I thank your mom so much because she's the only one that have mentioned that it's the chlorophyll in the leaves that adds sweetness to the moimoi ,others keep saying that moimoi wrap in leaves taste better without explaining why
Leaves 🍃 Give It That Flavor. Sweetness Have To Do With The Right Seasoning ✅️ If You Don't Season It Properly, That Leaves Will Not Make It Sweet To Eat. I Started Cooking Moimoi Since In The Mid 70s
Finally someone using the Matt side of the leaf and not the shiny/glossy side. The cracking and stripping of the midrib not only gives flexibility but also gives an extra intense infusion of chlorophyll into the moi moi. Good job 👍🏾
Lmao her and her mother are too cute, love my mommy the same way. We are blk American. I cook her food too and she is always so supportive; her and my dad like to brag to to the family. May she live until 120 years old❤️
Been waiting for this ever since I saw the mothers day Q&A Episode Can't believe I'm the first one to arrive at this party!!! Una well work oooo Plus mommy is always beautiful Thank you for just being phenomenal
I'm a new subscriber here from Ella Suitable TV , u are really beautiful.🥰💖. I have always wanted to know how to wrap moimoi with leaves o, I always use nylon to do it, thank God Ur beautiful mum is here too🥰💖🌹
Hello Vicky, welcome and good to have you join our community 🤗. This video will show you how to wrap moinmoin easily. With a little patience you should be fine.🥰
Wow this is so beautiful 😍 thanks to mum and you🥰.. But please what was beneath your pot,those green sticks before placing the moi moi and why did you put them there
You don't have to use leaves. You may use small foil containers, ramekin dishes or any small dishes. Alternatively, use foil sheets cut and folded down to approximately 4 by 6 inches. Fold opening thinly 3 to 4 tines to seal well and avoid spilling into pot. At each corner triangularly, approximately, half an inch be folded down. This is to further help to hold fold in place.
The water should be enough to cover half of the first set of moinmoin...not cover it fully. You should add the water in bits as you cook so please don't be too far away from your pot. Let me know how it goes😊.
Love and Gratitude Sister Ify I live in the states can you please tell where I can find these ingredients. Everytime I see African Food I get home sick for Africa. Where are you located? I love our food just can't find the ingredients. Please help.
@God is my help... Most times it changes the color of the moi moi to a darker shade over time and sometimes you might not get the authentic taste of the moi moi.
Preparing it with the skin of the beans gives a rough texture. Although there's another recipe-completely different-with the whole beans which has a shafty texture ..its called a difference name which I can't remember right now
The more I watch other ppls food, the more I believe we are all one BIG BIG family living in different countries. Moimoi in Hawaiian means to sleep. So if someone says “I’m going moimoi” they are saying “I’m going to sleep.” Or if you are trying to put your son to sleep and refuses then say “Boy go moimoi”
My mom also would not use anything else but leaf for Moi Moi😂 No matter how much I try to persuade her to use Moi moi plates, she’d still prefer her leaves
Ginger is the secret ingredient to great moimoi. You got it girl!
I thank your mom so much because she's the only one that have mentioned that it's the chlorophyll in the leaves that adds sweetness to the moimoi ,others keep saying that moimoi wrap in leaves taste better without explaining why
thanks
The leaves gives it flavor 😋
thanks
Leaves 🍃 Give It That Flavor. Sweetness Have To Do With The Right Seasoning ✅️ If You Don't Season It Properly, That Leaves Will Not Make It Sweet To Eat. I Started Cooking Moimoi Since In The Mid 70s
God bless you mom for raising an awesome cook...
She is so relaxed, no stress, just effortlessly. God bless you ma.🙏
Amen. God bless you too Susan🥰
Finally someone using the Matt side of the leaf and not the shiny/glossy side. The cracking and stripping of the midrib not only gives flexibility but also gives an extra intense infusion of chlorophyll into the moi moi. Good job 👍🏾
❤️❤️❤️
❤❤❤❤❤
Your mum is beautiful and clearly so proud of you ❤️
Awwww thank you🥰
Love
Your Mum is a beauty. Like mother like daughter.
Lol...thank you Feyi 😊
❤I love your mum. So much confidence in her daughter
Thank you🥰
Today is the best because mum is around. Send her our love ❤️❤️
Awwww thanks Maureen🥰
Very good ❤ 👌 and I love the way you look at Jessy
Mommy is so sweet & wise ❤
Cooking with elegance!
👍🏾👍🏾👍🏾
The best way wrapping leaf moimoi I have seen. Thank you.
Excellent ❤
This is protein to the highest degree.good teacher thank you
Wow, the moimoi looks fantastic and yes Mummy is looking amazing as well 😌💖
Thank you Azimat🥰
Yummy, I can't wait to try this recipe. Glad to learn moinmoin wrapping with leave from you
Ify, I am coming to your house to eat moin moin. Thanks for sharing.
Nice one
👍👏👏Excellent🙂.
the way Ify makes cooking easy, thanks for sharing your best. That's from a lovely heart
Lmao her and her mother are too cute, love my mommy the same way. We are blk American. I cook her food too and she is always so supportive; her and my dad like to brag to to the family. May she live until 120 years old❤️
Mom, is beautiful. This is my favorite meal. Thank you, for sharing this recipe. :)
The moin moin looks so tasty 🔥. I will try making one.
Love your presentation.
Thanks for the leaves wrapping class.
I love this . My moi moi game has just been upgraded
Wow i love this moi moi looks so delicious and very good for breakfast thanks for sharing this recipe beautiful sister ❤️🤤😋
You are welcome 😍
Good job. We'll done.
Beautiful Mum
I really like the love between you and your mom I'm glad you appreciate talent she passed to you I enjoyed every bit of your show.
Thanks so much🥰
Been waiting for this ever since I saw the mothers day Q&A Episode
Can't believe I'm the first one to arrive at this party!!!
Una well work oooo
Plus mommy is always beautiful
Thank you for just being phenomenal
Your comment always make my day. Thank you Kenro.
Look yummy... your mum is so beautiful
Awwww thank you Maymay🥰
Beautiful recipes sis
Love every bit of the video
Well done 👍
Your mum is absolutely adorable. Reminds me of mine. That dress looks superb on you.
Thank you for been a motivator and motivation ❤
Best Mum ever
❤️❤️❤️thank you
Wow, great job. I wish I could make it like this
OMG I need to try making this 😮
I love your mom 😘😘😘
Awww thanks Mercy
Nice
I love moimoi so much
Me too💃💃💃💃🥰
Thanks so much ma
Mothers are the best!!
Oh yes they are🥰
YOUR MOI MOI IS THE BEST I HAVE SEEN AND YOUR INSTRUCTION WAS ON POINT,👍 I MUST FOLLOW THESE STEPS THANKS FOR SHARING.
You are welcome Cyndy and thank you for watching.
We love you mum😘😘
We love you too Kofo🥰
Look so yummy I love how you prepare it 😋
Good job. Your procedure is super
I love u Ify❤️❤️🥺🥺
Looks delicious 😋
Well-done Ify
Thank you Julia🥰
Am new here, I enjoyed every bit of d video.... Thanks Ify
I tried it is nice
I appreciate your mum mentioned that the chlorophyll in the leaves brings out the test in moi moi wrap on leaves.
Thank you ❤❤❤❤
I could sense tension n the prayer in your voice 😂... Like God make this Moi Moi good o
Yummy.your mummy is beautiful 🤩
Yaaay thank you 🥰
God bless you mummy. You are sooo beautiful 😻. I am a new subscriber
I really love the way u cook and explain, hoping to be a better cook like u one day 😉
Thank you Ezinne and I am rooting for you ❤️
@@Ifyskitchen thank you 😘😘
Looks yummy.
Thank you🙂
Aunty Ify, I'm coming for my wrap, it looks so yummy. 🏃🏃🏃🏃
Ok come quick 🤣
Nice!!. Even with the long nails, you cooked your meal well. Great woman, thumbs up for you.
Good
I'm a new subscriber here from Ella Suitable TV , u are really beautiful.🥰💖. I have always wanted to know how to wrap moimoi with leaves o, I always use nylon to do it, thank God Ur beautiful mum is here too🥰💖🌹
Hello Vicky, welcome and good to have you join our community 🤗. This video will show you how to wrap moinmoin easily. With a little patience you should be fine.🥰
Mummy looking so pretty. Welldone Ify am definitely trying this for the weekend 😋
Please do and give us feedback Bevy🥰
Looks very tasty, thanks, God bless you
Looking yummy. Your is beautiful.
Thanks sweety🤗
It came out yummy 😍 thanks for sharing 👍
You are welcome ❤️ 😊
Thank you
Kudos mama Ejima...pls where do you get your cookware? Gorgeous colors .
mmm.....so good!, like a god up there just dropped moi moi from the heavens and we only just found out about it.
Very strong blender
Well done,l can see u use the manual bushy mix pulse one to remove the skin of the beans,does it mean the digital one cannot cannot peel it
Wow this is so beautiful 😍 thanks to mum and you🥰..
But please what was beneath your pot,those green sticks before placing the moi moi and why did you put them there
Pls do you mix your grinded beans with cold or hot water?
I didn’t see where you added the ginger ma
Gorgeous! A bean and mackerel tamale, what textures! I can almost taste it in my dreams🐝
What happens to the ginger?🪄
It was blended alongside the beans and other ingredients.
Pls how do u preserve the left over?
What else can you use as the base underneath???….and, please what are those green things you used underneath please
Ify, your hair is beautiful.
Thank you Rade😊
Hi I would like to try to make moo moo but I can't get those leaves where I am, can I use banana leave instead or will it change the flavor?
You don't have to use leaves. You may use small foil containers, ramekin dishes or any small dishes.
Alternatively, use foil sheets cut and folded down to approximately 4 by 6 inches. Fold opening thinly 3 to 4 tines to seal well and avoid spilling into pot. At each corner triangularly, approximately, half an inch be folded down. This is to further help to hold fold in place.
What is the name of the blender Ify
Are the beans supposed to be cooked a little bit before hand? Were the beans dry before hand then soaked. Please help I am stuck at the beans lol
🤩🤩🤩
I love 😍 the way you explained. Very clear and beautiful girl 👧 you are sweety. Thanks. Khartoum Sudan 🇸🇩.
❤️❤️❤️
@@Ifyskitchen thanks again and u are sweety and I am so proud of you thanks to our mama Hwa for 💤 born u.
We’re those sticks on the pot?
Is the oil compulsory?
So will the water be very small? Will it cover d first set of moimoi on the floor of d pot or not. I will try this out
The water should be enough to cover half of the first set of moinmoin...not cover it fully. You should add the water in bits as you cook so please don't be too far away from your pot. Let me know how it goes😊.
Love and Gratitude Sister Ify
I live in the states can you please tell where I can find these ingredients. Everytime I see African Food I get home sick for Africa. Where are you located?
I love our food just can't find the ingredients. Please help.
You can get dem in African stores
African Stores Are Now Selling Beans With No Skin On For Moimoi
Can you make moi moi with the skin of the beans left on?
They Sell Beans With No Skin Now For Moimoi. It Will Not Come Out Right If You Cook Moimoi With The Skin
Mummy we greet you ma, Ify please what's the name of the leaf you used because I can see that it's not banana leaf. Well done
It's popularly known as moimoi leaves. I don't know any other name😥
Great but did not see you add the ginger.
Beautiful pls what's the recipe?
Gosh this recipe was so simple. Pls ma do you have the amounts of the ingredients listed somewhere?
Please what is the correct name for the leaf/leaves for Moin Moin?
I'm a Ghanaian
What's the reason for the skin removal
@God is my help...
Most times it changes the color of the moi moi to a darker shade over time and sometimes you might not get the authentic taste of the moi moi.
@@duruchinenye4240 I see
Preparing it with the skin of the beans gives a rough texture. Although there's another recipe-completely different-with the whole beans which has a shafty texture ..its called a difference name which I can't remember right now
The more I watch other ppls food, the more I believe we are all one BIG BIG family living in different countries.
Moimoi in Hawaiian means to sleep.
So if someone says “I’m going moimoi” they are saying “I’m going to sleep.”
Or if you are trying to put your son to sleep and refuses then say “Boy go moimoi”
That's cute. I love languages
Great to hear that. 😂😂😂
Kindly give us measurements.
Like how many cups of water do you add to 3 cups of beans?
Good question
My mom also would not use anything else but leaf for Moi Moi😂 No matter how much I try to persuade her to use Moi moi plates, she’d still prefer her leaves
I think its a thing with moms🤣
You didn’t show us when you blended the ginger….
Can I also add garlic to mine?
I blended the ginger with the beans. I don't usually add garlic to mine.
I mean the measurements of the ingredients?
Thank you ma❤❤
I went and blended mine with my blender and it burned it😢😢😢😢😢😢😢
Weldone sis... 👍👍👍 I really need a good blender that can blend beans. Please what is the name of the blender you used
I use Buchy Mix. It's really strong and good.
@@Ifyskitchen ok thank you