HOW TO COOK MOINMOIN FOR PARTIES - BULK COOKING - SISI YEMMIE
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- เผยแพร่เมื่อ 21 พ.ย. 2024
- Festive season is here again, learn how to cook moin moin in bulk for parties or to feed a lot of guest. Moin moin is a Nigerian party favourite and I hope this video makes the process of making moin moin easier for you.
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Welcome to the SISIYEMMIE Channel; One dedicated to Nigerian Food, Nigerian Recipes, Nigerian Fusion Recipes (and other recipes my family likes). My name is Yemisi and I'm a Nigerian Food and Lifestyle Blogger documenting bits of every other day in my life with my Family of Five living in Lagos Nigeria.
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Do not be anxious about anything, but in every situation, by prayer and petition, with thanksgiving, present your requests to God. And the peace of God, which transcends all understanding, will guard your hearts and your minds in Christ Jesus.
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There is a similar delicacy in Asia known as Otah-Otah which uses shrimp and fish
To the person reading this, even though I don't know you...I wish you all the best of what life has to offer you. Stay blessed everyone 🙏✨❤
Good day ma...
I have always feared cooking in bulk because I do not understand how to calculate or double recipes appropriately.
Could you please do an episode on how to double seasoning ratios no matter the meal.
It is inevitable that I will cook eventually in bulk.
This will be the most priceless gold nugget I have ever learnt from you.
Your channel is always such a pleasure to watch and learn from.
Thank you for your time.
I'm here for sisyemmie's bulk cooking series for Christmas ⛄ yaaayy
This looks so 😋...I usually use meat I grind my self...stir fry and season it then pour into my moimoi mix. I'm trying to avoid canned foods🙂.
Moi-moi with 10 lives 😍
TEAM CORNED BEEF ALL THE WAY🎉🎉🎉🎉!!!!! It adds flavor, seasoning and long lasting taste!!!!
I remember my growing up and my neighbor use to pound the beans to make oleleh. That's what we called it in Sierra Leone. So Yummy!
I put corned beef in my moi moi all the time. I also stopped peeling the beans because my family likes it better with unpeeled beans.
A very easy way I use to wash beans is to have broken by the industrial grinders, the beans wld be dry and u can store in air tight containers. When u want to use it just wash. It really fast.
Corned beef in moi-moi is just amazing, I can't make my moi-moi with out it.
I actually learnt how to wrap moin moin on this channel.
Well prepare bulk moinmoin cooking, thank you for sharing different ways to wraps moinmoin. Wow!!!!! Adding crayfish to the beans will give it a special taste. I love crayfish in my moinmoin.
I like corn beef in moimoi, liver and ginger in moimoi i will definitely try it.
I love red and soft moi moi and what I'd a moimoi without wrapping in the leaf because is sweeter for me😋😋😋. Welldone sisi👏👏
Yes, I love cornbeef in moimoi. It takes it to another level.
Hum hum yummy 🤤 ❤🎉
Always love your outdoor cooking videos. Food excellent and no frills just simply delicious food
I love your channel, there’s nothing I’m looking for that I do not see here!!💋💋❤️
Cornbeef in moin moin is the real deal
I don't like corned beef inside my moi moi. I love mine exactly the way you prepared this one
Everything my Mommy taught me, I saw here. Lol. Thank you Sisi Yemmie.
I actually love my moimoin wrapped in leaves bcos it taste different from when wrapped in nylon but it is always a struggle for me. Made moimoin last weekend i was able to do 5 wraps and we have to dump the remaining leaves and continue with nylon to save time. Well, will keep trying like u have said; practice makes perfect. Thanks for sharing.🙏
Learnt something new, i think the pounding to peel the beans feels easier.
It came out so good. Wow! I don't know is chlorophyll
Yay bulk series is back. I remember you did this same time last year!
Love you Mama🙏just the way I love mine ❣️❣️
Love this recipe
Sisi Yemmie please how many wraps of moi moi did you get from the one bucket of beans?
The more the merrier. Add corned beef and everything else jare. Yummmm moimoi elemi meje! 😜😜
I enjoy watching that was nice God bless you
Hi siesie I used luncheon meat and fish, may husband has been to Nigeria so he like this beans ,I used black eye
Really ❤love this video, I will try adding ginger next time. No corn beef with my moimmoin please😊
Im recreating this today. This will be my first time of using the moi moi leaves. Lets keep
Our fingers crossed🤞😆
The fruit of the moi moi leave (katmfe)is a sugar alternative.Thats why the moi moi with leave taste better
It's how the moin moin is entering my eyes, I mean the final product o not all the preparations o.
You are really amazing, well done Sisi Yemmie, I enjoyed watching the whole process from peeling of the beans( that was therapeutic for me, especially when I saw the finished and well peeled beans) , that was amazing! 👏
I have been craving moin moin lately, I think I will try with the leaves. Thank you for taking your time to prepare this delicious by the eyes , mouth watering and succulent moin moin. 🙌💐✨️
I love your outdoor series, it's really a beautiful reflection of the season, I love your moin moin,it looks delicious, it's also eaten in some Carribbean countries with different names, I believe it was brought to the islands by our forebears, oh I feel like eating that moin moin
Yaay! 💃💃💃💃Party series is back!
Wow, pounding to remove the chaff, thank you Sisi for this knowledge
Moi moi elemi meje😋😋
I also love corned beef in my moi moi
Nice video and very revealing as per the moi moi with leaf aspect.
Thank you so much for sharing this video
Yummy yummy 😋 but I think peeling the beans with blender or mixer will be much easier, thank you ma
Thanks sisyemmie for the beautiful video. On an average,how many wraps were you able to make from that paint of beans
God bless you for this ❤
Nice way peel the beans with mortar, this moi-moi is with enough protein dear sisi yemmie, i wish I could have some already. Neatly prepared and yummy
Well prepared. I love ❤ your bulk cooking. Pls do some more.
Another good bulk cooking video.
Yummmy yummy.
I love love corned beef in my moimoi. It's amazing. Pls Sisi Yemmie kindly make a video of jollof rice bulk cooking. Thank you
She posted this about 2 years ago. Check it out th-cam.com/video/nZJm84Iemeo/w-d-xo.html
She has a video on it. Check her 2020 vlogmas
Please how many moimoi wraps came out from the one paint of beans
My mom used to make this when I was a little girl, but it had another name. It looks nice.
Thanks for sharing.👍🏽👍🏽
Thanks Sisi, always great recipes from you,God bless you.
I feel maybe sometime soon you will grow to do bulk supplies for.brands or companies.well done., Cheerrss..love you
I love the sheddded fish idea. I don’t like seeing shuck of fish in my moimoi… I will try shredding the fish instead. Love the blended crayfish also.
Thank you so much for this. This is so beautiful
I love Corn beef in Moi-Moi, but with the cost of Corn beef now 😂😂, i rather use my Titus fish and egg oo 😂🤲
please how many moimoi wraps came out
I love love moi moi
Yum! Why did you add the warm water to the moi moi mix?
I love this video so much! 😂❤ I love your bulk cooking videos
Sisiiii we are close to 1millionnn🎉🎉😍🔥
Welldone Aunty Sisi,my love to ur beautiful fam n crew!
Beautifully 👍✅
❤❤❤ thank you
Looking delicious 😋 yummy food 😋
So good, I love the patterns thanks paddy
Thank you ma 😘
Lovely, please how do i get the recipe book
Gosh!
I love love love your cooking videos so much. Thank you.
Please what did you use to season the fish ? I want my own to taste like yours abeg😂🤩
Very well prepared. Looks yummy as well 😋
U always make me hungry mummy 🥰🥰🥰
Please, how many wraps did this make??
Wow this look so yummy 😋😋 thank you for sharing sis
Sisi yemmie ❤️🥰 ❤️
That looks like a pastele. Not sure if I am spelling it right. My kids grandma is from Puerto Rico and we used to batch cook them around this time of year.
So yummy, great recipe
This is great. Good job sis. Pls how much beans can do for 200 persons pls. You just gain a subscriber. And how much do one cost pls. Help a sis
This looks so delicious 😋 we'll done yemisi
love this recipe😘😘🥰
I love your recipes ❤
Thanks for sharing mama ❤
That looks yummy 😋
Where do you easily get the bird of paradise leave ?
I am hungry 😮.
Looks soooo gooodddd😜
Moi moi elemi meje
Pls ma, how many wraps did you get from this paint bucket?
Looks so yummy 😋
Yummy 😋👍
Yummy 😘
What was the yard cooking for?
A paint bucket for how many persons?
For 100 persons how many paint bucket?
Love it 😍
How do you get the right quantity of vegetable oil for Moi-Moi?
love you 💘💞🥰
Please ma i also how to calculate the measurement
Pls ma whats the recipe for moimoi for 100people
😋😋
BRASIL VENDO
Awesome to be first commenter
Welldone Sosi Yemisi, you are a 1,000 yard wife material and you are always on point. Love all the way.
First to comment 😜
Please use blender to peel the beans, too much work using hand