What Makes A PERFECT Frittata? | Chef Jean-Pierre
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- เผยแพร่เมื่อ 30 มิ.ย. 2024
- Hello There Friends, This is indeed one of my favorite recipe to make. I make a Frittata at least one or twice a month for the past 20 years! I wanted to share the recipe with you! Check out the video and find out the secrets behind making the Perfect Frittata!
Let me know what you think in the comments below!
RECIPE LINK: chefjeanpierre.com/recipes/br...
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VIDEOS LINKS:
Frittata Broccoli & Goat Cheese: • How to Make The Perfec...
Bell Pepper Coulis: • How To Make Bell Peppe...
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PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Fry Pan: chefjp-com.3dcartstores.com/D...
❤️ Silicone Brush: chefjp-com.3dcartstores.com/S...
❤️ Silicone Spatulas set of 3: chefjp-com.3dcartstores.com/S...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
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0:00 Intro
0:34 Bacon & Onyo
1:45 What goes in a Frittata?
3:52 Don't make the same mistake as me...
6:19 Getting everything ready for the egg mix
9:49 Finishing the Egg Mix and Prep the Mold
11:39 Molding the Frittata
13:06 Finishing the Frittata
14:54 Cutting and Plating
15:58 Tasting and Outro - แนวปฏิบัติและการใช้ชีวิต
If every teacher was this nice and interested in their craft and teaching, I honestly belive we would have world peace. Thank you for making the world a litte brighter Chef Jean-Pierre!
Just imagine it. They would all graduate with a red diploma! 💪🏻👍🏻😉
Bien dit. Well said.
Agree completely.
It has as much to do with personality as it does competence. Treat your educators as professionals instead of babysitters, pay them appropriately, and give due respect and you might have the outcome you describe.
@@jamesgamblin3488 It is true. It was said about the famous physicist Julian Schwinger that he publishes to show you that he is the only one who can do it. Not a good idea.(Although he was very approachable apparently on a one-on-one basis).
I suppose that Chef Jean-Pierre must have experimented in simplifying some recipes for his channel. It seems like he did although he is not too explicit about it.
@@jamesgamblin3488 Amen to that!!!
Any new viewers should know that forgetting the mushrooms was no big deal.
One time he baked a gopro in the oven.
That's why I love this channel. Because that's what real cooking is like. Not all fake and staged and rehearsed and perfect.
WHAT???? 🤣😂🤣
I like to cook em separate so they get better colour and texture
In what video did he bake the gopro? 🤣🤣
Someone please post a link to this video. The "waiting" animation while he tried to remember the names of his vegetables was perfect. I'm also at the age where the brain short circuits at awkward moments.
I'll bet the GoPro was delicious
You letting us see you being human and making mistakes, helps the rest of us to not panic when we make mistakes.
Love your videos 🤩
14 eggs for one dish is totally unacceptable! I'm passing by!
@@DEXTER-TV-series This meal is for a family, not a single person.
Even when you miss a step… your results are masterful.
I’ve learned two lessons.. The first is to have fun! And the second, how to easy it is to correct it!
“No worries friends!” “Don’t worry about it!” I love it! Thank you Chef JP!
Anyone who learns these two lessons, will become, in time, a great cook! Bravo!
Everyone screws up, if they're trying to get a good job done. People who don't screw up aren't trying to accomplish anything. Screw ups + experience/caring = excellence. The family is going to love this one. Thank you Chef!
Thank you, I actually needed that today.
I love how he recovered instantly by just taking a second pan. Chef in the kitchen like a fish in the water.
Thank you! I cook every day and occasionally it's yucky. I have 5 dogs, so usually it all gets eaten.
People who don't mess up every now and then are either lying to cover them up or not trying hard enough.
I make a frittata on most Sundays and always wonder why the edge is so brown, now I know why! Thank you for sharing the details. I appreciate everything you do on this channel for us part time home chefs
If you've never tried his frittata techniques, you are in for a treat. I've been making my frittatas his way since his first frittata video, and it always turns out perfect. One of my favorite recipes.
Hundred percent right .😊
14 eggs+1 cup Cheddar Cheese+1 cup Reggiano Parmesan for one dish is totally unacceptable! I'm passing by!
@@DEXTER-TV-series oh for Christ’s sake,go away! You have bitched about a number of Jean Pierre’s videos. Perhaps you should try another cooking channel and leave the rest of us in peace. I am sure there are no fat, only egg white with zero cheese videos out there somewhere. I made this and it was fantastic.
Love frittatas!!! Thanks for your excellent instructions so mine will turn out perfectly! :) So glad you forgot the mushrooms because things happen in our kitchens and we learn to correct our mistakes!!! ❤️
I get so excited when a new video comes up...just nipping out to get the ingredients 😁😁👍
Edit....I have to add that my wife and I LOVE this man. He's changed our dinners at home and it's fun to cook now. 👍
I use The Chef’s accent with a bit of my Texas twang when making the kiddos cereal in the a.m. We all love The Chef.
My 8 year old grandson has been cooking your recipes with me for a while now and every recipe is awesome.
Chef! Remember when you said you kept a bowl of butter by the stove for moral support! I thought of you today and moved my sourdough starter into my office, it even has it's own table. Been struggling at work lately and thought of you and wanted that as my moral support! thank you!
I got a deep belly laugh at the buffering sign over Chef’s head. It’s me, most days! Especially this morning with my cat waking me up in a windstorm 😂
Me too! I can almost see it now which makes me laugh instead of remembering the words 😂😂
The chef, makes everything fun, easy and delicious. I'm so making this on the weekend. Please pray for me 🙏 😂
I boiled eggs and the fire department showed up. 😂
🙏🙏🙏
I need to wise up and start planning my weekly trips to the grocery AFTER Chef JP posts a new video. Looks so good hate to have to wait to have the items in my pantry to try! Merci Chef!
I’ve learned NOT to do my grocery shopping until I’ve watched Chef JP’s offering 💕💕 The “Screw ups” are simply a bonus my friend xx Voila ❤
This is the most exciting and delicious looking frittata I’ve ever seen! I’ve always wanted to make one. Now, I will!
Thanks again.
Thank you for teaching us your Art.
Every time I watch your program , makes me hungry.
That's the truth.
From UK.
I made this tonight.
It was delicious. Didn't have an oven proof frying pan so used a low non stick bread tin I got from Lidl.
Still got loads left for the next couple of days.
I'm watching it again.. because I am making it for a friends 73rd Bday..no one will know until I present it... I made one for myself..ty Chef
Whoever is editing these videos has as good a sense of humor as CJP. I spit my drink out laughing when as Chef was recalling the correct order to cook the bacon/onion/mushroom and the computer processing icon showed up on his head. Clever.
Keep up the great work folks! You've clearly found the magic formula for producing top notch videos that are entertaining AND informative.
🙏🙏🙏❤️
Thanks Chef JP for another fantastic video. It is impressive how many delicious recipes you can make.
This is amazing! I have been overcooking my frittata for 30 year. Thank you for another terrific recipe.
I was smiling the entire video, you are wonderful! This will be the first recipe I try, thank you!
It's not a mistake but a teaching moment. Just another reason Chef JP is one of the great chefs willing to share his knowledge and experience.
This man love what he does!very talented and a great teacher
The catering company I work for (in part inspired by your work) always says great food doesn't have to be difficult. the 4 rules. 1: Always be well prepared before cooking 2: Always have high quality and fresh products 3: Treat food with love and value 4: Don't make anything more difficult than necessary
From my many viewings of Hotel Hell and Kitchen Nightmares, I learned that restaurants that do poorly break rule 4 and try to solve it by breaking rule 2.
@@bare_bear_hands At some restaurants you ask yourself, why does it have to go like this. Good food doesn't have to be difficult. (Not everyone can be a Michelin star chef)
Absolutely correct and totally agree
I made this. Absolutely delicious & part of my repertoire now. Thank you for sharing your amazing & personal favorite recipe! God bless!
P.S. I love these contemporary recipes. However, I'm wondering if you could share, occasionally, some of your "classic" recipes from when you owned your own restaurant. They could be dishes that are your favorites as well as those of your patrons at the time. 😊
Prepared this for Mother's Day Brunch and it was a hit. Came out perfect and was very tasty. Also was the first time preparing one of Chef's dishes for a group....Thanks Chef for making me look like I knew what I was doing....It was a loaded with compliments!
Chef JP deserves WAY more subscribers! RING THAT BELL! 🛎 😊
I have to come back and watch this occasionally... because it looks sooo good!
Fantastic meal. I like the tips in this video to make the perfect frittata. Thank you, chef! Gold star!
There is no sincerer love than the love of food.
Jean-Pierre I'm shocked, what did you forget to do ? you forgot to say a blessing before you flipped it 😁 It looks amazing and so tasty I cannot wait to try this Thankyou, your the best ! ❤
I finally got an oven big enough to fit a frying pan a few weeks ago, and I made this for the first time tonight. It is fantastic. I didn't have parsley and it got stuck on the bottom of my pan (even though I did the sign of the cross, very important), but I can taste every ingredient and it's magical. It's like every vegetable that goes really well with egg is invited to the party. Thanks so much for doing what you do!
The more I watch your videos, the more I love you! You are a gift. Thank you for sharing your talent with us.
Nous vous aimons beaucoup en France cher chef ! Surtout une famille de franco-italiens, vous êtes un merveilleux chef, professionnellement et humainement. Vous nous régalez toujours par votre savoir, vos conseils et votre personnalité. Ne changez jamais Chef ! Nos amitiés !
Chef. I’ve just discovered your channel a couple of weeks ago. I started with your mushroom sauce which my wife absolutely adores. I’m going to try this recipe today. Your instructions are clear and entertaining. Thank you.
Thank you 🙏
For me, I like to see 'mistakes' especially since Chef JP doesn't edit out what he calls 'mistakes'. I see this as a learning opportunity and honestly, I'd be quite happy to see more of how to correct various mistakes because we all know we WILL make them! For instance, I made the delicious French onion soup recipe, cutting it in half. However, I did Not cut the amount of flour/butter for the roux in half. I tell you, somehow I had enough blonde roux to make a few gallons of soup, lol. I didn't know if I should just remove some of the roux before adding the stock (didn't seem like a good idea because too many ingredients were in it), or just add more liquid (which is what i did). Fortunately, I had just enough stock in my freezer to make it work, although my onion to 'soup' ratio was off - but it was very good anyway by some miracle. I now have French onion soup in my freezer to last the winter, lol. Anyway, I am never disappointed to see a mistake and learn how to fix it. TY as always chef for another amazing recipe!
❤dear Chef JP. You just brilliant in the kitchen. I do not see the time it takes for me to watch your cooking, i just feel that it should be much longer for me to learn. I share as many of your recipe as I have seen as you have done it. They go all over the World - as many Friends i have collected in my life, goes even to Brazil. France, England, Hungary, `USA. I am not quite sure where you are, but i am for ever Grateful to have found you, and looking and learning. One can never learn enough, we can improve and help others by sharing. That is Love. ❤😊 You are brilliant COOK, do not forget - we all make mistakes, but we can remember it at the right time. Wishing all the very best health and happiness - what ever you are doing. God JAH! Bless YOU ALWAYS.🎉❤
Chef Pierre, you are an amazing teacher with clear instructions and methods. Impressive recipes and you are very entertaining and fun to watch your videos. God bless you and thanks for all you teachings.
I absolutely love watching & listening to you cook …you remind me of my father in law that was a professional cook for hospitals & big corporations like Raytheon fantastic cook 👩🍳 he dirtied a lot of dishes/pots and pans but ALWAYS WORTH IT in the end …sadly passed away back in 1983 so I’ve missed all that but remember it fondly & you have rekindled all those great memories THANK YOU SO MUCH 😊
WTG Chef! Frittatas are one of my favorite ways to use leftovers from Saturday dinners. My favorite (leftover spaghetti sauce) sounds crazy to most people until they try it. We have to have fun, don't we? Love your show. Always when I'm watching, I find myself laughing and smiling.
If it tastes good, it works!!
Chef, you got me interested in cooking. Thank you.
Also, you seem like a genuine and wonderful person. Too bad not many are raised like this now adays. Keep up the good work. Again, thank you.
Absolutely NOTHING "boring" about you! Mistakes and all is what makes you so easy to identify with! Cheers
In our world of modern science, we need to devise a way to make what ever dish you are cooking to instantly appear at my table once it is completed. All this looks amazing.
THE PERFECT FRITTATA MASTER BY CHEF JEAN ^_^ LOVE IT
Just discovered this channel and have been binge-watching ever since. So funny, love the banter and energy. He not only tells you how but also tells you WHY. Love the snippets about his family!
Best cooking channel! Thank you so much for spreading your light and humour!
🙏🙏🙏😊
Amazing, and getting SOOO CLOSE to 1 MILLION SUBSCRIBERS!!!! Hopefully, by New Years Day, maestro!
I definitely learn every time I watch u Chef. Truly a credit to ur talents. Cheers.
Your the best chief i ever watched, I am learning a lot watching you.
"Sometimes it's because I forget to tell you things." That's so funny!
😄🤣😅😂😁🇺🇸😎
I tell people about your show and more offen that not, I get back, "Yes, I watch Chef Jean Pierre all the time. He's great isn't he?"
Congratulations on another fantastic show and all of your success Chef Jean Pierre! I always enjoy every second of it.
The King's breakfast! 🤤🤤🤤
Great cook! These little tips are gold. I will have to make this. This man is a treasure.
God bless all here.
WOW! BEAUTIFUL! Breakfast or Brunch for a crowd!!! ❤
I love frittatas and so does the family. The tip on cooling the ingredients before adding to the eggs and then using a well oiled pan made all the difference in the world on how they turned out. Thanks, JP!
Just amazing! Hungry again! 😅😅😅
Thank you, Chef JP, we appreciate you!
Your absolutely right Jean-Pierre, cooking should be fun, I can't wait to try this one. 😎😜👌🙏👍
I have never liked frittata that much because I've eaten some bad ones before.
Decided to make yours chef and undoubtedly it was the most amazing frittata I've ever eaten! Definitely, it's gonna be on the menu in my house from now on.
Thank you for sharing your knowledge with us, chef Jean Pierre.
I bought those pans because of your show. Best pans I’ve ever owned. Pretty much only ones I use.
That looked beautiful.
My wife is half Spanish, and makes a bloody good Spanish tortilla. I think I'll be asking her to make this instead.
Broccoli on top is good idea. Everyone gets a piece.
Also good tip on adding eggs to cool mix.
You are just ace Jean-Pierre. Thank you . i always look forwards to your videos coming out.
Came home late from work the wife made a great supper. I watched the chef cook a frittata, got stuck watching another 14 videos, now I'm hungry again and it 215 in the morning... time fly's..... Thanks Chef
How could I not have found you until now??!!!! LOVE the recipes...and the delivery!! Chef Jean-Pierre takes all the mystery out of fine dining and makes the process so approachable!
I can't tell you how many times I find myself laughing out loud!! Thank you!!!!💚
The benefit of not finding him until now, is there's two full years of videos to watch!!
And man have I worked up an appetite bingeing on them, lol!!
You have never made a dish that I didn't think that was delicious, everything you make is a masterpiece
You are on of the most awesome chefs I have ever seen. You gain a new follower
I grew up with my Late Mother making THIS!!! ALWAYS WAS A HIT!!❤❤❤👍👍👍
You da man Chef Jean. Busy as hell, and still you seem as enthusiastic as the very first video I watched on your channel. Your energy is impressive.
You are the sweetest chef! I like the way you are absolutely fun and educational. I’m going to make this for my family and friends this week. Thank you Chef!
Pure joy. God bless you.
Well, I am having this for tomorrow's evening meal. My family will love it. Even I can do this.
Thank you. One of my favourite memories is eating this in spain years ago for the first time.
Chef JP, I absolutely love your videos! I've tried many, all wonderful...including your "old" broccoli & goat cheese frittata. I've made it 3-4 times, always a HUGE hit. Can't wait to try this one. Thanks for all you do and keep the vids coming!! You make Mondays and Thursdays much more fun :)
The best chef ever!
Another great recipe and techniques that I've seen chefs in the 80s 90s never learned the right way
Thanks again, my friend. 😘🙋🙋
Gonna go make this now. I have some bell pepper coulis left over from my cabbage balls. Thanks so much chef I'm having so much fun making your dishes
I will never get over and I never want to get over the amount of cheese chef JP uses. It is incredible and I love it.
and wonderful creamy butter too!
Jean-Pierre, you still da man!
I’m on top of trying another new Cheft Pierre recipe! And have my grocery list ready for the next 3 Chef Pierre recipes!!! Enjoying cooking each day! Just Keep Livin’
Jean-Pierre: Thank you for this wonderful frittata recipe. A frittata can almost be a complete meal. And, by the way, you are a loveable character. Keep up the good work!!!
Like the irreverent Sam the Cooking Guy says... If I got to pick my last meal it would be something with eggs. This is high on my list. Wouldn't be mad if this was the end😊
I absolutely love frittatas. I watched the older video earlier tonight. This is finally getting me soon. Yum! 😋
I just had to watch this video today as we had frittata for dinner yesterday. Mine was made with breakfast sausage, onion, green bell pepper, mushrooms and a blend of cheeses. Delicious. My family loves frittata.
Bonjour from Paris, excellent idea for what I call, quick dinner after a movie. You come home late after watching a film, you take out of the fridge
Prepare a tomato or green salad and your evening is more better. Love your dishes that can be prepared before hand. Thank you 🙏
Fantastic JP! I’m so sick of seeing these frittata recipes that use scorching hot pans and then they say that the burnt edges are beautiful. No way!! This is the only way to make a frittata. Bravo!
I did not forget to cook the mushrooms before the potatoes, good tip, also I had no broccoli so I added jalapeños instead it was amazing I promise you.
Oh I love a fritata! Sometimes we pour them into metal muffin trays and we call them egg cups. Absolutely perfect meal prep for busy family that still wants a good breakfast all week long.
I can’t tell how much I enjoyed this Video and the tricks because I make this for my wife who loves this once a month without fail and to tell the truth I’ve been making it the wrong way.it comes out nice and she enjoys it and I do too but your way is fantastic and I can’t wait to make it the way you make it tricks and all. Thank you so much I’ve made some of your recipes and there always a big hit with the wife and family and friends.
Stopping by to send love to Chef Onyo!!!! 😘
It's wonderful to see your enthusiasm and joy at the result - after all these - 2 or 3 😉 years 😊 - Warm regards - Christiane from Munich/Germany
I could watch you everyday man especially if I'm in a bad mood or something you always put me make me laugh and have a good day thank you very much appreciate it
Yep that's a perfect Frittata. Another great authentic recipe
"I always screw up something, but you know what, I am having fun"
That's why You're my favourite TH-cam chef, You always come out on top.
Your excellent technique, wonderful recipes and it always make me happy to watch You cooking.
And beleive me, watching You making mistakes makes me much better at cooking.
... and I even start pronouncing onion like You, it sound much more delicious that way!
Not only do I love chef JP’s cooking, I’m always in a good mood and happy after his videos and a session of my own cooking using his recipes. Chef Jean-Pierre, vous avez le don d’apporter bonne humeur et joie de vivre et ce, de façon délicieuse! Merci de nous faire sourire!
You always make me so happy, dear Jean Pierre ❤
🙏🙏🙏❤️
This will be my family's supper tonight! Thank you, Chef!
I must admit I've been cleaning up my culinary skills watching your videos. very informative on techniques and tricks. Thanks
excellent recipe and the olive oil trick in the pan is amazing!!!! I have tried everyone of your recipes and have never been disappointed. Your instructions make it so easy!!!
Thanks you!!!
Looks delicious and how to make it shown every step io the way! Thank you Chef Jean-Pierre!
you are an amazing teacher Chef! Amazing!! thank you so much for your sharing your experience, we are so so lucky to have you xx
Thank you, Jean Pierre, for your cooking and and living lessons!