Such a lovely person, Ive always been impressed with her recipes and the easy, straightforward preparation. Between Laura and Chef John my cooking skills are about 1000% better!
I prepared your dish tonight. It was awesome! I don’t think the cherry peppers we can get in FL are the same ones you use, plus they weren’t sliced. So I used hot Italian sausages to bring some heat to the dish. Overall, we’ll keep it in rotation!
Looks amazing! Love your recipes. Wondering what you would serve this with? Also, would it be ok to use fresh hot peppers? My garden is full of them atm. :)
I was so nervous at 9:44 when I thought you were going to forget the chicken juices. Shopping list for this week no includes pickled cherry peppers and Italian sausages. Thanks LV
I’m a lifelong pickled Cherry pepper addict and chicken scarp over garlic roasted potatoes is my birthday dinner every year. It’s fun seeing other people’s renditions of it.
My favorite, restaurants use boneless chicken it definitely looses something! Thanks for the recipe, now I can make it! What are you serving it over! My friend use to put potatoes in it! Looks scrumptious! 😋😋😋
Young lady, very nice recipe, here in Kentucky many people have what we call honey holes where morel mushrooms grow, everyone's spot( s) are kept secret, but they would go in this recipe also & everything else the same as your recipe
Such a lovely person, Ive always been impressed with her recipes and the easy, straightforward preparation. Between Laura and Chef John my cooking skills are about 1000% better!
Finally I'm getting active notifications again. Thank you for the recipe, I just got 5 fresh chickens and I wanted to try different recipes.
Love this! What would you serve with this? Rice, pasta, potatoes or what else?
GIVE THIS WOMAN HER OWN FOOD NETWORK SHOW!!!
We tried this when you posted this and it was amazing. Making it tonight and wanted to watch you while I eat lunch lol ❤
This recipe looks amazing! I would love to make this dish for Christmas Eve Eve. Would it be possible to prepare the day before and bake the next day?
Just learned your vanilla gelato, and now this wonderful dish...you are elevating my skills big time! Thank you Laura!
Color=Flavour™
Thank you for a such a wonderful recipe, it was very simple to make, and absolutely delicious!
laura sei la migliore 🙌🏼🙌🏼😊😊 non vedo l’ora di provarlo 😁 conosco questo piatto ma non l’ho mai provato 👌🏼 un giorno forse 😁
I prepared your dish tonight. It was awesome! I don’t think the cherry peppers we can get in FL are the same ones you use, plus they weren’t sliced. So I used hot Italian sausages to bring some heat to the dish. Overall, we’ll keep it in rotation!
Looks really delicious!!! My mouth is watering!!!!
I love all your recipes!!!!!
This looks delicious! Can’t wait to try this!
This is another great recipe I need to make. Thanks for sharing this
Looks amazing! Love your recipes. Wondering what you would serve this with? Also, would it be ok to use fresh hot peppers? My garden is full of them atm. :)
I would serve it with angel hair pasta or some plain jasmine rice
I need to wait until AFTER you post to begin my weekly meal planning. Lol
Such a great low carb meal idea! Added to my list of recipes to make this Fall 🧡
I’m gonna try this one. Looks delicious, thanks for sharing!
Thank you for this wonder amazing dish!
It's so fun for me to watch this great cooking show.😀
I’m making this tonight. I can’t wait to eat it 😍😍
Gurl u need ur own tlc show . I love ur cooking n interaction
I was so nervous at 9:44 when I thought you were going to forget the chicken juices. Shopping list for this week no includes pickled cherry peppers and Italian sausages. Thanks LV
Where can you buy that large shallow Dutch oven. I love it!!!
This looks so good I can’t wait to try this dish!
hehe, agree!
Looks very delicious😋
The food looks very delicious and amazing 👍😋
The food looks delicious 😋 !
Just made it. Didn't turn out anything like Laura's but it's not bad and I'm glad I did it. Biggest mistake was not thickening my sauce enough
I love you guys so much ❤️❤️
I’m a lifelong pickled Cherry pepper addict and chicken scarp over garlic roasted potatoes is my birthday dinner every year. It’s fun seeing other people’s renditions of it.
My favorite, restaurants use boneless chicken it definitely looses something! Thanks for the recipe, now I can make it! What are you serving it over! My friend use to put potatoes in it! Looks scrumptious! 😋😋😋
Gonna make! Perfect for fall!
Laura, this looks delicious. I can’t wait to try it.
anyone else start drooling when that came out of the oven 🤤
ommmmmg that crispy chicken looks TO DIE FOR
I love all your videos !! Yummy food! U go girl!!
First time making this and omg so delicious 😍
I can hardly wait for each new recipe 😍
I love you so much Laura ❤️❤️
Bravo Laura❤
Looks amazing
Meal prep for this week, bay-bee!
I never knew about this dish before! However I love it!
Looks easy and as always, Delicious!
I love the pan, what brand is it?
Le Creuset.
Tried it multiple times and it was delicious but I just added a lot less pepper and in some cases just left it out
That looks amazing!😸
Looks good!
Looks delicious would love to see you make pupusas and show El Salvador 🇸🇻 some love
Looks absolutely delicious Laura 👌❤
dessert recipes for the fall please !!!!
I use the same glass😁😁😁
Amazing as always
Looks phenomenal 😋😋😋😋
Imma give this a try for sure 👌
What happens should one use "fresh" rosemary and regular wine, or even Red Wine Vinegar? Does the Flour contain any type of salt or sugar/s?
Young lady, very nice recipe, here in Kentucky many people have what we call honey holes where morel mushrooms grow, everyone's spot( s) are kept secret, but they would go in this recipe also & everything else the same as your recipe
Bravisimo! I will be giving this a go! Thank you Laura : )
Hi Laura love your recipes ❤️🇨🇦
Thx Laura very nice I will do it God bless
My mouth was watering watching you try the sausage 😜
Looks delicious!
Another great video and meal 🥘
Good recipe 👏🏻👏🏻👏🏻
Mouth watering 😋
Fun fact : Flour won't thicken until after boil temp is reached.
I’m making this next week
Delicious 👏👍💕
This looks so good! 😱
Looks so good tfs 👍😊
This is soooooo delicious 💗💗
Laura continues to make me a better house wife
Love your knife! Is in linked on your IG highlights?!
Nvm just got to the part where you answer this 🤣
sounds great
Lauraaaa I watch your videos and want to make the dish that night but the recipe is never up in time😆
so what temperature for oven ???
Can I use Red wine instead?
Yummy!
Salivating
Delicious!
I don’t seem to be able to find the recipe on your webpage. ??
When will this recipe be posted?
Yummy looking
We don’t have your sausages what can we substitute it ?
❤️❤️
Please post pan info. Thanks
Where did you get the pot from?
I think she grows her own.
yum
👌🏾👌🏾👌🏾👌🏾👌🏾👌🏾
👏🏻
Sunday dinner...
What is the substitute for the wine?
LMAO when you cook wine the alcohol is completely gone
Thankyou Dave
👍🏻👍🏻👍🏻👍🏻
Can you make chicken cacitore? Sorry oif i spelled it wrong, Laura.
Pollo alla cacciatora...good
1st view 1st like
Stay blessed dear
This video isn't coming in clearly on my phone. That's the first time its happened.
User error
Zaberdest
COULD YOU PLEASE PLEASE PLEASE PLEASE MAKE TOM YUM SOUP PLEASE THANKS LOVE & HUGS & BEST PRAYERS & BEST WISHES!
Go to TH-cam
Selena Gomez and you both have matching knives 🥰