Cook With Me: 5-Ingredient Nigerian Moi Moi | Flo Chinyere
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- เผยแพร่เมื่อ 21 พ.ย. 2024
- All Nigerian Recipes Moi Moi
Written recipe: www.allnigeria...
How to peel beans for Nigerian Moi Moi 1: • How to Peel Beans With...
How to peel beans for Nigerian Moi Moi 2: • How to Peel Beans | Fl...
How to wrap Moi Moi with leaves: • How to Wrap Nigerian M...
How to preserve Moi Moi leaves: • Preserve Uma Etere Moi...
How to prepare Moi Moi with chickpeas: • Chickpea Moi Moi: Is t...
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Hello Sis Chi,
I wanted to thank you once again for coming through for me on this moi moi recipe. I am at a phase where I am craving some specific dishes and I really wanted to make moimoi but needed it to come out perfect else I wouldn't eat it . I watched 4 of your moimoi videos, one from 9yrs ago, 4yrs, 2yrs and the 5 ingredients version from a year ago. I realized I am one of those guilty of over accessorizing moimoi.
I learnt some new tips
1.) Mix everything in before blending
2.) Blend with little water so that the beans aren't playing catch me if you can - this was a great tip and my moimoi came out so smooth. I was one of those who put too much water B4 blending.
3.)let the crayfish and nutmeg complement/season the food and not overwhelm the taste. I was guilty of crayfish overload.
4) i skipped all the accessories like egg and fish.
This is the simplest and best tasting moimoi I have made so this recipe is a keeper. I am consuming it while leaving this comment.
I will add to my will that if ever anything happens to me B4 I am able to teach my kids how to make all Nigerian meals, my husband must introduce them to your channel and have them watch and practice 1-2 recipes per week. 😁
Thank you for helping us satisfy our craving tonight.
Thanks for the info but can you soak your beans fro overnight also can I use navy white beans instead of black eye peas
Aunty Flo, you’re a very special teacher who takes nothing for granted, thanks
I love your personality as you cook! It makes your videos much more pleasurable to watch!!! Keep doing you☺️
Plse; how do you store ur green leaves? l will like to see it. Because, l store my own in ordinary fridge in oct; 21 till now January 11th 22. But it is dry up now.
Original Igbo woman!
I raise my hand for you jare!❤️❤️👍👍
I wonder what my cooking experience would have been without you. I first bumped into your jollof Rice since then I have been following you. My children are boasting of my different dishes. I owe every bit of it to you
Madam I have learnt a lot from u in cooking, many of my guys enjoy my food. Thanks a lot God bless u. The most important thing is simple and few ingredients.
*I think the 5 ingredient series is one of the best I’ve watched this month* Love how few ingredients can make my favourite meals! Thanks for sharing
@Dan Don,Yes you can, even I've seen one fast food in Nigeria they serve it with plastic cups.
@Dan Don You can use aluminum foil as well.
I am so loving this 5 ingredients series. I have got my 5 ingredients for the abacha. Now you bring this 😆. I am definitely inspired.
NosagirlTV cook and send ASAP!!
I will join you in this 5 ingredients series 😁
It’s my first time watching her ooo
My sister no problem at all
Love the way you took your time to explain everything from start to finish... excellent job♥️🤗
Babe,you are such a creative being .I love all your recipes with the whole of my heart and your husband should count himself fortunate to have you.Keep it up babe.Love you.
@@graceayoade8021 +!ç0
The end result is so tempting! I felt like diving in 😉 we do have it with pap or custard but my favourite way of enjoying Moi Moi is with soaked garri. When my family is enjoying their own with pap or custard I go just suffry go soak my garri 😊 I have not tried eating it with boiled egg or with veggies but I'm definitely going to try it. Thanks for sharing
Moi-moi on my mind right now. Those leaves from the freezer are everything❤ .
Very simple. Sister Flo thanks a lot for showing me how to preserve those fresh leaves in the freezer. I wish I knew that long time ago.
I must make this moi moi by fire by force. Great cooking episode today. I love how you paired the moi moi with all the other obstacles. Well done Flo.
InstaBlaster.
God bless you Nne for taking your time to explain everything from start to finish
It must be so yummy who is here for the food? Thumb up here
I have followed ur teachings on how to cook okro, eguzi and ogbono.. Nd trust me, the outcome was superb....i came here cos i want to cook moi moi and i no no1 could teach me beta... Nice one.. Nd kip up d good job.. God bless u
Flo much props to you for an awesome series, nice step by step guide and wonderful personality. In this modern day and age where most of our naija females brain done scatta well well and they have lost our traditions and cannot cook, it is good to see good women showing the cooking skills every woman let alone naija woman should have. Well done.
FOR THE VEGANS/Plant based adjustments): Use chickpeas and lentil combination instead of kidney beans, coconut oil works with tumeric v nutmeg.
Chi your so natural and your cooking skills is so good like we do it back in Nigeria. No pretends good job I like your way. Thanks for the video dear.
Finally I made slightly decent moi moi.
Thanks a lot.
I like your direct approach to the recipe. I work with a lot of Nigeria and the way the explain it I was confused, I will definite make it now, your directions were perfect. I am hungry
I tried 5 ingredients moi moi, very simple and delicious. I give you 2 thumbs up.
Sister Flo this five ingredients Moi Moi make sense, I'm definitely going to try this my self. Keep adding salt until your ancestors tells you to stop 🤣 ok na Leeme keep watching
Ada Agulu very smart to mix all the ingredients before blending thank you.
Flo thanks so much my dear. This is just the original version of this recipe. Adding all what others add gives another taste. You're a darling. Love you👍👏👌⚘💕❤🙏
I started soaking my beans and realized I’m out of stock cubes! Thank you!!!
Sis Flo you are amazing in all of your tutorials God bless you and more grace on you dear
Nne eeh, this video made me overcome my moimoi making phobia👏👏👏👏. I close my eyes and make akara but when it comes to moimoi for some reason, it never come out well. I kept giving up but always giving it another chance. I followed this recipe bumper to bumper only adding maybe 2 extra ingredients😜. It came out so perfect. I realised my problem is that I add too much water and mixing the whole ingredients before blending is something new to me. Thank you so so much. We all enjoyed it.
Yummy moi moi.The beans around here are so difficult to peel off.I hardly peel all of them off.you did a great job Thanks for sharing
You can soak the beans overnight and wash them in the morning.
I have learnt so much from this wonderful woman🙌🏽🙌🏽God bless you ma
Same here,she is great.
Me too,she is wonderful
I swear me too
I try that nutmeg in my own moi moi and it test great , my sister you are there already . Thank you so much and remain blessed in Jesus name amen. I 💞💞💞💞💞 your cooking methods.
Sister flo, I am very new to your channel. It’s my first time watching your video 🙈
I am so loving you and this your series. I don’t know how to make moi moi and Ankara. I will try this moi moi recipe soon. Can you please do one for akara too.
My hubby loves akara but I don’t know how to make 😫
So glad to have landed on your series today. Occupied me fully n given me motivation to cook new things (hope I do, lol). You make cooking soooo easy looking even men will say cooking is no brainer😎👌
Your explanations were clear and very humorous 😂👍
❤I love ❤the gorgeous color. The moi moi looks so inviting😋🍽😋.I love how you served it, nicely done 👍👌
Thank you sister flo for this quick and easy recipe. I will do this by the grace of God x
It looks lovely and I love the way you took the time to explain it it looks so😋😋😋
Wow...you are a genius ma'am
I have actually never had moimoi with nutmeg, and it's still one of my favorite foods. I'll give it a try though.
Are you sure. They put nutmeg in the party ones and restaurants.
@@TheFinemocha does it really have any difference?
Thanks, been wondering how to preserve my moi moi leaves.
I have never tried or tasted a Nigerian meal before but I'm going to try this one will give you the feedback.Love 🇬🇭.
Fafa Akuaku omg!
This is my first time seeing someone with this name apart from my sister.
What does your “Fafa” mean?
My sister’s “Fafa” means Fabio 😁
@@MillicentXandercs1
Fafa in my language means "Peace"
Chaiii, may God forgive you for making me salivating so hard this early morning. This is tempting. Thanks for sharing. Love you always.
Hi my dear Flo , i love your cooking and you doing a good job, please I don't want to hurt your self please don't use metal stuff when ever you are blending your yummy stuff. The best African chef
you are right beans doesn't require so much ingredients. yummy moi moi. i like the colour
Growing up we ate moimoi as a main dish. I feel all that work deserves a main cast not a feature.
I luv dis 5 ingredient series so much👍🏾It's been a blessing. Thanks sis🙏🏾
Hi My Dear Sister.Funny as always,i have never eaten moi moi,but love watching your cooking 🥘 channel.God bless you and your family.👍👏☺️❤️
So I was rushing to be the first person and this people sleeping on TH-cam have already here.
Aunty Flo thumbs up.
😂😂😂😂😋
😄😄😄😄 you woke up on TH-cam
I love your simplicity and how mouth watering the food you prepare is. I'm always inspired watching your videos or visiting your Instagram page. You are super amazing. Well done.👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽
I love the way you narrate the process
God bless u for this video... I’m commenting before watching cos it was like u read my mind. Moi moi is the one food that I can’t get to come out right.
Nutmeg????? Hmmmm that is new to me. From childhood till date, we eat moimoi at least 2ce a week. It’s always in the fridge as a quick snack before a main meal. But never have I seen or used nutmeg in it. Loads of ground red crayfish, onions and HOT oil has always done the trick for me. At least that’s how our mother taught my sisters and I. But I will try your recipe
Yea but meg doesn't belong in moi-moi .
Just try the meg by yourself before criticizing. YOUR food cannot have the same test always One particular food can have two or more methods of cooking
Totally agree about that boiled egg bit. Crazy!
I tried following another youtubers jollof rice, it took a lifetime to prepare Jesus I'll stick to regular rice
Chi u r a very good teacher. Thanks a lot.
Great video auntie I lovd moi moi!!
I'm gona try this weekend. Weldone Flo👍👍
Wow! Flo my Sister, you really took time to explain the Steps, adding all the ingredients except oil before blending is totally new to me, I do blend the beans with onion alone and blend, before adding the rest ingredients.
You're too much, the end result is perfect, it's been 5years since I had Moi Moi, now I'm craving for it.
😃👌👌👌👌👍👍❤❤❤
Ezinne's Kitchen 5years nnem
Maka why
@@ZIKKIESWORLD Zikkie Nnem ooh, to peel and wash the Beans na work for me ,I'm always lazy to do that....lol!
Thank you so much, gurl...you're so amazing!!!
Wow! Yummy! Well-done ma. I have actually learnt a lot from you. God bless you!
I haven't had moy moy since 2010. In Cameroon we call that leave Ngongo leave, lol. God bless your hands o
I am new you your channel but Nne I tried your moimoi receipe and it came out fantastic. It was wonderful. Continue i support u well well
Love your videos. Always so entertaining and educational. Thank you ☺️
Please can you tell me how to store or can you make a video about storing moi moi in the fridge? I'm European and just bought some tins for moi moi but I'm not sure how to store it in the fridge for a few days/a week. Thank you for all your awesome videos! I'm happy to be one of your subscribers.
It should be ok for a few days in the fridge (up to 5 days in the winter). The tins are they aluminium/stainless steel? If yes you can store in the tins then warm up like the day you cooked them. For longer than 5 days, store in the freezer then allow to defrost on it's own then warm same way.
Watch these videos 👉 th-cam.com/video/3xF57ltw4lo/w-d-xo.html and th-cam.com/video/yJVP2FdCvyQ/w-d-xo.html for more information.
Excellent. An electric streamer can be used....
Love Flo, because she brings out the positive about Nigeria.
Fush and eggs is what I really like in my moimoi. Everybody likes different ingredients in moimoi.
Thanks Flo; l have some unique tricks now from you.
I have a friend who also add nutmeg in her Jollof rice and you are doing it in moi moi. Our mothers thought us to add fish and the likes, I guess we need an update. Thanks for sharing.
This is the first time I have ever seen someone add nutmeg to moin moin. I would have used crayfish instead.
Give it a try. It is the classic taste of Nigeria moi moi. Thanks Flo you are the best
Ur husband really know the koko, moi moi and akamu is bae!
Wow! Me gusta! Es la primera vez que escucho de la moscada en la receta de moin-moin. No obstante, me encanta la sencillez de su recetas
😄😄 se me aconteció también el moin-moin sin aceite no es agradable. Mire la ciencia de licuar. La ingeniería gastronómica 😄😄
😂😂🙏🏼Chineke me Flo my Hero. Thank you soooo much to make all These Videos, i learned alot since you started here it Rocks ❤️❤️❤️😘😘 i Hope we see alot of your Videos you are too much, Tons of Love to you and your Family
I love your dishes Chi. Keep it up
Thank you so much was able to achieve this, although I used Tin instead of leaves. My husband loved it with pap
Chai, i will like this moi moi for my breakfast. Nice selection of ingredients
Oh my Goodness, sooo lecker. I Love These Moi Moi soooo much. Thank you for Sharing my Dear. I will try it. I have tried an older Version from you with beanpowder was Abitur bitter will try ist now with Frese beans. Can you explain to Pedal These beans ?? Thank you sooo much
You are wonderful sis I love your recipes. Kudos ❤️
Sis Flo, biko how do you keep in shape with all this food you prepare and I suppose eat?😃😃😃🤷🏽♀️
I've wondering the same thing!!! If I eat half of this food, you will just see stomach everywhere!!! This life !
@@ona4289 😂😂🤣🤣
I'm very Late oooh,Yesterday wasn't easy at all. , Let me keep watching
Aunty Flo, can we use red bell pepper instead of the long sweet pepper you used? Thanks
You are a great teacher
Aunty Flo, you cook it on steam for 1-1/2 hrs at quarter-heat, mid-heat or full heat?
Well done chef! Please what's the model of your blender.
Thanks so much for this but how long do I need to grind my beans to have a smooth and no-lumbs batter?
Thank you for your talent
I always love your videos!❤️
I really enjoyed watching this video 👍🏼
Thumbs up for the five ingredients👍. Too much of over ingredients makes the moi moi taste somehow. Thanks for sharing sis and bravo to your five ingredients 👏your the best🤔
Aha funnel ....mmm centrifuge. Your blender creates a very creamy paste. You are so good do you cater for parties? What brand blender do you use?
You too much ma!!!
I've really learnt a lot from you!
What kind of Nutmeg did you use; African Calabash Nutmeg or American/Caribbean Nutmeg? I love your cooking videos and recipes! Your videos, along with those of other African Daughters, have helped me dig deeper into my African roots through cooking. "An old dog can learn new tricks." Thank you my Daughter.
Haha Lady Flo, I was blending tiger-nut the other day, when I remembered our swallow series.
Let's try tigernut swallow.
Now it's 5 ingredients. Just like I was motivated to do a video. I was too busy to do that.
I must commend you.
I believe moimoi depends on where you grew up. You said something about adding stuffs to moimoi well if Iam from Lagos or Yoruba land you don't expect me to make moimoi the same way you an Igbo lady will do hers. So we should respect everyone's way of cooking
I stumbled on this video while searching for how to use foil to wrap... since I can’t get leaf down here and what caught me was how clean her beans.... exactly how I loved it, but almost took that part of not adding *stuff* personal. I was like ‘..say wattttt. and started ranting to my children 🤣🤣🤣 . But asides all that, i do love her presentation at d end but I prefer my ‘stuffs’ in my MoiMoi any day, d tin never complete if e no dey inside. And like u rightly stated. It boils down to how u wher taught, Nd ones preferences.
Aunty Flooo, na wa for you oooo, why are you always looking for trouble like this nah.......😂😂😂😂😘. Just looking at this food alone says it all. Yummy... thank you for sharing good recipes always.... 😘😋
Make a video of how to braid hair Flo...Please....I always understand whatever you teach to the last letter....Please make a video of how to braid hair
“The beans will be in there swimming 🤣🤣 fighting for their lives 🤣🤣”
🤣🤣
Moi moi that suffered with over ingredients.am enjoying this 5 ingredients series.
You are a good teacher Aunty flo,keep adding until your ancestors tells you to stop.
The Uma leaves chai I miss wrapping moi moi with it.
“Have you mastered how to wrap moi moi with uma leaves ,have you have you,”😂😂😂
Aunty did you add water in btw 1hr 30 mins of cooking?
Am waiting for my share ooo
I have like the video oooo.
ZIKKIE'S WORLD I know say I will find you here 🤣🤣🤣
Will you try this recipe?
I know I will 😁
The Xandercs Family nne I want to but this uma leaves is nowhere to be find,I want to
Wrap with uma leaves so am still searching for uma😂😂
great job and "catch me if you can" Yo' you funny lmao " I need an obstacle in there" when she presented the food with a drum stick chicken
Thanks Flo, I enjoyed the process but it took too long. I like your simple moi moi but I think adding fish, egg etc is simply variety.
Thank you for sharing and teaching math at the same time. 😉
Wow .... u are just too good kudos👍
Pls how many cups of beans did you use? I loveee ur videos!!! Imeelaooo