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Chicken, Sausage, Peppers & Potatoes - How to Roast Chicken, Sausage, Peppers & Potatoes
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- เผยแพร่เมื่อ 17 ส.ค. 2024
- Learn how to make Chicken, Sausage, Peppers & Potatoes! Visit foodwishes.blog... for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy, and delicious Chicken, Sausage, Peppers & Potatoes recipe!
Check out the recipe: www.allrecipes.com/Recipe/255936/Chicken-Sausage-Peppers-and-Potatoes/
"You are the Method-Man of your method, man."
This is my favorite one so far.
Josef Ferguson I loved that one too!!! Brilliant!
Chef John deserves to be recognized as an International treasure
Those who say that they can't cook,is bull..Here is the perfect recipes for the non cooker.The most simplest recipe EVER!!
I watched this several times yesterday and just had to make it last night. I have to say this is excellent. My wife and daughter couldn't rave about it enough. My wife, a great cook herself, took a few bites and told me I was a better cook than her--the ultimate compliment. I did everything you did, except I used sweet potatoes. I also used hot Italian sausage, because I like things a bit spicy. Everything turned out delicious. I have done many of your recipes and always love them. However, this one has to be the best I've done so far. It will be a regular around our house.
This dish definitely needs a name, and I feel like it should be up to you to make one, Chef John. You are, after all, the natural mystic of coming up with catchy linguistics.
nothing more satisfying than watching you make delicious things, and then reminding us that you did SCARF it down, like a normal person. making real food.
lol "you can use boneless skinless if you don't want it to be as good" so true
I love to make a Spanish recipe that's pretty similar to this. It uses chicken, chorizo, potatoes, peppers and whole unpeeled garlic cloves marinated in a lemon and thyme sauce and then baked in the oven. Thanks for another great video!
OH MY GOD that looks amazing Chef John!!!!!!!!!!!!!!!!!! You really should run for president and make your platform AWESOME FOOD!! That would bring this country together!!!!
Ooooh! I have all of those ingredients in my fridge and freezer right now. Idea!
It's like you were meant to cook this!
i may sound like a simpleton for commenting on this particular recipe when I have abstained (most) of the time otherwise - I will say that this meal is perhaps one of the more alluring ones that I've witnessed you conduct in a while - Chef John!
because the color, chef john doednt focus on color variety he focuses on flavor variety
I bet that onion is furious it wasn't included in the title
Kiki Radman I jumped the gun, thought "why not onions?"
#OnionLivesMatter right guys? like the blacks? lol drama.
Why can't i live next door to chef John? I'd be over all the time like Kramer from Seinfeld
Im going to make that, and im definitely going to call it John's Chicken and Sausage!
You mean CHEF John, :)
Friedolin you'll enjoy John's sausage the most!
made this last night for dinner and it was amazing! tastes even better the next day 😋
and this is why Chef John is the real MVP
This looks amazing! Now I know what to do with the last 5 peppers from my garden. Thank you Chef John!
"I want you to get in there and get in there deep." Chef John never holds back 😂😂😊
Still needed like 6-8 whole garlic cloves. And crushed red pepper!
SPOILER750 ..or just plonk a whole bulb of garlic in there cut crossways, and squeeze it out when it's roasted. Good call.
That pan was begging to be attacked with some crusty bread.
I cooked it yesterday, unfortunately the store didnt have italian sausages so i took some merguez which worked perfectly, too. I added some garlic and made a joghurt dip to balance out the spicyness. it was sooooo crispy delicious and fast/easy to make. Thank you Chef John. :)
Just discovered Chef John's videos...witty and I love his recipes.
Well, I love roasted potato, Italian sausage ( hot) peppers and onions, to put it all together with some pan roasted chicken, all you have to do is pour a Sam Adams into a glass or not and eat! For this single old guy, Dinner and then lunch for several days, for not a lot of money in these poor job market times!
George Semel ...and it's not just the money.. It's hard to cook for one. This is just the sort of thing I can be bothered with when I'm on my own. Lots of quick and interesting ways to use the leftovers, too, not necessarily having the same thing over again.
I'm SOOOOO happy I was watching this while eating my delicious Italian peppers and pasta 😋. Finally eating something great while watching Chef John and not totally hating my life.
THAT IS ABSOLUTELY AMAZING................OHHHH THAT TASTY OIL.............MOPPED UP WITH CRUSTY BREAD..HEAVEN ON EARTH CHEF :)
Looks so yummy. I'm considering making this for Thanksgiving and saving myself a lot of grief.
chef jon, you are by far my fav chef youtuber....i love the focus on food, and not your face or your gestures.
and i appreciate the endless puns haha
I've been doing this with spicy Italian sausages for years. I only call it Italian Chicken Bake but now It's Chef John's Chicken Bake! You're right... the better the fresh sausages the better the dish. If you can get the kind that is only pork and spices; no cereal, you'll thank me and Chef John later...
Wondering how many people know what "vittles" are.
Food Wishes We are all nodding and smiling.
Food Wishes Vittle wishes! 😄
I first encountered the word in The Legend Of Zelda: Link's Awakening for the GameBoy.
Food Wishes I believe the term was popularized by Granny, as she cooked by the cement pond.
it's what Granny makes .. mm mm GOOD! in Hawaii .. "grinds" start the rice Ipo (Sweetheart, Lover)
Thanks for the Chicken, Sausage, Peppers & Potatoes recipe! Now I know how to make Chicken, Sausage, Peppers & Potatoes! :)
This dish is simple, rustic and elegant... Well done Chef!! Thank u for this beautiful dish
Chef John I made this yesterday and it was so good. although I never doubted it. ohh and I added a shit ton (2 heads) of whole garlic cloves.YUM
I'm thinking of trading in a traditional turkey dinner with this for Christmas. You're like a genius.
Was hungry and had no ingredients so I just boiled some spaghetti and cut up a chicken breast and made a stir fry. Had no vegetables. All I did was throw some sugar, salt, pepper, lemon, soy sauce, ginger, garlic, worchtershire sauce, Sriracha, and the last few drops from the bottom of my bottle of sesame oil. It was surprisingly delicious considering it had almost none of the ingredients I wanted. Just goes to show how you inspire me to use what I have to make something great
You are the method man of your method, man.
Love the awesome humor like this! Of course, the food is always looking tasty!
Chef John. You rock. I became addicted to your channel a month ago, and now have my wife hooked. This is going down for dinner tomorrow night.
I just had dinner, but I could eat some of that right now. Yum!!!
Made this tonight. Used too large of a roasting pan so the bottom surfaces got charred, but it was still delicious.
One of my favorite Roaster Pan dinners......and, the leftovers (if there are any) are good for an impromptu chicken/sausage/potato salad, hot or cold....oy!
I just made 3 whole roasted chickens and mashed potatoes for lunch today and we have all those ingredients in the fridge - should've watched it first! I'll try this for sure.
Annnnnnnd now I'm hungry.
Oh my!! It's 1:30 am and I am now craving this!!! Definitely making this soon!
I became a pescatarian about a season ago and foodwishes videos are so painful for me to watch but also inspirational and delicious
When you're done plating everything, pour the leftover drippings into a frying pan and add cubed stale bread to make the ultimate croutons!
This is in the oven for a Very late lunch... went with sweet Italian sausage because that is all the store close to me had. :( I seasoned everything with Italian seasoning, garlic and pepper and salt (on chicken only). It smells amazing in the house and I am crossing my fingers the husband likes it! Thank you for this easy meal!
This combination of foods is great when prepared a ton of ways. It's good slowcooked, pressure cooked, and stewed as well as roasted.
CHEF JOHN KILLIN THE TH-cam COOKING GAME. THANK YOUUUU!
This looks great! And to tell the truth, it's even more of a stunner in that baking pan then in the actual plate. Note to self: stop watching these videos at night!!
wow , the spin you could do to this dish , BLOWS THE MIND. !
Wow now that looks really good ! The chicken sausage looked amazing.
Another culinary masterpiece
This how our family butcher recommends to cook his famous sausage, with out the chicken. Looks amazing!
I think it's about time Chef John admitted he's a poet and started doing all his narration in verse form, with rhymes and all.
"Scarfed that down" LOL I have not heard the "scarf" phrase for quite a while! This looks fantastic and it is on my to-do list.
Made this today and it was absolutely delicious!
I am salivating right now. I need to make this!
Good lord this looks so good. Chef John I need a way to change up Brussels sprouts!!
Looks sooo good!
Damn that looks so good.
Really great idea. I've made similar things before but I think the sausage and potatoes make this an easy meal.
Now that is a "stick to the ribs" kind of meal, meant for this time of year. Served up with thick toasted garlic sour dough bread and an Italian dry red Chianti. Prefer Ruffino, it's the best. Its a keeper Chef John.
Headed to the store now. Cooking tonight
You are the boss of your pan dripping sauce!
I'm thinking that the left overs would be AWESOME served hot on a sub roll. Shred the chicken, pile it all on there -- including the potatoes -- and add some grated parm (not from a can) and mozzarella.
Definitely will try this out. I may go half on the ingredients though, it looks like a lot of food for two people.
Just like Mom used to make! No seriously, my Mother used to make a very similar dish, and it was always a family favorite.
aFREAKINmazing!! I'm soooo making this for dinner tomorrow!
almost choked on my drool
Thanks for the recipe👍🏻my family loved it
Do you think the drippings would make a good gravy? Or is it better served as-is? I'm definitely planning to make this up sometime soon, but I'm not sure if I want to try making more of a gravy rather than a sauce.
I would toss in some whole peeled garlic cloves, and that's perfection right there.
Something that goes very well in this dish are apples. Mmmmmmm
Even without an exciting name, that still looks delicious
Chef john,you must be the god of comfort food!
What a redundant title from the great chef, that doubtlessly open our quest...
chef john is my spirit animal
You came up with a name for the dish at the end of the video when you said "the whole being greater than the sum of the parts", or Gestalt. Chicken and Sausage Gestalt.
This is really one of the most delicious things I've ever made.
Wow, I am one of the first twenty three thousand people to watch this! It pays to watch on the first day!
I might try this tomorrow... I have som chicken thighs in the fridge that needs to be used soon anyway and that looks really REALLY good.
So partially cook some sausages then cut them up and score some chicken parts and cut up vegetables and mix everything up with oil and seasonings and cook it all in a roasting pan with the chicken parts skin side up and that's it. Did I get it?
its late, am stoned, broke, no food in house, fuck this
My God! That looks delicious!
Geez that looks amazing! I'm making this ASAP!
WoW...! Chef you for sure got MY juices a flowing ....That is Beautiful! :)
would you recommend additional veggies such as mushrooms, or zucchini? or will it be too "watery".
love ur videos. thanks for doing them.
You could be Dr. Seuss lol. ... But this looked lovely!
just made this, whole family liked it
And....that's Sunday dinner!
I will def be making this and taking the suggestion of another commenter to add a bulb of garlic (to get that wonderful roasted, sweet goodness). I may also add some fennel or try a different mix of herbs.
Wow, what a treat. The first ever 2 puns in 1 episode.
I always roast chicken together with potatoes and some veggies, mostly because of laziness...but the end result looks like it was hard work, so it works for me!
"You are the Method Man of your method, man." I just died.
Making this tomorrow- thanks for the idea!
awesome, I'll try this tomorrow since i bought some pesto Italian sausage the other day. thanks chef!
Replace the potatoes with rice and add a few shrimp, you'll have something very close to jambalaya.
I will 100%, definitely be trying soon. Very soon!
Loved it.. The John Quattro Roast
You need to do a short video on mulled wine. Please... PLEASE