After blending and seasoning the beans purée , I made sure to stir it well with the whisker, I stir till my mixture looks fluffy,this will help the moi moi rise
Mine does not stick though Try to put enough water in the pot. And make sure when tying the nylon it's not too tight. Just carefully follow the process in the video. I'm certain you will get a better result ❤️
you really made this look so simple and easy to make
It's delicious I'm making my own already
I came to watch this video cos I’m cooking this for me and wife for breakfast tomorrow
Am going to try ds today
I could perceive the moimoi while you cook.
Well explanatory, you are the best momma 🎉
😂
Thanks for watching
Well explanatory .
Thank you ❤❤
This is amazing thank you so much
Watching and cooking it rn 😅guys it came out niceeeee🎉🤭🥰 first time am making moi moi
Yum 😋
Glad it came out well
Best video so far❤
Thank you❤️
So yummy 😋 love it
Am surely going to try it
Thanks
Please the long pepper 🌶️ do i need to remove the seed?i heard it makes food bitter when cooked with the seed.
There's no need removing it, so far your blender can crush the seeds.
Thank you so much for this method. New subscriber. ♥️
Wow 😮 nice
Yummy
Very explanatory thank you.
Thanks for watching❤️
Really beautiful video. Thank you for sharing. Please, what did you do differrntly to make the moi-moi rise ?
After blending and seasoning the beans purée , I made sure to stir it well with the whisker, I stir till my mixture looks fluffy,this will help the moi moi rise
@@JummyDishes Thank you very much 😊😊
@@JummyDisheswhat if you don't have whisker
@favourgeorge1617 you can use a spatula, a big spoon could work too.
Looks delish! I am always doubling my leather so i dont need to double leather when i ask for ice water leather??
The ice water nylon is thick enough, but I know people that still double it to be on a safe side. Thanks for watching
Nice weldone 👏 👏👏👏
Thank you
Is it warm or cold water that u will add after blending the beans
Both works. But I added cold water
How do you prefer the Nylon from burning or sticking to the base of the pot and ruining everything
Make sure there's enough water in the pot and also cook on medium heat.
Thanks. That was my mistake 🤦🏽♂️
Thank you 😍
❤️
Pls ma anytime I made my moimoi, it's not always done well and sometimes it will stive in the nylon what could be the cause
Could be the mixture was too thick, or you didn't add enough oil.
Next time pls follow my procedure, hopefully it comes out better.
Hi new here.
❤️❤️
Why my moi moi is not hard what am I doing wrong😢
Formoi moi, the batter should not be watery also make sure to mix it well.
Problem i have with using nylon is that it using sticks to the pot and would often burst. 😢
Can anybody help with hacks?
Mine does not stick though
Try to put enough water in the pot.
And make sure when tying the nylon it's not too tight.
Just carefully follow the process in the video.
I'm certain you will get a better result ❤️
Çan i use just rodo?
You can mix with the shombo
Don't use just rodo
Beautiful but the "H" factor is killing me! 🤦🏽♂️
Thanks for watching
Yummy