Sooo simple. I use this Italian man's recipes all the time. These are literally the best videos. He keeps it simple and talks while he is cooking. He dosen't just stand there and talks . Delicious food. Bravo
I made this last night and it was delicious! I didn’t have the fresh chilis so I used my jarred Calabrian Chilies for the marinara and it was delicious! Loved the tentacles!🔥
Thank you chef Pasquale for another fine recipe. I learned that the calamari has to be turned inside-out to be cleaned properly. I will definitely make this recipe. I love fried calamari.
I tried this recipe for my parents tonight and it was delicious!!! I was cutting up a thicker steak so I marinated it in sake + corn starch + salt and pepper, and did two quick fries for it (40s and 20s, respectively). It came out perfect and so delicious! And the marinara was so good-- we added a little herb because my mama can't resist adding to a marinara if it's on the stove. I've been looking after them in this pandemic time and I'm glad to have made something delicious for their Valentine's this year!
You are right Louise, he makes it look amazing... and easy. The genius of Pasquale is that he takes what has become a hackneyed barroom food like fried calamari and raises it to high art. And I can’t say I’ve ever seen a person make cooking look more like fun than this man
Actually fried calamari has been a staple dinner plate in Europe for years. In Livorno we called it “Fritto Totani”. In the US eating fried calamari and mussels is relatively new. Prior to that it was considered mere “chum” by many Americans.
You Sir are priceless! Your passion n love of cooking n teaching is superb. Love your accent n humor, your family and friends are truly blessed by your gift. I know if I lived in your neighborhood I could be a stunt double for Jabba the Hut
I love him !!!!!! Both my grandpa’s had passed away before I was born... so I missed out on that!!! But I had uncle’ that were very warm and loving... I loved the Italian accents! The best!!!! 🥰
"Fried Calamari with fresh Marinara sauce" Authentic Italian recipes with simple cooking instructions. Grazie mille signore, le vostre ricette sembrano deliziosi. Grande video! Saluti da Los Angeles, California.
Thank you so very much, you made my day. I'm going to try your recipe tomorrow and I'm sure it will be delicious:) I am a Finnish woman but luckily living in Spain, so finding fresh calamari is no problem.
I'm almost 60 yrs. old. Never had calamari, even though my fiance and others tell me how great it tastes. Pasquali makes it look so good. I've got to try it!
This is amazing! Your personality and your accent and the video production value are all top-notch! Oh yeah baby! I'm going to tell the produce clerk that when I shop for peppers now! :D
GRANDE Pasquale! My dad owned a fish market for 30+ years, and when I saw you clean those calamari inside out you stole my heart - again! You are the real deal! Now who are the 109 SCHEMONITI that gave a thumbs down??
My cousins, who made their sauce this past weekend, posted it on Facebook. I noticed a comment was left about your channel and how you also just made your sauce. Which of course I knew, as I watched it too! I immediately had to respond back saying ‘I love this channel.’ Well, they do too!! I think its safe to say we all do, mainly because besides the extraordinary food, you remind us family is most important! To always make time for ourselves. How good food brings us all together! Thank you for your sincerity and kindness! Sharing your stories and of course your amazing recipes and food!! Ps. Love the outtakes! Would love to see you do a bloopers reel, along with hearing more of the stories. Can you also tell us is that your son/grandson, who does all the filming? Hearing him crack-up with the outtakes, made me burst out with laughter, thinking of my own family. Knowing if we had to do something like this, it would be impossible, because we would be cracking ourselves up too much. Something tells me this happens to you too. More often than all the viewers may know. I have heard this is where the gold is captured. So always have the film rolling....You can definitely feel the love!! Should include him sometimes. I been watching and so far only seen him when you made that fantastic sub. Would be great to maybe just have a Q&A video or even better a live stream once a month. I personally made your sub just the other day. We call it the ‘Bomb’ or just ‘Italian Hero’ as we put on a little bit more stuff on it... I know you love your ‘oh baby’ but I know you love the sweet peppers too. Try using some on that sub next time you make it l. I followed your recipe exactly. Using arugulaI (1st time ever) and I can honestly say this is how I will always be making this sandwich from now on. I highly recommend it!!... I’m not sure where you live but here in NYC, no place can compete with our bread. To me this is half the battle, when making the perfect sub/hero sandwich. I think I have now found the other half in your recipe. Yes, the perfect sandwich! Thank you again!
Sooo simple. I use this Italian man's recipes all the time. These are literally the best videos. He keeps it simple and talks while he is cooking. He dosen't just stand there and talks . Delicious food. Bravo
He cooks with so much love and soul.
My favorite, so glad he turned them inside out and washed again so delicious and yummy!!
O loop
This was done so beautifully, like a tv show. Very professionally edited! And of course, everything looks delicious as always! Happy Easter!
When he said “allloooo everybody” I knew this was the right video.
😂😂😂😂me too
Lol 😂 true story
He sounds just like my Portuguese family with the accent. 😂
😂❤️❤️❤️
He said alllo airbody
Why does he make me so happy?! 😂😂 My cooking version of Bob Ross! Lol!
i find myself smiling as i watch him and comforting
The editing on these has actually gotten super good.
I made this for my Christmas appetizer and it was so good. Thank you for sharing your recipe.
“ Oh yeah baby”. Love it
I made this last night and it was delicious! I didn’t have the fresh chilis so I used my jarred Calabrian Chilies for the marinara and it was delicious! Loved the tentacles!🔥
Thank you chef Pasquale for another fine recipe. I learned that the calamari has to be turned inside-out to be cleaned properly. I will definitely make this recipe. I love fried calamari.
I love Calamari. My Mum would make it for me and my Dad. We are from Gibraltar. Thankyou so much for the delicious recipes. Sweet .
You boiled it water for about 20 minutes then fried it 🙌
Is it ok 👍
I tried this recipe for my parents tonight and it was delicious!!! I was cutting up a thicker steak so I marinated it in sake + corn starch + salt and pepper, and did two quick fries for it (40s and 20s, respectively). It came out perfect and so delicious! And the marinara was so good-- we added a little herb because my mama can't resist adding to a marinara if it's on the stove. I've been looking after them in this pandemic time and I'm glad to have made something delicious for their Valentine's this year!
Yummy recipe and well made video. The lighting, photography, editing and music are great. Grazie Pasquale, e Buona Pasqua!
Oh my gosh, Calamari is one of my all time favorite foods!!! Thank you for this video!!! I definitely have to make this one day soon!
You know why his food is so good?He cooks with love,......quality ingredients don’t hurt either🌶🇨🇦♥️
You are right Louise, he makes it look amazing... and easy. The genius of Pasquale is that he takes what has become a hackneyed barroom food like fried calamari and raises it to high art. And I can’t say I’ve ever seen a person make cooking look more like fun than this man
Actually fried calamari has been a staple dinner plate in Europe for years. In Livorno we called it “Fritto Totani”. In the US eating fried calamari and mussels is relatively new. Prior to that it was considered mere “chum” by many Americans.
You Sir are priceless! Your passion n love of cooking n teaching is superb. Love your accent n humor, your family and friends are truly blessed by your gift. I know if I lived in your neighborhood I could be a stunt double for Jabba the Hut
I want Calamari Now!!!!! Awesome!!!!!
I enjoyed watching how you preparer the calamari thank you for sharing 👋
I just found your page & instantly fell in love your sound effects are hilarious ♥️
This video is not playing it stopped playing it looks Delicious thanks for thanks for recipe I like to to try it
Your cooking makes my mouth water. Salute!
Thank you looks gorgeous, happy Easter.
You are a great cook. Thank you for sharing with us.
This man is a national treasure. Protect him at all cost.
National treasure????? Please
I just love watching you cook!! So patient and loving. Just like watching my ama in the kitchen!!
The way to a man's heart is through fried calamari.
Honestly! We all deserve Calamari!
Oh yeah baby.....
Or a woman’s bc I love fried calamari, and clams ,and oysters snd some scungilli. Lobster,scallops , shrimp and any kind of fish or meat. I love food
@@GorlicBreadz i
@@ritahowell7875 ???
Hey! I made the calamari this way, and it was probably the best I've ever had! Thanks!
I made your chicken Parmesan recipe tonight, my family loved it!! Thank you Mr. Pasquale!
Happy Easter Chef, One of my favorite dishes! Salut
Everything you make always looks amazing thanks
Happy Easter 🐣
Beautiful!!! Nothing like fresh plum tomatoes to make the sauce. I can almost smell the sauce. Thanks for the tip on cleaning the calamari!
Co za pyszności, uwielbiam smażone kalmary. Pozdrawiam 🤗
i simply love his cool style of cooking....... feel so happy watching your videos....god bless you
I like this guy!! Nice personality ❤️I’m gonna make this recipe. It looks so good.
Look delicious as always chef.
I look forward to each and every recipe, for some reason it always puts me in my happy place and keeps me smiling. Fantastic!!!
I love him !!!!!! Both my grandpa’s had passed away before I was born... so I missed out on that!!! But I had uncle’ that were very warm and loving... I loved the Italian accents! The best!!!! 🥰
Absolutely delicious.
I am going to make this soon. Looks so yumm. Thank you for sharing.
I made this last week with the tiny calamari. It was marvelous!
Amo a este hombre !! The best
Yessssssss one of my favorite dishes now I can do it by myself!!✨ Thanks so much chef!
Another great recipe! I always add a little lemon juice and zest to my marinara sauce.
LOVE IT!! Just a cleaning up tip Orange go jo cleanes up any thing with no damage.
I could listen to this guy talk all day. His voice is so soothing.❤
Well explained.
Amazing.
Yum! Thanks and have a happy EASTER!!
I will definitely give your recipe a try I love learning new recipes, Thanks for Sharing. 👍
Thank you so much for your videos. When I watch it, I always smile 😊
I wish this guy was my grandpa and not my grandpa at the same time because if he was I'd weigh 600 pounds
TRUE lmfao would eat so good everyday.
He's just so authentic. Reminds me of my uncle Cashmere who taught me alot and whistled all the time.
🤣🤣🤣🤣
have you ever seen a fat italian?
You definitely right🤣🤣🤣
I enjoyed your cooking so nice. Food looks great
Thank you so much for sharing this awesome recipe. I’m doing it now and I can’t wait for the end result.
"Fried Calamari with fresh Marinara sauce" Authentic Italian recipes with simple cooking instructions. Grazie mille signore, le vostre ricette sembrano deliziosi. Grande video! Saluti da Los Angeles, California.
thank you so much for sharing this amazing recipe God bless you
Pops is so cool I love watching his videos on cooking. Comes out delicious!!!
Yummy
Thank you for sharing sir!! Looks delicious
Beautiful video ! Thank you for the recipe !
Love all your videos
Edna
From Washington DC
Thank you so very much, you made my day. I'm going to try your recipe tomorrow and I'm sure it will be delicious:) I am a Finnish woman but luckily living in Spain, so finding fresh calamari is no problem.
My 8 y.o. is super picky, but somehow she loves calamari. This is the best recipe ever! Thank you! ❤
Thank's grandpa pa..... it's a great dish ...... love it... Thank you again........
Looking good¡ not complicated. I’m going to try to make it 🥰
Just discovered this guy and I fricken love him
Looks amazing grandpa. Thanks for the video
I love this man! The calamari was fighting back! Lol He said " if you burn me and going to eat you all and burn you"😂
Another wonderful video. Thanks so much.
I love your videos thank you for making my day every day
Superb! The best I've seen for calimari.
The whistling reminds of my own Papa as he works in the kitchen and it tops it all!!
Lovely man, I wish you all the best, thankyouuuuuuu
I made this last night. Sooo good. Thanks for sharing. There was no leftovers. 👍🏼
I missed you! Looks delicious as always
Thank You for sure made my day!
Complimenti ottima ricetta 👍
I went to my local grocer and asked for some “OH YEAH BABY”....and he knew what I meant!!!👍🏼🙏🏻👏🏼😂🤣
You are joking?
@@elizabethbalazs7322 yes he is 🤨
@@elizabethbalazs7322 seriously?!
Shut up! Are you serious?
@@elizabethbalazs7322 Pasquali Is a God
Wonderfully talented chef!
I wish I had some right now. This is one of my favorite things to eat.
gonzisonsbc is this fish or chicken
@@feedyourfaith7392 It's made from squid! 🦑
The way he eats the Calamari is so satisfying, thanks grandpa ❤️
you are awesome! I hope you live another million years to make people happy with your videos and recipes! Salute!
I'm almost 60 yrs. old. Never had calamari, even though my fiance and others tell me how great it tastes. Pasquali makes it look so good. I've got to try it!
very good recipe......congratulations!!!!
God blessed you. Love it
Chef Pasquale is always so entertaining and always cooks the best! Salute Chef Pasquale!
This was excellent God Bless this Chef!! Great Video!!
Thank you for your recipe.
He makes us feel good because he remind us of good times !family eating together a wonderful authentic food 👏👍
So precios! Thank you 🥰
Thank you so much ,looks delicios 😇
It is also good to dice up jalapenos and carrots to add to the flour to coat with
This is amazing! Your personality and your accent and the video production value are all top-notch! Oh yeah baby! I'm going to tell the produce clerk that when I shop for peppers now! :D
It looks delicious !!
Pew pew. Da calamari. This guy is classic.
GRANDE Pasquale! My dad owned a fish market for 30+ years, and when I saw you clean those calamari inside out you stole my heart - again! You are the real deal! Now who are the 109 SCHEMONITI that gave a thumbs down??
Is there a ratio for the tomato sauce to follow
@@tlcek2711 Sorry Tammy, but no sauce for me when I make squid, I only top it with lemon.
@@johnnyv5995 I too it with a nice honey balsamic glaze made with picked jalapeños yum
Your great man I learned to cook your meals from your videos thank you.
Adorable grandpa and calamari looks delicious!
Thank you grandpa hope you don't mind... you are a great chef I love everything you cooked
I love calamari and I've had squid ink pasta once so delish. Gratzi Chef Pasquale!
I like it when the onion and garlic make XXXXXiii noise .👏🏼😆
I love watching you and your recipes are fantastic!! Love from the Grand Cayman Island!!. 🇰🇾
My cousins, who made their sauce this past weekend, posted it on Facebook.
I noticed a comment was left about your channel and how you also just made your sauce. Which of course I knew, as I watched it too!
I immediately had to respond back saying ‘I love this channel.’ Well, they do too!! I think its safe to say we all do, mainly because besides the extraordinary food, you remind us family is most important! To always make time for ourselves. How good food brings us all together! Thank you for your sincerity and kindness! Sharing your stories and of course your amazing recipes and food!!
Ps.
Love the outtakes! Would love to see you do a bloopers reel, along with hearing more of the stories.
Can you also tell us is that your son/grandson, who does all the filming? Hearing him crack-up with the outtakes, made me burst out with laughter, thinking of my own family. Knowing if we had to do something like this, it would be impossible, because we would be cracking ourselves up too much. Something tells me this happens to you too. More often than all the viewers may know.
I have heard this is where the gold is captured. So always have the film rolling....You can definitely feel the love!!
Should include him sometimes. I been watching and so far only seen him when you made that fantastic sub.
Would be great to maybe just have a Q&A video or even better a live stream once a month.
I personally made your sub just the other day. We call it the ‘Bomb’ or just ‘Italian Hero’ as we put on a little bit more stuff on it... I know you love your ‘oh baby’ but I know you love the sweet peppers too. Try using some on that sub next time you make it l. I followed your recipe exactly. Using arugulaI (1st time ever) and I can honestly say this is how I will always be making this sandwich from now on. I highly recommend it!!... I’m not sure where you live but here in NYC, no place can compete with our bread. To me this is half the battle, when making the perfect sub/hero sandwich.
I think I have now found the other half in your recipe. Yes, the perfect sandwich! Thank you again!