Chicken Tangdi Kebab 𝙉𝙤 𝙏𝙖𝙣𝙙𝙤𝙤𝙧/𝙊𝙫𝙚𝙣 | चिकन टंगड़ी कबाब | Tandoori Chicken Drumstick | Ranveer Brar
ฝัง
- เผยแพร่เมื่อ 1 ต.ค. 2024
- CHICKEN TANGDI KABAB / CHICKEN DRUMSTICKS / चिकन टंगड़ी कबाब - If you are in the mood for a super creamy, Chicken Tangdi Kebab, then this recipe is all you need, no Tandoor or Pan!! Ab koi bahana nahin chalega!!
#TangdiKabab #Chickendrydrumstick #RanveerBrar
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🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️
RB Store - www.amazon.in/...
Kitchen Appliances - bit.ly/Kitchen...
Knives I use - amzn.to/36VdxoF
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⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Handi wala Chicken - • Handi Chicken recipe |...
Butter Chicken - • Butter Chicken Recipe ...
Chicken Burger - • Juicy Chicken Burger a...
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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CHICKEN TANGDI KABAB
Preparation time 10 minutes
Cooking time 20-25 minutes
Serve 2
Ingredients
For First Marination
8 no Chicken Drumsticks, चिकन टंगड़ी
Salt to taste, नमक स्वादअनुसार
2-3 Green chillies, less spicy, chopped, हरी मिर्च
1 ½ tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
1 tbsp tender Coriander stem, finely chopped, धनिया के डंठल
3 tbsp Curd, beaten, दही
For Masala
¼ tsp Fenugreek seeds, मेथी दाना
12-15 Black peppercorns, काली मिर्च के दाने
5-6 Green cardamom, हरी इलायची
1 Black cardamom, बड़ी इलायची
2 Cloves, लॉन्ग
½ inch Mace, जावित्री
¼ tsp Dry fenugreek leaves, कसूरी मेथी
Salt to taste, नमक स्वादअनुसार
For Second Marination
2-3 heaped tbsp Plain Cheese spread, चीज़ स्प्रैड
⅓ cup Hung curd, टंगा हुआ दही
1 tsp Lemon juice, नींबू का रस
Salt to taste, नमक स्वादअनुसार
½ tsp roasted Gram flour, भुने चने का बेसन
few Mint leaves, finely chopped, पुदीने के पत्ते
1 tsp Prepared Masala, तैयार किया हुआ मसाला
First Marination Juice, पहले मैरीनेशन के पानी
For Cooking First Marinated Chicken
1 tbsp Ghee, घी
1 Black cardamom seeds, काली इलायची के दाने
2-3 Cloves, लॉन्ग
2-3 Bay leaf, तेजपत्ता
First Marinated Chicken, पहले मैरिनेटेड चिकन
For Smoke
Coal, कोयला
½ tsp Ghee, घी
2 Cloves, लॉन्ग
Other Ingredients
Ghee for brushing, घी
For Garnish
Onion, slice, प्याज
Tomato, julienned, टमाटर
Capsicum, julienned, शिमला मिर्च
Lemon wedge, नींबू की फांक
Coriander sprig, धनिया पत्ता
Process
For Cutting Drumsticks
Slit the drumstick on the bottom and remove the excess fats, and place the drumsticks in a mixing bowl.
For First Marination
In a mixing bowl, add salt to taste on drumsticks, add green chilli, ginger garlic paste, coriander stem, curd and mix it well and keep it aside for further use.
For Masala
In a small plate, add fenugreek seeds, black peppercorns, green cardamom, black cardamom, cloves, mace, dried fenugreek leaves and salt to taste.
Transfer it into a grinder jar and grind it into a fine powder. Keep aside for further use.
For Second Marination
In a mixing bowl, add plain cheese spread, hung curd, roasted gram flour, lemon juice, salt to taste, mint leaves, prepared masala and mix it well.
Add the first marination juice and mix everything well.
Apply the marination on cooked drumsticks and keep it aside for further use.
For Cooking
In a shallow pan or kadhai, add ghee once it gets hot, add first marinated chicken.
Cover it with the lid and cook on medium flame until 70 to75% done.
When it's cooked well. Switch off the flame and remove the drumstick in a tray.
Keep the first marination juice for further use.
Apply the marination on cooked drumsticks and keep it aside for further use.
Now, put the marinated chicken in skewers and cook on medium flame.
Cook from both the sides nicely. Remove it on a plate, apply ghee on it.
Garnish it with coriander sprig, lemon wedge, onion, tomato and Serve hot .
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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🌎 Follow Ranveer Brar on your favorite Social Media channels:
➡️ / ranveerbrar
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#chickentangdi #chickenleg #tangdikebab #chickentikka #chickenkabab #tangadikabab #chickendrumstick #chickendryroast #chickenbiryani #chickenwings #chickenroast #roastchicken
![เปิดบ้าน พี่ตูน Bodyslam หลังใหม่คนแรก ที่ภูเก็ต l [Nickynachat]](http://i.ytimg.com/vi/flFwcmyDQSk/mqdefault.jpg)
Most favorite line of chef ranveer is "ranveer aap ne bataya nhi"" 😂😂
Ranveer ne bataya tha
@@arm8479 😂😂
th-cam.com/video/-VqNO7tgPGk/w-d-xo.html
Sir,I love your achar jars too, how can I get,
Super resipi
Thousands of cooking channels are available. But Expert is Expert. Knowledge is power. Training, experience and practice makes Ranveer Brar
You are not just teaching recipes but teaching us how to fall in love with cooking 😍 Thank you Chef💖
th-cam.com/channels/Vv-zQFk4mzBSfuDc7ErmFw.html
checkout simple recipes on my channel
Yes dear friend I agree with you dear greetings from Pakistan 🇵🇰🇵🇰💕🤗🤗
Phle mai IPS ban na chta tha ranveer bhiya k video dekh k chef bn gya hu 😂😂😂😂
Khatarnaak Tangdi kebab... Must try wala... Very helpful tips... Thanks a ton Ranveer!!!! You rock 🥳🥳🥳🥳🥳🎉🎉🎉🎉🎉🎉🎉🎉🎉🔥🔥🔥🔥🔥🔥🔥 I have been cooking chicken since long. But wasn't aware of the tendons thing and all the other useful tips 🎵🎵🎵🎵🔥🔥🎉🎉💗💗💗💖👏👏👏👏
Hello
Please chef ap kabhi mt kahiye ki pta nahi q or kaise jhelte h ap mujhe. Hum apse bht kuch sikhte h.. love for cooking starts with u RB
When Ranveer sir premieres a video you know it's gonna be awesome.
Exactly
Bhai vegan ban jayo ye achi achi baat ke piche jo cruelty hai hume saf saf dikh raha hai. Please 🙏
Ustad ji, aap la jawab hain 🥰.
Feeling blessed to have you on this media platform.Learnt a lot from you, Vikas sir and Sanzeev sir since childhood.Thanks for being the sons of this great sub-continent.Grateful to Almighty for this warmth of mercy on us. Thank you sir!Thank you again 👩🍳
2V1
Hello
checkout simple recipes on my channel
Screenshot le lijiye 😂
Thanks for ❤️sirji!
During my childhood I used to watch Chef Sanjeev Kapoor now it's you Chef RB! Thanks for creating this channel 😀
Honestly saying Ranveer sir as a 14 yr old.. the chemistry between you and the food is wholesome!! Every component is so precisely done
th-cam.com/video/dwdhG4aE1g0/w-d-xo.html
checkout simple recipes on my channel
padlhe saale
Aapko jhelenge nahi tho kisko jelenghe 😂? ❤️❤️❤️
Ranveer ji, big fan of yours right Dil Se from USA. Can you please tell us in this video, how to get the chicken smell out . Specially when you are eating bone piece( drumsticks ) while eating you reach to the bone part you get distinct smell. I stay in USA some how the chicken here smell. Is there any way to overcome this . Please help . My husband is Chicken fan and me mutton , bohot Jung hoti hai …….SOS please help.
Soak the chicken in diluted vinegar for an hour or so
Sir aap banate ho toh dish tasty bhi dikhta hai aur banane me easy bhi, par jab Ghar pe try karta hain toh outcomes thode ache nhi hote... Upar se mummy k taane alag 😭😂
My birthday is coming thinking of inviting friends home, instead of partying out thanks to Ranveer ❤️
Ranveer...pichle kuch episodes se mazaa nahi aa raha ! Honest review...
Cooking to ba ji ba. But the information you provide through your videos is beyond amazing.
Love you sir and thank you for such a yummy recipe. Love from Kolkata
What a superb recipe chef!! My mouth is watering 🤤❤️
Saw the end product and it brought tears into my eyes, wow sir, super., simple, easy, definitely rocket science 🙂
ਮੈ ਦੋ ਮਹੀਨੇ ਪਹਿਲਾਂ ਇਕ ਮਸਲਾ ਬਣਾਇਆ ਸੀ ਤੇ ਤੁਹਾਡੀ ਟਿਪ ਫੋਲੋ ਕੀਤੀ ਸੀ ਲੂਣ ਵਲੀ ਤੇ ਜਦ ਵੀ ਆਪਣੀ ਲੂਣ ਦਾਨੀ ਖੋਲਦਾ ਤੇ ਹੁਣ ਤਕ ਮਸਾਲਿਆ ਦੀ ਖਸ਼ੁਬੂ ਹੀ ਖੁਸ਼ਬੂ ਹੋ ਜਾਂਦੀ। 😂😂
I followed the salt tip for preparing spice mix and prepared it 2 months ago, till now whenever i open my spice box the aroma goes allover the kitchen.
Thank you so much Sir for this really delectable and delicious recipe. You are such an amazing person. I can watch you cook and hear you speak for hours on end. Your intelligence and volubility leaves me spellbound each and every time. You are simply impeccable in your art and a master storyteller. There is magic, politeness and humility in your voice, compassion in your eyes and your hands are undoubtedly magical. Your smile is so reassuring and beautiful. I am your biggest fan. Huge respect for your passion, your knowledge and for you as a person. You are really the best. Lots of love and respect and gratitude. Stay safe and healthy and forever happy
I am so sorry I didn’t get back to you sooner I was just thinking about you and all my friends are doing good and I hope you have a merry Christmas Eve you all are well and happy birthday dear friend congratulations and merry life and happy anniversary love you all I hope you have a good weekend love you guys
हॅलो रणवीर कैसें हो ।धन्यवाद बहोत ही अच्ची डिश बताई चिकन साफ करते वक्त कभी वो पार्ट हम निकालते थे।इसलीये की खाते समय वो रबरी पार्ट स्वाद न खराब करे मगर आपके वजह से बहुत जाणकारी मिलती है जैसे आज भी मिली फिरसे धन्यवाद सदा सुखी रहना।
Amazing chef I made it today nd it's turn delicious ... everyone love so much fingerlicking kabab 😋😋😋 thank you so much chef ❤️
I always love your recipe bro. The most I love is your way of presentation. I own a fast food restaurant I always keep trying changes in my dishes using your tricks
Hi Ranveer,
I am your biggest fan, I had made the no oven steamed choco lava cake on my husband's birthday and till date he swears that instead of ordering it from out, he would love to have the one made at home..
Really love the fact that you teach the viewers to stick to the basics and thats why we relate to you mostly.
Good wishes.
Love to Ishaan as well!
Myona
Very nice video, great content!💖😍 God bless u and your family. Thank you for making us happy and smiling...🌹Keep rising and shining... sending lots of Love and care 💕from Sydney, Australia.
This would be the most amazing recipie. I can't wait for it.
Really... I remember my physics teacher ( Alakh sir)..who tells everything from scratch ..... U r great teacher ❤ RB awesome recipes🌸
Will meet u once.. Where do u live🤣 ?
Chef I don't have any words to praise you. Amazing explanation and stunning way of cooking. You made it soo carefully that by seeing itself i can feel the taste. I am speechless..
Your videos are very helpful,thanks for sharing your experience with us
Ranveer, you are getting to be really great. This was not only a great recipe, but the way you presented it is awesome. We are fortunate to have you as our food guru🙏
Chef ap kuch mutton ka kabab banaya... Humko sikhna hai..... Galouti & sikh kabab chorke
Ranveer Paaji , tussi great ho. Thank you for making this video and bringing out the wonderful delicious yet simple recipes from your memories. I like stories tied to each recipe. This adds a different emotional attachment to the videos and makes it unique.
Hira Khan cooking...MasaAllah nice
I had never seen before this type of tangdi kabab.. It's look so delicious 🤩🤩😍😍... Hats Off sir ❤️❤️🔥🔥
My most favourite chef ❤️❤️❤️
Love from Bengal 💝💝💝
Hello
Superb recipe 👌😋 great sharing Sir 👍
Best Chef of India he use basic ingredients to make some very complex dishes ....well done❤️
Haa yes that is the most important thing of him...👍👍
Nice video 🔥 I too have a cooking channel. Surely will do a collaboration one day
Love the way you teach and give valuable tips.I failed many tandoori recipes before, but this one gave me the satisfaction of cooking and joy when everyone loved the taste.
Ranveer, bravo! Ek tum yeh
' monopoly' kaa ghalat usage bandh kar do. Phir bologay ki bataya nai.
Ranveer Brar was, is and will always be my most favorite chef 😋😍
May he life long and make delicious food recipes 🙏😇
Chicken ko agr bunana hai toh Aag se best koi option nhi hai ..Gas par wo taste develop nhi hota ☺
You stand out because you educate us about cooking and not just make us blindly follow the rules ❤️
Sirjee, Agar coal nai he to kaise smokey smell de? Koi alternative he to batayein ya… Thanks!
My favorite chef. Lots of respect for you. Your Love for cooking and teach is amazing. You are God gifted. Blessings ❤️🙏😇
th-cam.com/channels/Vv-zQFk4mzBSfuDc7ErmFw.html
Chef amazing.....but coila pe jyada laziz Hoga may b ....may b
Ranveer ye recipe is really extraordinary. The tips you give are
unique. So kind of you. Will definitely try it very very soon and let you know. My best wishes for you and your family!!❤❤❤
Ranveer, you the best... This is awesome way to have tandoori chicken without tandoor... Will try for sure...💗
Hello
th-cam.com/video/dwdhG4aE1g0/w-d-xo.html
Bhaisahab, ye to culinary science ke phd class ho gaya. Lajawab
Ranveer is that chef who has the ability to make me fall in love with cooking... ND I was that person who just hated cooking..
But now you've changed it into love 😇
Aaj toh ranbeer ne sab kuch bta diya ab koi mat kehna ki ranbeer aapne btaya ni😂😂😂thankyou so much ranbeer sir inj di recipes de simlpe solutions den li or thode naal sada pyaar inj hi bnya rhe 😊hor ki chahida 😂😂😇
Looking so delicious!!
" Food is the best medicine" ..... You are right my dearest chef. Thank you so much for sharing the outstanding dish with your unique style of cooking. 👍👍👌👌
Hello
Muj khana banana to aata nai ....par ranveer ji ka episode Sunday morning dhekne ka alag he Maja h .....sab se best h aapa SADA pan.
Waiting for this amazing recipe.. Now only 6 hrs left for this deliciousness😋
So when will u try this delicious recipe 😋😋😋
Hello
Love ur recipes watching you from Kenya 🇰🇪🇰🇪❤️
An absolute masterclass! Would love it if you can someday show Sikandari Raan using a similar technique
th-cam.com/channels/Vv-zQFk4mzBSfuDc7ErmFw.html
You're great ranbir, no doubts. But when you say "rod kahi bhi mil jati hai amazon e commerce & all" so please use " aapke paas ki offline store par milegi" that would be great because many people follow you & with your support many offline sellers will get an extra edge in business because of you. Just a small opinion from your another follower 😉
The line in the end "I am because of you" got tears in my eyes,, stay humble always 🙌🙌🙏🙏
Woh sir biology be podhae de..😂😂😂 tendons and ligaments...😂😂
It's not only what you cook but how you cook, with beautiful utility tips, and lovely narration and the joy with which you cook,makes a busy doctor like me to go through all your videos.
I try your dishes also,though not that frequently.
God bless you Ranveer for spreading happiness through you delicious recipes
Its the first video I saw on your channel, cant express in words you are excellent !!! Waiting for this weekend to prepare this
Lagta hai chef ki tabiyat thk nhi hai... Get well soon chef❤️
Looking yummy, I will try on this Sunday. Adil and Noreena from Pakistan 🇵🇰
I have tried your recipe today. But the second marination was start falling when grilling on gas 😟. I did the same things as mentioned in recipe.
Please request you to suggest where can I go wrong and what is the solution.
Thanks
The way you made cooking vid my husband tried amritsari masala murg who doesn't make tea for me chahe kitni b minnate kr lo. I just loved your vid...
Could you please do an episode on gas cook tops and hobs....is there a difference in the kind of burners which are ideal for Indian cooking......please do a complete kitchen design series if possible. You have the expertise and the flair for doing so. Thanks
Honestly to take out that Tendon no one said... although I kind of knew but the way you said and "Teach" is awesome! You sure have very profound knowledge... Thank you!
Watched you 1st time, love hogaya yaar
❤ 8 1st sight
I'm vegetarian but I also watch this video, kyuki aapki har video me kuch sikhne ko milta hai, like in this one I learn how to give a smoky taste. I'm gonna try this in paneer.
M to vegetarian hu mujhe kyu lalach aa raha hai🤤🤔🤔
😅😅😅
wo kaali mirch ke 10-15 daane hai??? :/
Tendon vaali baat ab sab follow karenge I mean sabhi TH-camr chefs and aaj feel ho rahaa hai ki main evening mein chef ranveer banungi pakka ... Love you sir
Thanks for sharing easy and tasty recipe chief
Woh jo line hai na..."pehle red, phir pink, phir cloudy, phir clear...." Aisa aur koi nhi...koi nhi sikhayega, main shart lga sakta hu....Hats off Sir 🙏
Isliye to aap itne pyare ho hum sabke.... Lot's of love from Kolkata ❤️❤️❤️
I love the way you speak your use of words style simple yet stylish unique friendly interesting
I love chicken tandoor
Duniya me honesty bachi hi nahi bilkul . Bina tandoor ka tandoori chicken
My fvrt chief love you 😘😘🥰🥰🥰❤️❤️❤️❤️❤️🥰🥰
Sub bdea bhaisabh bdea video laken ye b roll ne ne jaan nikal di nahi kataye muh wet kerdeyaa
I made it yesterday to celebrate RAFA's 21st Grand Slam... The dish was so perfect.... Well man RANVEER BRAR... I love you....
Sir please make a video on prawns biriyani 🙏 there are many videos on it but I want to learn from you as you are the best chef 😉
Bhai ek restaurant daldo .. tabhi khane ka mauka milega
chef thank you so much for teaching this beautiful recipe.
Bahot dil aur mohabbat se jhelte hen sir apko
Signature line
Aapne bataya nahi 😁😁😁😁
Tandon ni bolte usse ligaments bolte h
maine banaya tha ambuja k sariya se acha bana tah
Hello friends AP sub k comments bhut achay han.meri duwa han Allah pak AP sub ko kamyab kre.ameen❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
When cooking tangdi some blood can be seen coming out of the tangdi please suggest how to stop it
Agar bhej diya kisi ko screenshot to bolaingai Ranveer tumharai sath kab rahainai lagaya😂🤣🤣
Please pin🙏☹️☹️😍🥰😇😇
ye dekhne me itna mast ho gaya, 🤣ki meri chai chalak gayi.
Did anyone notice.... There was no use of coal which he heated🤔
Ranveer is there an alternative for cheese , as my child is allergic to cheese
Clarks Awadh ke tangdi kebabs used to be very tasty.
Your tips are so so valuable sir. They are so helpful. 😊
as a indian muslim I request you to make beef curry recipe
oh God !! m ur fan !! u r phenomenal n ur recipes are way too tempting ♡
Sir dekh k hi khaneko dill kar raha hey 😍😋❤️
Sir Punjabi dishes ke upar video banao
I think the most mast part of this video is "Maamlaa Taiyar hai" 😂
wow very nicely you give guidence and guideline thanks