I just made this tonight. So great and easy! I just happened to have all the ingredients. But I halved the recipe and that was enough for 4 servings. I think next time I may add a pinch of red pepper flakes and some oregano just for fun.
I love love your Greek recipes. I don’t know anything about Greek cooking but I have loved learning about Greek cooking from you. I love Kalamata olives and I love sheep‘s milk feta so I know I’m going to love this!
I have EVERYTHING in my kitchen right now! Dinner is, again (thank you) all planned now...I think I'll grill some fish to accompany this. (I'm thinking this might be yummy cold, eh?)🎉❤
I have everything I need to make this, and I'm going to add a package of cubed and smoked salmon that I bought from Costco. The box of salmon came with 4 individual packages of the cubed fish, and I think one of those will be the perfect amount to add to this recipe. Thanx so much for this. Looks so delicious ! Wish me luck !
I love your recipes....my best friend is Greek so I'm familiar with the food. I just wish you would speak slowly in the beginning far too fast plus not everyone speaks Greek. Thank you for introducing me to different Greek foods I haven't had. ❤️
I didn't have peas, roasted red peppers, and feta cheese. Instead, I used tomatoes and dehydrated chanterelle mushrooms along with the other ingredientsthat you used. I had this with an egg and it was a quick and delicious meal. Once again, thank you!
I love this recipe! However, right now I'm on a mint roll, so ... along with dried Greek oregano I will add dried mint, too. ETA (8 months later): Maybe instead of salt I’ll add 2 or 3 rinsed chopped anchovies to the oil and let them sort of dissolve before I add the onions. Why? Because anchovies add so much umami, because I love them, and because this orzo dish is so much like the pasta puttanesca of Italian fame that it calls for the little fishes that sleep in every pantry worth its salt! If I weren’t using a sheep’s milk feta, it might still need some salt, but IMO the salt in a good sheep’s milk feta should more than compensate when combined with the briny olives, capers, and anchovies! I love to add fresh parsley; just give it a good chop and sprinkle on top to serve 😊
This looks fabulous. I am vegetarian but love tasty food and this recipe is going to be made by me for Dinner tomorrow. I would have made it tonight but just need a couple of ingredients!
I absolutely love you. Not only are you beautiful but I think I have made all your awesome dishes. I’m Italian but you turned me Greek with all these delicious meals.😂😂😂
Looks wonderful, can hardly wait to try. Questions -- How would this be the next day -- cold? Would the orzo continue to absorb the stock? Could it be re-heated on the stove-top?
It's a matter of taste, but I like eating pasta cold, so it works for me! Yes, the orzo continues to absorb the stock. You can reheat it but the texture won't be as good.
Hello again Dimitra, Thank you once again for another amazingly delicious recipe. Definitely making this tomorrow🤤 I do have a question if you don’t mind? I watch a lot of vlogs by chefs like yourself and whenever “roasted red peppers” are used in a recipe, it’s never mentioned if the roasted red peppers are the more typical jarred ones with vinegar and oil or just jarred in oil, preferably olive oil? The ones that are in only oil are pretty much impossible to find because of shelf life and not really preserved with vinegar. What type are yours you use if you don’t mind me asking…just oil or oil vinegar? Thank you in advance my dear and pleeaase keep your awesome cooking/baking recipe/vlogs coming…🙏🏻😊 Have a wonderful day Dimitra☀️
I made this dish with Greek chicken and it was amazing! ❤. Your recipes are always a hit. 🎉🎉
I just made this tonight. So great and easy! I just happened to have all the ingredients. But I halved the recipe and that was enough for 4 servings. I think next time I may add a pinch of red pepper flakes and some oregano just for fun.
I love love your Greek recipes. I don’t know anything about Greek cooking but I have loved learning about Greek cooking from you. I love Kalamata olives and I love sheep‘s milk feta so I know I’m going to love this!
The Greeks do it right
Gorgeous ❤
Everything is betta with Feta!!
You have done it again Dimitra! Thanks again for a great, simple and fast recipe.
My pleasure!
Oh my! Here I am with whole grain orzo, feta, and black and green olives in the house!
Would have to get an onion or sub a yellow one and the red peppers. I even have capers, and I don't like capers!
@@LindaC616 Use the yellow onion :) Enjoy this!! xoxo
@@DimitrasDishes thank you! I most likely will! 😄
I am going to make it thank you 💕
This was very easy and tasty. I used green olives and added chickpeas. Will definitely make again.
This looks soooooo good. Got to make it soon!
I tried it , everyone loved it!!! Thank you !!!
I have EVERYTHING in my kitchen right now! Dinner is, again (thank you) all planned now...I think I'll grill some fish to accompany this. (I'm thinking this might be yummy cold, eh?)🎉❤
Being that we are vegetarians. Definitely will be trying this recipe. It looks delicious.😊
Love it! simple yet delicious 💐💐🇻🇪🇬🇷🧿♥️
I have everything I need to make this, and I'm going to add a package of cubed and smoked salmon that I bought from Costco. The box of salmon came with 4 individual packages of the cubed fish, and I think one of those will be the perfect amount to add to this recipe. Thanx so much for this. Looks so delicious ! Wish me luck !
Wiw very delicious and yummy recipes well done and nicely presented 👍 799
Looks really delicious !!
Tried it and came out great. Wife ate it for lunch all week.
For any Australians out there, this pasta is more commonly known as risoni here. Great recipe.
Amazing, I have to make this tonight!! Thank you so much!!!
I love orzo, Thanks to Dimitra, and I'm always looking for new recipes. This one is pretty fancy, but it's next on the list.
I love your recipes....my best friend is Greek so I'm familiar with the food. I just wish you would speak slowly in the beginning far too fast plus not everyone speaks Greek. Thank you for introducing me to different Greek foods I haven't had. ❤️
Thanks for all the fast meals! School's back in session, so every teacher I know will love this!
You are so welcome! Yes, this one is perfect for those busy weeknights. Enjoy!!
Cette recette delicious ❤👏👍👍👍👍👍👏👏
I'm going to make this for dinner tonight. I don't have all the ingredients, but I will make do with whatever I have. Thank you, Dimitra!
Hope you enjoy it!!
I didn't have peas, roasted red peppers, and feta cheese. Instead, I used tomatoes and dehydrated chanterelle mushrooms along with the other ingredientsthat you used. I had this with an egg and it was a quick and delicious meal. Once again, thank you!
I love this recipe! However, right now I'm on a mint roll, so ... along with dried Greek oregano I will add dried mint, too.
ETA (8 months later): Maybe instead of salt I’ll add 2 or 3 rinsed chopped anchovies to the oil and let them sort of dissolve before I add the onions. Why? Because anchovies add so much umami, because I love them, and because this orzo dish is so much like the pasta puttanesca of Italian fame that it calls for the little fishes that sleep in every pantry worth its salt! If I weren’t using a sheep’s milk feta, it might still need some salt, but IMO the salt in a good sheep’s milk feta should more than compensate when combined with the briny olives, capers, and anchovies! I love to add fresh parsley; just give it a good chop and sprinkle on top to serve 😊
I love your vegetarian recipes! Thank you for sharing!
This looks fabulous. I am vegetarian but love tasty food and this recipe is going to be made by me for Dinner tomorrow. I would have made it tonight but just need a couple of ingredients!
Looks great 👍
Great recipe and thank you!
Glad you liked it!
This one of the *WOW* recipes‼️
You make it look easy, I think I will make your recipe and will try with couscous as well.
Thanks 🌷👍
My pleasure 😊
Delicious 😋
Looks absolutely delicious! Thank you for sharing! I will make this with rice as I am glutenfree 😋
Sounds great!
do really like your recipes and videos
Thank you so much 😊
Wow. Looks great. Nice recipe. I love orzo!
TY sweet Dimitroula mou! I will try to make this dish since I have elbow pastas and orzo laying around my home..
Hope you enjoy! xoxo
I put in 2 anchovies and let out the pepper flakes. Terrific
great idea!
Oh my goodness... I just made this and It was absolutely delicious !!!!! 😍
The queen of gastronomy
Good job, dimi, thank you
Thank you too
Looks so delicious
Wow looking so good 💯
This looks super yummy!
Look delicious
This looks amazing
Working on this dish right now!
Ευχαριστω. My Yiayia called Orzo, Kritharakia--- "Manestra" (Μανεστρα)
Itt looks delicious
Lovely❤
I absolutely love you. Not only are you beautiful but I think I have made all your awesome dishes. I’m Italian but you turned me Greek with all these delicious meals.😂😂😂
Mean that we are vegetarians. Definitely will be trying this recipe. Looks delicious.😊
Sound yummy. I love orzo.
This would wipe out my Store cupboard.
Looks wonderful, can hardly wait to try. Questions -- How would this be the next day -- cold? Would the orzo continue to absorb the stock? Could it be re-heated on the stove-top?
It's a matter of taste, but I like eating pasta cold, so it works for me!
Yes, the orzo continues to absorb the stock. You can reheat it but the texture won't be as good.
Love your presentation, do you have a recipe book
Hello again Dimitra,
Thank you once again for another amazingly delicious recipe. Definitely making this tomorrow🤤
I do have a question if you don’t mind?
I watch a lot of vlogs by chefs like yourself and whenever “roasted red peppers” are used in a recipe, it’s never mentioned if the roasted red peppers are the more typical jarred ones with vinegar and oil or just jarred in oil, preferably olive oil? The ones that are in only oil are pretty much impossible to find because of shelf life and not really preserved with vinegar. What type are yours you use if you don’t mind me asking…just oil or oil vinegar?
Thank you in advance my dear and pleeaase keep your awesome cooking/baking recipe/vlogs coming…🙏🏻😊
Have a wonderful day Dimitra☀️
I always use the peppers that are in a vinegar solution. I have to restock my pantry!! haha! Enjoy this recipe :)
Thank you thank you my dear…that’s a huge help😊
Thank you for the quick reply too☀️ you’re awesome!
Found the Orzo on Amazon 😊
Jamie Oliver does an interesting version with grated Halloumi.
That's bullcrap. Jamie Oliver is a tryhard pousti.
Yummy can this be made with basmati rice,vthanks
Yes, that would be delicious :)
Giuovetsi its called Giuvetsi
You're a proutska. What would you know.
👍👍👍👍👍👍👍👍🇯🇵
👍👍👍🙏🙏🙏🍃🥀🌿🌹🍃
am going to veganize it by using veggie and vegan feta
How do you get even more beautiful as you age ? 🤔🤗
Definitely wouldn't add that much salt given that the olives and feta is salty.
Yes, that's what she said.
1:32 1:23 1:27 1:21
@@sheilahtaylor30053:56 4:11
Kalossasbrikame.
You have a long intro; too much blabbering.
ubijanje životinja je zlo I zločin
This woman not stopped to make a pause to talk, talks too much 🤨and also , I prefer make this recipe with rice…..
Agreed 👍🏼
Just forget that chicken stock trash 🤮
🙄