Thank you for making me a great cook...Your cooking shows are often played in my Manhattan kitchen as I batch cook each Saturday...Your wonderful shows have a way of making one feel cozy and safe..Many many thanks :)
Happy Happy Mother's Day Ms. Giada 💐🩷 I SO love frittatas and quiche 😋 Such a great way to clean out the fridge and use up all those veggies. My favorite is the prosciutto on the top, uncooked with all its rich & salty goodness to compliment the eggs. Brilliant recipe doll, thank you so much for sharing it. Chefs kiss 💋
You could add more prosciutto since it's salty! Alternatively, adding more herbs and seasonings like dried oregano, garlic powder, etc., can also enhance the flavor. Enjoy!
Hello Giada I'm sad to see that I won't be able to see all of your recipes. Without a membership, unfortunately for me I can't be a member, I live with a fixed income.
Yes , to the comment what about the people, or seniors who cannot afford to be a member and would like to get all ur recipies, unfortunately we do not have Gates for a last name!!!!!!
Anyone that pays a membership to see a bunch of recipes, in my opinion is just throwing their money away. There are trillions of recipes out there for free. What makes her so special? NOTHING that I can see. So ladies don’t be sad about giving away your hard earned money to greed buckets.
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Awww, the cat in the start is adorably fluffy
You are awesome ,my daughter grew up watching you with me and she is now in culinary school🎉🎉🎉 you are a wonderful inspiration 😊❤❤
This made my day. Thank you for the kind message!
Happy Mother's Day that frittata looked delicious 😊
So delicious!
Thank you for making me a great cook...Your cooking shows are often played in my Manhattan kitchen as I batch cook each Saturday...Your wonderful shows have a way of making one feel cozy and safe..Many many thanks :)
Thank you, that means a lot ❤️
❤❤😊
Happy Mother’s Day from Tasmania Australia the little island to the south ! Mother’s Day here today.
Elegant beauty. The food looks pretty good too.
Loved watching your recipes
Loved watching as a kid, seeing all the home cooked meals. Seeing parts of your culture is just so beautiful!
Thanks for watching! ❤️❤️
Not only does your food look yummy, you and your pets are so lovely!!
I've watched Giada on the Food Network and had an amazing dining experience at her restaurant. Treat yourself to Giada's in Las Vegas!
Thanks for sharing!👍❤️
Happy Happy Mother's Day Ms. Giada 💐🩷 I SO love frittatas and quiche 😋 Such a great way to clean out the fridge and use up all those veggies. My favorite is the prosciutto on the top, uncooked with all its rich & salty goodness to compliment the eggs. Brilliant recipe doll, thank you so much for sharing it. Chefs kiss 💋
Thank you! You too! ❤️
Hey! Beautiful lady! Good to see you again.
love your videos: your recipes and instructions are delicious and easy to follow. thanks Giada!
glad you like them!
That looks delicious, so does the food
I just burst out laughing!
I love watching your cooking videos...basic and nutritious.I add sliced peppers to my frittata ❤
I love love love your cooking show so much ❤❤❤
In Europe they don’t wash the eggs as we do in the US. So they do last for weeks not refrigerated.
Happy Mother’s Day 🌹
Gorgeous patio! Yummy recipe ❤
I love my Italian Queen!!
I just order some pasta from you, the mini lasagna one . Can’t wait to cook it snd hopefully next year going to Italy for the first time. ❤
The taccole, one of my favorites! enjoy :)
I'm feeling fluffy
We need a Jade Mother's Day brunch episode.....pleeeeaassssseeee!.....breakfast in bed for queen Giada.
This is quite a frittata!
I love your cat he is so cute
hey girl- this looks amazing! Yummy for my tummy!!😁😋
I remember ur mozzarella cherry tomatoes party appetizers. 👩🏻🍳
This recipe looks yummy 😋🤤 so so good but shief I have a sensitivity from eggs 🥚 what else
yummy now eating 😊
Do u have a trip planned.. maybe to Greece!? For mothers day!?
To a certain island..!?
1st to comment! Beautiful dish! 😊
Giana do you use a particular brand of prosciutto. I live in SF Bay Area and anything I buy has no taste.
Beautiful dress! Where did you buy it?
it's reformation :)
@@Giadzy it's flattering to your figure.
All I look at her twin 😂
Showing so much on cooking show 😅
Yum 😋
😋😋😋
Is there a replacement to salt? I really hate salt
😂
?? Really
@@elizabethsmiarowski6710 yes
You could add more prosciutto since it's salty! Alternatively, adding more herbs and seasonings like dried oregano, garlic powder, etc., can also enhance the flavor. Enjoy!
@@Giadzy thank you
🎉
😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍
Hello Giada I'm sad to see that I won't be able to see all of your recipes. Without a membership, unfortunately for me I can't be a member, I live with a fixed income.
I was too. I am not going to pay a membership price to get some recipes I might want to try. Doesn’t seem right
Yes , to the comment what about the people, or seniors who cannot afford to be a member and would like to get all ur recipies, unfortunately we do not have Gates for a last name!!!!!!
Anyone that pays a membership to see a bunch of recipes, in my opinion is just throwing their money away. There are trillions of recipes out there for free. What makes her so special? NOTHING that I can see. So ladies don’t be sad about giving away your hard earned money to greed buckets.
🎉
Grow up.
No problems watching this at all 😊
Too bad we cannot get the recipe😢
It’s in the title ….
Link in our bio and here: bit.ly/3JGrvuT
What was she making😂
is it me or does she have a big head
It's just you
Thanks u must be a big head also