Kebabs | Chapli Kebab | Ranveer Brar | Raja Rasoi Aur Andaaz Anokha
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- เผยแพร่เมื่อ 20 ต.ค. 2023
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This Eid learn to cook some yummy Mutton Kebabs with chef Ranveer Brar on Raja Rasoi Aur Andaaz Anokha. Subscribe to Epic Channel for more such videos: goo.gl/PaJegS
Manu Bhai is absolutely thrilled as the day of making kebabs is here! Chef Ranveer prepares Bihari kebab, a rustic kebab that was very popular in East Bengal during the rule of the Nawab of Murshidabad. He then makes the coarse Chapli kebab, also known as Pishauri kebab which came from Afghanistan to Peshawar. He deconstructs the lazzat e taam, the mix of 32 spices that are used in the making of the Galouti kebab from Lucknow - aromatic, sharp and earthy. He regales us with stories of the origin of the name 'galouti' kebab and the hierarchy of cooks in the Nawabi kitchen. Chef Ranveer Brar and Manu Bhai set up a kebab stall in the market as he gets nostalgic about Muneer Ustaad.
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I'm from Peshawar, in chappli kabab
Instead of fresh Anar danna, we use dry Pomegranate seed.
Also besides Besin use Makai ka Aata (Corn flour)
Shut up taati wali naswaar kahu tum
Best Chef Ever Seen In My Life.
Authentic Recipes With Simplicity and of course... Love .
Hats Of To You.
Haste Khelte Jo Khana Ban Jae Woh Badiya Hota hai . 😊😊
Very True !!!
Chef Ranveer has a golden heart. Love & Respect to him & his team from Pakistan ..
I started to love cooking, and love for making food started from this program.
That's great!
I was depressed for several days after break-up and recently came across this Ranveer's show. I already followed his YT channel, tried to replicate his recipes learning new things deep rooted history about our food and it's like a daily thing for me during this Durga Puja festive time to try out new new recipes and getting connected myself with my real ones those close people whom I had been ignoring till date and it feels amazing. Now I feel more energetic and so positive towards my hobbies. You can put a real smile on your favourite person only by preparing good food for them. No kind of blingy expensive things can do that magic' ✨🪄
Offf bro I’m also in situation like you.😊
Your health your wealth and your skill are your truest friends ...they will never betray you ever
Jakr mrja 😂
Bro food is something that always makes you happy and food with ranveer sir story telling , it's just indescribable.
In the end, Food is the ultimate unifier.✨
Exactly 💯
Its your roots which makes you a human... After visiting the world after all ups and downs its your old place which gives you real essence ..... This makes you unique from others .... love you sir... Today the wish in my heart to meet you increased infinite times....
He’s such an awesome human being who knows cooking. Love this man. ❤
Your videos look like a well crafted cinema to me , with lot's of emotions and information blend with nice music and epic stories, love it ❤.
And the last remark for munir chacha was quite touching and tells a lot about you and your gratification for your ustads and gurus.
Hi Roop, Thank you for sharing your appreciation and experience with us.
I was smiling throughout the video. Subcontinent has so much in common culture, food, bhasha, dikhtay bhi aaik jesay hain. Hope to visit India one day. Love from Pakistan.
No need to come
مانو بھای کا دل توڑ۔ دیا صپ نے
Love ur simplicity style and love for cooking. Waiting for the next video
Rate card i liked ..high chef with ground ethics
Love you guys!!! you are EPIC in real sense.
Best tasty thanks Chef for sharing
Assalamualaikum
What a human being you are my salute to you.
100% down to earth
Khuda tuzeh bohot dur lekar jayega
Kiw kay acchey logo kay sath accha he hota hain
Mark my words .
Zinda raha toh tumari ucha eeyon ko dekhunga margaya toh tere sath meri duwa rehegi .
Simplicity straight from the heart❤
Ustaad ji you are, and will be one of a kind.
Khaana banae ke liye 3 cheez chahiye
Ingredients 🥦
Aag🔥
Aur pyar❤ Jo aap thok k daalte ho
Lajawaab!
Fantastic Ranveer. You are amazing
Bring this show back yaar...❤️
Masha Allah
It was up-to Purnia and the Nawab Alibardi Khan! And Lucknow ke Nawab Murshidabad nahi gaye. Who Metiyaburuz settled huye the.
Down to earth... At this stage of his career he still selling it... 👍
Interesting story but hands down the best Chapli Kebabs are to be found in Peshawar and KPK in general. If someone from Pakistan is reading my comment try Kebabs in Balakot, Qalandarabad and Mansehra and thank me later. Beautiful video as always Ranveer Bahi :)
After a long while, I came across the term "hamam dasta," a word my dadi and nani often used. I had almost let it slip from my memory. Thank you for bringing back such traditional words that are gradually fading from our vocabulary.
If by Imam Dasta you mean Pastel & Mortar, then the actual name (in Urdu) is Hawan Dasta.
you are right @@haroonrashid5209
Wow Lucknow yaad kara diya. Thank you and keep it up
शानदार रणवीर जी मटन एक मजा तीन बहुत बहुत धन्यवाद कोशिश करूंगा कि बना कर kha सकू 🙏🙏
Beautiful video
Very nice ❤❤❤
Very nice 👍
I like the way you said "muneer ustad " ❤
What to say there are no words ❤
pata hai me aapko kyu dekhta hu? sir Ranveer barar, aap jo recipe k sath jo chatkhare dete hain na sath me history k, asal maza usi me hai
I am so glad that epic is now on TH-cam…I love all your shows .. lots of love..
Hi Shoma, Keep watching your favorite show on our channel.
Oh! How i waited longed for this episode at last it's here !!!😊😊😋🤤
Its like watching a short film for me....nice presentation sir.... excellent..
Hi Sneha, Thank you for your appreciation.
I love the chemistry
Very nice dilkhush
Guru ji dil khush ho gyaa shi meeee pta nhi kab mera aap se miln hoga
Acha chef ke saath ek acha insan bhi hai simplicity lehze me jhalakti hai tbhi to itni taraki hui.. ache ko sab acha hi kahnge
That was relaxing to watch
Glad you think so!
Ranveer ...What a food Your style and simplicity of technique with complex faulours of spices and your greatness is appreciated here in Australia. Just one request when talking of the spices pls in Hindi or even better in English will be great. God Bless you Ranveer and your family.
Which portion meat is best for galawati kebab and chapli kebab?
why are subtitles not available?
Its threapeutic to ranveer Brar Sir cooking 🍳🔪
When you said “ manu bhai, kitchen k pitche koyla jalla hoga”… that accent bro, proper Lucknowi
Ranveer Bhai ❤
👌
I used to watch Epic only for two shows one was this show and the other
was Stories by Rabindranath Tagore.
I love the show❤❤❤❤❤❤
Hi, We are happy that you love our show.
which song is he singing?
Aap ne kachcha papita bhi rub kiya hey jo aap ne bataya nahi
Such a good episode with so much of historical information as well. Great fan of this channel and these shows can give any TLC or NDTV Good times cooking shows a run for their money. 😊
Hi Vikas, Thank you for your kind words. We really appreciate your feedback.
add kitne aatey h yr
Big fan ...❤ Always watching uh for recipes, as well as for the stories behind the food..😊..nd language like "Hamai"," Ek tho" 😂😂...best is "ranveer apne bataya nahi"
Hi, We’re glad you liked our show. Thank you.
This is the channel where I discovered so much things about our culture.
KUDOS!!!!
Hi Yash, Your feedback means a lot to us, Thank you for you’re appreciation.
Ye din agaye. epic 🤭
Pajji rehri kithe layi a?? 😍😍
Oh my God! Terrific brilliant bachcha.😂❤
I love you Ranveer dost.
❤❤❤
Dil jeet liye bhai 😅
मन्नू भाई के पास बस यही एक शर्त और हाफ पैंट हैं लगता है 😂😂 कब से यही देख रहा हूं 😂😂कपड़े बदलते नहीं 😂😂❤❤👍
😢😢😢 emotional krdiya last mei 😢😢😢
Hi, Ranveer sir, your cooking and way you are is truly a therapy. Also hats off to the team for the presentation. All power to you and your team. I earnestly desire to meet you in person some day. Peace
Hi Sourav, Thank you for your positive feedback.
Bihari kebab masla Tikka masala or tandoori masala mix kar ky Rakh liya JB zarort hue use kar liya 🦋,
👍
Sir ye bhi apka channel hai ye mujhe Aaj pata chala 😮😮
Glawti ko tawe per patakhna zaroori hai warna dono parte crispy ho jaengi per andar ka kacha sa lagega
Searching for the video on Popti Party❤
You took too long time to put on TH-cam 😅 I am a big fan of yours 😊 love from London Regards Najaf Gillani
@ranveerbrar bhai aapke toh har video is like a masterclass.. hire kar rahe ho kya? Mujhe kaam karna hai aapke saath sometime in the next few years! Sponge jaisa sab nichodna hai aapki knowledge 😅
खानसामे भी एक से बढ़कर एक है,कहानी कहने वाले भी एक से बढ़कर एक है ,।फिर आते है खानसामे कहानीकार वक्ता रणवीर बरार जो दुनिया में सिर्फ एक है !jiyooooo
joy ma durga
Sukhi magic was from America got talent
👌👌👌😘😘😘🙏🙏
mannu bhai is like a curry patta or dhania 😁 who completes a dish ..
Yes 😊 You are right !
Manu bhaiya on demand 😅
Kya sir apbhi . Navratri chal rha khaa nahi shakte aur aap kebab bna rhe ho 🥺🥺
Duniya mein khana hi he jo dhandhha nahi
7:00😂😂😂
Why was I getting Panchayat series vibe😊
Ranveer bhai Kasayi kab se ban gaye 😂😅...
Reply bhaiya❤
Kid u not mr chef … u are one of d most luckiest person earth ❤
🧑🍳😊😊👍🧑🍳
आप " veg." कुछ नहीं बनाते हैं। हर बार कबाब, एंड कबाब। "लखनऊ " से बाहर " vegetarain" लोग भी रहते हैं, उनके लिए कोई receipe नहीं 🤔🤔। You must think about ( veg receipe) like" must black pepper in कबाब" 🤔
However , i like your idea of making recipes through process of utensils, pots etc. And connection of food with nature..and many more
I swear to god Bhai add ek bar dal do lekin ye bar bar
Me ye sab nhi dekh sakti....😢
The permanent arrival of Islam & Muslims in the Indian subcontinent after the 2nd Battle of Tarrain in 1192, left an unerasable and indelible mark on food culture in subcontinent. It marks the arrival of Persian, Turkish, Afghan & Mughal style of non vegetarian cusine, which of course changed the diet pattern of native people of subcontinent when they are introduced with this style of non veg food.
Ghosht nahi hota hai sir .. Gosht hota hai. @ranveerbrar
😢😢😢
Lagta hai navratri ni mante bhai
This is an old video
Sikh hai bhai navratri ku mnaege
You have absolutely no idea what Chapli Kabab is and how it is cooked. It's Buffalo's meat and just has few ingredients. Then it's cooked in Lamb's fat. Entirely in opposite direction to your recipe. Please do some research before showing dishes which do not originate from your country and also dont distort the facts.
Janay do bhai, inhe k liye yehi saza hai k ye Parody kebab ko Chapli Kebab samajh k kha rahay. 😂
Dont put indian masala it will be hamburger haha😂😂😂😂😂
Bezubaan janwer unki aah hoho
😂😂😂😂😂 anadr ka sukha dana
my guy completely butchered the fact that chapli kabab originated from peshawar.. :D
Bro butchered the recipe too. 😂
Ranveer I admire your knowledge of cooking , presentation and story telling but please don't cook up stories. Nawab of Lucknow Wajid Ali Shah never went to Murshidabad. He settled in a place called Metiabruz in Kolkata. So the Awadhi / Mughlai cuisine and the famous Kolkata Biryani is inspired by Nawab's kitchen. His lineage is still residing in Kolkata.Murshidabad was a different kingdom whose last Nawab was Shiraj-Ud-Daulah. Murshidabad cuisine is Persian cuisine married to Bengali flavours and tastes great.
Tumhare gosh ka Bane jab baat he
BC khane main bhi politics 😂 ranveen bhai research thori phir se kariye. Chapli kabab peshawar ki saughat hai Afghanistan ki nahi aur peshawar پاکستان main hi hai
Yes, I'm from Peshawar and also shocked to hear this 😂
Not taking Ranvir's side. Still he can be given benefit of doubt. Here's how - Peshawar is less than 140 kms from Jalalabad, an Afghanistan city. The border is even closer. So, culturally two places are almost the same, just divided by political borders. There is no way to pinpoint in that 130 km radius where was the first Chapli kebab made. Kebabs were brought to this region hundreds of years ago through Turkish influences. Chapli is derived from Pukhtun language and started by people whose generations are spread across that region. There's no point being so surprised because you have a narrow and stubborn view of the demography.
Didn't expect this type of intellectual dishonesty from your side. I did a little research myself and I couldn't find a single authentic reference, where it says that chapli kabab originated from Afghanistan. chapli kabab is a Pakistani dish from the KPK province of Pakistan and not some Afghani kabab. Is it an intellectual dishonesty or you are scared to take the name of PAKISTAN. either ways i am very disappointed.
Kya pada ye to pata hai lekin kitna pada ye nahi to phir ye to flop channel hua. Nahi dekhna poora video. Bye bye🙏.