OVEN BAKED BUTTER BEANS (Gigantes sto Fourno)

For the ultimate Greek comfort food, Lakis welcomes you to our kitchen to show you how to make the classic "Gigantes sto Fourno"...or, Oven-Baked Butter Beans. This dish is predominantly a winter warmer but is just as tasty served at room temperature as a summer starter or part of a meze. Packed with wonderful flavours and being both vegan and gluten friendly, this is a great traditional recipe to add to your repertoire.

[@johnpetrou6]

Bravo!

[@pamcooper1939]

My favorite ❤

[@TheTasteBuddies]

Welcome in to our channel Pam, Paul, let's cook xx

[@xristinakakoliri8918]

Classic delicious dish!

[@TheTasteBuddies]

You're so right Christina....who doesn't love Gigantes sto Fourno!!

[@HeidiNielTTFN]

Thx again guys....cooking this as we speak! Kitchen smells heavenly!

[@TheTasteBuddies]

It's the perfect food for this weather, right?! Enjoy your meal Heidi and thanks for the great comment x

[@michalisbouas7249]

This looks excellent, ill have to give it a go

[@TheTasteBuddies]

Right up your street Michalis...you'll wonder why you never made it before! Thanks for watching and for the great comment xx

[@mavrapapadatou9664]

Delicious 😊😊😊😊

[@TheTasteBuddies]

Who can resist a plate of these beautiful beans?! Thank you for your feedback...it's important to us. Happy cooking Mavra!

[@heathersimpson9191]

Looks yummy 🤤

[@TheTasteBuddies]

We know it's one of your favourites Heather...and your Dad's!

[@pagonaelena]

ΤΕΛΕΙΑ !!! Μας άνοιξες Την Όρεξη Συν Έλληνα !!! ΠΑΩ Κουζίνα να Τους Μουλιάσω 🤗 για Αύριο το MENU Εχει ΓΙΓΑΝΤΕΣ 😋🤩ΕΥΟΙ ΕΥΑΝ 🍷🍾🍷

[@TheTasteBuddies]

Kαλοφαγωτοι και χρόνια πολλά σε σένα και στους αγαπημένους σου, Λάκης.

[@carolynturner1293]

Could you use celery leaves?

[@TheTasteBuddies]

Celery leaves tend to be quite bitter and powerful Carolyn, so if you can't find celery herb you're better off using the stalk and cooking it at the beginning when you're softening your onions. xx