. Would this still work if I substituted some of the eggs for just whites? What ratio of egg to white would you suggest? Would I need to alter the amount of yogurt? Thank you! I am so enjoying your videos and website!!! I feel as though I found my “zen” again after a couple of years. I am so grateful for your gentle reminders to get back to my happy place. 💕
Not gonna lie, I kinda impressed myself with this one. 😂 I love all things eggs, but this one turned out so darn pretty. And of course, it's super flavorful. Hope you enjoy it as well! xo - Lisa
Looks delicious! For the dark parts of the Leeks I save mine in a ziplock in the freezer and add to the pot when making stock/broth!
Yes! I was just about to comment how pretty the final result looked when I saw your comment. Will try it too. Curious about what other veggie combinations could work too (maybe mushrooms as well). Thank you for the recipe! Happy holiday season 🐰
@Max Lee ll¹1¹
What a beautiful piece of impressionist art! I live in goat cheese and asparagus country, so I'll be sure to try this one.
I'm too frugal to throw away all the lovely green tops! Discard the tired bits and use them in a soup, they simmer tender in no time. Leek/potato or chicken/rice are my favorites.
Oh this looks so healthy and delicious! I wonder if this could be made in muffin cups, baked, and frozen separately to grab and go for work? I wouldn't add the cheese of course. Can't wait to try. 🙂
Love how bright the frittata looks! The green of the veggies and the yellow from the egg make you happy just by looking at it.
It's definitely springtime vibes happening in this frittata ✨
Red bell peppers, spinach and feta is my favorite frittata, but I'll need to try this combo!
I want to see one of these for all the seasons!
Stay tuned 😊
Fantastic idea!
Yessss!
Me too!
Indeed 😊
You the best young lady. I admire you how you respect the human body from inside out. God bless you and bless everyone. Life is beautiful. Enjoy while we still in life
It's always a great feeling to nourish your body from the inside out 😊
For beautiful people life never ends.😇
Raise your hand if you wish you could be invited to Lisa’s house to partake in a cooking/tasting demo🙋🏾♀️
Maybe one day! 😊
Nice recipe
Thanks for sharing Lisa!! I'm anxious to give this a whirl...
Don’t forget to save the tops of the leeks for stock. I wash them then put them in the freezer until I need them.
I’m new to your channel and love it. Next week we are tackling the WHOLE 30. I’m a little worried but your ideas have helped. 😁
I’ve made this twice now for dinner because we love it! ❤️ First time I made it I didn’t have frozen peas - substituted frozen chopped broccoli and it was delicious! Thank you for this recipe - it’s definitely a keeper and so easy to make.
Wow! So glad you love this one 😊
I don't know Why I torture myself watching recipe/cooking videos when I am starving! This left my mouth watering! I Need to make this soon!!!!
Gratitude for sharing today’s recipe. I am a fan of all the culinary contributions the Allium family offer in their aromatic glory. Just like Brassica Oleracea, having a comfort level in processing these two families to Mise en place perfection are essential.
Made this for Easter brunch and it turned out beautifully! Everyone loved it!!
The combination of flavors was perfect! Thanks again Lisa!!!
Glad you liked it Laurie! 😊
Yup! This one's a winner! Not only it looked pretty but it's also very yummy. My teens loved it. Best frittata they said. The texture was good, and the leeks was flavorful. Thank you Lisa!!
Glad you enjoyed this frittata Recipe!
I have been learning so many new and delicious yet simple recipes from this channel, Gonna try it this weekend😁😁😁
Happy to hear you're learning tons from my channel! ✨
Thanks for this recipe Lisa. I love how you make real wholesome food.
Thanks so much Sofia! Hope you enjoy this veggie loaded frittata 😊
I would love to see another meal prep video from you! Love your videos!!!
Stay tuned for meal prep news! 😊
@@Downshiftology yeah!!!
Excellent tips, thank you! I use a saucer to tap my eggs on because the shells can be so soft they crack at the slightest tap (it also makes it easier to slide them into a frypan without breaking the yolks). If you bend asparagus it will snap the woody end off at the right place too.
Good to know Helen!
This will be a favorite for times to come.... yummmm!.... thanks for the inspiration!
OMG! 😍 That looks just amazing! Thank you, Lisa! 👍🏼
it taste soo good i also ad chicken and tempe into that fritata.. loveit thank you for the recipe
I need to cook this for a larger crowd. Would doubling the recipe and using a 12 or 14 inch cast iron skillet work? Any advice on this and cooking time?
My chickens are laying tons of egg, I can’t wait to try this!
SPRING VEGETABLES ARE GREAT...
This will be great for Easter brunch! Thank You!!
Excited for you to make this for Easter Laurie! 😊 Can't wait to see how it turns out.
I like to saute leak longer than 15 minutes. Otherwise it makes me gassy 🙃. I love leak for stews and I often make my version of Vichissoise changing butter for olive oil, potato por carrots and leaving out cream. Healthy and delicious when adding black pepper, nutmeg and a teaspoon of soy sauce.
Leek greens, pan fry then in olive oil and a little butter on a medium heat for about 10 minutes, they're delicious!
Vegetables rasping wow 👏😍😳👌
Thanks for the idea! I made this with corn instead of peas (to get my bf to eat it) and we loved it!!!
Wonderful! Glad you both enjoyed this frittata recipe 😊
I'm usually a two-tap girl :D
I was thinking about frittata ingredients this morning, made a quick 'pan frittata' with one of my faves, mushrooms :-) I love asparagus & goat cheese, and have not cooked with leeks in ages, must remedy that! I have a ton of Feta in the house just now, so may switch that for the goat cheese, but honestly this recipe sounds perfect as is.
Thanks Lisa!!
Great minds think alike! Can't wait for you to try this frittata recipe next.
OMG... I made it today and just finish eating the frittata from this recipe and can I say delicious to the 2nd degree!? It was so so good. I did leave out the peas because I didn’t have any, used/substituted French feta cheese (it’s what I had on hand) instead of goat cheese, added some bacon bits to a 1/4 of the pan (husband likes meat with breakfast) and also added cayenne to the egg mix (we like spice). So yummy! Thank you for the recipe. Thinking of adding sauté mushrooms and/or roasted cherry tomatoes next time. I think the yogurt was key?.... not sure, but something made this so good.
So glad you loved this recipe Annie! Sounds great with a bit of bacon as well 😊
Love your recipes Lisa, I make at least one each week...keep them coming! And it is one firm tap for me...every time.
You're on a roll Ingrid! Happy to hear you've been enjoying my recipes.
I think this will be our Easter brunch. Yum.
Excited for you to make this for Easter brunch Shelly 😊
2 taps always!! Looks delicious! My chickens are starting to lay again and I need something to use all those eggs in! Thank you! I always enjoy seeing notification that you have something new for us!!
Must be nice to have fresh eggs! Can't wait for you to try this one Pamela
Your timing is brilliant Lisa ⚡️. I have leftover asparagus, spinach and eggs in the fridge 😜. I know what I am having for lunch tomorrow and the days after 😋. It looks super tasty and full of spring 🍀
Wow, perfect timing 😊 Can't wait for you to make this Babette!
Yummy all your recipes look so amazing I'm loving you're channel
Cooked this today Lisa thank you- I discovered your channel recently and now I'm hooked 😊 Keep up the great work!
spring vegetables are very nice as in video.......................
I made this today and it turned out beautifully! Thank you so much for this easy pretty recipe! Perfect for Easter brunch 🐣💕🍃🌸
So glad this turned out perfect for Easter brunch 😊
Outstanding recipe! Made this for Easter Sunday, it was wonderful!
Glad this was a win over Easter Pat!
Made this like next, another delicious and successful recipe!
Glad you liked it!!
Vegetables very nice 👌
Thank you for introducing a healthy dish
I’ve been frittata obsessed recently so your video is timely. Looks delicious. Thanks
Perfect timing! Excited for you to try this one Tom 😊
Looks beautiful and delicious, too! Thanks for the tip on removing some of the sautéed veggies.
Gives it that beautiful green on top 😊
That looks delicious! I make some type of version of this almost every week, but have never thought of that combo of veggies - can’t wait to try it! Thanks for another wonderful video!!
Excited for you to try this combo! 😊
These look amazing and healthy, perfect
Gave me some new ideas of what to put in my frittata, usually I do pepper, mushroom kale and spinach and use cheddar cheese but I will try with asparagus and goat cheese.
Glad I could introduce you to a new frittata combo! 😊
Looks beautiful and nutritious, nice recipe.👍👍👍
Thanks so much! 😊
WAITED FOR YOUR VIDEO. DEFINITELY
WILL TRY TO DO IT SOON. THANK YOU FOR BEING AN INSPIRATION FOR MY CHANNEL ❤❤❤❤❤
Can't wait for you to try this frittata! 🌿
Very nice,healthy and smart recipe 🤗 thank you love from Croatia
Can't beat this frittata for an easy and healthy recipe 😊
I just finished it and it's really delicious
Wow! You're so quick. Glad you enjoyed this recipe 😊
Another wonderful recipe, Thank you!!! I have enjoyed many of your recipes and I'm sure this one as well!
Glad you're enjoying them all so far Jeanne 😊 You're going to love this spring frittata!
Wow Lisa that look yummy I will try it thank for sharing
Hope you enjoy Mary! 😊
Again such a gorgeous recipe. ☺️
Thanks a lot 😊
Great video, Lisa! I’m really impressed with the addition of yogurt in the eggs and how pretty the frittata turned out to be. Prob gonna try it out. Maybe given it’s fall/autumn, maybe a cool video suggestion is prob some butternut squash frittata? Well done!
Brilliant idea 💡
Yum looks delicious i am making this soon perfect for my after office meals everyday just commented on this recipe love your recipes making me hungry Thanks Ramya
You're going to love this spring frittata! 😊
Charming lady with awesome recipes!! 🙂
Enjoy this brand new recipe Sherry!
@@Downshiftology Oh I certainly will! 🙂
My chickens have been going crazy lately, so I'm making this today to use up a decent amount of eggs. I'm a double-tapper on the eggs.
Hope you loved this frittata Naomi! 😊 Bet it tastes amazing with fresh eggs.
@@Downshiftology Husband and I both loved it! I used herbed goat cheese.
I use to be scared of making these because of so many eggs. But I surely will make this one.
Nothing to be scared of at all since you won't be eating the whole thing in one sitting.
@@Downshiftology Haha, your right.
Looks delicious. Definitely going to try it!
Gorgeous! Simple and easy 😊
It really is! 😊
Yum! Going to make this for dinner tonight!!
The best breakfast-for-dinner situation 😊 Enjoy!
Looks so healthy and so delicious
2 taps! Thank you for sharing this. It looks so yummy!
Thanks Katherine! Hope you enjoy this delicious frittata.
Thank you for your delicious recipe can you please make more dinner ideas I love them and my family to.
I love it dear and thanks for sharing ❤️
Of course Georgina! Hope you enjoy this one 😊
I love the ingredients, I'll certainly make this!
Can't wait for you to try this one 😊
Oh my goodness this looks so good👍❤️
Hope you enjoy this one Mikasa 😊
I tap boiled eggs to the beat of Seven Nation Army by the White Stripes 😂 I have no idea why
Trying this out today! Will be back to post review
Really good! If you like a little kick, some cayenne or hot sauce is perf!!
It looks so delicious, thank you for this great recipe ❤🙏
Hope you enjoy 😊
Thanks! That looks so Delicious! I'm going to make it.
Hope you enjoy Rhonda! 😊
Wow excellent news 👏👍😀
That looks awesome, I'm going to make this Saturday!
Can't wait to see how yours turns out! Do tag me on social if you make it 😊
@@Downshiftology Will do!
I made this and its soooo delicious! thank you
Glad you liked it Lexi! 😊
Je suis une jeunne marocaine et j'aime bien votre chaine 😍
Looks great 👍
Thanks 👍
I’m a recent frittata fan and this looks so delish! I like the idea of adding a little yogurt for creaminess. Your videos and recipes are a highlight of my TH-cam viewing. *I’m a one-time egg cracker, one good whack usually does it. 😉
Perfect timing! Hope you enjoy this veggie-filled frittata 😊
Good green
Soooooo happy 😀
I made this one and it is super!
Glad you liked it Rachel! 😊
🥚🥚🥚 One tap. Frittata fast easy and delicious Thank You.
Glad you loved this one! 😊
Looks so good!
Thanks Sandy! 😊 Enjoy.
This looks so delicious thanks for sharing ,I'll definitely try this
Can't wait for you to try this! 😊
Hola delicioso 😋 ami me encantan las espinacas bendiciones ❤️🙏🏼
hmmm looks yummy I like this recipe it is very healthy and easy to follow.😋
Hope you enjoy this one Christina! 😊
Looks delicious!
Frittata is my big nemesis in the kitchen, I always end up burning it or undercooked 😐 mum makes it just on the pan, always perfect.
When I find a pot that also goes in the oven I'll deginately try this method too 😀
Oh no! Hopefully this recipe will help you nail the perfect frittata 😊
I caught myself tapping out the whole Darth Vader march the other day with an egg. Dun, dun, dun dun, dun, dun, duuuuuun dun. It would have taken me ages to crack ten! 😂
Hahah! That's hilarious Elizabeth 😂
yum! i think im going to try and cook everything you post, heck i may just go to your page and start there! keep on cook, love your videos!
Be sure to check out my website for tons more recipe ideas that I don't post on here 😊
Wow..this is awesome..can we just cook it on gastop instead of an oven..pl let me know
I can’t do eggs at all , but this looked so pretty I had to watch.
Made it very tasty. Thank you
Glad you enjoyed this frittata! 😊
OMG!!! This looks delicious! Thank you so so much for this recipe! Now I kinda wish I wasn't as busy so I could cook more often haha😂❤
I'm making this next week!
Can't wait for you to try this one Colin 😊
Lisa, you’re hired!!! 💚🥂
Hahah! Enjoy the new recipe Tina 😊
@@Downshiftology - I will and going to make it for Easter Brunch. Your inspiration came just in time! 🐇🌸
Fine recipes
I am absolutely going to cook this 😍
Can't wait for you to try this one 😊
I am always trying to reduce the “caloric” content. My regular omelettes are 1 full egg and 4 egg whites. Would this still work if I substituted some of the eggs for just whites? What ratio of egg to white would you suggest? Would I need to alter the amount of yogurt? Thank you! I am so enjoying your videos and website!!! I feel as though I found my “zen” again after a couple of years. I am so grateful for your gentle reminders to get back to my happy place. 💕
Looks delicious! I tap my eggs once or twice.
Good to know! 😊