Chicken Parmigiana Recipe
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- เผยแพร่เมื่อ 6 ก.พ. 2025
- Today I would like to share with you my Chicken Parmigiana Recipe.
Written recipe: orsararecipes.n...
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My boyfriend and I make this recipe every year for Valentine’s Day! Thank you for helping us to make a tradition❤️
"Salu...cough...cough...salute everybody, cin cin." I love your reaction to the 'oh yeah baby' every time. 👌🤣
The parmigiana looks fantastic.
Lmbo right that hot pepper he make me want to try it every time until he coughs
Me too my 4 year old son cracks up everytime
I get a kick out of it too! Especially when he coughs again and then takes a swig of the wine! LOL! Reminds me of my father when he used to eat that stuff. He's bald and would start to sweat and kept blotting his head with a paper towel but kept eating. And he would say "whoooo....whooo..woof" and pat his head!! LMAO! My late mother thought it was the most stupid and ridiculous thing she ever saw! 😂. But hey...the man is still alive at 92!
This man is a national treasure and I wish he was my 3rd Grandpa.
D Styer facts
D Styer 🎯💯👍😂💝
😂😂😂
Yo quiero que sea mi TATARABUELO 🤣🤣🤣🤣
Looks wonderful. More like chicken mozzarella. Yummy.
That accent is everything! You gotta trust this recipe with that accent
What recipe bruh?
Kathode N lmfao 😂⚰️
@@YourActualMother . Gt
Right on! 😄
Lastchocoltate Drop uubbweetghhio
I just started watching his videos and I am astounded. He seems awesome and has amazing cooking skills and knows his stuff. He definitely appears to be hardcore Italian. I'm learning a lot from him.
Chef Pasquale, I made this wonderful dish for dinner tonight. Believe me, I have no natural talent for cooking and certainly no formal training. I’m learning so much from you, and learning that preparing delicious food doesn’t have to be complicated. A couple of weeks ago I made homemade tomato sauce from tomatoes from my garden, following your recipe, of course. The sauce is amazing. Thank you for sharing your family recipe! Your channel is truly a blessing to me and so many others. Thank you for what you do and for sharing your passion. All the best to you, sir.
Where has this man been all my cooking life? He's absolutely delightful 😂
I want to thank you for all your delicious recipes. I brought my mom mrs rigazio home from nursing home on hospice because she was losing so much weight even thou she was getting feeding through her feeding tube and once I started cooking your food she was eating so good and came off hospice. My children and I enjoy your foods so much and feel so satisfied after eating. So thanks so much!!!! Leah
This looks amazing. Thank you so much for sharing these videos. I am Italian but I grew up without much family and I’ve always wanted to find the the authentic recipes for these dishes and thanks to you now I have found them. I am definitely going to make this for my husband soon!
How’s it turn out?
@@Kingx90 Fantastic! I've made it several times! My husband loves it.
I’ve made his recipe 4 times now over the past 2 years and it’s amazing every time!!
It’s the little things like the garlic in the oil that makes ALL the difference in cooking.
Im from Bensonhurst Brooklyn and thats new to me, but makes perfect sense.
Honestly it barely does anything
@@pioneltapinessi947 it does let you know when the oil is hot. (Did it tonight)
Pauli used a razor blade.
He sliced the garlic so thin it would liquify one the pan with just a little oil
@@PassportBrosBusinessClass ....Maybe a truffle cutter could work too, but risky with fingers so close to the blade.
Omg! I’m
Literally drooling!! A real Italian cooking chicken Parmesan!! Yummm! Salute’
You have the same accent as my grandmother. I hear her voice every time I watch one of your videos. She was from Pozzallo, Sicily.
I'm from Author Avenue in the Bronx and I miss my Italian food. I'm so going to use this recipe tonight....
I'm going to try this tonight!
God's willing I will try this recipe yhanks for sharing
I've been following this guy for about a year. I love him. Shows you how simple some things GS to cook really are!
Love the tight editing, thanks for treating us like we have basic skills! Wonderful recipe Chef. Salute! Cin Cin!
Just made it and wow was it delicious 🤤
I love watching Pasquell cook because he makes me hungry and he is hilarious!
I love that the oh yeah baby hit right before the wine that means it’s a good pepper
Thank you for your recipe I love love love watching and learning you are my mentor for cooking Italian thank you so much
I love learning
I look forward to seeing all of your recipes❤❤🤙🏼🤙🏼
Never had chicken breast this tender...ever. Usually dry and dull and chewy. But if you cook it this way, in the oil and then the oven its like you cant lose!
TIPS: Do pound out the chicken breast with a hammer (in a bag); helps to tenderize.
Also, after seasoning chicken with salt and pepper, allow to sit in fridge for an hour; helps to further tenderize.
Bon Appetite
How long were the oven times, he didn't say in the video?
@@uberderek recipe details are in the link under his video. 10 min in the oven, top with cheese and then another 10 minutes in the oven.
@@castlewhispers891 thanks!!
I've made chicken parmasian for a couple decades. I use Italian seasoned breadcrumbs and a jar of spaghetti sauce.. it's a simple yet very delicious meal and I server with pasta, like spaghettior linguini.
It's funny this video popped up since that's what I'll to making for dinner tonight. I do enjoy watching how other people make theirs.
I watched this and made it the same night................FABULOUS! He made it look sooo easy and it was. I will be making it all the time. Love your videos, please keep them coming.
The chef makes it look so easy. Most important he does it with love. L perez
My mom's favorite. Made this recently for mom for our weekly Sunday lunch. She loved it! And of course I did too! So glad I found your wonderful recipes!
I love your amazing beautiful cooking God bless you
Yum! How do you make your own sauce???
❤️ I think I just fell in love with this guy ❤️. Adorable presentation and I’m going to cook this right now!
I'm here eating mediocre chicken parmigiana, but Chef Pasquale is elevating the experience. Cin cin!
I love all your recipes, salute! You are a master at Italian food, thank you!
I like the way he does this, most chicken parm recipes are basically the same, but he does something I also do, he seasons EVRYTHING even the oil, I love that. I think it defiantly adds flavor !
Thank you! Excellent recipe. Made it last night and the family loved it. Came out perfect with chicken so tender. I faked the sauce by adding some cabernet red wine and parmesan to grocery marinara. Not bad at all on the fly and very tasty.
Made this recipe for the family this evening and it was stellar! Used gluten free bread crumbs and skipped the flour. Followed the balance of the directions and the result was superb! Not taking credit, I just followed the directions. Thanks for the recipe Chef, trying your other suggestions soon!
I’m learning how to cook watching your videos, thank you very much for sharing👍
Wilmer Cruz me too😊 Isn’t he a wonderful teacher🍝 I made his sausage and peppers and it was delicious! You can do it👍🏻
Do you know the sauce he used? His recipe?
First time watching your video and I’m already in love how easy and delicious everything looks thank you
Aww that looks amazing! Gotta love an old school recipe, made with such love! 🤗
I saw your channel today on my English lesson, because our teacher showed it to us. It was worth going to school today. Greetings from Poland :)
Oh yeah baby! Chicken parm is my favor!
This guy is a fucking LEGEND. Never considered raising the internal temp of the chicken by finishing it off in the oven. I used to just use the pan and would usually risk burning the crumbs. Good stuff mate
I love this recipe. I have made it thrice and it turns out perfectly everytime, and I love watching you. Your enthusiasm is infectious ❤️
You can't beat what it felt eating it at Grandma's but if you like this, check out Adam Ragusea's chicken parm
…so grateful for TH-cam- this knowledge is so appreciated- thank you for posting! ❤️
Love the channel. Any way to do a recipe for polenta and/or fried calamari?
Now I am craving Chicken Parm, beautiful recipe.
Hmmmm I will watch your channel!
I love the Italian thin breading it allows for much more of the meat to be taste vs tasting mostly breading.
Authentic Italian food😍😍🇮🇹🇮🇹
It's not an Italian dish at all, you can eat chicken parmigiana only in the USA.
I lover this dish ❤
When he threw the parmigiana on the pasta and said, “ a little more ah a a a ah” was the best lol
Lol fr
I Just found your videos about two weeks ago. I have already made 3 of your recipes. My husband and I Loved each of them.
So glad we found you. Thank you for sharing your knowledge of cooking great food.
I love this man thankyou grandpa
This is what I am making tonight but I am going to add a couple fresh basil leaves on top of the chicken. Absolutely adore fresh basil with tomatoes based meals.
I want all of it! Yummmm🤗
Honestly the best chicken parmigiana of my life. I made this recipe for my family and they were unanimous that it was better than a restaurant. Plates were licked clean! 😋 thank u!
Lol, I love your videos! Have gotten some red wine and some, Oh yesh, baby!" peppers to watch them with.
Any idea what those peppers are called?
Cin cin! Love his Italian accent! I made his parpedelle & Bolognese the other night. It was so so good!
im loving his accent and I love a man who cooks
Hey ma
I love the way you make this. Thank you for sharing. God Bless
That last part when he’s putting parmigiana cheese on the pasta going ehh ahh made me laugh so hard lol
I love watching his videos he's so sweet and an amazing chef!
This is my favorite Italian dish. Back east where I come from, there are a lot of Italian restaurants that serve this dish. Here in Iowa there is no good Italian restaurants. I’m missing it
If it serves chicken parmigiana is not a good Italian restaurant but, maybe it could be a good Italian/American restaurant, in Italy this recipe doesn't exist and we don't eat spaghetti as a side.
Giovanna Very cool! Thanks for sharing!
@@gio7799 snooty people like you are a dime a dozen. Next you're going to say they don't eat "Chinese food" in China. Like we needed the clarification.
I think in Italy eggplant slices are used instead of chicken.
I on a binge watch of the dude! It's so awesome to see traditional ways still!
Sir, You are Outstanding!!
I’ve made this several time while watching him!! The best ever..next home made sauce!!
Best chicken on TH-cam. Better than Emeril and obnoxious Fabio and everyone else.
That is the best I ever ate, thank you so much for this recipe, I made it tonight for Christmas Eve dinner.
Looks Good
Just made this for my family and they absolutely loved it. So flavorful easy to follow and the house smells DELICIOUS!!!
I'm only part Italian but dang this guy makes me proud.
@Hingle McCringleberry Lots of people all over south are Italian, Irish, German etc. His name is Missouri traveller. Could be from St. Louis, KC, etc. Or his roots stated around one of those areas like my Irish family and STL. The Mississippi moved at lot of ppl.
Tasting is the best part, real homemade and truly italian. Adorable man 👌😍
Please share your tomato sauce recripe l appreciate your kindness in showing us your receipes..thank you
Look at this yummy tomato sauce he made.
th-cam.com/video/waBDP2zG6Gc/w-d-xo.html
This recipe is absolutely delicious! I made Chicken Parmesan for the first time after watching this video and everyone who I’ve made it for so far has absolutely loved it! If you do exactly what he says there’s no way to ruin it! So yummy!
Woooow 🤤
I just made this tonight. I followed your every move. It trurned out wonderful.. bellissimo!!
Damn! I'm first! I'm never first at anything. That's the way my Mom made it, She always had to have three colors so there was Parsley or Paprika on everything. Thanks for the video.
Yum..love Pap, I usually use smoked pap:)
Chicken parm is my most absolute favorite dishes. I'm gonna have to try yours
Why is it that he moves so slow but its mesmerizing?
Thank you my first try ... thank you for sharing .. i love this dish
"ohhhh, looka how beautiful, huh?" love this guy.
I love the videos you do where you show your humor,,, great vid Pasquale!
“Eh, I gotta..” awwwww so damn cute
1:54 his utensil holder has the starfleet logo - one of many reasons to Adore this man! I have tried several of his recipies and they are all amazing!
5:47 he got excited about the mozzarella, I trust him to cook for me and mine! Sir how much do you charge!? I need a hot meal right now
Reggie The Professa you feel me.. The pride and smile he had made me say “gon head pop pop” lol
Exactly!
He is an Awesome Cheif and Awesome. Man
His cooking is priceless, like all the good stuff in life ❣️
Good afternoon, I made this for dinner last night. Absolutely delicious. And just the right wine to top it off. Thank you for a great recipe and video. Take care and good luck.
This sweet old man...
My exact same thoughts
Sr. Chef, riquisimo su plato, se ve apetitoso, que hambre que me da. Gracias por su receta.
Short n sweet lol that 's my favorite cook 😆 lol lol
Fantastic dish! Incredible recipe! I wanna try and eat peacefully in my house!
Chicken Parmigiana is in the oven as I type! Cin Cin. Salut!
You are my fav go to for recipes! Thanks again!
When your Italian motzzrela is liffffeee😘😘😘
I love to see you taste your food . It makes me hungry for your good cooking . Two thumbs up for you .
HELLO SWEETIE
AWESOME VIEWING 👀👑🦋🤗
Thank you so much for your awesome recipe for Chicken Parm, my sons best friend was home from college and its his favorite dish is chicken parm, I followed your recipe and it was the best!! They devoured it!! Thankyou so much for teaching me how to cook this! Your video was so easy to follow :-) Your the Best!!
BARILLA PASTA made in Iowa!
Oh My God... That looks absolutely delicious.... My all time favorite food is Chicken Parmigiana.
I'm going to talk like this for now on.
🤣
😂😂😂😂
BRAVO Chef Pascuale! Thank you so much for another awesome recipe! WE LOVE YOU ❤️🇮🇹❤️
How could anyone dislike this guy wtf is wrong with Pol
If that doesn’t look delicious , I don’t know what does
I miss my Papa. Thank you for sharing these. What a legacy of love to future generations.
Welp, I know what I'm eating for dinner tonight :)