Chef i wish you visit Pakistan 🇵🇰 to know the real sole of this exotic dish ... Your recipes are marvelous excellent 👍 Prayers wishes and regards ❤️ Chef Abdul waqar from Pakistan 🇵🇰
میں بھی شیف کو دعوت دے رہی ہوں کب سے کہ ایک گیڑا لگاو پاکستان کا آج تک جسے چپلی کہ کر کھاتے رہے اصل میں وہ چپری کباب ہے واہ شیف واہ کیا جانکاری دی ہے آپ نے
Ek hota hai kisi bhi recipe ko banane ka tareeka seekhna. Aur ek hota hai usse sambandhit jaankaari prapt karna. Yeh ek aisa channel hai jo humey dono cheezein seekhati hain. Syahi jeera ki peechhe ki kahani bhi aaj seekh li 🖤 Aur recipe ke toh kya hi kehne 😍
Brar g, actually I'm a pathan, Chapli Kabab lover from Karachi. Though Peshawar k Chapli kbab ka jwab nh pr aj first time ik Indian n Chapli naam ko break Kiya which forced me to leave a comment on your video for the first time. Pashto ka Jo word ap n use Kiya Chapli ko describe krny k liye wo Sach m amazing h. "Chaprreet" or "chapdeet" pashto language ka wordh, is ka actual meaning "chipta" hona hi h. Thanks for such a quality explanation
Chal jhootey esa nhi hei or na tu Peshawar ka hai.. chapli kbab to bnta hi beef se hai or fat oil pey pkta bone Mero use hota us mey or ye anar war nhi dalta or wood fire pay bnta... Isney btaya theek hei but bnaya jugar wala like china ka chpli kbab
Cooking is kind of meditation, mindfulness..and those who can cook with lot of love are very spritual and close to God. Lovely cooking therapy 💞. Thank you 😊.
I cooked exactly the same dish as told by you sir. It was absolutely finger licking juicy. I used some oil nd ghee to fry the kebabs. I've also cooked your Fauji mutton and it was amazing. Thank you for spreading the taste of Indian flavours. I'm in love with Indian food because of your videos. Thanks!
Original chapli kabab is made in minced beep and animal fat oil. I am from Mardan, it's near Peshawar Pakistan. th-cam.com/video/Rj9LXnVkHlg/w-d-xo.html
Ranveer, Bhai wah!! Being close to the North of Pakistan and knowing the delicate Lucknow culture I truly enjoyed the phenomenal explanation of this kabab recipe. I liked your twist to it too. Will try soon with taza anardana version and will let you know. Jai ho!!
If you're having a bad day for some rhyme or reason and don't know what to do. Just watch Ranveer Brar's videos. I can assure you, not only will you learn to cook something but he'll bring a smile to your face no matter how grumpy or sad you were. Thanks a ton for being so humble and witty. Everyone at home just adores you like crazy. Much love from the Sharmas from Jodhpur!!!!
Thank You Ranveer Ji aapka video dekhke mera cooking aur improve hogaya...aajkal mera Family members mujhe aache reviews dete hai....credit goes to you 🙏 😀
I am from peshawer and our chapli kebab is the best 👌, but your recipe is so authentic each and every step and masalay , Your knowledge amazes me sir ,even our chefs from karachi and lahore didn't know that much about peshawari chapli kebab 😂, thank you 😊 only difference it's made from beef in peshawer
Haa 98% yeh beef me e banti hain Pakistan me if i m not wrong dikhne me tasty hota hain but wahi meat ka e problem hota hain agar mutton se hogi ko dabakar khaya Jaa sakta hain 😅😅😅
my dearest this is absolutely not fully accurate or authentic. no where in chapli is coriander leaves or ajwain or black cardamom added . we dont roast masalas either. i am sure they taste great but please don't misguide :) Ranveer sir is a great chef but this one misses the authenticity mark. you'll see ton of shops from peshawar/mardan showing their own recipes on youtube and u can see.
Have been trying all the dishes shown by you for the past close to 2-2.5 years and never has a guest gone disappointed frim my place. Thanks Chef. Love the joy, simplicity and energy that you bring...
Ranveer sir main pathan hoon aap nay jo kuch pathano our kabab k bare main kaha 100% sahi bola aisa laga jaise aap yaha se ho k gaye ho thanks for share kabab recipe
Sir.. Mai kuchh banau ya na banau but apki videos jarur dekhta hun kyu ki maine Aisa chef koi nahi dekha jo is trha recipe bata ho ekdum Desi Bhai wha mazaaa agya 🤗🤗
chef seriously aapki jyadatar recipies try kari hai best h but haan har recipe ke saath jo uske baare m batate ho seriously bht accha lagta h mujhe is sabke alaava jab banake done ho jaata hai then aapne jse isme kaata kabab then andar ki juiciness dikhate ho na mann karta hai abhi hi banau 1 min bhi nahi ruka jaata hai merese❣️❣️love you chefy............sabse bada fan or sabse bada aapka follower..........
Now I don't have to go outside and try chapli kabab always..and then be disappointed!! Wah chef dhoom kardiya aap nay...as usual!!! Thanx so much for making us a better cook...my family is so happy when I say it's your recipe..!!
Highly appreciated ranveer. I m from Karachi. And Karachi main adhay say zeyada peshawar hy or chapli kabab her tarhan k miltay hain or Kia zabardast or authentic recipe follow ki ap NY wah wah Mera 1 miss conception Tha k hindo bilkul gosht say allergic hotay hain but aj ye shak door Hu Gaya. Hum her baqra eid pay dhairon chapli kabab banatay hain or year main koi 10 baar to chapli kabab khanay ko miltay hain or yahan pora 1kg or half kg ka chapli hota hy Bara sa. Ap ki research ka Kia kehna. Bohut Maza aaya ap k style Main Chapli kabab dekh k kash kha patay. Love from Karachi Pakistan
i wish you could visit us in Peshawar one day...there are so many dishes like Shinwari, Rosh and different Pulao's that you should taste.....BTW the kebab looks great
Tried out this receipe ..followed yr receipe to the T. It was juicy ...tasty ...yummy. in one word Perfect. Thanks a lot for sharing ...yr receipes whichever i hv tried.... have always come out very well ... and i am exteremely happy all hv been a hit ...thanks once again🙏
Chef - awesome recipe; before I turned pescatarian I loved chapli kababs. I must compliment you on your metabolism rate. Nazar na lage - aap itne fit and tandrust ho Masha Allah.
This is the perfect recipe we use to make here in Pakistan well done 👍.And I also have a question that I have made goan fish curry my mixture was not as fine as it should have to be due to the coconut in it so plz tell me can I totally use coconut milk and little bit of tomato paste to make the curry nice and smooth in substitute of fresh coconut?
Yest we had organized dinner for our friends.it was a Ranveer sir esp eve..biryani, kebab, paneer chilli, daho bade, samosa. Thank u sir for training us in such a simple way, lessons full of useful and to the point tips. If a person like me can cook well, anyone can.all cz of u.
Sirji kya recipe batayi hai aapne 🙏🏻 Beauty about your cooking videos is that they are so much simplified for home cooking even though they seemed a lot complicated earlier.
Ranveer sir aap to fav ho mere, mtlb aap khana bnaane me hi master ni ho, aap jis trah se ek recipe ko express krte ho na uski baat hi kch alag h, ek smile si aa jati h aapki video dkh ke. And sir really aapki smile bht cute h🙂🙃
नमस्ते जी, वाह क्या डिश बनाया आपने, मुंह में पानी आ गया प्राजी, इतना सुंदर केबाब ओर उतना ही सुंदर वर्णन प्रक्रिया बयान किया आपने। मन विचलित हो गया। बस इसको तो बनाना ही है जी। तुसी ग्रेट हो प्राज़ी। भगवान आपको हमेशा खुशी रखे।
Thank you Ranveer ji .....first time dekha hoon chapli kebab koi bhi Indian channel pe.......well explained its history. Otherwise Chapli kebab sirf Pakistani channel m dikhta hai. The burger is too yummy.....
Hum Peshawar me rehetein hai. Isliye siyahi jeera kahenge. What a plating chef..lovely. moo mae paani aagaya .wonderful history behind the kebab.Thank you chef .
Chapli kabab burger; or in other words “desi hamburger” and of-course a lot more tastier than original hamburgers! Thankyou chef for such an amazing recipe!💖💖
The love and dedication you give while cooking is priceless... I'm a vegetarian so chapli kebab is not possible for me ... I hope you bring some veg alternative for this
Hello chef. I am from Karachi. I used same recipe for making chapli kabab but instead of boiled egg I used scrambled egg, so it fulfilled both requirements first egg white with ghee used to fry scrambled egg.
The shef with its smile !! And the happiness you bring ... I love you , buy at the end of every video when you eat the food and that expression.. ahhhgggg
So glad to see that you are teaching Pakistani recipes like this and Mian Ji ki Daal. Also do Bhaiya kebabs, chicken roll paratha, shami bun kebab, chicken handi, Balouchi Sajji, Lahori murgh chanay, Takatak chops, charsi ki karahi, Lahori Machli, Phajjay ke paye, Tawa Chicken, Khan Baba Qeema naan to start with.
Sir I m a student nd watching this video at 11:30 pm but man kr ra h abhi uthu or bna na shuru kr du Is ramzan yhi meneu rhega iftar ka thnk u sooo mch for sharing this amazing racipe with us 💖💖
Oh wahooooo,, yummyyyyy wase main vegetarian hoon but hamare Ghar Nonveg bahut banta hai 😂 aur Thank you Sir ji app ne chapli kebab ki recipe Di yeh bahut hi intrusting hai jo app ne Fat ki jagah boil egg bataya hai woh majedaar hai 👌🏻👌🏻aur Kebab ki crispness aur juiciness to Kamaal ki hai 👍👍ab dekhe yeh kmaal humse bhi hota hai ya nahi 😂
Greetings sir , always late but dnt ever miss ur video n teachings........ couldn't wait to cook such a beautiful recipe of our Peshawer Pakistan......here Chapli kabas r eaten so much ......nt only in Peshawar but in whole country
I love when Ranveer is so confident about his recipe that he always bet on getting clean shave. I don't doubt, he will look handsome cleaned shaved too.❤️❤️
Thank you so much Sir for this really delectable and delicious recipe. You are such an amazing person. I can watch you cook and hear you speak for hours on end. Your intelligence and volubility leaves me spellbound each and every time. You are simply impeccable in your art and a master storyteller. There is magic, politeness and humility in your voice, compassion in your eyes and your hands are undoubtedly magical. Your smile is so reassuring and beautiful. I am your biggest fan. Huge respect for your passion, your knowledge and for you as a person. You are really the best. Lots of love and respect and gratitude. Stay safe and healthy and forever happy
Ranbeer. ..you r really a good chef Aur important baat ye hai ke aap lucknow se hai Aur apni recipes ke darmiyaan aap lko ke zayqae ka jo zikr late hai wo bahot accha lagta hai. I too am from lko and really i am proud of you
I ABSOLUTELY love chapli kebab, the Pakistani restaurants serve excellent chaplis. Yours look fantastic. I've seen them sticking the tomatoes on the kebab itself & that reduces the extra time when you just can't wait to dig in. Excellent Recipe as usual chef. You are a rock 🌟
धन्यवाद रणवीर मैने आजतक कच्चे गोस्त(मटण) के कबाब कभी नहीं बनाये क्योकीं मुझे हमेशा ऐसे लगता था की अंदरसे कच्चा रहेगा मगर आप तो आप है अब मैं इस तरीकेसे जरूर ट्राय करूंगी। एक बार फिरसे तहे दिलसे शुक्रिया। सदा खुश रहेना। God bless you and your family always
Not a real chapal kabab but nice try by chef Ranvir. This looks more like a shaami kabab than a chapal kebab. Don't want to offend people who dont eat beef by saying how it's made. Respect and love for all.
Pls show Once behind Camera Scenes....they R so Lucky Guys that they can Watch nd Feel the Actual Recipe and Food Taste.....So Nice Recipe From a Very Kind and Wonderful Chef...
Chapli kebab or burger looks absolutely delicious and what a lovely presentation, you made it to look so appetizing! Loving how it turned out, juicy and mouth watering 😍
Love from USA! And THANK YOU for writing the ingredients/recipe in English! However, we really don’t get mutton here, can we just substitute it for ground beef?
@@junaidalam4993 oh my god awesome, thanks for sharing! Yeah, I wish I could find mutton here in America. Also could someone possibly translate the part where he mentions bone marrow?
![PASULOL รามเกียรติ์ ตอนที่ 4 นนทกพบรัก [Ramakien Ep.4: Nonthok in love]](http://i.ytimg.com/vi/tMUQgmZzf_A/mqdefault.jpg)
Chef i wish you visit Pakistan 🇵🇰 to know the real sole of this exotic dish ... Your recipes are marvelous excellent 👍
Prayers wishes and regards ❤️
Chef Abdul waqar from Pakistan 🇵🇰
میں بھی شیف کو دعوت دے رہی ہوں کب سے کہ ایک گیڑا لگاو پاکستان کا آج تک جسے چپلی کہ کر کھاتے رہے اصل میں وہ چپری کباب ہے واہ شیف واہ کیا جانکاری دی ہے آپ نے
Ek hota hai kisi bhi recipe ko banane ka tareeka seekhna. Aur ek hota hai usse sambandhit jaankaari prapt karna. Yeh ek aisa channel hai jo humey dono cheezein seekhati hain. Syahi jeera ki peechhe ki kahani bhi aaj seekh li 🖤 Aur recipe ke toh kya hi kehne 😍
😅88
Itnee malumat 😅 very good jeetarane🎉
Everyone tells only recipe and how to cook ..but Ranveer takes the actual class of the kitchen ❤️☺️
th-cam.com/video/dCijEllkoZM/w-d-xo.html
Brar g, actually I'm a pathan, Chapli Kabab lover from Karachi. Though Peshawar k Chapli kbab ka jwab nh pr aj first time ik Indian n Chapli naam ko break Kiya which forced me to leave a comment on your video for the first time. Pashto ka Jo word ap n use Kiya Chapli ko describe krny k liye wo Sach m amazing h. "Chaprreet" or "chapdeet" pashto language ka wordh, is ka actual meaning "chipta" hona hi h. Thanks for such a quality explanation
But he put many things which we dont use
I am from Peshawar....love to see the chapli recipe on your channel.
We use makai ka atta & fry omelette.
Rest is great 💕
I am from Peshawar and this is 100% accurate recipe.
We use beef for chapli
@@craftncrochet9905 Cow slaughter is illegal in many states of India, buffalo meat or goat or lamb meat is used instead.
Chal jhootey esa nhi hei or na tu Peshawar ka hai.. chapli kbab to bnta hi beef se hai or fat oil pey pkta bone Mero use hota us mey or ye anar war nhi dalta or wood fire pay bnta... Isney btaya theek hei but bnaya jugar wala like china ka chpli kbab
@@akshatv3539 beef n buffalo to same same hi hotey?
@@OxMani No, in India buffalo meat is called buff. Beef is cow meat.
Cooking is kind of meditation, mindfulness..and those who can cook with lot of love are very spritual and close to God. Lovely cooking therapy 💞. Thank you 😊.
I cooked exactly the same dish as told by you sir. It was absolutely finger licking juicy. I used some oil nd ghee to fry the kebabs. I've also cooked your Fauji mutton and it was amazing. Thank you for spreading the taste of Indian flavours. I'm in love with Indian food because of your videos. Thanks!
Original chapli kabab is made in minced beep and animal fat oil. I am from Mardan, it's near Peshawar Pakistan. th-cam.com/video/Rj9LXnVkHlg/w-d-xo.html
Ranveer,
Bhai wah!!
Being close to the North of Pakistan and knowing the delicate Lucknow culture I truly enjoyed the phenomenal explanation of this kabab recipe. I liked your twist to it too. Will try soon with taza anardana version and will let you know.
Jai ho!!
If you're having a bad day for some rhyme or reason and don't know what to do. Just watch Ranveer Brar's videos. I can assure you, not only will you learn to cook something but he'll bring a smile to your face no matter how grumpy or sad you were. Thanks a ton for being so humble and witty. Everyone at home just adores you like crazy. Much love from the Sharmas from Jodhpur!!!!
How can a chef bring smile to anyone's face...only Ranveer can do this magic...Thank you for delicious Chapli Kabab Burger
new video out
th-cam.com/video/dCijEllkoZM/w-d-xo.html
@@EKZAIKAAISABHI vggt
th-cam.com/video/dCijEllkoZM/w-d-xo.html
@@youngestchefintheworld7804 Shami kabab recipe th-cam.com/video/1a45x5DNi_0/w-d-xo.html
ONLY RANVEER CAN!
I love how u talk far more than ur recipes, esp whenever I was sad,jaisey koi apna ho thanks
Not only cooking but the stories and knowledge you share is outstanding !!👍👍
Hats off to you my dearest chef. 💐💝💝
th-cam.com/video/dCijEllkoZM/w-d-xo.html
Thank You Ranveer Ji aapka video dekhke mera cooking aur improve hogaya...aajkal mera Family members mujhe aache reviews dete hai....credit goes to you 🙏 😀
I reallly love how you explain the concepts, logic and their history too and not just the recipe! Its the heart of your videos♥✨love it
new video out
th-cam.com/video/dCijEllkoZM/w-d-xo.html
I am from peshawer and our chapli kebab is the best 👌, but your recipe is so authentic each and every step and masalay ,
Your knowledge amazes me sir ,even our chefs from karachi and lahore didn't know that much about peshawari chapli kebab 😂, thank you 😊
only difference it's made from beef in peshawer
Haa 98% yeh beef me e banti hain Pakistan me if i m not wrong dikhne me tasty hota hain but wahi meat ka e problem hota hain agar mutton se hogi ko dabakar khaya Jaa sakta hain 😅😅😅
my dearest this is absolutely not fully accurate or authentic. no where in chapli is coriander leaves or ajwain or black cardamom added
. we dont roast masalas either. i am sure they taste great but please don't misguide :) Ranveer sir is a great chef but this one misses the authenticity mark. you'll see ton of shops from peshawar/mardan showing their own recipes on youtube and u can see.
Have been trying all the dishes shown by you for the past close to 2-2.5 years and never has a guest gone disappointed frim my place. Thanks Chef. Love the joy, simplicity and energy that you bring...
Ranveer sir main pathan hoon aap nay jo kuch pathano our kabab k bare main kaha 100% sahi bola aisa laga jaise aap yaha se ho k gaye ho thanks for share kabab recipe
Chapli Kababs look so delicious. Love from Pakistan
Sir..
Mai kuchh banau ya na banau but apki videos jarur dekhta hun kyu ki maine Aisa chef koi nahi dekha jo is trha recipe bata ho ekdum Desi Bhai wha mazaaa agya 🤗🤗
app ki effort aur patience ko great salute
chef seriously aapki jyadatar recipies try kari hai best h but haan har recipe ke saath jo uske baare m batate ho seriously bht accha lagta h mujhe is sabke alaava jab banake done ho jaata hai then aapne jse isme kaata kabab then andar ki juiciness dikhate ho na mann karta hai abhi hi banau 1 min bhi nahi ruka jaata hai merese❣️❣️love you chefy............sabse bada fan or sabse bada aapka follower..........
Now I don't have to go outside and try chapli kabab always..and then be disappointed!! Wah chef dhoom kardiya aap nay...as usual!!! Thanx so much for making us a better cook...my family is so happy when I say it's your recipe..!!
th-cam.com/video/dCijEllkoZM/w-d-xo.html
Highly appreciated ranveer. I m from Karachi. And Karachi main adhay say zeyada peshawar hy or chapli kabab her tarhan k miltay hain or Kia zabardast or authentic recipe follow ki ap NY wah wah Mera 1 miss conception Tha k hindo bilkul gosht say allergic hotay hain but aj ye shak door Hu Gaya. Hum her baqra eid pay dhairon chapli kabab banatay hain or year main koi 10 baar to chapli kabab khanay ko miltay hain or yahan pora 1kg or half kg ka chapli hota hy Bara sa. Ap ki research ka Kia kehna. Bohut Maza aaya ap k style Main Chapli kabab dekh k kash kha patay. Love from Karachi Pakistan
I always use Shan Chapli kabab masala but from now, I will use your recipe♥
Apka ye show Aaj hamare tv me chalaya aur puri family ne dekha aur kal try bhi hoga Ghar pe Thank you
i wish you could visit us in Peshawar one day...there are so many dishes like Shinwari, Rosh and different Pulao's that you should taste.....BTW the kebab looks great
th-cam.com/video/dCijEllkoZM/w-d-xo.html
🙏🏾 THIS
What is Shinwari dish? Google says Shinwari is a Pashtun tribe. Also can you name a few pulaos famous there?
@@thereishere shinwari chicken karahi is an example for shinwari dish :-)
@@thereishere yes shinwari is a tribe and shinwari dish means their cultural meals
Tried out this receipe ..followed yr receipe to the T. It was juicy ...tasty ...yummy. in one word Perfect. Thanks a lot for sharing ...yr receipes whichever i hv tried.... have always come out very well ... and i am exteremely happy all hv been a hit ...thanks once again🙏
Chef - awesome recipe; before I turned pescatarian I loved chapli kababs. I must compliment you on your metabolism rate. Nazar na lage - aap itne fit and tandrust ho Masha Allah.
I'm from Pakistan, thank you for love and this amazing recipe 😍😍
This is the perfect recipe we use to make here in Pakistan well done 👍.And I also have a question that I have made goan fish curry my mixture was not as fine as it should have to be due to the coconut in it so plz tell me can I totally use coconut milk and little bit of tomato paste to make the curry nice and smooth in substitute of fresh coconut?
I luv ur narration - ofcourse no need to say the RECEIPE.....
Yest we had organized dinner for our friends.it was a Ranveer sir esp eve..biryani, kebab, paneer chilli, daho bade, samosa.
Thank u sir for training us in such a simple way, lessons full of useful and to the point tips. If a person like me can cook well, anyone can.all cz of u.
th-cam.com/video/dCijEllkoZM/w-d-xo.html
Shami kabab th-cam.com/video/1a45x5DNi_0/w-d-xo.html
@@zain77158 shami kabab recipe th-cam.com/video/1a45x5DNi_0/w-d-xo.html
Aaj to guru ji humaye USTAAD ho gye ji 🥰😍
Ranveer once again I have to say that your recipe is amazing I am from Pakistan I crazy fan of chapli
Bilkul sahi baat.....chapli kebab jaise burger aur koi nahin.
That look @3.56
Amazing
Sirji kya recipe batayi hai aapne 🙏🏻
Beauty about your cooking videos is that they are so much simplified for home cooking even though they seemed a lot complicated earlier.
Zabardst wow muh m pani aa gya ❤❤
U r amazing sir god bless u
Kuch ni mundwane denge aapko 🤗🤗 Thank you so much for teaching us so well
I always had a idea to have shami kabab in bun, now my guru showed me the real burger recipe thank you guruji 🙏
Ranveer sir aap to fav ho mere, mtlb aap khana bnaane me hi master ni ho, aap jis trah se ek recipe ko express krte ho na uski baat hi kch alag h, ek smile si aa jati h aapki video dkh ke.
And sir really aapki smile bht cute h🙂🙃
नमस्ते जी, वाह क्या डिश बनाया आपने, मुंह में पानी आ गया प्राजी, इतना सुंदर केबाब ओर उतना ही सुंदर वर्णन प्रक्रिया बयान किया आपने। मन विचलित हो गया। बस इसको तो बनाना ही है जी। तुसी ग्रेट हो प्राज़ी। भगवान आपको हमेशा खुशी रखे।
Shami kabab th-cam.com/video/1a45x5DNi_0/w-d-xo.html
Namaste ji ..ronnie
Thank you Ranveer ji .....first time dekha hoon chapli kebab koi bhi Indian channel pe.......well explained its history. Otherwise Chapli kebab sirf Pakistani channel m dikhta hai. The burger is too yummy.....
I'm vegetarian but I'm still watching it just because of the chef 😛😛💜💜💜💜 borahae
Hum Peshawar me rehetein hai. Isliye siyahi jeera kahenge. What a plating chef..lovely. moo mae paani aagaya .wonderful history behind the kebab.Thank you chef .
Chapli kabab burger; or in other words “desi hamburger” and of-course a lot more tastier than original hamburgers! Thankyou chef for such an amazing recipe!💖💖
th-cam.com/video/dCijEllkoZM/w-d-xo.html
Thanks for sharing yummy chapli kabab and burger recipe.
The love and dedication you give while cooking is priceless... I'm a vegetarian so chapli kebab is not possible for me ... I hope you bring some veg alternative for this
Thank you sirjeee... Finally you agreed... For chapli kabak
Assalamualaikum,Chef 😍Masha Allah .Shukriya for Chapli Kebab 😋💚
Superb chapli kabab and bonus yummy burger recipe by SuperMasterchef Ranveer Brar sirjee
Hello chef. I am from Karachi. I used same recipe for making chapli kabab but instead of boiled egg I used scrambled egg, so it fulfilled both requirements first egg white with ghee used to fry scrambled egg.
The shef with its smile !! And the happiness you bring ... I love you , buy at the end of every video when you eat the food and that expression.. ahhhgggg
Looks delicious wonderful and nice easy recipe iam late comment because doing night shift u the best chef love from new zealand💞💞💞💞
So glad to see that you are teaching Pakistani recipes like this and Mian Ji ki Daal.
Also do Bhaiya kebabs, chicken roll paratha, shami bun kebab, chicken handi, Balouchi Sajji, Lahori murgh chanay, Takatak chops, charsi ki karahi, Lahori Machli, Phajjay ke paye, Tawa Chicken, Khan Baba Qeema naan to start with.
Abhi biryani khayi thi lkn ab ye dekh kar ab ye khane ka Mann kar Raha hai🤭
Thanks ❤ I'm from Peshawar and you shared every miner dental about Chappli kabab.
Recipe with history.. Love n respect.. Ur wife is so lucky to have a husband like u..
Shami kabab recipe th-cam.com/video/1a45x5DNi_0/w-d-xo.html
Sir I m a student nd watching this video at 11:30 pm but man kr ra h abhi uthu or bna na shuru kr du
Is ramzan yhi meneu rhega iftar ka thnk u sooo mch for sharing this amazing racipe with us 💖💖
Chef Ranveer and Mutton is like marriage made in heaven ❤️
I will certainly make this. My hubby nd his friends r kebab buffs. Will get to make something new. Let's see how it turns out.
Chapli kabab looks delicious and mouth watering. Amazing, love and respect from Peshawar, Pakistan.
Shami kabab recipe th-cam.com/video/1a45x5DNi_0/w-d-xo.html
Oh wahooooo,, yummyyyyy wase main vegetarian hoon but hamare Ghar Nonveg bahut banta hai 😂 aur Thank you Sir ji app ne chapli kebab ki recipe Di yeh bahut hi intrusting hai jo app ne Fat ki jagah boil egg bataya hai woh majedaar hai 👌🏻👌🏻aur Kebab ki crispness aur juiciness to Kamaal ki hai 👍👍ab dekhe yeh kmaal humse bhi hota hai ya nahi 😂
Greetings sir , always late but dnt ever miss ur video n teachings........ couldn't wait to cook such a beautiful recipe of our Peshawer Pakistan......here Chapli kabas r eaten so much ......nt only in Peshawar but in whole country
'Peshawari' dish is also very famous here in esp North India
🥰Just love u Ranveer...tussi dil khush kar ditta ❤️
Glad to connect with 😇Lucknow super chef around the world with missive ocean of cousins 🙏
Ooooye hoyeeee paani hi aagya!!!
🤤🤤🤤🤤🤤
Ranveer ji, Mutton seekh kabab banana sikha dijiye Ghar par Bina tandoor Bina oven ke. Please please please.
Humein pyar kya rulayega...
Humein Pyaz rulata hai 😘😘😘
Loved
Hi Ranveer. I tried this following same recipe and it was awesome. I have never tried such juicy kebabs. Must try for all…👍
Kun food chapli kabab. Authentic Peshawari recipe.
You are amazing...it is always a treat to watch you!! Your quirky spontaneity makes the videos even more interesting!!
Very good.my mouth is watering.sami kabab resepi I want.
I love when Ranveer is so confident about his recipe that he always bet on getting clean shave. I don't doubt, he will look handsome cleaned shaved too.❤️❤️
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Lol am from lahore and we love peshawar chapal kabab wahan ja k he khanay ka maza ata hai
Most awaited receipy........
Thank you so much Sir for this really delectable and delicious recipe. You are such an amazing person. I can watch you cook and hear you speak for hours on end. Your intelligence and volubility leaves me spellbound each and every time. You are simply impeccable in your art and a master storyteller. There is magic, politeness and humility in your voice, compassion in your eyes and your hands are undoubtedly magical. Your smile is so reassuring and beautiful. I am your biggest fan. Huge respect for your passion, your knowledge and for you as a person. You are really the best. Lots of love and respect and gratitude. Stay safe and healthy and forever happy
Shami kabab recipe th-cam.com/video/1a45x5DNi_0/w-d-xo.html
Ranbeer. ..you r really a good chef
Aur important baat ye hai ke aap lucknow se hai Aur apni recipes ke darmiyaan aap lko ke zayqae ka jo zikr late hai wo bahot accha lagta hai. I too am from lko and really i am proud of you
Kya baat hai Chef Sahab !!!!
Lovely, informative, detailed, and entertaining. You are just Awesome.😍🥰❤️
You always make us happy and interested in ur reciep
I ABSOLUTELY love chapli kebab, the Pakistani restaurants serve excellent chaplis. Yours look fantastic.
I've seen them sticking the tomatoes on the kebab itself & that reduces the extra time when you just can't wait to dig in.
Excellent Recipe as usual chef.
You are a rock 🌟
th-cam.com/video/dCijEllkoZM/w-d-xo.html
धन्यवाद रणवीर मैने आजतक कच्चे गोस्त(मटण) के कबाब कभी नहीं बनाये क्योकीं मुझे हमेशा ऐसे लगता था की अंदरसे कच्चा रहेगा मगर आप तो आप है अब मैं इस तरीकेसे जरूर ट्राय करूंगी। एक बार फिरसे तहे दिलसे शुक्रिया।
सदा खुश रहेना। God bless you and your family always
Excellent recipe Ranveer Bhai I love your idea of adding boiled eggs instead of animal fats 😍🥰👏❤️🇵🇰
Not a real chapal kabab but nice try by chef Ranvir. This looks more like a shaami kabab than a chapal kebab.
Don't want to offend people who dont eat beef by saying how it's made. Respect and love for all.
Making tensed cooking to fun-loving and exciting can be done by Ranveer only. Love from Pakistan
th-cam.com/video/dCijEllkoZM/w-d-xo.html
I made it perfectly always my recipe
How can a chef bring smile to anyone's face...only Ranveer can do this magic...Thank you
Shami kabab th-cam.com/video/1a45x5DNi_0/w-d-xo.html
Pls show Once behind Camera Scenes....they R so Lucky Guys that they can Watch nd Feel the Actual Recipe and Food Taste.....So Nice Recipe From a Very Kind and Wonderful Chef...
Sooo yummy!!
I had never heard of this recipe before but looks very tempting!
Wahh kya baat..... Ati swaadisht 👌
Dear chef it looks delicious and mouth watering. Respect from Pakistan 😍
Hello ji ..hello hello hello....sir ji kya line hai...mazza aa jata hai sunn kr
Chapli kebab or burger looks absolutely delicious and what a lovely presentation, you made it to look so appetizing! Loving how it turned out, juicy and mouth watering 😍
th-cam.com/video/dCijEllkoZM/w-d-xo.html
Shami kabab th-cam.com/video/1a45x5DNi_0/w-d-xo.html
Thank you very much.you are the best.
If there was an exam on food, Brar sahab's videos would cover the entire syllabus.
I start smiling as soon as Chef Ranveer starts talking. Planning on making these for Iftaar.
Love from USA! And THANK YOU for writing the ingredients/recipe in English! However, we really don’t get mutton here, can we just substitute it for ground beef?
In Peshawar, Chapli Kebab is always made from Beef.
@@junaidalam4993 oh my god awesome, thanks for sharing! Yeah, I wish I could find mutton here in America. Also could someone possibly translate the part where he mentions bone marrow?
Pakistan k shehr Peshawar k mashoor khany Chef Ranveer brar k kitchen mein 😍😍❤❤
Ranveer Bhai I've never seen such a killer presentation like yours..I sense honesty in each word you speak...
You explained beautifully about the authenticity of Chaplin kabab. Lots of love from Pakistan 🇵🇰