Hello Friends! This is one of my favourite recipes and a go to meal that I make often. This recipe got buried in my playlist, so I thought I would post it again for anyone who missed it. There’s a detailed written recipe in the description box of this video. As always, I love to hear from you guys! Let me know if you try this recipe 😊
Delicious thank you for sharing. Its awful people on here saying spiteful words about her using her hands. Our hands are our best tools. To those that said this Go get a Life. Keep up your fantastic work on your mighty cooking. God bless you x
Hi and Wonderful! Thank you. I'm going to see my Mama for her 90th BD!👀! We'll be having a couple of your recipes in the short time I'm there. This one for sure! 😘❤
That is an awesome idea using parchment paper instead of aluminum foil. My food would dry out so quickly bc I refused to use it and didn't have an alternative. I've tried your black bean burger recipe, and it was sooo good. I had them for lunch and dinner for two days until they were ALL GONE; lol This one looks good too. Thanks for the upload. Have an awesome day.🥰🥰🥰
Hello to you dear!!!!fantastic recipe….once again ❤!!!!!…thank you so much for showing…sharing….and teaching to eat healthy…take care…stay safe….be happy….❤….Rebeca….Canada ❤
I just found Food Impromptu, and I'm mesmerized. The videos really helped me understand exactly how to make the dishes, and they are enthralling to watch.
@@FoodImpromptu I made this dish today for lunch, it is beyond words how delicious it is, I added some lentils inside -- my family cannot stop talking how great it was. Thank you for sharing such a wonderful recipe. Take care and best wishes.
Hi I had tonight for tea with cous cous and there is plenty left over for 2 lunches, its budget friendly, full of colour and very tasty the coriander leaf gives it a fresh zingy taste whats not to like😊 thank you for the recipe xx
You are a pleasure to watch. I might never make these dishes, but I can say…watching you and your efficient style is certainly the best kind of food entertainment. Thank you.wish I were seated at your table,
I just made this… i had still some steamed sweet potato 🍠 and added it the last 20 min in the dish. Was very nice! We also ate it with left over slice bread (with garlic and little olive oil) i popped in the over the last 10 min. I personally hate waste of food so i tried to incorporate my left overs in the dish too😊
Alright, this is two home runs in a row! I had it over brown rice, don't really like cous cous ...... I'm thinking that even after lent this will still already be a side dish!! Ty!
If spiciness is an issue, then you could add some green bell pepper in the same quantity instead of the jalapeno (chopped small) or you could skip it. It will turn out just fine 😊
Why? Baking at that temperature destroys all harmful organisms. Gloves and spoons can be anything but hygienic and gloves add plastic particles which accumulate in the body.
Hands and clean ones at that, is a cook’s best tools. Absolutely nothing wrong with using them. Bakers use their hands to knead dough. You do what you want and leave others to do the same.
@@Lianel402 As you say clean hands . Utensil if washed or handled properly will be more sanitary . They can be sterilized , boiled, washed in boiling water , whereby hands can only be sanitized not sterilized. Life is too short . One love ❤️ ✌️
Hello Friends! This is one of my favourite recipes and a go to meal that I make often. This recipe got buried in my playlist, so I thought I would post it again for anyone who missed it. There’s a detailed written recipe in the description box of this video. As always, I love to hear from you guys! Let me know if you try this recipe 😊
Oh yes! Made this. SO tasty.
I just invert a stainless steel pan over top!!
Looks good!! Would foil do same job as the paper? X
@@emmagreen4017 Yes, foil would work just as good :)
❤😊😢❤😊😭😭da1❤❤❤❤❤😂😂😂😂😂
Somewhere along this video...I forget what I'm watching because I'm too distracted by the beautiful kitchen 🥰
Delicious thank you for sharing.
Its awful people on here saying spiteful words about her using her hands. Our hands are our best tools. To those that said this Go get a Life.
Keep up your fantastic work on your mighty cooking. God bless you x
Thank you! 😊
She uses her hand to touch all ingredients in the recipe. Their clean...
Made this recipe the other day and am making it again tonight. Delicious & affordable ❤ Thank you!
So awesome to hear that! Glad you’re enjoying this recipe 😊
What a clever hack with the parchment paper!
Just finished making this, was so happy it was a one-pot recipe. Went a bit overboard with time but still came out yummy, thanks!
Sooo happy to hear that!! As always thanks for the feedback 😊
Hi and Wonderful! Thank you. I'm going to see my Mama for her 90th BD!👀! We'll be having a couple of your recipes in the short time I'm there. This one for sure! 😘❤
Hi Gina! 90th is such a great milestone. Please pass on my best wishes to your mom. Have a wonderful time with your mom! ❤️🤗
@@FoodImpromptu Will do ❤ Thank you, Sweetheart!
Delicious! Your meals are a wonderful reminder that delicious, nutritious food is really simple, easy and quick. This is a meal I'd happily eat!
Thank you! 😊
This looks so good and simple to make. Thanks for parchment tip and for showing serving suggestions.
Most welcome! 😊
Yes! Uncomplicated and nutritious ❤
Excellent easy and healthy recipe . Thanks for sharing !
Most welcome! 😊
I think we'll have that for supper tonight. Looks delicious. Great video
Thank you! Hope you like it 😊
@@FoodImpromptu it was delicious!
@@rbj2292 Thank you! So awesome to hear that 😊
Reposts are much, much, MUCH appreciated!!! I'm definitely gonna make this dish soon!
That is an awesome idea using parchment paper instead of aluminum foil. My food would dry out so quickly bc I refused to use it and didn't have an alternative. I've tried your black bean burger recipe, and it was sooo good. I had them for lunch and dinner for two days until they were ALL GONE; lol This one looks good too. Thanks for the upload. Have an awesome day.🥰🥰🥰
Both parchment & foil r toxic.. I would rather wash my Pyrex lid then be lazy
@valeriee.4834. Thank you! 😊 So glad you enjoyed the bean patty recipe. Would love to hear your feedback on this one as well. Have a great day!!
This turned out absolutely delicious!!!
Thank you! 😊
Great easy healthy recipe once again😊
Thank you! ❤️
This was fantastic. I served it with basmati rice (no couscous on hand). Perfect meal! Thanks!
Thank you! So glad you liked it 😊
Will definitely give this a try for tomorrow’s meal!
Thanks! Would love to hear how it goes 😊
Looks appetizing and easy to make, thanks you for the parchment paper tip !
You’re most welcome! 😊
Healthy eating❤ perfect recepie
Thank you! ❤️
Looks healthily delish!!!🤲🤗❤️
Thanks! 😊
Made it today and it was so gooood! Thank you for your recipes and ideas. I am a big fan of your channel.
Thank you! So awesome to hear you enjoyed this recipe 😊
Really clear and straight forward. I would love an ingredient list at the beginning..then I could get organised. Thank you
It's in the description below
Hello to you dear!!!!fantastic recipe….once again ❤!!!!!…thank you so much for showing…sharing….and teaching to eat healthy…take care…stay safe….be happy….❤….Rebeca….Canada ❤
Thank you! 😊
Looks delish! I never thought about dampening parchment paper. Better than aluminum foil. Thanks for the recipe and the great idea.
You’re most welcome! 😊
I just found Food Impromptu, and I'm mesmerized. The videos really helped me understand exactly how to make the dishes, and they are enthralling to watch.
Welcome to Food Impromptu! So glad you enjoyed the video 😊
I will be trying this tomorrow very simple but very elegant and looks super delicious. Thank you for sharing.
Thank you! As always would love to hear your feedback 😊
@@FoodImpromptu I made this dish today for lunch, it is beyond words how delicious it is, I added some lentils inside -- my family cannot stop talking how great it was. Thank you for sharing such a wonderful recipe. Take care and best wishes.
@@Nia-1a So awesome to hear that! Glad you enjoyed the recipe.
Ps: You made my day! ❤️
Hi!! You make some amazing veggie recipes.Thank you!!
Thank you! 😊
Une super recette pour faire entre amis, merci !!! Sylvie 😊
You’re most welcome Sylvie! 😊
Thanks for the recipe. Please give more one pot recipes..greetings from Indonesia..🙏😁
Greeting to you too! 😊
This was super delicious thank you so much! Love your work!
Thank you! So glad you liked it 😊
Awesome thank you for all your recipes ,God Bless!
You’re most welcome! 😊
This is fantastic. Baked chickpeas was new to me, so I tried it. I'm glad I did. It's easy and tasty. Thank you so much. ❤❤
So great to hear that! Glad you liked the recipe 😊
Thank you was looking for something different I could prepare to take to work for lunchtime xx
You’re most welcome! Would love to hear how it goes 😊
Hi I had tonight for tea with cous cous and there is plenty left over for 2 lunches, its budget friendly, full of colour and very tasty the coriander leaf gives it a fresh zingy taste whats not to like😊 thank you for the recipe xx
@@pamelawalton1255 So awesome to hear that! Glad you like it 😊
You are a pleasure to watch. I might never make these dishes, but I can say…watching you and your efficient style is certainly the best kind of food entertainment. Thank you.wish I were seated at your table,
Thank you! So glad you enjoyed the video 😊
I just made this… i had still some steamed sweet potato 🍠 and added it the last 20 min in the dish. Was very nice! We also ate it with left over slice bread (with garlic and little olive oil) i popped in the over the last 10 min. I personally hate waste of food so i tried to incorporate my left overs in the dish too😊
So awesome to hear that! Glad you like this recipe 😊
Looks like a great recipe!!
Beautiful recipe! I will be eating this!
Thank you! 😊
Looks delicious 😋
Looks Yummy , delicious & perfect healthy diet . Thxs from India / Bharat 🇮🇳
@ashwinrajpurohit1090 You’re most welcome! 😊
Very nice thankyou ❤ I will make this
Thanks! Would love to hear how it goes 😊
Simply delicious
Thank you! 😊
Amazing we added leeks and yellow chives with shiitake mushrooms instead of carrots and red onions
Nice additions! Glad you like the recipe 😊
A good recipe, thanks
Thank you! 😊
Çok Lezzetli Görünüyor😊🔔✅
Wow... healthy and excellent recipe.... thanks for sharing this wonderful recipe...👌👌👌👌new friend on your channel...🎉🎉🔔🔔
Love it! Will defo give the recipe a go 🔥🌱
Thanks! Would love to hear how it goes 😊
@@FoodImpromptu i will let you know what I think, I'm going to make it at some point this coming week 🙂🌱
For all with gluten issues, I would wrap it in Rice paper ... with slices if cucumbers
I can’t wait to try it!!!!
Thanks! Would love to hear how it goes 😊
Excellent, thanks for sharing👌🤗❤️
Super tasty.
Thank you! 😊
Love it...thanks ❤
Most welcome! 😊
Thank you ❤
Most welcome Julia! 😊
Yummy 😊❤
Delicious 😋
Going to try this!
Thanks! Would love to hear how it goes 😊
Alright, this is two home runs in a row! I had it over brown rice, don't really like cous cous ...... I'm thinking that even after lent this will still already be a side dish!! Ty!
Sounds good to me! So glad you enjoyed this recipe 😊
Quick n easy
❤❤❤❤❤you are The best 💐💐🦋🦋
You’re very kind, thank you! ❤️
@@FoodImpromptu 😄😄🖐️🖐️🤝❤️🤍
That looks so good!😍😍😍
Thank you 👍👍👍
Most welcome! 😊
This looks great! Do you think it would do as well substituting white beans in for the chickpeas?
It was very good !! However I didn't have jalapeños and parsley at hand, I just used chili flakes and shopped spinach, also, I added 1/2 cup feta
Nice additions! Glad you like the recipe 😊
So tasty😊
I'm struggling to cook, this might happen. Thx.
Thanks! Would love to hear how it goes 😊
Do not use Dollar Tree parchment paper. It burns to a crisp. The extra $ for name brand parchment paper is well worth it.
Can I make this without the oil and sub vegetable broth?
Thank you
You’re most welcome Mary! 😊
🧡🧡🧡
😊
Just found the ingredients list! Sorry I could have looked before I sent my comment/idea
Np! Would love to hear how it goes 😊
❤😋
I prepare it not to put in the oven veg become saggy without oven more tasty and fresh
Use brown oven paper white ones bliched
Kann Mann vielleicht das Rezept unter dem Video schreiben auf deutsch.❤
Why parchment paper and not tin foil? Thank you very much.
Would this still be tasty without the jalapeños?
If spiciness is an issue, then you could add some green bell pepper in the same quantity instead of the jalapeno (chopped small) or you could skip it. It will turn out just fine 😊
@@FoodImpromptu thank you!
Tv
Since you added oil it's not really vegan
Vegetable oils are vegan.
Please either wear gloves while mixing or use a spoon.
Why? Baking at that temperature destroys all harmful organisms. Gloves and spoons can be anything but hygienic and gloves add plastic particles which accumulate in the body.
Just wondering why mix ingredients with bare hands not utensils or wear gloves ??? For health reasons esp during covid. … thanks
If you chop the vegetables with bare hands, you can mix them with bare hands.
When I cook for my family, I don't wear gloves.
I hate when people use their hand to mix food that’s already prepared. She could easily use a spoon.
I came to the comments to read about those hands 😂
Hands and clean ones at that, is a cook’s best tools. Absolutely nothing wrong with using them. Bakers use their hands to knead dough. You do what you want and leave others to do the same.
@@Lianel402
As you say clean hands . Utensil if washed or handled properly will be more sanitary . They can be sterilized , boiled, washed in boiling water , whereby hands can only be sanitized not sterilized. Life is too short . One love ❤️ ✌️
As I watch the prep. I got disappointed and lost interest watching-
Because of bare hands mixing .
Do u have a spoon? Use it , don't be so ungrateful and negative when this lovely person shares her recipes for free!!
Watching someone stir food with their hands 🤮
did not turn out. wasted my money and time