Nothing better than watching a talented chef making an authentic dish from his home country. So simple yet delicious. This will be a staple in our house from now on :)
Aki, congratulations,you are the only Greek cook who makes meals like my Grandmother and my Mother used to make.Greek Cousine is very underrated It is a combination of East and West. Your fasolada was excelent and your revithia perfect.Keep the good work.
Aki! Because of you, I’ve made TWO delicious soups in a row! For years I always said I was no good at soup - it always tasted like water that someone had washed their socks in. Thank-you, thank-you, thank-you!!!
I'm from Palestine and after watching 3 videos of yours in a row I became interested in Greek recipes and want to watch more! The ingredients are available and I love that you use so much olive oil (we do too), I think Greek people will like Levant dishes! Please try if you had the chance!
Your recipes are always good, but I really enjoy when you bring the Greek ones. It's the reason I subscribed to this channel. This looks awesome and very appropriate for a students wallet.
you all probably dont care at all but does someone know of a way to log back into an Instagram account?? I was stupid forgot my login password. I would appreciate any tips you can offer me
I made this today in the morning before it got hot. Such a simple, fool-proof recipe! It tastes so light and summery! I accidentally put thyme into it but it didn't hurt at all. The extra olive oil on top before serving really makes for a delicious difference! Thanks Akis!
Yasu Akis, Fr Virginia , 🇺🇸 I really enjoyed how to prepare & cook your authentic Greek cuisine ! & I end up cooking your way w/ a Little bit of my style but yours is also perfect since I love cooking & baking ! Enjoy every moment ! You are Blessed !
I made this recipe today for lunch and my Greek husband really loved it! It was really delicious. the apple gave it a nice little sweetness and we really enjoyed it. Efxaristo!
I am a very keen cook and have found so many small but outstanding small tips in Akis videos (add water and blitz onions, also add Apple to bean stew and many more small tips not found elsewhere) makes this super channel the best on TH-cam!
@@beatapailicchi3333 nie prawda. Both North African and Polish food cultures have their own taste. U cannot compare them. But looking at the food nutrients, health etc.. mediterran food is healthier and less greasy. Papa 🇵🇱🇹🇳
I believe we can name it after assimilation, wouldnt say algerians took it from greek. Maybe it was vise versa? The only truth we have now is that every neighbouring countries in the world, have a lot of common dishes, with their own little variations. Even the same dish can have further small variation depending on the region of the country🙂
There's nothing in common between Greeks and Algerians, you forgot about Italians, French,... or our closest neighbors ;tunisians, morrocans, well we Algerians, have our own way to cook it and it's so delicious 😋
I had this bean soup in Karditsa with Greek friends and it was delicious. I now by the beans and the giant beans and carolina rice when in Greece. To make your recipes. Thank you for sharing them. 😊
I have so many white beans.......I need awesome recipes like this!! In America all we make is Navy bean soup, ham and bean soup, and BBQ beans with the white beans. I know there is more to white beans than that!!! This looks wonderful!!
Dear God! WHY? Why did I wait to make this recipe??! I wrote down your recipe over a year ago, then made it last night. It was AMAZING! Thank you for my new fav way to have beans!
Aki i lost my mother recently she was a fantastic cook she used to make this dish and so many others I regret not watching her cook as all her recipes went with her and i miss her Greek cooking But i am learning by watching your videos i have to say i now enjoy cooking but before i could not boil an egg keep up the good work and congratulations on 100000 +
I love your cooking show. You are amazing! Thank you so much for all the wonderful vegetarian recipes. They are so delicious and so healthy. Please have more Greek recipes for vegetarian. Thank you 🙏
@@winnethepooh7986 it depends on the kind of food you are making. I find it adds a nice peppery and fruity note to what I am making without me having to add much else.
@@winnethepooh7986 why not? It's the traditional oil in these regions and the recipes lend themselves to the taste of the oil. It's not going to be nasty like making puris in olive oil man chill! Peace!
Nice recipe. Italian version is similar. We add some small pasta in the final stages of cooking. It gives a little lightness to the dish. It also goes further and is more appealing to younger children. There is no need to add salt when soaking beans as the salt actually toughens the outer husk of the bean. Bravo. :)
@@Tasty-Dishes Fasolia is specifically white beans that are cooked in a tomato stew in Iraq. The stew contains meat pieces. It is then served with rice. Personally, i've never heard of yabsa. We have other beans such as pakla which is basically a fava bean that are cooked differently and some areas, they're eaten for breakfast with bread etc. We also eat a lot of other legumes like lentils and chickpeas. I've never heard of lentil soup in Iraq being referred to as 'fasolia'. Where in Iraq do people refer to this particular type of stew as yabsa?
What I like about us the meditaranean people. The real med people ....we can not live without olive oil ..other oils just garbage ...my father s aunt died at 90 years old...her chicks always were pink like a baby ...olive oil and real honey in the morning and ofcouurse full of sea food the real not imported from asian country ...am Tunisian and I like all med people ....only med cuisine i can call cuisine the rest is a joke...follow the olive oil ...
Hello Akis. I'm from Albania and in our cullinary culture we use white beans also a lot. But your receipe is quite different. I just tried it today and it's amazing!!! Btw i have made a lot of your receipes and they're all just fantastic. Thank you for sharing your knowledge with us, the amateurs!!! Cheers man!
Thank you. This soup is going to taste soooooo good. I have been looking for various bean soups and this is the one and I knew it when you added olive oil and chili pepper flakes. This Tuesday, yes I will make it then. As for the fresh bread, feta, olives I just happen to work in a market ... life is good and tasty if done right.
I ate this soup for the first time this weekend. I just made it because I loved it so much. Following your recipe it came out even more delicious than the soup I had this past weekend.
Ohhhh I Love this bean soup! make it weekly…. I add lemon juice at the end… and serve with buttermilk cornbread… Tonya in Tennessee.. ThAnk u Akis!!!!!
I did it yesterday, it was great. The apple has broken down a bit but I kept the small peaces and that was nice. As Brazilian I have never eaten that before, the taste is very simple, I like that. Thanks for sharing.
Great looking recipe....my mother (and father!) made Fasolada all their lives (as do I! ) ..... interestingly never added an apple! ?! but hey, I'm up to try it! thank you levendi!
Nothing better than watching a talented chef making an authentic dish from his home country. So simple yet delicious. This will be a staple in our house from now on :)
Aki, congratulations,you are the only Greek cook who makes meals like my Grandmother and my Mother used to make.Greek Cousine is very underrated It is a combination of East and West. Your fasolada was excelent and your revithia perfect.Keep the good work.
thanks!!!! It surely is underrated!!!
Now that short chest shield is waiting outside freezer @ 5 o'clock to be deployed as the fridge has its cover 😭😂
Two good things; simplicity of your recipes and your benevolent happy mannerism. Thank you.
Sieht ja lecker aus!
Das mit dem Apfel finde ich interessant, sehe ich zum ersten Mal. Ich werde es heute nachmachen, vielen Dank fürs das Rezept.
Bravo Akis!!!!
When I was young we had this soup every Good Friday ❤
Μπράβο φίλε μου, τέλειο ελληνικό πιάτο, το οποίο αναλαμβάνεται και ευτυχισμένη.
Thank you.
Aki! Because of you, I’ve made TWO delicious soups in a row! For years I always said I was no good at soup - it always tasted like water that someone had washed their socks in. Thank-you, thank-you, thank-you!!!
I'm from Palestine and after watching 3 videos of yours in a row I became interested in Greek recipes and want to watch more! The ingredients are available and I love that you use so much olive oil (we do too), I think Greek people will like Levant dishes! Please try if you had the chance!
The soup looks delicious and the whole meal, with the bread and olives, anchovies and feta looks amazingly good.
Your recipes are always good, but I really enjoy when you bring the Greek ones. It's the reason I subscribed to this channel. This looks awesome and very appropriate for a students wallet.
thanks!!!
you all probably dont care at all but does someone know of a way to log back into an Instagram account??
I was stupid forgot my login password. I would appreciate any tips you can offer me
@Darren Idris Instablaster :)
I made this today in the morning before it got hot. Such a simple, fool-proof recipe! It tastes so light and summery! I accidentally put thyme into it but it didn't hurt at all. The extra olive oil on top before serving really makes for a delicious difference! Thanks Akis!
You're the best utube cook I've seen
Yasu Akis, Fr Virginia , 🇺🇸
I really enjoyed how to prepare & cook your authentic Greek cuisine ! & I end up cooking your way w/ a Little bit of my style but yours is also perfect since I love cooking & baking ! Enjoy every moment ! You are Blessed !
I made this recipe today for lunch and my Greek husband really loved it! It was really delicious. the apple gave it a nice little sweetness and we really enjoyed it. Efxaristo!
I will be making this recipe this weekend! Ευχαριστώ πολύ Akis !
Thanks!yassou re Akis!🙋🏽♀️🏄🏻♀️
Yummy!❤
I made this soup today and it is mindblowing. So simple, with no fancy ingredients, and so delicious! I am serving a freshly baked foccacia with it :)
I am a very keen cook and have found so many small but outstanding small tips in Akis videos (add water and blitz onions, also add Apple to bean stew and many more small tips not found elsewhere) makes this super channel the best on TH-cam!
I been making for 25 years and never seen apple, well after watching this i did try, all i can say is BRAVO wow thank you and my family thanks you :)
glad you tried it!
Just like north of Africa I discovered that most of our delicious food are from Greece thank you from algeria❤️
How did you discover that?
Soumi Soumi Polish is better!.👍
@@beatapailicchi3333 nie prawda. Both North African and Polish food cultures have their own taste. U cannot compare them. But looking at the food nutrients, health etc.. mediterran food is healthier and less greasy. Papa 🇵🇱🇹🇳
I believe we can name it after assimilation, wouldnt say algerians took it from greek. Maybe it was vise versa? The only truth we have now is that every neighbouring countries in the world, have a lot of common dishes, with their own little variations. Even the same dish can have further small variation depending on the region of the country🙂
There's nothing in common between Greeks and Algerians, you forgot about Italians, French,... or our closest neighbors ;tunisians, morrocans, well we Algerians, have our own way to cook it and it's so delicious 😋
I had this bean soup in Karditsa with Greek friends and it was delicious. I now by the beans and the giant beans and carolina rice when in Greece. To make your recipes. Thank you for sharing them. 😊
thank u for showing vegetarian and vegan recipes too. please continue the great work! :)
Ich Cook the soup today evening.Thanks.Looks yummy
Bravo vre Alki! Eisai apithanos! Polli agape apo Los Angeles.
I love Fasolata especially during the great Lent and other fasting periods in the church. Lovely 😍 recipe!!!
I never thought of salting the beans while they soak. Fantastic. Thank you
Thank u! ❤️
adding the apple is fabulous; adds such an unexpected sweetness to this savory bean soup
Your recipes are easy, delicious, nutritious, and affordable!
I have so many white beans.......I need awesome recipes like this!! In America all we make is Navy bean soup, ham and bean soup, and BBQ beans with the white beans. I know there is more to white beans than that!!! This looks wonderful!!
Soup is wonderful! Love you Akis!
From Tennessee!!!!
I'm a Pakistani i love your cooking. tried some of them definitely will try this one❤❤❤❤ thankyouu soo much
my pleasure!!
Dear God! WHY? Why did I wait to make this recipe??! I wrote down your recipe over a year ago, then made it last night. It was AMAZING! Thank you for my new fav way to have beans!
Aki i lost my mother recently she was a fantastic cook she used to make this dish and so many others I regret not watching her cook as all her recipes went with her and i miss her Greek cooking
But i am learning by watching your videos i have to say i now enjoy cooking but before i could not boil an egg
keep up the good work and congratulations on 100000 +
thanks!! happy cooking!!!
I made this last night along side of the stuffed eggplant! It was tasty, hearty and velvety 😃 it’s worth planning ahead for this! Thanks again!!
Hi Aki I live in Cyprus and my greek friend adds potato to your recipe love love love this soup xxx
Hello, i am half greek ,my mother is from creta but i live in Belgium.
I make cook video's too. Just started😀
I love Your video's
thanks!
I love your cooking show. You are amazing! Thank you so much for all the wonderful vegetarian recipes. They are so delicious and so healthy. Please have more Greek recipes for vegetarian. Thank you 🙏
Amico mio!! Che piatto fantastico!! Lo farò al più presto usando però olio extravergine italiano!!!😂 ciao da Roma
Gosh, I am sooo thankful for all your recipes 🎉 half greek, half german here and it's hard to find good authentic greek recipes in English!
The most important step: drizzle with extra virgin Greek olive oil!
Drizzle? Greeks don't drizzle the olive oil, they pour in.
@@innosanto yes
@@innosanto what’s wrong with that?
*E X T R A V I R G I N G R E E K O L I V E O I L*
It is not good for cooking, only good for salads.
@@winnethepooh7986 it depends on the kind of food you are making. I find it adds a nice peppery and fruity note to what I am making without me having to add much else.
@@winnethepooh7986 why not? It's the traditional oil in these regions and the recipes lend themselves to the taste of the oil. It's not going to be nasty like making puris in olive oil man chill! Peace!
Nice recipe. Italian version is similar. We add some small pasta in the final stages of cooking. It gives a little lightness to the dish. It also goes further and is more appealing to younger children. There is no need to add salt when soaking beans as the salt actually toughens the outer husk of the bean. Bravo. :)
ΠΟΛΥ ΟΜΟΡΦΟΣ
Thanks for the recipe. This brings back memories of my Yiayia Irene and Thia Mary. They made wonderful fasolada.
My mother made this and it is my favourite bean soup. Fasolada & Lentil Soup the best, indeed. Opa.
greek food is the best food! thank you for the wonderful presentation, we are cooking this now. :)
Thank you!! Good recipe!!
From América !
Looks so good. Iraqi people cook white beans with meat a lot and we call it Yabsa and we serve it with white rice :)
niceeeee!!!
Akis great presentation. Thank you. You may want to try adding some sausage or chunks of smoked meat for a different flavour.
No, it's called Fasolia.
Roz Sa Fasolia is a word call for all kinds of beans ( Fasolia) but Yabsa is specifically dry fasolia !!
@@Tasty-Dishes Fasolia is specifically white beans that are cooked in a tomato stew in Iraq. The stew contains meat pieces. It is then served with rice. Personally, i've never heard of yabsa. We have other beans such as pakla which is basically a fava bean that are cooked differently and some areas, they're eaten for breakfast with bread etc. We also eat a lot of other legumes like lentils and chickpeas. I've never heard of lentil soup in Iraq being referred to as 'fasolia'. Where in Iraq do people refer to this particular type of stew as yabsa?
Normally I dislike music in these cooking videos, but this music is awesome!
I love it. awesome¡ thank you Akis, regards from Panamá
I think he's so good looking and a chef perfect combination. Love your recipes 😁
I can watch him cook all day ! 🔥
Simran Kaur hes gay
Amy williams because he has often been seen out with his bf and all of Greece knows it.
Well the way to a mans heart...
@@helenvatsakis3347 hes not gay
I was young but I saw my Yaya And my mother made this a lot. It’s a filling soup, and it is tasty if you do it right. And you did it right😊
Definitely going to make this. Colors are beautiful!
It's a pleasure to watch you cook.
Very nice. Easy way . Healthy food. Thanks .👍
BTW I bought some Extra Virgin GREEK Olive Oil!!! ;-)
Aquiles Tadeu Martineli you're in the right path mate;-) 😀
Aquiles Tadeu Martineli the best lol good for you
LOL!!!!!!!!!!!!
No ... Tunisian olive oil sorry :) from our village .Olive oil made by uncle Greenish earthy and strong
What I like about us the meditaranean people. The real med people ....we can not live without olive oil ..other oils just garbage ...my father s aunt died at 90 years old...her chicks always were pink like a baby ...olive oil and real honey in the morning and ofcouurse full of sea food the real not imported from asian country ...am Tunisian and I like all med people ....only med cuisine i can call cuisine the rest is a joke...follow the olive oil ...
A Excellent Video.. Highly Recommended.. Thank You Very Much For Sharing..
Hello Akis. I'm from Albania and in our cullinary culture we use white beans also a lot. But your receipe is quite different. I just tried it today and it's amazing!!! Btw i have made a lot of your receipes and they're all just fantastic. Thank you for sharing your knowledge with us, the amateurs!!! Cheers man!
The perfect healthy meal! Love it 💕😁
Made the Akis Fasolada last weekend. Really nice! With some nice bread, it is like a proper lunch or dinner. Thank you for this recipe Akis!
my pleasure!
Amazing!!! I'm definitely trying this recipe .Thank you Akis !!
Big kisss From Belgrade for you
This soup is veeeery niceeee
Thank you Akis 🌞💋🌞❤️💙❤️
looks great!! i love greeks dishes .
Thank you. This soup is going to taste soooooo good. I have been looking for various bean soups and this is the one and I knew it when you added olive oil and chili pepper flakes. This Tuesday, yes I will make it then. As for the fresh bread, feta, olives I just happen to work in a market ... life is good and tasty if done right.
questa unda papa...so goooooooooooooooooooooooooooooooooooooood
I made this for the first time apple and all. Came out as good as my moms. Oh my god. Thank you
I ate this soup for the first time this weekend. I just made it because I loved it so much. Following your recipe it came out even more delicious than the soup I had this past weekend.
Kali Anastasi!
I have a new recipe again this week yey thanks so much Akis ❤ you’re always the best 👍😊
Ohhhh I Love this bean soup! make it weekly…. I add lemon juice at the end… and serve with buttermilk cornbread… Tonya in Tennessee.. ThAnk u Akis!!!!!
I tried it , delicious thanks for sharing all you experiences .
I love while beans! Great idea. I'll make it this weekend!
Looks absolutely delicious!
I did it yesterday, it was great. The apple has broken down a bit but I kept the small peaces and that was nice. As Brazilian I have never eaten that before, the taste is very simple, I like that. Thanks for sharing.
Delicious!! Hello from the caribbean
I'm in love with Greek food 😍😍😍
So i was Caronavirus shopping and I bought Greek EVOO! I can't wait to try this recipe:)
Absolutely Devine!
VERY NICE TASTE FASOLADA Akis
Found my foot tapping to the music... gonna make this.. absolutely brilliant
So good! I’m used to the Palestinian method, but I just tried your way out, super delicious and healthy!
Will try it.Thanks.From Srilanka.
I’ve made this so many times Akis it’s the best comfort food delicious 🤙
Bravoooo! Love your way of cooking.😇
This looks delicious Akis. Takes me back to when I was in Kalamata. Beautiful slabs of FETA!
OMG amazing, Yes you are the Greek God of food.
OMG ...loved watching you. I am going to make this this coming week! Thanks
Yummmm.
Thanks handsome !!! this is the third fasolada recipe i ve watched and after watching you, i really want to make it !!!!!
Love Fasoloda!!! A staple of mine growing up in a Greek home in Canada 😊
no comments! this is too perfect so much magnificent!!! BRAVO MAESTRO! 👏
I liked it before I watched the video. It looked and sounded that good Akis.
Thank you very much chef 😊
Looks delicious...cannot wait to make!
Man, I love this dish! I prepare this and the Greek chickpea stew almost every week! Thanks for the great content and keep up with the good work ☺️☺️
Great looking recipe....my mother (and father!) made Fasolada all their lives (as do I! ) ..... interestingly never added an apple! ?! but hey, I'm up to try it! thank you levendi!
Yet another Lenten recipe, thanks!
Absolutely magnificent!