My grandma grew these leaves. We called them "etere." But she grew 2 varieties of them. She said one was for moin-moin and the other was for agidi. She said their flavors were different. Even the people who came to buy from our home made sure they cut the right leaves for whatever they were making. 🤷♀️
In Cameroon 🇨🇲 we call it koki instead of the peppers for redness we add red oil no fish no eggs 😀 we put pepper to make it spicy and use plantains or banana leaf 😊😋
Sisi Yemmie may Jehovah bless you🙏you just made making moin moin easy for me. I have struggled to fold the leaves but your video just made my life easier, thank you for all you do.
God Almighty will continue to be with you your home will not scatter ma 🥰🥰Am so happy with this have try it,it was superb 😘since 2019 have been watching your channel love you ma 😍
Wow, they was a time when Africa didn't mean anything to me then I meant my husband i am so overwhelming with Africa from the movies, the clothes Africa woman look so beautiful in their natural dress and my god I am so ready to be in Africa i haven't had all Africa foods but this is my favourite.
Another method is to peel with your food processor. Soak for a few minutes, put in your kneading blade and blend. It saves you the time and energy used for pulsing with a normal blender
This is new for me but I will definitly try my hands o it since I love beans a lot. Thanks for sharing. Am new on this channel . WodoMaya brought me here and am loving it 😊🤩 👍👍👍👍👍👍👍
The moimoi leaves that somebody can not get where someone is! Then Sisi yemisi wrapped it so perfectly that you can only look and salivate. Mama Tiara Oshey🙌🏽 . Half a million SUBSCRIBERS countdown 🎉
In the Gambia, we call it "olele". Which is originate from sierreleone and. They make it with foil paper instead but the ingredients are similar. This one is fancy o ☺️
I'm here to say thank you for showing me how to use a blender to wash n peel beans. I just tried it, worked perfectly. I've learnt a lot from you but I'm super excited abt this one cos I'm not in Naija where I can buy moi-moi easily, so to eat moimoi or akara, I have to prepare myself. God bless you 🙏🤗
I love you!!! You said your favorite part is the once stocked at the leaf of the moimoi. Lol 🤣🤣😂😂. Beautiful flash back, that is every one favorite part..😘😘😘😘😘...
I watched this video then proceeded to use leaves to wrap my moimoi…. Totally looked and felt like I have been wrapping all my life 😅 it came out perfect, I mean I wrapped over 15 and none scattered. Thanks for your help.
Such a clever trick with the blender! I would’ve soaked, then peeled by hand and it would take forever! Great life hack!! Here because I had my first ever taste of moon moon today at a local London Xmas street market. It was so delicious and I wanted to know how it was made. Thank you for this video 😊
...Dear Sisi Yemmie. .you're doing an amazing job sharing your cooking recipes so generously. ..your recipes have really helped me a lot. ..thank you so much...still enjoying your crunchy buns recipe and now this....☺☺☺I really appreciate. God Bless you and your home. ..
Just thought about using this leaf to make my moi moi today, but didn’t know how I was gonna use the leaf until I came across this video. Chai you’re too much . Kudos
I'd like to make moin moin with banana leaves for an enhanced taste and presentation. I also add cray fish. To find where to source it in UK and practise! Good video elder sis. Thanks for sharing tips and methods.
Sisi Yemmie, you make it seem less work and easy to make! I love moi moi but it takes a long time for me to make. Will try your method, though with foil as I can’t find the leaves where I live. Thanks
My mother and her mother taught me how to wash and peel off the beans coat with my hands in a big bowl. Its simple and it's very easy. That's the traditional way and we must stick with it.
Sisi Yemmie they are not banana leaves. As far as I am aware they don’t have a common English name🤔. The plant’s scientific name is Thaumatococcus daniellii. I just call them Ewe Moin moin. Apparently they are called Ewe eran 🐄 🐐 too😊
This sure looks yumm, can you share a recipe for coconut moi moi, I use to eat it back in school and tried to make it, it's nice for coconut lovers tho but I haven't seen any recipe on it on TH-cam. Hugs.
This moimoi is already looking yummy😋lemme keep watching ♥️ lol...don't say sisi Yemmie say I should use everything 😂 Chai I hated peeling beans too,was always like punishment😩
Honey beans for moi-moi in this period of bean Gold- omo this is flex. ( I never used 'akara beans' for moi moi but now I had to find it , its slightly cheaper)
Great recipe. The leaves are not banana leaves. They naturally grow in the forest but they don’t bare bananas fruits. Banana leaves are bigger.
My grandma grew these leaves. We called them "etere." But she grew 2 varieties of them. She said one was for moin-moin and the other was for agidi. She said their flavors were different. Even the people who came to buy from our home made sure they cut the right leaves for whatever they were making. 🤷♀️
The peeling of the beans hack, I tried it for the first time today and it worked like magic
In Cameroon 🇨🇲 we call it koki instead of the peppers for redness we add red oil no fish no eggs 😀 we put pepper to make it spicy and use plantains or banana leaf 😊😋
She is just the best!! She put all her energy in her work, that is why is growing. I love moi-moi.
I miss leaf 🍃 moi-moi. Taste very unique and different. Wish I can appear in your kitchen Sisi 😂❤️❤️❤️
OMG! That peeling bean trick is mind blowing. I'm so glad I clicked on this video. Thank you so much.
Sisi Yemmie may Jehovah bless you🙏you just made making moin moin easy for me. I have struggled to fold the leaves but your video just made my life easier, thank you for all you do.
God Almighty will continue to be with you your home will not scatter ma 🥰🥰Am so happy with this have try it,it was superb 😘since 2019 have been watching your channel love you ma 😍
Even after 2years of posting it’s so useful thanks
I think at this point we are recipe twins....🤩🤩🤩. Moinmoin cooked exactly like this will have the same results everytime. Yummylicious
Wow, they was a time when Africa didn't mean anything to me then I meant my husband i am so overwhelming with Africa from the movies, the clothes Africa woman look so beautiful in their natural dress and my god I am so ready to be in Africa i haven't had all Africa foods but this is my favourite.
This is exactly how I make my MoinMoin too. I watched to see if I could learn anything new but it seems I’m on point 😊
Honestly, that's the perfect pot for moin-moin. I love the bits of moin-moin that is stuck to the sides of the leaves as well😍
So interesting thank you ma.. Love from south Africa
I will be making moi moi tomorrow morning watching your video today will help me a lot I love the way you wrap the moi moi moi leaf
Moin moin elewe is my best type.
Another method is to peel with your food processor. Soak for a few minutes, put in your kneading blade and blend. It saves you the time and energy used for pulsing with a normal blender
I knew, I'd get clear details on how to make moin moin in leaves from the lovely Sisi Yemmie.
I tried this recipe today and I enjoyed every bit of it
Infact I’ve had 3wraps of moimoi already.
Thanks Sisi
This is new for me but I will definitly try my hands o it since I love beans a lot.
Thanks for sharing.
Am new on this channel . WodoMaya brought me here and am loving it 😊🤩
👍👍👍👍👍👍👍
Yummy yummy moi moi😋
Thank you for this. I literally said a prayer for you when I blended my beans and it peeled so nicely.
The moimoi leaves that somebody can not get where someone is! Then Sisi yemisi wrapped it so perfectly that you can only look and salivate. Mama Tiara Oshey🙌🏽 .
Half a million SUBSCRIBERS countdown 🎉
Imagine seeing this from a place where you cannot get moi moi leaves. My mom is an expert in wrapping in leaves. Well done
In the Gambia, we call it "olele". Which is originate from sierreleone and. They make it with foil paper instead but the ingredients are similar. This one is fancy o ☺️
I'm here to say thank you for showing me how to use a blender to wash n peel beans. I just tried it, worked perfectly. I've learnt a lot from you but I'm super excited abt this one cos I'm not in Naija where I can buy moi-moi easily, so to eat moimoi or akara, I have to prepare myself. God bless you 🙏🤗
I love you!!! You said your favorite part is the once stocked at the leaf of the moimoi. Lol 🤣🤣😂😂. Beautiful flash back, that is every one favorite part..😘😘😘😘😘...
Moi Moi coming up this weekend... I love u my mentor. Your recipe has given me respect when I cook for friends and family
This evening I talking about learning how to make moi-moi with leaves to my hubs. Thank you sisi yemmie for always coming through 😘
I watched this video then proceeded to use leaves to wrap my moimoi…. Totally looked and felt like I have been wrapping all my life 😅 it came out perfect, I mean I wrapped over 15 and none scattered. Thanks for your help.
Such a clever trick with the blender! I would’ve soaked, then peeled by hand and it would take forever!
Great life hack!!
Here because I had my first ever taste of moon moon today at a local London Xmas street market. It was so delicious and I wanted to know how it was made.
Thank you for this video 😊
Aunty Yemmi...the beef stock looks like coffee.... thought it was coffee lollll
Yummie I miss moin moin elewe
Weldon SisiYemi, you wrapped the moi so effortlessly
I love everything you do ma’am
Waoo beautiful I will be blending my beans with my blender
...Dear Sisi Yemmie. .you're doing an amazing job sharing your cooking recipes so generously. ..your recipes have really helped me a lot. ..thank you so much...still enjoying your crunchy buns recipe and now this....☺☺☺I really appreciate. God Bless you and your home. ..
Wow! I just learn something new on peeling beans . God bless you for sharing this. Well done.
This is real African food 👏👏👏👏
That beans peeling technique is magical ✨😋works gr8 for mua everytime! 😋😍
I tried this for the first time and it came out soo delicious thank u
Just thought about using this leaf to make my moi moi today, but didn’t know how I was gonna use the leaf until I came across this video. Chai you’re too much . Kudos
I'd like to make moin moin with banana leaves for an enhanced taste and presentation. I also add cray fish. To find where to source it in UK and practise! Good video elder sis. Thanks for sharing tips and methods.
Yessssss 🙌🏾
‘I can perceive the aroma’ 😆
I tried it once and I got😂thank you sisiyemmie ❤️
You are so gifted Sisi! 👌🏾I can't wait to try this. My mouth is just salivating...😆...God bless you more 👍🏾👍🏾
I enjoy watching your cooking food and preparations because you make it simple and able to follow instructions!!! Great moi moi!
It looks so appetizing.
You Ve done so well.
Thank you.
You made it look so easy, tried wrapping for the first time today, no spill!!! You rock abeg ⭐️⭐️⭐️⭐️⭐️
I once prepared sisi yemmie's oven baked moimoi and it was a banger, very nice.
Sis Yemmmmiieeeeee I wish I could give you a big hug!!!!!!! Thanks for the blender hack, so much easier!!!!!! Mmmmmuuuuuaaahhhh😘😘😘😘😘😘
Wonderful teacher. Thanks.
Thanks for this bean peeling tip.
I love food so this is great
As always Sisi excellent. Am cooking mine right now with leaves. I’m a twin so it’s Ibeji good I adore. Thank you 🙏🏿
I used to be able to wrap those moi-moi back in the day when I used to make it every Saturday. Now I just use the foil containers.
Nice one 👍
Looks so yummy. I'm happy to be here on time. I love your recipes ma
I am salivating right now.
I can't resist this your method of cooking so I have to subscribe
You're doing a good job👍
It looks good, yummy yummy
Sisi Yemmie, you make it seem less work and easy to make! I love moi moi but it takes a long time for me to make. Will try your method, though with foil as I can’t find the leaves where I live. Thanks
Moin Moin Elewe is to die for 😋DROOLING 🤤😋😍😩
Love your work❤
Wow 🤩 authentic moi moi looks delicious 🤤 is must try family. Thank you 🙏 chef 👩🍳.
Wowhoo!! I am Salivating Already 😋
The moi-moi looks nice, colourful and delicious 😋 well done 👍🏾 👏
Good
Thanks for this very helpful 👍 👏 let me try this Tomorrow
Chai... this looks so delicious 🤤
My mother and her mother taught me how to wash and peel off the beans coat with my hands in a big bowl. Its simple and it's very easy. That's the traditional way and we must stick with it.
Yh but how long does it take
Wow it's looks yummy yummy 👍♥️😍❤️
Nice tutorial.I have always wanted to learn moi moi.
Sisi Yemmie they are not banana leaves. As far as I am aware they don’t have a common English name🤔. The plant’s scientific name is Thaumatococcus daniellii. I just call them Ewe Moin moin. Apparently they are called Ewe eran 🐄 🐐 too😊
This got me salivating
wow, this one na ogbonge moin moin. the moin moin leaf chai, make the taste magical- finger licking good
Great content , straight and simple.
Thanks
God bless you for this
Trying it tomorrow or sat morning. Thanks for sharing 😍
The beans it's self is fresh and the moi moi is very rich
Wow, this is nice.
This sure looks yumm, can you share a recipe for coconut moi moi, I use to eat it back in school and tried to make it, it's nice for coconut lovers tho but I haven't seen any recipe on it on TH-cam. Hugs.
I'm salivating
Yummy 😋😍
I'm salivating now 👍♥️🙏🌹
Am here not going to miss this video one love ❤
This moimoi is already looking yummy😋lemme keep watching ♥️ lol...don't say sisi Yemmie say I should use everything 😂
Chai I hated peeling beans too,was always like punishment😩
The peeling beans hack got me
Thank you Sis Yemi
Ur right! D crumbs at d edfe are divine,well fine but pls send me this pot pleaseeeee!
This is very lovely. Pls ,i jst want to know if it 's compulsory to use leave to cover the moin oin in the pot .
Am lovin it👏🏼👏🏼
Thank you so much sisi,you are one of the people that motivate me to finally start my TH-cam channel.keep up the good work
Honey beans for moi-moi in this period of bean Gold- omo this is flex. ( I never used 'akara beans' for moi moi but now I had to find it , its slightly cheaper)
So so nice of u dear. I love the preparation
im going to have to try this! Thanks sisi
I love this sisi Yemmie, much love❤
Awesome cooking.. This is lovely
Very ❤
Thank you❤️