Seekh Kebab | मटन सीख कबाब | Seekh Kabab Masala | easy no tandoor recipe | ChefRanveer
ฝัง
- เผยแพร่เมื่อ 5 พ.ค. 2022
- MUTTON SEEKH KEBAB | मटन सीख कबाब - Kebabs are one of the most refined foods that became an integral part of our cuisine. I can go on about the Kebab story, but for now, let's dive into some Seekh Kabab. And it's a no tandoor recipe!
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Bhuna gosht - • Bhuna Gosht | भुना मटन...
Lucknow Style Mutton Korma - • Lucknow style Mutton K...
Handi wala Mutton - • लज़ीज़ हांडी मटन | Eas...
Chapli Kebab - • Chapli kebab recipe | ...
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MUTTON SEEKH KABAB
Preparation time 10-15 minutes
Cooking time 25-30 minutes
Serve 2-4
Ingredients
For Marination
300 gms Mutton Kheema, with fat, मटन खीमा
Salt to taste
2 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
4 Green chillies (less spicy, chopped) हरी मिर्च
1 ½ tbsp Coriander leaves, chopped, धनिया पत्ता
1 tbsp fresh Mint leaves, chopped, पुदीना के पत्ता
¼ cup Processed cheese, grated, चीज
6-7 Cashewnut, chopped, काजू
4-5 Almonds, chopped, बादाम
½ tbsp Degi red chilli powder, देगी लाल मिर्च पाउडर
1 tsp Coriander powder, धनिया पाउडर
1 tsp Coriander seeds, roughly crushed, धनिया बीज
1 tsp Shahi jeera, शाहजीरा
3-4 Black cardamom, seeds, बड़ी इलायची के दाने
5-6 Black peppercorns, काली मिर्च के दाने
600 gms Mutton Kheema, मटन खीमा
2 Hard-Boiled eggs, grated, उबले हुए अंडे
For Smoke
Coal, कोयला
2-3 Cloves, लॉन्ग
1 tsp Ghee, घी
For Seekh Kabab Masala
1 ½ tbsp Oil, तेल
1 tsp Cumin seeds, जीरा
2 medium size Onion, slice, प्याज
1 tsp Coriander seeds, roughly crushed, धनिया बीज
½ tsp Turmeric powder, हल्दी पाउडर
1 tsp Coriander powder, धनिया पाउडर
A pinch of asafoetida, हींग
1 tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
1 heaped tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
⅓ cup Tomato puree, टमाटर प्यूरी
Salt to taste, नमक स्वादअनुसार
2-4 Green chillies, chopped, हरी मिर्च
1 tbsp Coriander leaves, chopped, धनिया पत्ता
¼ cup Water, पानी
Salt to taste, नमक स्वादअनुसार
Other Ingredients
Oil for roasting
Ghee for basting
For Garnish
Onion, rings, प्याज
Fresh Mint leaves
Coriander sprig
Lemon wedges
Ginger, julienned
Process
For Marination
In a large bowl, add half mutton keema along with fat, salt to taste, ginger garlic paste, green chillies.
Add coriander leaves, mint leaves, processed cheese, cashewnut, almonds, degii red chili powder.
Now, add coriander powder, coriander seeds, shahi jeera,crushed black cardamom, black peppercorns and mix well.
Transfer it into a grinder jar and grind until smooth in texture.
Now, add remaining mutton keema, hard boiled eggs and mix everything well.
Now, place the smoked charcoal bowl in it and cover it for 4-5 minutes.
Remove the charcoal and refrigerate the kheema until completely cool.
For Smoke
Take a piece of coal and heat it up on high flame. Once it gets hot enough, place it in a steel bowl along with cloves and add a few drops of ghee in it.
For Seekh Kabab Masala
In a shallow pan, add oil once it's hot, add cumin seeds and let it splutter well.
Add onion, coarsely grind coriander seeds and saute it well until light golden in color.
Add turmeric powder, coriander powder, asafoetida and saute for 10-15 seconds nicely.
Now, add ginger garlic paste and saute, once ginger garlic paste cook well add degi red chili powder and saute for a while.
Add tomato puree and let it cook for a while, add salt to taste and saute nicely.
Add green chili, coriander leaves, mix well, add water and salt to taste.
Once masala is cooked well, switch off the flame and keep it aside for further use.
Add prepared seekh kebabs into masala, cover it with lid and toss well.
Garnish with green chutney, onion rings, ginger julienne, lemon wedge and mint sprig.
For Mutton Seekh Kebab
Firstly, apply water on both palms, make medium potato size balls, take ice cream stick place into the middle of the prepared ball and press slowly slowly top to bottom of the ball and make seekh kebab.
Keep in the fridge for a while.
Take grilled pan or sizzler plate on high flame, add oil once oil gets hot, place prepared seekh kebabs and roast until nice golden brown in color and cooked well from both the sides.
Once seekh kebabs cook well, switch off the flame and remove into plate.
Serve hot with rumali roti and mint chutney.
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#Muttonseekhkababrecipe #seekhkabab #Ranveerbrar - แนวปฏิบัติและการใช้ชีวิต
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Ranveer uncle I start cooking by seeing you when I am 12 years old and now I am 14 years old and I know more than 50 racipes
Pdhai pe dhyan de Bhai 😂😂😂
@@Edugemindia kyu bhai cooking sikhna bhi padai se kam hai kya..ho skta wo aane wale waqt me accha chef ban jaye......yeh sab tiktokers ko bolo....
@@Edugemindiaha tane bhout de diya na 😅
@@Edugemindiausko agar chef banna hai toh wo apne goals pe hi dhyan dera hai....isliye usko bolna chodo n khud ki padhai pe dhyan do
@@Edugemindiawhat they teach u in schools is bullshit if u learn to cook u can survive anywhere in the world.
This was the most awaited recipe. Their price is so high in the restaurant that you hardly get a mouthful of them 😅😅
Lol
Shirt our kabab se kya lenadena hai bhai
There is a reason why they are expensive in restaurants because of the taste. Did you make this? You can be thw judge
Bhosaad pappu 700 kilo mutton chalra fat alag lega tu 90 rs 250 gram .... Naam se to lgta ni tune kabhi khaya hoga seekh kebab
PP
Video hi 17 mins hai... Wo bhi inke saare saman prepared rhte hai...
Your explanations n history behind food is amazing
Maa toh Maa hoti hai na chef, duniya me sabse surakshit or sukun dilane wali jagah hoti hai unki godi 😊
Thank you very much Chef for sharing the fantastic recipe ❤️
खाने में ज़ायक़ा तो हम जैसे लोग भी ले आते हैं, पर नरम गोशि और मीठास नहीं घोल पाते।
Keep up the great work Chef Ranveer. And keep spreading the love.
I've always failed in making kababs...but for the very first time...bina tute kababs bne hai...best recipe..!! ..very different taste maza aagya bna ke bhi or khaa ke bhi.. thankyou so much sir❤
Yes, this is the one recipe which is unnecessarily expensive at restaurant and we all are madly fond of this seekh kabab. And it's become more and more interesting for your amazing teaching and step by step narration.. Thanks a ton Sir for these heart touching classes.🙏
Love you Sir🙏
I was watching it without volume since my son was sleeping beside me and I could still understand everything , the recipe looked amazing can't wait to try. My husband likes all of your recipes, you are famous among are friends and family and your recipes are most trusted . Thank you for all the hard work . 😄
Because of subtitles 😂
Finally I can stop overpaying for them at restaurants 🤤 Thank you chef!
are bhai restaurant ma nhi , local stall ma jake khao.
Hisir, aap Friday ko non veg banate hain,.. sir, aap bhejti nahin banate hain sar Mera fast hota hai. 👍🙏🥰🥰
@Ayaz Malik appreciate your dedication lil bro but you are quite young use your time now to learn and increase your knowledge. Complete your 12th then go hotel management in that way you can really excel in your career.
@Ayaz Malik kitne ache bache bharat me hne mujhe pata nahi tha bache mehnat aur karo good lock
You are not just chef ..
You are a good teacher, for your viewers 😇😇
Sir sikhana h aapse
Absolutely 💯 % right
@Call Buzz 1¹1¹¹¹w4²²2h io ol
मराटी भाषा
The thing is that u reveal every trick and tips which every chef didn't.I really appreciate u sir and ur dish I just want to tell Mashallah Allah aapko aur kamyabi de Aameen
Brar Saab apki baatein sunke hi na dil khush ho jata hai….you literally have this power to make someone get up and cook. Keep up the good work..
Dearest Chef... That last thing you said 'I don't know why you do that ' about us coming back to your videos everytime,,, even I myself don't know why do I binge upon your videos till 2am at night... ❤️
Is it because the mesmerizing poetry you create with the food, or is it the most delightful manner you speak to the audience.. or is it the absolute natural charm that you have... I know not! But I just know this very well, that I do have to keep coming back to your videos everytime you upload them!! ❤️❤️❤️❤️... Lots of love from a fangirl from Kolkata - the sweetest part of India!
I really like the way you narrate food and history.. Inspiring ❤
Boht hi nice hain app ranveer apki recipe duniya mai koi ap jese ni banata
I have never come cross a chef like you…your recipes are just perfect.thank you so much ❤️
Being a pure vegetarian ...i cant wait to click ur recipe video ... Either veg or non veg....
Love the way u present us ur way of cooking sir...
What a fantastic recipe…
I tried it and came out really well. The kebabs didn’t dry out and were juicy from inside.
Sir
Mein tava fry chalata hu aur most of non veg recipe aapse sikhi he aur ye recipe mujse thik se nahi banti thi aaj apne sikha di. Thank you very much chef
I just love you. Can’t wait to make it for Eid. ❤️
Chef RB, I always thought that making seekh kebabs is the trickiest thing ever hence never tried it, but back then no one taught it the way you did Sir and now it seems very easy to replicate it. Thanks again and lots of love and happiness to you and your family. Its not about that we tolerating you with the videos but your patience and efforts to teach us every detail associated with each recipe so that recipe executed at our place doesn't have room for failure and hats off to you, that finese which only top Hotel Management school teaches, here you teach us just coz you love us and food better than anything else ❤️. Huge salute to you Sir🙏
It is absolutely right Madam. my self ia m also professional executive Chef, I have my own TH-cam channel which I have started recently. Created the channel after following Ranveer and Sanjeev Sir. You can also watch it by visiting the my channel. please subscribe if you came to my new channel. Thank you 🙏🏻
Very well said
Thank you so much for explaining the recipe so nicely and the background story connected to it as well . Everyone who has watched this show will definitely try their skills to make mutton sheek kebab at home. I’m so motivated to cook it myself. 👍👌🏼
Finally a proper and easy recipe when I was done failing at making good and tasty Seekh kabab. Now I know what was wrong with my recipe. Your recipes are really great. Appreciate all of them.
After seeing ranveer brar in neelesh misra's slow interview(many weeks ago or may be a month),
Now i looks at ranveer sahab in a different way.
Before he was a chef only to me, now i am a fan. He has a broad vision towards life.
Class hai bande me.
Also mai litti chokha ki recipe dekh raha tha,and i thought ki dil-e-khyal to apne खानसामे ko batana padega...
Saw the video in the morning, made the dish in the evening! Didn't know it would be this simple... My family and I enjoyed it so much!
was it good?
@@aryamansharma1070 Yes! It was so tasty that we made it twice already...
@@renadhfatima9437 Ok thanks even I will try
@@renadhfatima9437 Ok thanks even I will try
Is type s banane pr ye proper cook hua mujhe to lg rha ye meat cook hi nhi hoga half cook hi rah jayega
One of best chef I have ever seen ,great story telling, ease of preparation, very simple beautiful explained process, what else we want. Thanks for the amazing video chef you are awesome 👌.
बनाए भले ही ना हम लेकिन वीडियो देख कर एक अलग सुकून मिलता है ।❤️
Mashaallah Bohot Lazeez Kabab Banaye Ranveer Bhai
Kabab Dekhne main itne Lazeez Hain To Khane main Kitne Zabardast Honge😋
Stay Healthy Stay Safe🙏🏻
I love the way you give usr so much important information about the basics of spices , cooking , ingredients along with the recipe. The way you made it sound so simple shows how deeply experienced you are and the depth of your knowledge and presenting it in simplified manmer for common people to understand. I was a fan of your Galaoti Kabab recipe now this recipe has added to my already favourite recipes and presentation of yours 👌🏻👌🏻
Oh my god this is just like a dream come true for me❤️❤️❤️ Chef I am literally speechless after seeing your video and can't find enough words to thank you ❤️❤️😢
I loved the way you explained Ranveer ji. Right now we are at Zambia and here I am trying so many recipes and loving to do as well. If we love something we don't feel anything tough. Why I am saying all this means I am not good at cooking. But Zambia gave me a chance to look at the other side of me. After seeing your video, I prepared Pizza and my husband liked it. He is a foodie and diabetic also and here Indian food is not available so I watch many recipes and I select one which I can do and I try to match the taste. Now I am getting interested in preparing recipes daily. Thank you so much 🙏
Asalam o alikum Sir... Am from Pakistan 🇵🇰 MA SHAA ALLAH ur cooking skills r Awesome 👌❤️.. Mai apki recipes b try karti hu bht achi banti flavour hi different ho jata khany ka apki tips follow karny se... ALLAH blassed you 💕
I am watching your recipe and I am making here in Germany everyone thinks I am amazing chef.. it's just because of you ❤️❤️❤️
Ausgezeichnet
@@shashwatasamanta7358 looks like u got his secret .. Each one is inspired from someone !! Not sure of ur relationship with him.. But RB makes some awesome dishes... Tell him to make all of them for you.. My best wishes !!!/😂😂😂
It is absolutely right bro. my self iam also professional executive Chef, I have my own TH-cam channel which I have started recently. Created the channel after following Ranveer and Sanjeev Sir. You can also watch it by visiting the my channel. please subscribe if you came to my new channel. Thank you 🙏🏻
You are not just a chef..but you are an amazing artist as well...
Bhailogo khana banana to kisi bhi channel se seekh loge lekin yeh jo gyan Ranveer bhai ne diya hai yeh hotel management walo ko bhi itna deeply nahi milta aur naa sikhaya jaata hai.... Experience does matter... Dhanya ho prabhu aise hi khushiyaan dete chalo... Keep cooking👨🍳
Just mind blowing.. I tried it and it was super delicious, juicy and extra soft .. Thank you so much for Sharing this 🙏🏼
Aap sab ko Eid mubarak❤
Ek toh Eid ka mohal hai uper se yeh dish 😘😘Thank u👍
Although I am a vegetarian but i still watched it completely only because of chef ranveer's mastery and knowledge he has given about seek kebab. ❤️
I've been watching all his non veg videos for a very long time. Don't feel like missing even a single video on this channel. Just love love love these.
@@manisaxena1308 nice ❤️
I tried this recipe and it was sooooooo gooood!!! 😍😍😍
I did not add almonds and added like 6 cashews for half kg chicken keema. Pahle bhi kuch recipes follow kar ke banaya hai but this one was mind blowing...swaad aa haya Brar saab!! 😀
Thank you so so much for sharing this recipe ❤️👏👏👏
Respected Sir aap ki video me aap kafi hans mukh or khush nazar aate hain magar mujhe aap ki aankhon me ghum ka samandar dikhta hai
Meri Allah se dua hai k Allah aap ki har takleef ko khatam kr de
Aameen ya rabbul aalameen
A good cook is the peculiar gift of the gods. U always being a perfect creature from the brain to the plate, from the plate to the finger’s end.Love from Lucknow Sir ❤️
Baby you are married
@@pratimakollipara4846 No
Sheekh Kabab = Monthly Expense… Rs.2579 Saved from next month…
अब घर पे बनेगी कबाब।😇
I am 13 years old now and I have been cooking since I was 10 I love cooking and Ranveer sir was my inspiration when I first saw him on Masterchef India🙂 now I can make most Chinese and Indian dishes including biryani and I would give a lot of credit to Ranveer sir…… 😊
Aap hmesha home made dishes ka video bnaate he ye bohot achhi bat he or story bhi btate he or bhi achi bat he but or bhi achhi bat hogi ke kuch hum jese cook he jinhe itna gyaan nhi he unke liye bhi kuch kre.... Hum kuch de to nhi ppayenge.... But duaaye bohot denge aapko.... Thoda humko bhi moka de sir asli zindgi me... Q k hum bohot mehenat krte he or hume utna na bhi nhi praapt hota... Jo hum deserve karte he.... Haste khelte chote chote maargdarshan bohot logo ki life bna sakte he.... 😇
Aunty ji ko namaste 🙏
Aur Brar Saahab that shirt wali baat was so so so relatable😅 ❤
I tried same day he uploaded, and believe me it was amazing. thank you chef!!! Thank you so much for this amazing recipe
Sir one genuine question: can we add honey to low fat mayonnaise and low fat curd?
Tried it today on my husband's birthday. It was delicious!! He loved it. Thank you Chef🙏
You always give some additional knowledge, tips and ingredients which are not usually found in any other recipe and every time I’m amazed that how come I was not knowing this! Thank you for your recipes.
Chef, this is amazing! I tried it and all your tips and explanations make a ton sense and have a huge impact on the outcome. Keep them coming
I followed this recipe on pork and with my own tweaks... And the result was beyond expectation ! Thanks a lot chef... This is the best Seekh Kebab recipe beyond any doubt !
Bhai aapki mummy humesha salamat rahe..🤲
Really Mummaa is great. We have all learnt everything from them
Very well explained and also differentiating, between goat meat and lamb, this was new to me.
Ranveer Singh ji bahut Dino se Mai bare ke queeme ke seekh kabab tlash Rahi thi kiyunki mer ammi hamesha se bare ke queeme ke hi banaya Karti thi jo aj apne bata diya shkriya Bahut shukriya.
maa wali bat dil ko chu gaya yera, bahut miss karta hu unko. bhai maa jo v bole suna kar bhai❤
Your are not only a good chef but also a very good teacher
I love your recipes and you as well ❤️ your smile makes the videos brighter and seamless to watch. And your tips serve like gems 🖤
We Sindhis in BALOCHISTAN also call a skewer SHEEKH and lamb meet with chakki fat is most liked for ROSH and kebabs and kofta we Sindhi Hindus also dry the lamb and goat meet with salt or astofeteda heeng in FALL season and use in winter specially in Snowfall
Waah ranveer unice or desi recipi hoti hyn buht maza ata hyapko follow ker k or try kerti buht achi banti hyn I m Pakistani too gud
The most awaited recipe. Requested many times. Finally got it
Alhamdulillah I tried your chicken seek kabab ..it turned out unbelievingly tasty..thank you
Kitna pyara kitchen hai bilkul mere sapno ka kitchen 🥺
You know l was a teacher , when you explain the method of cooking or precations should be or not to be taken, l feel l am teaching my students in the classroom, do this, don't do that, your humbleness, guftgo ka andaz, seeing from the corners of your eyes, your smile . You are not a chef , you are a teacher, recipe shandar , jeetay rahaan, lshan ki payar .Rab Rakha veer g .
Well done video Chef.. Excellent content and delivery.. Informative, entertaining and crisp..a big shout out to a great team effort from concept to execution- to putting out such a wonderful video 👏👏👌👌🙏🙏😊
I tried this adding mayonnaise ,(didn't add cheese or butter)
I skiped bolied egg. The results were absolutely yummy soft and exactly like restaurants. Follow the recipe exactly with badam cashew and black Cardamom and all that ingredients chef mentions . .
Trust Me. . out of the world 😍❤️
amazing! perfectly guided recipe.
i have started watching your recipes a couple of days ago and trust me, got addicted to them😅
the way you give us all details of recipe and also the background history its simply outstanding ❤
you have a charismatic personality and amazing sense of humour 👍
God bless you.
Dear Ranveer,
The way you teach is really awesome & Friendly.....May Allah Almighty give you more success in life...
Chef Asad
From Lahore
This is unbelievable mutton sheekh kababs at home. Thank you Ranveer sir!
Hyderabadi Mutton Biryani recipe is needed. Waiting since a long time.
Sir ap sahi kah rahe h Iran me isko shamsheer (talwar) jise sekh pr hi banate h or is kabab ka naam Iran me kobedeh kabab hi kahte h
Ap har recipe ki asl history batate h jankari badhti hai
Apko or bhi tarraqi mile apka chenel bhi hamesha kamiyab rahe
I haven’t watched the full video yet, but paused half way through to appreciate how detailed this video is. I will definitely try this recepie and come back with my reviews. But very informative.
This is sheer treat for eyes and for tummy...u make cooking look simple and doable
D best chef wid best recipe 😍
thank you so much for english subtitle, of all the world india makes the best food and im happy i can learn from authentic chefs 🤩
The way you teach any recipe, is so convenient for any first learner! Anyone, who doesn't know anything about cooking, can prepare any dish,if he/she follows your videos properly. Regards...
Wow Chef, amazing recipe. You made the recipe so simple and hassle free ☺️☺️ Thank you !!
Ranveer Brar - A fantastic chef
A funny guy , a fabulous history teacher and story teller and a really nice personality. You are one of my mentor.
Zabardast
Oh god.. U r just too good.. Great chef, excellent teacher, superb story teller and most importantly very humorous. No one can be better than Ranveer brar.. Respect and love👍
Was wondering when you'd do Seekh Kababs 😁
By the way, a question I've long had - what's the firm white fish that most Indian restaurants in the US use for dishes like Fish Tikka?
Really??
@@jaikumarvenkatchari3838 Really what?
Umm I think king fish or basa may be the one's that they use in the US but in kolkata (where I am from) bhetki is used a lot ... basa is also an option here . Hopefully this weirdly framed comment helped a little.
@@adrijagoswami7802
It did, thank you very much!
@@rogermilla2358 glad I could be of help
Wow I love it 😋😋👌👌🔥🔥thank you for delicious recipe ❤😇
Bohot achha tha recipe sir . Maine apse bohot kuch sikha... Apka bolne ka tarika mujhe sabse zyada achha lagta hay. Thank you sir....
Man.. I feel like I am cooking with him… wow.. what a charisma..🫡🫡
Great chef makes greatest dish easy to cook....... The great RB 💥💥💥💥
I tried this and really its delicious 🤤
Sir, life mein ab ek naya sapna hain… ek baar payr chhune hain appke guruji 🙏🏼
Thank YOU Ranveer for explaining everything so clearly nice to watch you ALL the time and the way you add your mum' in every video is heart warming thanks again 🙏
Most awaited recipe... I was waiting the entire ramzan, so that I can prepare it for EID
I will definitely make that specially the mashala seekh kabab 😍❤️😋 loved the recipe sir 🥰
The way he cleared the concept of different meat is true professionalism.
Chef duniya main app jai Sai chef nhi hotte to hum jai Sai students Kaa kya Hota Aisa Amazing - Amazing recipes hame kha Sai seekh nai ko mell ti
Love from Canada, Ranveer! It's 2:30 am here and this looks mouth-watering!! Miss having these authentic ones particularly because they don't taste the same over here. :D
Jaisi apki awaaz hai.
Baise hi delicious 🤤kabab Hain.
I love you Sir ❤️❤️
सोलापुर महाराष्ट्र में जो शिक बनता हैं वैसा कहीं नहीं बनता. एक बार जरूर ट्राय किजिएगा RB ji.
Thankyou chef this is my favorite recipe
Be Blessed stay blessed be happy and keep everyone happy
Aap jaisa to koi ho hi nahi sakta sir...... Most favorite.... Chef.
Dil to kar raha hai abhi k abhi kha lu.. Bohat shukriya itni zabardast recipe k liye....
Mashallah ❤
Tried this recipe today..n as usual tareef toh milti hai hi hume... salute 🫡
I come back to your page coz anything and everything I make following your recipe, it comes out so amazing that even for once I have to think did I really make it... I love the way u explain. Thank you for existing and thank u that u thought to be a chef❤