I used to work foreign ships that came into US ports and always looked forward to working the Italian vessels. They are truly the warmest kindest most welcoming people on the planet.
Hi! I sent this to my sister to make for my 90 year old dad. He suffers from dementia. He absolutely loved this dish and said it reminded him of a dish his mother used to make (she was Italian). Thank you!!!
My husband and I have made this about 10 times and it's so good! We can't find the cherry peppers fresh, but jarred works fine for us. Sometimes we're lazy and leave out the chicken and it's still really good. We've made a huge portion once for a large family gathering and everyone loved it. Thank you so much for sharing your recipes.
Chef Pasquale I made this dinner last night for my wife, two sons, and sister and it was a resounding success! I played your video for them to show where I got the recipe from and they all loved you! Thank you for your knowledge, humor & charm that you put into these videos.
Growing up an Italian American living in Queens, you do so many of the same things my mother did, brings back such fond memories of her cooking style - keep up the great videos, we love you!
This is now a regular in our house. One time I didn't have any white wine, so I used marsala, and it worked out so well that that's how we make it now. Every recipe of yours we've tried (at least half a dozen so far) have been perfection! Thanks for the great recipes.
Sir I feel so inspired as an Italian. Your recipes are amazing and simple. Sometimes we think it takes a great chef to create a delicious, simple, feel good meal. Home cooking does it again. A friend once told me he gave up on restaurants because as long as there are groceries he’s happy to cook his own food with love. Ciao Thankyou for your Italian heart and your love of all things food. Ciao.
I love Orsara. I’ve cooked a few of his recipes and he’s helped this irish girl make pasta sauce from scratch! I made the chicken scarpiello last night with all hot sausage ( corona virus purchase restrictions) and a jar of Cento whole hot cherry peppers. My only other change was using quartered chicken breast instead of chicken thigh bc my husband doesn’t like dark meat. Came out fantastic. Love the recipes keep them coming!
This was so delish!!! Added a few green peppers too for the veggies and added rollitini pasta with the spicy juice at the end. Complete meal, one pot. Love my Dutch oven. Making again tomorrow. Love Pasquale, my dads name.
Thank you for showing the youtube world how easy Italian cooking can be. Fresh ingredients and a good teacher like you - MATCH MADE IN HEAVEN. Thank you!!
Ciao from Miami, I made this dish and my family LOVED! now it became a classic dish when we get together. They loved it so much that they make chicken scarpariello in Lima Peru. Thank you very much for sharing this wonderful recipe and your cooking techniques.
I made this when we were in Mexico last week and served it to friends for dinner. I had to substitute pieces of pork for Italian sausage, and could not get cherry peppers, so I added more bell peppers. It was delicious! Now I am making it back home in NJ with all the ingredients you use....looks delicious! Can’t wait to serve it to the family tonight.
We've used this recipe three times, and I must admit, it's really good. On the third time, we added 1/2 cup of chopped celery. It turns out that this is a good addition, giving it a nice flavor. Also, we left out the rosemary, but did include the basil and the rest of the herbs (salt, pepper).
Ciao Pasquale! I made this today with fresh pappardelle and roasted eggplant marinara. I love it. Thank you for your videos! My father is from Bagheria and my mother from Calabria. I'm first generation Italian American. Do you like Spedini? Saluti!
I added potatoes too...boiled them about 15 minutes while I sautéed the pepper and onion... then emptied the water and back on the stove and got them dry....then on top of the chicken and sausage before going into the oven....they soaked up the flavor!
Hey Pasquale, I made this dish (Chicken Scarpariello) last night along with the asparagus pasta recipe last night. It was delicious as all of your recipes I've made so far. I was a little worried about the avocado sauce on the pasta but everyone loved it! Thank You and Chin Chin.
I cooked this tonight for dinner and my family loved it I don't eat so I made your recipe for arancini except stuffed with just the fresh mozzarella it was really delicious both meals I will be making again.
We followed (almost exactly) this recipe two days ago. Delicious. The fat and flavor from the sausage as well as the chicken skin--- wonderful. Next time we are going to add more peppers and onions. My fault (disproportionate amount). The chicken vesuvio recipe/video is quite similar in technique. So, we might do that recipe next.
That accent tho! I made this last night, so delicious. I couldn't find cherry peppers around me so I substituted some Giardiniera and red pepper flakes.
Thank you for the tip about poking the sausage, I forgot to do that when I made your sausage and pepper recipe last night. It turned out delicious. Thank you, Keep cooking!
Thank you grandpa for sharing. My husband loves the cacciatore that I learned from you. Try this one maybe tomorrow. Love you and many thnks More power and God blessed you and family
Here's the written recipe if you are interested! orsararecipes.net/chicken-scarpariello-recipe
OrsaraRecipes Don Pasquale grazie mille 😎
good to see you back on you tube :)
im not interested to this shit. fuck off
slay bae
I made this. It was amazing. It was easy to follow instructions and the taste is amazing. Good sausage makes the difference.
I made this tonight. I served it with roasted potatoes, crusty bread, and a glass of wine. Fantastic.
I love this man’s energy
And I sure love his food..
I used to work foreign ships that came into US ports and always looked forward to working the Italian vessels. They are truly the warmest kindest most welcoming people on the planet.
Hi! I sent this to my sister to make for my 90 year old dad. He suffers from dementia. He absolutely loved this dish and said it reminded him of a dish his mother used to make (she was Italian). Thank you!!!
Talk about old school cooking. No gloves or anything. He really gets in there and experiences the food. I'm certainly making this.
My husband and I have made this about 10 times and it's so good! We can't find the cherry peppers fresh, but jarred works fine for us. Sometimes we're lazy and leave out the chicken and it's still really good. We've made a huge portion once for a large family gathering and everyone loved it. Thank you so much for sharing your recipes.
Chef Pasquale I made this dinner last night for my wife, two sons, and sister and it was a resounding success! I played your video for them to show where I got the recipe from and they all loved you! Thank you for your knowledge, humor & charm that you put into these videos.
I have this in the oven, right now. I can't wait to taste this. My house smells amazing.
this guy cooks with soul and passion 😁
Growing up an Italian American living in Queens, you do so many of the same things my mother did, brings back such fond memories of her cooking style - keep up the great videos, we love you!
Queens girl my self. Jamaica Qns. I know what you're talking about. NY makes the best pizza and heros. Love Italian food.
This is now a regular in our house. One time I didn't have any white wine, so I used marsala, and it worked out so well that that's how we make it now. Every recipe of yours we've tried (at least half a dozen so far) have been perfection! Thanks for the great recipes.
Sir I feel so inspired as an Italian. Your recipes are amazing and simple. Sometimes we think it takes a great chef to create a delicious, simple, feel good meal. Home cooking does it again. A friend once told me he gave up on restaurants because as long as there are groceries he’s happy to cook his own food with love. Ciao
Thankyou for your Italian heart and your love of all things food. Ciao.
I love Orsara. I’ve cooked a few of his recipes and he’s helped this irish girl make pasta sauce from scratch! I made the chicken scarpiello last night with all hot sausage ( corona virus purchase restrictions) and a jar of Cento whole hot cherry peppers. My only other change was using quartered chicken breast instead of chicken thigh bc my husband doesn’t like dark meat. Came out fantastic. Love the recipes keep them coming!
I need to stop watching multiple videos of yours in one sitting. I can't decide what I want to make for dinner because it all looks so good!
This was so delish!!! Added a few green peppers too for the veggies and added rollitini pasta with the spicy juice at the end. Complete meal, one pot. Love my Dutch oven. Making again tomorrow. Love Pasquale, my dads name.
The colors of this dish are beautiful! Tastes great too!
Thank you for showing the youtube world how easy Italian cooking can be. Fresh ingredients and a good teacher like you - MATCH MADE IN HEAVEN. Thank you!!
That looks amazing!
My favorite part of his videos is when he tastes at the end. I definitely need to try this recipe!
È un piacere osservare e imparare a cucinare nel modo giusto. Grazie chef per avermi permesso di inserire la passione nel mio cibo.
Ciao from Miami, I made this dish and my family LOVED! now it became a classic dish when we get together. They loved it so much that they make chicken scarpariello in Lima Peru.
Thank you very much for sharing this wonderful recipe and your cooking techniques.
I made this when we were in Mexico last week and served it to friends for dinner. I had to substitute pieces of pork for Italian sausage, and could not get cherry peppers, so I added more bell peppers. It was delicious! Now I am making it back home in NJ with all the ingredients you use....looks delicious! Can’t wait to serve it to the family tonight.
Love this guy ...... memories Growing up in Brooklyn
We've used this recipe three times, and I must admit, it's really good. On the third time, we added 1/2 cup of chopped celery. It turns out that this is a good addition, giving it a nice flavor. Also, we left out the rosemary, but did include the basil and the rest of the herbs (salt, pepper).
Thank you Pasquale! I made this recipe tonight and it turned out very nice. It tastes so good with the peppers roasted in the oven.
This dishes in my rotation one of my favorites. I make it twice a month on Sundays. The first Sunday of the month and the last Sunday of the month.
I made this for dinner and it was delish. I added a side of ziti pasta. Total hit.😋😋😋
yummmm! Happy you enjoyed it 😋
This is very, very good!!! I ate this Polo Scarpariello in St. Giovanni, Calabria. Plus Vino Rosso, e chin chin.
Every recipe is not only tasty but full of love and joy!
Ciao Pasquale! I made this today with fresh pappardelle and roasted eggplant marinara. I love it. Thank you for your videos! My father is from Bagheria and my mother from Calabria. I'm first generation Italian American. Do you like Spedini? Saluti!
My wife and I LOVE this guy!
He is a culinary GEM.
The BEST!
I made it, came out perfect. I did bell peppers and cherry tomatoes with the saute. Thank you Chef. This was great.
So many different recipes for Chicken Scarp around but this is the RIGHT way. Perfect, and tomorrows dinner!
I made this chicken scarpariello and it came out awesome thanks chef pasquale
I love this guy, everything he makes reminds me of how my grandparents cooked when I was growing up!
Very easy... I add potatoes, also couple of tablespoons of the juice from cherry peppers . Also I remove sausage from the casing . Very delish 👍🍻
i do mine the exact same way as you
I added potatoes too...boiled them about 15 minutes while I sautéed the pepper and onion... then emptied the water and back on the stove and got them dry....then on top of the chicken and sausage before going into the oven....they soaked up the flavor!
Made it, loved it , It's a keeper. Not only that it was pretty easy.
I wish I was apart of your family because I love Italian food soooo much!!! I love you and your videos 💛💛💛
Truly Italian sweet older man from the old world! Love his cooking on TH-cam and tv commercials! God bless you Kind Soul
Grazie per la ricetta, I made the dish and it turned out very good, everybody liked it!
Your old school down right classic style and ways is what made me fall in love with cooking ty
Chef Pasqualie just became my GO TO GUY!!! The best.
Made it this past Saturday. We had 6 very satisfied guests. Thank you. Chef Pasquale!!!
This recipe right here is gettin’ DONE👌🏽😍🏆
"You cookah da sausage" I love this guy's accent.
Its authentic!
Very nice. Cant wait to try this. Thank you for sharing this recipe.
did it today for dinner with a good piece of bread and a glass of wine , so good
Glad you enjoyed it!
Made this with jarred pepper rings as I couldnt get the cherry peppers, and it was fantastic. WIll make again.
Hey Pasquale, I made this dish (Chicken Scarpariello) last night along with the asparagus pasta recipe last night. It was delicious as all of your recipes I've made so far. I was a little worried about the avocado sauce on the pasta but everyone loved it! Thank You and Chin Chin.
You are the best Io imparato a sai di ricette tue,e una maraviglia di guardare a voi cucinare 👍
YOUR RECIPES ARE WONDERFUL AND SO ARE YOU...GOD BLESS
I cooked this tonight for dinner and my family loved it I don't eat so I made your recipe for arancini except stuffed with just the fresh mozzarella it was really delicious both meals I will be making again.
@ 😆
God bless you AcresHomePrincess88 I hope you're are well and eating once again.
I was cooking along with you, chef. Wonderful dish.
Delicious recipe, I made for a family dinner, everyone loved and shared the recipe . Greetings from Miami FL and Lima, Peru.
I’m making this tonight! You’re recipes are fantastic. I made your Chicken Francaise. My wife’s favorite dish I’ve ever made. Grazie
Im making this tonight at the firehouse. We are having it with linguini. Thanks for the idea. Love your channel. From Boston
Made Penne alla vodka pasta with chicken scarpariello for dinner... So delicious!!
I made this. It was the best thing ever. Adding into regular rotation. Thank you so much!
This a sausage, it taste a really good. It got a lot a “oh yeah baby” inside.
Delicious! Thank you for making this video... Made this tonight and it came out great
I made this tonight, and it is amazing. So good.
Love how and what you cook! Thank you!
Love his dishes. It is always something you can make for a family dinner. Thank you
Love the utensils holder.
We made it for supper and boy was it delicious. Thankyou. Ciao
Thank you Orasar another great recipe will be making this weekend.
Looks good! I put a little red wine vinegar too.
We followed (almost exactly) this recipe two days ago. Delicious. The fat and flavor from the sausage as well as the chicken skin--- wonderful. Next time we are going to add more peppers and onions. My fault (disproportionate amount). The chicken vesuvio recipe/video is quite similar in technique. So, we might do that recipe next.
That accent tho!
I made this last night, so delicious. I couldn't find cherry peppers around me so I substituted some Giardiniera and red pepper flakes.
I like that dish, I will try it, thanks, more recipes please 🙏
Godbless you grandpa I remember my late father for you he is a good chief cook in my village I will try this it's look so yummy in so good
Beautiful. Going to make this week . Thank you, Pasquelina.Happy New Year 2022
Great recipe, absolutely delicious!
Welcome back chef. I miss your videos
Made this tonight...came out great!
I'm sure I will try this recipe looks tasty and yummy
I'm trying this today, thank you Sir,more recipes please 🙏
231pm. I love this recipe dish. My mom made it I haven’t had it in 25 years. Now I can!! Thank you for sharing this recipe.
OMG I can’t stop making this soooooo good!!!!
Can't wait to try it. It looks delicious like everything that you do. Keep up doing what you do.
He's Genuine, which is why his video clip is so appealing. I enjoyed watching it, and I'll be making his/this recipe this weekend.
Thank you for the tip about poking the sausage, I forgot to do that when I made your sausage and pepper recipe last night. It turned out delicious. Thank you, Keep cooking!
Another winning recipe! I haven't made this but I can smell it over the TH-cam. With the ingredients used how can it be less than stellar?!
Sounds good. Love all those things. Need a little bit of nice bread to sop up the juices.
Could this guy be any more Italian?
@ Yes. You are smart. The most stupid comment.
I can trust the legitimacy of this recipe based on his accent alone
Im going to make it. Thanks for sharing.
bmoraski how did it go ?
My husband makes this for company a lot. We all enjoy. Add good bread for dunk ❤
You make the best food ever I just love your food but you make
I love all u r recipe
Tried this recipe.....came out really good......thank you so much
That was awesome.i had mine with pene pasta ,i cook the pasta with fresh rosemary leaves.
Thanks a lot for sharing your cooking ways, you are amazing, me and my wife and kids are addicted to your alfredo fettuccine. :)
So glad you’re posting videos again!
I'm going to try this recipe! Next Saturday! I can't waite! My friends can't waite either!
His accent is classic! This looks so good, I would be trying this. Thanks for sharing :)
Thank you grandpa for sharing.
My husband loves the cacciatore that I learned from you. Try this one maybe tomorrow. Love you and many thnks
More power and God blessed you and family
Love this guy you reminded me of my grandfather rest his soul!! forget about it he made his own sausage thanks for the video god bless
Made it. Delicious! Thank you!
I’ve made this dish three times so far. Sooop good!
Made this dish a few times. It adavances to one of our family favourites. Thanks for sharing.
Looks delicious