How to Make a Frittata | So Delicious!
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- เผยแพร่เมื่อ 26 มิ.ย. 2024
- This easy Frittata recipe comes together in a flash! I think it’s the best frittata recipe as it’s packed with colorful vegetables and made in just one skillet. Not just for breakfast, enjoy this delicious egg frittata any time of the day!
RECIPE: preppykitchen.com/frittata/
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Can we all appreciate that he uploads consistently? 💕
You're the best!
💯, ♥️.
He’s a Virgo. They’re pretty consistent and stubborn and obviously neat-freaks.
My go to for most of my recipes!!
@@PreppyKitchen 😊😅😊😅😅😅😊😅😅😅😮😅😮😅😢🎉I did it !!!!
Everytime i watch this channel, my manners automatically shifts to being nice. This channel turns feisty people to be kind people, even just for the duration of the video. Love this channel
Anything and everything I want to cook, I come to YOU first, and Gordon Ramsay second. 😁
You truly are a blessing in the culinary world.
We all have to agree, John is the best "teacher" love your videos
Your cookbook couldn't possibly give me the joy I get from watching you cook!! Your youtube videos are so fun and helpful!
Hello John, I just want to thank you very much for your consistency in uploading all of your recipes! I just love you and you're so funny! Enjoy your beautiful day!!!
This is a PERFECT Saturday morning treat
Channel of cake welcome 🌹
I just made a frittata last night. I had so many left over veggies and even some
shredded chicken. Makes an easy weeknight dinner!
Channel of cake welcome 🌹
In the language of food, the word FRITTATA translates into FEED THE FAMILY! ...As you mention, Frittatas can incorporate endless ingredients...all are delicious and welcomed as hearty breakfast/brunch when family is gathered. ...Very nice recipe video. Thank you.
Everything he cooks, bakes is mouth watering. he needs his own channel on food network.
Agree!
He's the BOB ROSS of foods . 😚👌💜
Frittata is the most common food at home when I don't have much time but want something delicious and nutritional! It's actually a unique dish as you can experiment with whatever fillings you want and the result always will be scandalous 🤤
AMAZING as usual. I love every cooking show you have made. Best teacher ever
Channel of cake welcome 🌹
I make frittatas frequently for brunch, and instead of fresh bell peppers I used roasted red peppers, which add a nice flavor and color, too.
It's John's smile and kindness that makes me keep coming back, and his recipes are delicious. I'm doing Bourbon Chicken tomorrow.
Agree!
I made this today...took some license with the ingredients to use up some things I had in the fridge. Also added some Johnsonville Maple Sausage Strips (chopped and cooked) so it isn't all veggies. Really delicious. I really appreciate John's channel. Being a one-person household, you sometimes get in a rut with what you prepare for meals. With John's recipes, I think....hmmmm.....I haven't made that in a while....this has really brought more variety to my meals, the recipes are not hard, and everything can be split into portions for future meals. Love this channel, John! Thank you!!!
John, Everything you make comes out cool. Everytime I bake, it comes out good and tasty. My family will even enjoy this Easter if you continue uploading. Thanks John!
Thank you!!! Hope you enjoy!
I thought I disliked "preppies", but you have changed my mind, you know your stuff. Very nice oven by the way.
Pre-order placed for two copies. One for me and the other will be my niece’s Christmas present. One of the many things she and I share is a love for your channel. 💕💕💕
Channel of cake welcome 🌹
If you have HBO you should watch the new series called Julia. It's about Julia Child and her efforts to get her show on PBS. it wasn't a foregone conclusion. I've watched the three episodes available, I highly recommend it.
She was the trailblazer to all of this.
Who’s watching this while fasting? 😅
Thank you for this! Your snickerdoodle cookies, carrot cake cupcakes, and no spread sugar cookies turned out beautifully!
I went from very little experience to feeling like a baker, thanks to you!
Definitely take John’s advice and weigh your ingredients when baking!!
Baking was the only time grandma measured. Sifted or timed for that matter! Lol! I remember asking her; How long do I cook it for gramma? She always answered; Till it's done! Thank you gram!
@1:35 … I love this guy so much! I can’t wait to make this frittata and I PROMISE, when whisking the eggs I won’t go 🤪😜🤪KAAAAKKKAAA 😜😜🤪. Looks absolutely delicious! 😘
Thanks for all of the fab videos!
Can’t wait to make this!!!
Thank you so much for your very clear instructions. I made a frittata while watching your video, following your instructions - and it was the very BEST frittata I’ve ever made! Thank you again:)
My family loves when I cook your recipes so thank you 😊
We were just talking about what the difference between a frittata and a quiche is! this is perfect. Def will be on the menu for our next brunch get together. Thank you! also just watched the trip to New york, that looked like fun! I forget spring in Texas isn't like anywhere else. We get warm pretty quickly. Great video as always, thank you.
What is the difference, the texture?
A quiche has a pastry crust.
@@cecilyerker thank you!
shredded Swiss chard is good in there too. Hey, as I was typing this you added the Swiss chard from your mom, Parmesan, it needs some. Good job for a person with no Nonni !!
This look insane bro. I know what my breakfast is for tomorrow now that I watched this
I like to season my food so salt pepper red pepper or chili powder is what I would add. I also add oregano to my eggs. To top things off, I like shredded basil.
I always find wonderful recipes on your channel! This looks like I need to make it in the morning!!!
I LOVE frittata, thank you for making a recipe for it! 💖
Channel of cake welcome 🌹
In Italy is one of the most popular dishes! We use to cook it only in a pan turning it upside down halfway through 😄
Absolutely delicious 😋. I made this for breakfast, and it was a hit. I used what I had in hand, so there was no need to go and buy anything. I love this channel. I don't waste food as I used to since these recipes are so easy to make 😌 😋
Thanks for sharing you just be showing out and you make it seem so easy! Peace and blessings ❤️🙏🏾💕❤️
If you are cutting back on dairy you can make frittatas with a little water instead of milk or cream, half or fewer than half as many eggs and a lot less cheese (or even no cheese at all). For more flavor, add dried herbs like basil, oregano, herbes de provence to the egg and water mixture and add butter to the onions and garlic. I cook mine longer on the stove with a lid covering the pan and move it to the oven for a few minutes set on broil to lightly brown the top.
Tried this recipe for Mother’s Day.. This was an instant hit.
Excellent!!! And you Key Lime Pie is the best! Thanks.
Gonna have to try this with potatoes, onion, pepper, and mushrooms. Like a fancier omelet but without the pesky flipping!
I'm drooling! Looks amazing!
Love this guys recipes I’m sure my mom will enjoy this
Can’t wait to try this!!! Looks so delish.
Amaizing and delicious 😋 😍
I need to make Frittata .
Thanks 😊 John .
Greetings from Utah .
Hi !! John watching replay Yes last year I had made a frittata I used bacon 🥓 & sausage with mushrooms, shallots , garlic. I used mozzarella cheese it came out so good 👍 my family really enjoyed that . Thank you for sharing. 💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙
You are my favorite person to watch on TH-cam! Every time I want to bake something, your recipes are always perfect and a showstopper. I have a request tho. PLEASE PLEASE make Medovik - Russian Honeycake. It is mildly complex and the most delicious cake I've ever had that needs more exposure. There is no way you won't enjoy making it and I would LOVE to see you put one together. PLEASE do this!
Thank you for this recipe. I am looking forward to trying this.
My goodness, just those veggies in that skillet look amazing.. and the delicious egg and cheese is yet to come.
I just made this, and the eggs were rich and velvety, thanks for the tips! Great recipe.
That is a lot of veggies in that frittata. The Preppy Kitchen may turn into the Gassy Kitchen ( and we don't mean propane). But all those veggies must pack a lot of vitamins and be so healthful. It looked delicious!
This looks so amazing! This is a great opportunity dish for anything in your garden or fridge! You’ve opened up boundless possibilities. Cheese wise, perhaps just a wee bit of shredded smoked Gouda will be sufficient for hubby & I. Thanks for this inspirational recipe! My cooking senses have been alerted!
Looks tasty, I like mine with sliced spuds. 👍🇬🇧
He is one of the best
Good day to one and all, and to you John. Your Frittata is amazing! Please make more contents for us students who are striving to cook eggs 🤤. Ive been trying to find these kinds of videos because im divorced and have 6 children at home. i use 3 pans to cook meals and 7 rice cookers. my children LOOOOVE to eat. h-heh….
You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! Doing the air fryer way. Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions!
Made this for dinner - it came out delicious! Thanks John!
Excellent! Thank you! I always wondered if there was a way to make a frittata without the brown burned eggs(yuck), now I know!!
omg i made one this morning for breakfast and now this video pops up!
For years I've always assumed that potatoes were mandatory in a frittata 'cos that's what I was taught... You've just opened my eyes!!
ALWAYS.. always a pleasure… all his recipes comes out purrrrfect… I’m a pastry chef… and I use some of his recipes!
❤❤❤❤ love the way he teaches...
So thrilled to see you use a cast iron skillet! I am going to cook this.
Beware of zucchini. Cook it wayyyyy down before the oven step or your frittata will be watery!
Thks so much! Someone once said that….when men cook…..they are usually super good at it!!! I love your recipes and cooking advice! Thks again.
Ahna. Atlanta Ga
This recipe is new to me but I've learned how to cook it. Thank you
So i just made this frittata and it’s so cheesy and so delicious.👌👌👌
Thank you so much John!
Love it 💕💕
Made this, Added mushrooms and salmon. Delicious. Thank you for sharing! 😋😋😋
Doing today for my own dinner. Thank you for the tip.
John I must say.. you’re recipes never disappoint!!
your* :D
Can't believe I'm watching this @ this time in the morning,But looks interesting 🤔
Made this an hour after your post, it was a fantastic brunch! So easy and delicious, this is going to be one of my go to recipes from now on! Going to try it with swiss chard on my next attempt.
Channel of cake welcome 🌹
John you rock! Made this for probably the 5th time tonight. Added some goat cheese medallions and fresh chopped Roma on its way to the oven. Amazing.
i cant wait to try this!!! i made his lemon cake w the lemon curd for my family and they loved it!!!
I just made this today and oh is it delicious! Thanks for the recipe.
Can you make a lemon chello cake? We have it at a local Italian restaurant and I cannot find a recipe. So I thought I would go to my favorite chef. ☺️
Omg my mouth was watering while watching this 😂 I’m going to make it right now! I have everything you mentioned in my fridge and I didn’t even know I could use them in a frittata!!
ingredeable thank you John
WOW John!, what a GREAT DISH, thank you this was my first successful frittata, and it is Delicious!!!!!!
Love this guy.
Draws ya right into the kitchen. 💯💖
I love love your cooking shows❤
It's a recipe that looks so delicious. ❤️🔥You're the best cook.😆👍🏻
I’m looking at my breakfast right now ❤️😋
Love your channel. Always learn from you. Just caught up with your NYC vlog. Nice to see more of Brian, and George and Lachlan are priceless 🙂
😋 that look amazing I'll be trying this
Love from Sri Lanka..I like to watch all your recipes
Thank you so much!!!!
I have tried many recipes of yours nd I wonder all of them came perfectly.. and my family loved that😍
I really appreciate the variety of food. Can't wait for your book!!! I was one of the annoying people in Instagram suggesting that the pictures were great for a book. 😄
I made this a few days ago (with a few changes). It was absolutely delicious.
Wow! Before all the cheese it’s actually super healthy. I’ll definitely cook this for my people. Thanks for making this video!
Hard cheese is incredibly healthy.
They're great to feed a bunch of people!
*me planning on eating the whole thing myself*
Hi John! 🤗 My mouth is watering! 😅 Can’t wait to make this at home. You are the best and I’m your fan!
Dude, I love your bloopers and humor, u r definitely keeping it real.
Looks amazingly good! Will try it and you always make it fun to watch! Thanks for sharing
Beautiful frittata😍 Bravo!
Amazing prepared and great job
How are people not eating frittatas all the time? A slice of frittata with a salad is the perfect lunch.
Also, please oh please watch those fingertips when you chop onions. haha.
Ideal for next Breakfast 😍 thank You Preppyy ❤️
OK John, no need to twist our arm. We'll go and try your ridiculously perfect looking frittata recipe.
Love your cooking video preppy kitchen definitely give me some good recipes to practice my cooking skills
You really make the right Fritatta!!👌🩷🩷🩷 Thank you
This is awesome. I am making this today.
I love your recipes and I love how you don't over edit following the recipe. You've totally increased my confidence when cooking a lot. I also love your Sprinkles Drawer! 😂