How many of y’all know this method of using blender to peel beans but still use the good whole trusted hands bcos the village girl in us can’t trust blender to do the job let’s know ourselves 😂
I am jamaican and i love how she prepares her food...she is always clean with her preperations and food always looks tasty..i have watched others before but would never try anything they cooked..i would try hers tho
I'm so early today. Sisi you washed that beans! No single skin and the beans were still whole. This moi moi is born again. I use only the remekin one but that muffin liner moi moi looks so good. Best way to trick kids to eat moi moi.
Wow upgrade 👏🏽👏🏽👏🏽 Thank you Sisi most of all my Nigerian recipes I learned from you. My husband is Nigerian and am Kenyan. Lot's of love from Finland 🇫🇮🇰🇪
Now tell me what can I do without you Africans? You guys are so good at cooking. I am from Grenada in the West Indies. I always love African dishes. I have subscribed.
Necessity is the mother of invention! Chai Sisi Yemmie went to school for this beans peeling method. Personally I find the peeling by hand very therapeutic 😂 and yeah I know I know I know, am that wierdo lol. Being a Chef, I find peace and therapy while in the kitchen 😂😂
That's great actually. I like cooking but I don't appreciate how tired I feel after standing and cooking for long hours so I am all for the shortcuts. To each his own
This is beautiful Yemisi. I have baked moi-moi before with out the steam plate and it came out hard. Thank you for sharing this recipe. I will give it a try.
Yeah. I discovered this beans peeling hack courtesy of TH-cam sometimes last year, and it has been super helpful. Making moi moi and Ankara has been a lot easier for me now.
Gourmet Moi Moi, amazing craft, thanks so much for this, lemme go and be looking for honey beans in my African store that is open...God is Amazing at such a time as this!
Sisi Yemi, you are a genius! I followed your advice and peeled my beans in the blender, It worked like magic and saved me a lot of time. Thanks for sharing.
Wow! This is what I made today. We're in the spirit. Anyways, I do something different, I fry crayfee (that is I fry tomatoes - fresh or tin together with tatashi or shombo and add crayfish with desired seasoning) and pour into the blended beans. The taste is out of this world. Try it someday
Thank you very much for beans pilling part I just try it was so easy I normally used whole day to pile my beans and cook it the next day thank you for sharing am so grateful you don’t know how happy I am
Yes o, making moi moi as a teenager was really stressful because of the wahala of peeling the beans. Celebrating my husband's birthday today and he's requested for moi moi, so this video has saved me thanks a bunch😁
Thanks sisiyemi for teaching me this easy way to peel beans. That has always been my discouragement to cook moi-moi or akara, now with this knowledge my problem is over. I literally paused the video and went to peel my beans in the blender, it was even easier that i thought. Thanks once more
It's been years since I ate moi moi as where I live no moi moi leaf and Iv tried seeking for methods. Now I can order for ramekins and silicon cup cakes knowing fully well what you just demonstrated. Thank you so much for teaching these methods. God bless your skills
I love ❤️ Nigerian Moi Moi. Rich in protein and flava. Yes, I do that to my beans. Place in blender so much easier. When I make Gambian Akara it’s my method. 😊
Thanks for this recipe and hack! I made stress free unplanned moi moi for dinner tonight and it went down a treat. I hate peeling beans but u may have made moi moi a staple in my house again. Thanks again💋
I came back to say THANK YOU..I woke up this morning wanting to eat moi moi and I came to your video and I made my,,same as yours! it’s so delicious ,😋 and it’s actually my first time making it..Thank AGAIN
Thank you for this! Cooking this Moin Moin as an Indian wife to a Ekiti husband was challenging. The best and simplest Moin Moin recipe I have seen. P.S: I too have only the ingredients what you have in this video. Mean no leaf and no fish 😂
Hmmmmm, I lack words ma. Thank you for sharing the blender wash I just couldn't believe my beans was cleaned in less than 10mins(No stress). Thank you again.
I was going to make moi moi tomorrow and then your video popped up. Only this time I'm using bean flour never tried it before. If that's something you can do would be glad. Great tips sisi
Good job my sister,since my daughter show you to me on TH-cam,l always watch ur video.l am lazy to make moi moi,but watching ur style today,l will make it for New year.
I love those ceremic plates and the silicone material. The recipe is really easy to follow and the beans washing hack superb. You have got blessed hands I appreciate you. Remain blessed
Wow Sisi. Just wow. 😄👌👌Who could have thought of Cupcakes moi moi? When I saw the thumbnail I was like, oh nice cupcakes ☺️then I saw Moi Moi. If this is not creativity, tell me what it is.
Ohh wow she has uploaded 😊😊😊 I’m so happy to watch your videos each time. You’re one of those who inspired me to start creating my own contents. Just started this year 😊 Thanks for all you do ma🙏
I made these today and they look & taste so good! I have a question though - how do you preserve it? Keep them in silicone or remove them before keeping them in the freezer or in the fridge?
My husband and I tried this recipe, it was delicious. I was so excited not to meal prep his lunch for work for 3 days. We used the muffin tins and it was perfect. My husband also tried using tin cans for nostalgia since his mom used to do it that way. All methods were great!!!
I’ve found that soaking the beans helps the back come off easier in the blender as well and it saves the time you use to soak it again to blend it. Saves time. But thanks for showing us another method
Love the water bath method, this is how I do my own always! I used to do it in one big cake tin but have switched to silicone cups as faster. I also use full fat fresh milk to blend the beans, it makes the result lighter and fluffier.
Sisi Yemmieeeeeeeeeeee!!!!! infact you've gotten a big fan ooo. i tried out your moimoi recipe. boy!!!!1 it was a blast ooooo. i've decided to add moimoi to my timetable cos the one i made was awesome. Thank you for the teaching.
Ha! Thanks for this. Never learned how to cook inspite of my mom forcing me and her ridiculous gender roles down my throat. As an adult, go figure, moimoi is one of my favorite Nigerian meals. This looks easy and I have all that's needed except in using black eye peas. Looking forward to making this soon.
✌ Lovely. Just cooked moinmoin this afternoon. No moinmoin leaves where I live. I have always used ramekins and bake in the oven and they come out super nice.
I am glad I watched this at the right time as I planned on making moi moi on Saturday. My question is can I use rice cooker as it has the steam bowl like your pot? I have a the reusable cupcake too.
Hi i love your cooking videos. Can you add extra info for people who are not African / Nigerian. I am Caribbean descent so its lovely to learn when you eat particular recipes. Or what you eat them with. Or if you cannot obtain certain ingredients are there alternatives. I am in the UK and I'd love to learn more about your culture. I would definitely like to see more alternative moin moin recipes. Love your channel.
You make the peeling of the beans look so easy 😩😫 will try your peeling method with the blender & also the oven cooking method & see how it goes. I also like adding curry too as I like the smell it gives the moinmoin
![[TH] 2024 PMGC League | Survival Stage วันที่ 1 | PUBG MOBILE Global Championship](http://i.ytimg.com/vi/FVFT-PFwU80/mqdefault.jpg)
It looks like cup cake. Moi moi that went to Harvard 😋
Chai this moimoi go school oo when I saw d thumbnail at first I thought it's a cake. Who else also thinks is a cup cake raise ur ✋ hands.
@Naomi Danbello I thought it was cupcakes too lol
@Nneka Iroegbu 😂🤣😂🤣 We many.
I love your humor.
@Nneka Iroegbu lol
@@bukkyade69 hahahah
Its bean cake😋😋
How many of y’all know this method of using blender to peel beans but still use the good whole trusted hands bcos the village girl in us can’t trust blender to do the job let’s know ourselves 😂
I always love watching your Chanel. Your straight to the point without nonsense. So classy and the best Nigerian cook on TH-cam
I agree with you she is so professional
I am jamaican and i love how she prepares her food...she is always clean with her preperations and food always looks tasty..i have watched others before but would never try anything they cooked..i would try hers tho
I'm so early today. Sisi you washed that beans! No single skin and the beans were still whole. This moi moi is born again. I use only the remekin one but that muffin liner moi moi looks so good. Best way to trick kids to eat moi moi.
I noticed the beans were still whole too.
The Joyful Cook born again! 👏🏾👏🏾👏🏾😂♥️
Hello joyful cook, please where do you get thr remeken from
@@ngozii1356 you'll find them on amazon. Just type ramekins and they'll pop up.
@@nikeashley4799 the pulsing does that; don't blend
I tried this hack and all I can say is GOD BLESS YOU just five minutes oooo see magic🎉❤❤❤
I used the blender method, oh my God! In less than 10 minutes I was able to washed 2 kg of beans thanks for sharing.
I have made moi moi with red lentils, no peeling required at all. It turns out great every time.
Wow upgrade 👏🏽👏🏽👏🏽 Thank you Sisi most of all my Nigerian recipes I learned from you. My husband is Nigerian and am Kenyan.
Lot's of love from Finland 🇫🇮🇰🇪
Sisi yemmie this lockdown is truly a blessing in disguise oh!! The contents you have been dishing out for us ehn 👏🏾👏🏾👏🏾👏🏾
Now tell me what can I do without you Africans? You guys are so good at cooking. I am from Grenada in the West Indies. I always love African dishes. I have subscribed.
Necessity is the mother of invention! Chai Sisi Yemmie went to school for this beans peeling method. Personally I find the peeling by hand very therapeutic 😂 and yeah I know I know I know, am that wierdo lol. Being a Chef, I find peace and therapy while in the kitchen 😂😂
That's great actually. I like cooking but I don't appreciate how tired I feel after standing and cooking for long hours so I am all for the shortcuts. To each his own
This is beautiful Yemisi. I have baked moi-moi before with out the steam plate and it came out hard. Thank you for sharing this recipe. I will give it a try.
Yeah. I discovered this beans peeling hack courtesy of TH-cam sometimes last year, and it has been super helpful. Making moi moi and Ankara has been a lot easier for me now.
Gourmet Moi Moi, amazing craft, thanks so much for this, lemme go and be looking for honey beans in my African store that is open...God is Amazing at such a time as this!
Sisi Yemi, you are a genius! I followed your advice and peeled my beans in the blender, It worked like magic and saved me a lot of time. Thanks for sharing.
I have been looking for something like this o... ways of cooking moimoi without using nylon. Thanks for sharing!
These presentations are dope, especially for parties and when you have guest over. 😍
I like the music in back ground 🤗🤗 thanks for teaching am from Uganda but i love Nigerian food
I tried this recipe today with flour, baking flour, I was surprised, came out well and tasty too.
Yesssss sisi yemmie, using blender to peel beans changed my life.
Woah . . . 😳. Thank you Sisi for this very simple method of peeling beans. I accomplished this in about 5mins 👏
Wow! This is what I made today. We're in the spirit. Anyways, I do something different, I fry crayfee (that is I fry tomatoes - fresh or tin together with tatashi or shombo and add crayfish with desired seasoning) and pour into the blended beans. The taste is out of this world. Try it someday
Same method I use too. It's more delicious this way, that's what I found out
Pls can you explain further
Thank you very much for beans pilling part I just try it was so easy I normally used whole day to pile my beans and cook it the next day thank you for sharing am so grateful you don’t know how happy I am
Yes o, making moi moi as a teenager was really stressful because of the wahala of peeling the beans. Celebrating my husband's birthday today and he's requested for moi moi, so this video has saved me thanks a bunch😁
Thanks sisiyemi for teaching me this easy way to peel beans.
That has always been my discouragement to cook moi-moi or akara, now with this knowledge my problem is over.
I literally paused the video and went to peel my beans in the blender, it was even easier that i thought.
Thanks once more
It's been years since I ate moi moi as where I live no moi moi leaf and Iv tried seeking for methods. Now I can order for ramekins and silicon cup cakes knowing fully well what you just demonstrated. Thank you so much for teaching these methods. God bless your skills
I love ❤️ Nigerian Moi Moi. Rich in protein and flava. Yes, I do that to my beans. Place in blender so much easier. When I make Gambian Akara it’s my method. 😊
Thanks for this recipe and hack! I made stress free unplanned moi moi for dinner tonight and it went down a treat. I hate peeling beans but u may have made moi moi a staple in my house again. Thanks again💋
Awesome tutorial video 📹 👌 👍 👏 😀. Thank you for sharing this wonderful 🙏 recipe meal idea 💡
I came back to say THANK YOU..I woke up this morning wanting to eat moi moi and I came to your video and I made my,,same as yours! it’s so delicious ,😋 and it’s actually my first time making it..Thank AGAIN
Used this method 💃🏾 but baked mine in bell peppers and it was so delicious
Thank you for this! Cooking this Moin Moin as an Indian wife to a Ekiti husband was challenging. The best and simplest Moin Moin recipe I have seen.
P.S: I too have only the ingredients what you have in this video. Mean no leaf and no fish 😂
Hmmmmm, I lack words ma. Thank you for sharing the blender wash I just couldn't believe my beans was cleaned in less than 10mins(No stress). Thank you again.
Thanks for this video. I searched for "how to prepare moimoi" and it took me straight to this channel. I now understand how to prepare it.
Moi moi has gone to the high level in time of prep well done.
For the benefit of your viewers who don't know the English name for "atarodo" it's called scotch bonnet.
I like your presentation.
Well done.
I just peeled my beans using this method. Thank you!!!!!!!
You did well. It’s really generous of you to share those beautiful tips. More knowledge to you.
I tried d blender peeling. It was excellent. This will make me to be making moin moin always. God bless u for this
Wow!! I didn’t know this. Thank you so much. Soaking it has always discouraged me ❤
Finally this video is up o. I've used this method since u told me of it and today I'm the chairman of beans washing. Thank u
Mama you are the best God bless you and your lovely family
Wow....thanks so much for this especially the peeling aspect
I just tried your baking in the oven tip and my minds BLOWN at how great it came out! Thank you so much!
I was going to make moi moi tomorrow and then your video popped up. Only this time I'm using bean flour never tried it before. If that's something you can do would be glad. Great tips sisi
Sisi yemisi. Please.... kindly adopt me. These recipes are the best
Great class!!!! Learnt a lot. Yes pls, more methods are welcome. You’re the best!!!
So love the way you got the beans peeled. This is what always discourage me from making akara or moi moi....Gonna try it💃 u r d best sisi yemmie😘
I get discouraged from making Moi Moi because of the stress of washing it. Thank you for this method
Good job my sister,since my daughter show you to me on TH-cam,l always watch ur video.l am lazy to make moi moi,but watching ur style today,l will make it for New year.
I love those ceremic plates and the silicone material. The recipe is really easy to follow and the beans washing hack superb. You have got blessed hands I appreciate you. Remain blessed
Wow Sisi. Just wow. 😄👌👌Who could have thought of Cupcakes moi moi? When I saw the thumbnail I was like, oh nice cupcakes ☺️then I saw Moi Moi. If this is not creativity, tell me what it is.
Love the recipe especially with the blending and peeling things thanks so much for sisiyemmie
Ohh wow she has uploaded 😊😊😊 I’m so happy to watch your videos each time. You’re one of those who inspired me to start creating my own contents. Just started this year 😊 Thanks for all you do ma🙏
Literally the most helpful moi-moi tutorial I have watched. Thank you for doing this.
Thank you ma for sharing esp the peeling of the beans
God bless you for that peeling hack, that's peeling is one reason I don't make moin moin often.
I made these today and they look & taste so good! I have a question though - how do you preserve it? Keep them in silicone or remove them before keeping them in the freezer or in the fridge?
Seriously sisi Yemi you need to open an eatery. You mum taught you very well, you are all rounder.
My husband and I tried this recipe, it was delicious. I was so excited not to meal prep his lunch for work for 3 days. We used the muffin tins and it was perfect. My husband also tried using tin cans for nostalgia since his mom used to do it that way. All methods were great!!!
Thank you so much, i've been craving moi moi , but the peeling is difficult . I will try this menthod of peeling beans. Thank you .
Yemisie you are good......thumbs up from Canada. You've actually upgraded my cooking version.💋
I love the way you cook the mon mon. Please more video on making mon mon. I will try it.
Wow this looks yummy
Its my first time trying this Blenda method and i love it
I’ve found that soaking the beans helps the back come off easier in the blender as well and it saves the time you use to soak it again to blend it. Saves time. But thanks for showing us another method
Lovely concept for peeling the beans, thanks for sharing.
Love the water bath method, this is how I do my own always! I used to do it in one big cake tin but have switched to silicone cups as faster. I also use full fat fresh milk to blend the beans, it makes the result lighter and fluffier.
This video came when I needed it,thank you as am going to use one of the method to bake moi moi on my daughters birthday
Sisi Yemmie thank you for this video. I can now wash my beans in less than 10mins and I am so so happy💃💃💃
genius way of peeling the beans
Decided to try out this method of peeling beans and it worked perfectly! Had moinmoin for lunch....thanks very much @Sis Yemmie!!!!👍👍👍👍👍😃😃😃😃
Sisi Yemmieeeeeeeeeeee!!!!! infact you've gotten a big fan ooo. i tried out your moimoi recipe. boy!!!!1 it was a blast ooooo. i've decided to add moimoi to my timetable cos the one i made was awesome. Thank you for the teaching.
How much beans did u use?
Ha! Thanks for this. Never learned how to cook inspite of my mom forcing me and her ridiculous gender roles down my throat. As an adult, go figure, moimoi is one of my favorite Nigerian meals. This looks easy and I have all that's needed except in using black eye peas. Looking forward to making this soon.
Wow, I had no idea you could peal it like this .
Welcome to your twin sister's channel
Welcome to your twin sister's channel
Peeling beans with a blenders, Wow! The beautiful ramekins gift was so thoughtful. Leanrt a lot. Thanks for sharing 👍
I'm always using the first method. Thank for sharing. Hope to try the last method with cup cakes when I get an oven
Wow.. this is beautiful. I'm learning. Thank you so much
This is so cool. I will try this methods. Thanks for the video maa'm
✌ Lovely. Just cooked moinmoin this afternoon. No moinmoin leaves where I live. I have always used ramekins and bake in the oven and they come out super nice.
Very nice... Thanks for all the different ways to cook it. 👍🏾
Am going to try it. Thank you very much for sharing 😊
I tried ur cup cake moimoi today and it came out so well and delicious, thanks for sharing.
I am glad I watched this at the right time as I planned on making moi moi on Saturday.
My question is can I use rice cooker as it has the steam bowl like your pot? I have a the reusable cupcake too.
Wow I love this method of washing the beans. Thanks ma
Sisiyemmie this look so delicious.i just love the way you cook so simple and cool.you have inspired me to open my own channel
Brilliant idea of peeling beans, thank you for this idea
I love watching you cook...i haven't tried any of these methods but I will soonest... please film more moi moi recipes...love ya.
Thank you Sisi Yemmie for this recipe.
This is what I feel like eating this afternoon.... Salivating already. Lol.....
Sisi yemmie ,the food saviour
Thanks Sisi Yemmie for sharing. I tried what you did 3yrs back, will probably be doing this method again. Love you💕⚘👍👏❤
Omg i LOVE moin moin. Thank you so much for this. ❤❤❤ I have been wanting to try to make it. As you can not buy it anywhere where i live.
I love the way you prepared your moimoi. Thanks for sharing
Hi i love your cooking videos. Can you add extra info for people who are not African / Nigerian. I am Caribbean descent so its lovely to learn when you eat particular recipes. Or what you eat them with. Or if you cannot obtain certain ingredients are there alternatives. I am in the UK and I'd love to learn more about your culture. I would definitely like to see more alternative moin moin recipes. Love your channel.
I have never eaten or make this but l will give it a try. Looks delicious
Sisi Yemi, I was thinking of making Moin-Moin and your notification came in at the right time lol. Thanks.
This helped me so much I’ve never tried moinmoin cause I was scared how to process it but will deffo try these methods out xx
Thank you
Thank you so much for reminding me of my childhood favourite 😍 ❤️.
You make the peeling of the beans look so easy 😩😫 will try your peeling method with the blender & also the oven cooking method & see how it goes. I also like adding curry too as I like the smell it gives the moinmoin