Meatball Recipe - Chef Pasquale
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- เผยแพร่เมื่อ 15 พ.ค. 2012
- Today I will show you how to make meatballs.
Written recipe here: orsararecipes.net/meatball-recipe
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Some of the Italian meatball recipes I see use a gazillion ingredients. Here's a true Italian chef showing how simple it is. Bravo sir!
NJ n
.
There are a lot of Americans of Italian descent in NJ.and our food shows it. Love my people.
Guys,I made this and they are the best meatballs I have EVER had. As a matter of fact I had to find this recipe again because it's going to be tomorrow's dinner! Yeah Baby!!😄
Recipes with an overload of ingredients are rarely good.
@@HiyoruMikiyazoya ever had indian food..?
Soon as he tasted the raw meat to make sure it was mixed right .... I knew hes legit
Yeah teying raw pork idk.
Travis Jones right! lol. That’s an OG walking
You have to make sure it doesn't taste like human meat anymore.
@@Oxazepam65 such an underrated comment
@@scruffydarealog2632 yea, he is a putz for sure.
I adore this beautiful old man cooking, he loves it so much! He really puts his heart into it, he makes my soul happy😍
I would pay money to be a kitchen assistant with this man to make Sunday Gravy.
Don Styer only real Italians call it gravy ❤️
It's called Sauce (salsa di pomodoro)
Gravy is what you put on a piece of meat.
He specifically says it's not called gravy... "It's sauce...sa-u-che"
I don't know where yous get this gravy shit from . I am italian and my mother grandmother and great grandma called it sauce ! Gravy is put on beef or turkey . Get it right its sauce !!
Carissa Daughtry its sauce NOT GRAVY !
Watching this video made me think of my dear dad who passed on 13 yrs ago. My family always did things from scratch so watching Chef Pasquale brings some great memories to mind. I love the Italian accent. My gram had a strong accent too and I miss hearing her talk or as others would say yell...lol. Chef Pasquale ur meatballs look delicious. I make mine similar but I drop them in my sauce bc I cook my sauce for hours so when the sauce is done so are the meatballs. Thank you for a nice trip down memory lane. I miss my family so much.
Deanna Ketchum
Same here. My dads parents came here from Italy in the early 1900s. Loved the accents. They never had disagreements in English-only Italian. And my Grandmom could cook! All from scratch. Miss them.
I almost cried on what you said
Wish I had your Sauce Recipe lol .
Reminds me of my grandfather Papa
I do mine the same as you do
Here is the written recipe with ingredients: orsararecipes.net/meatball-recipe
Malware
OrsaraRecipes
Elregar71 How to spell escarole
Thank you
How many pounds of meat mixture,2??it dont say on recipe
I made this recipe for my sister and I. We really liked it! The only difference is I used beef only & dry parsley instead ( bcs that's what I had on hand but next time I'll use fresh). The meatballs were tender and flavorful. I will definitely make this recipe again! Thanks for sharing your delicious recipes. 😋👍❤️❤️❤️
Watching this makes me think of my parents who I miss everyday. Thank you Maestro Pasquale. You’re a fantastic chef. I’m making Sunday meatballs today in the true Italian tradition.
You just know this guy is legit
CheckMyKDbro legit to the max! You'll never catch dem so call American chef do that (raw meat)
NICE !!!! www.amazon.com/Sunday-Sauce-When-Italian-Americans-Cook/dp/1490991026
..
I use to taste the Raw chop meat also Growing up Today only if it's fresh ground from the Meat Dept, & not Packaged Meat etc.Reason being, You do not know, How long it's been laying in the Meat Case Dept etc.
man that was boss tho - bet this dude could survive in the wild no probs
But the internet seems to think Gordon Ramsay is God
THIS GUY KNOWS WHAT HE'S TALKING ABOUT! This is the best meatball recipe I've come across. I'm an Oklahoma girl and I cooked this for my snobby New York Italian boyfriend. He loved it! Thank you so much! The meatballs were great!!
What's more curious is how an Okie ended up with a New Yorker!! That's like a parakeet mating with a gazelle !!😂😂😂
You’re with the wrong Italian they’re not snobs they love everyone
The lady just made a comment about the recipe not her love life
This guy would fit right in in Providence, RI nevermind NY.
@EEETALYANO p how ya doin!? From Little Neck, queens
This recipe is so mad good! It has become one of my signature dishes and I'm not Italian!.I make this atleast once a month and preparing this recipe is like a ritual all the way to tasting the meat. Thank you from my family to yours and teaching us how to roll meatballs like a BOSS! Bon appetito ❤️
How much pork and beef did you use?
@@davidclark6694I have the same question. It doesn’t say how much meat.
He is adorable and reminds me of my mother-in-law's Italian kitchen. Love watching him prepare his food!
Don't watch before going to bed! Growling stomach will keep you up!
Edward Bernard Too late
Hehehe ur right...
I'm in bed reading this...now I'm scared 🙃
Soo true 🤣🤣🤣🤣
Lol, good one, ROLL LIKE A BOSS!!! LOVE IT
LOL! Me too!
I laughed my ass off
Fez Sabir
lol I just comment the same thing, great minds alike....
Can I add 1,000 likes right here?
My mouth is watering, just like my grandma made her sauce & meatballs. The best!!!! Thanks Pasquale
I used your recipe several times now . Always a big hit with the family. No need to change a thing. You are a great chef. Thank you .
you are funny. I love old school Italians.. your great
This brings back so many great memories of being at Nanny’s! I can almost smell the kitchen! Thank you!♥️♥️♥️
Thank you Chef Pasquale! I used 1/4 C mix of parsley and Italian seasoning, 1/4 tsp black pepper, 1 C bread crumbs; added 2 tbsp tomato paste and 1/2 C chopped white onions. Baked for 20 minutes. Delicious! This recipe is very close to my (Irish-American) mom's meatloaf, which I now claim as my own. 👍 and subscribed!
Made these at home cause i was never taught. Came out absolutely delicious. Thank you Chef Pasquale!
this looks aewsome. u need your own tv show. love the way u presented yourself n described everything in detail. You are the best .
Make sure to subscribe, I upload a new recipe video every week!! Just click this: th-cam.com/users/orsararecipes
I just made your meatballs for the first time today. I am 72 years old and these are the best meatballs I have ever made! Thank-you so much for this recipe!!! (big hugs)
You are the best, Chef. All the wonderful foods of my youth, such memories come back to me.
I like how you cook man, no teaspoon of this no tablespoon of that, just go by the feeling just grind that pepper to the meat.
@{1765} Ioin, or Ðie Yessss. It looks delicious sir!
Truthfully cooking doesn't need to be exact measures..... baking does though off by a little bit when baking will change the outcome, but cooking generally doesn't need to follow strict rules.
Even his oven at 400 for 15 mins could be oven at 425 for 10 mins, or 350 for 20 minutes. Whatever you are comfortable with as long as you get there.
The wrong measures is the difference between a good cake or a bad cake in baking, But with cooking it's all about taste and you do what you like to taste.
its called experience , you just get to know , the more you do it how it all fits together and ratios , there is no substitute for experience , not cooking classes ...nothing
It’s the Italian way
I absolutely love this chef! He's like the awesome grandfather I never had. Thank you for sharing!!
He’s my TH-cam grandpa
I absolutely love visiting him in his kitchen! Feels like home! God Bless you!
Yes!
The first time ever that I see a clean oven from all of the videos I’ve being watching.
Way to go chef Pasquale!
This looks great! Thank you for showing how to make what looks like great meatballs. God bless you.
Mmmm yummy 😍😍😍
Love that you love it too Vincenzo..you are my son's favourite Italian for pasta's and is been making your pasta's all the time..from South Africa..
Love your videos, remind me so much of my wife’s family ! Every Thursday we had dinner at the in-laws home made pastas, sauce etc.
If I need Italian recipes, this is where I go! Thank you, Pasquale!
Hi mr orsara I did your meat ball recipes I can't believe it I never had a taste like this you made me a star in my house the family loved them you are an icone 👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👆🍷🍝
Thank you for joy in our lives.
Mr Pasquale thanks so much for this amazing receipe, last night my family had the best meatball grinders they've ever had!!!!! this receipe is simply a masterpiece and so simple the meatballs had the perfect texture not dry not too soft anyone searching for a good meatball receipe this is it!!!!! thanks again🙏
This is the best meatball recipe that I've ever had. Delicious!
You are my favorite!!!! I love all of your recipes!
I like you style!!! Im doing the meatballs exactly like you said I should, i did like a boss man! thanks for the video Pasquale! :)
Thanks so much chef Pasquale! You have once again assured the family dinner!
I love this man - I could watch and listen to him all day! Plus, his recipes are great.
I cannot express enough how much different meat is when you grind it yourself. You have so much control over the content and taste.
Same with flour, grains, corn, even bean flour
Looks awesome, I'll be making this
Thank you for sharing this recipe. I made this for my Superbowl party and the meatballs are a HUGE hit!
Pasquale, being of Italian heritage on my Mother Mary & Father Pete, I my never
get to Roma, but your receipes make me feel I have already arrived! Thanks for at least (5)of your “Receipes”, that I have memorized!
i love the cooking especially the end when he speaks italian😊
Chef! I just want to say THANK YOU for your delicious recipes. You've been very helpful and great to watch. Grazie!
My wife loves watching you cook. She could watch you all day. I have to admit you are enjoyable to watch and your meals all look great
All of the recipes chef Pasquale cooks look so good.
(9/6/2019) I’m coming back to watch this Gentleman. I will never forget watching him on another video making homemade tomato sauce. His quote will go down in my mind in infamy, “No sweat, no sauce.” Wisdom at its best. Stay Blessed, Sir.
Us Ialians rock and yes we can cook no cook book needed no measuring ever needed. Just great Ittalian food passed down to the families. Viva Italia Sempre.
Omg so delicious!!! I followed this recipe 2 years ago. I loved it. I just saw your story on the news!! Great job , please keep making more videos!!!!
I feel so warm inside watching him cook 🥰❤️🇮🇹🇮🇹🇮🇹
That looks awesome. Thank you Chef!!
I cant thank you Enough for your Recipe sir.... I like good Authentic Italian food with good Flavors..... Thank you Thank you Thank you Thank you....GRACIE
Wonderful chef and presentation. Just like Grandma use to cook. One of the best of the many videos on Italian cooking...Follow Chef Pasquale's recipes and you can't go wrong.
I just found this recipe yesterday...I'm making it today.
I😍Chef Pasquale !!
What a cute delightful man. Thanks for being You!!
+LightBumble That's what Mr. Rogers used to say!!
@Jay Quest How pathetic. She posted 4 years ago you thirsty animal.
@Jay Quest Wow your thirsty, and an imbecile.
Cute??? Are you very lonely?
This clown is a predator plain and simple.
"mmm it's the best!" guys brilliant
I'm smiling the whole time grandpa! My mother is Tura from PA. Thank you for all you do!!! I'm still learning!
By the time the video was over my mouth was watering. I'm now a liker and subscriber! Now, by following your directions, I can cook genuine Italian meatball that are very authentic. Quick and easy, even for me! I'll recommend this channel to my brother in law. He's the real cook in the family.
Mouthwatering!
You are a master at your craft , a true professional, love your video's, wish you a long healthy life
Oh I love him so much! Great recipe and wonderful character. God bless this man and his family.
Bravissimo Pasquale. The recipe is an authentic Italian recipe. I suggest to cook them fried instead of in the oven
I love this poppa....love Italian accent..... And of course recipe
I followed your instructions on making the meatballs. and I was very Impressed! they turned out GREAT and DELICIOUS!!! I know you posted this 11 years ago but thank you so much for posting it!
What a delightful man Sr, Pasquale😍 don't know how you stay slim cooking those wonderful dishes and tasting them,your family is very fortunate to have a great cook in the house👍
That is all of the same ingredients that my Italian grandmother used in her meatballs. I need to make some more, soon.
Your meatball recipe is amazing. I make it every time it’s so delicious and flavorful!!
How many pounds of meat?
@@nytess2 yes, this is something that he does not mention in the recipe
I luv to hear him share his luv of food..that accent is everything ❤️
These videos are the most fun to watch and the finished dishes look excellent...will surely try
This is the default recipe almost everybody in Italy is using, except for the way the balls are grilled, fried or put in the sauce right away. It is much easier to fry the balls in a pan by the way, no difference in taste and no hassle. Size depends on where you come from. Make sure there is enough moisture in the meat and it is at room temperature. And use Italian bread, soaked in some water or milk. We normally use some stale bread or leftovers.
I literally thought i was the only human on earth to taste raw meat before i cook it just to make sure the seasoning is right. This video gives me a lot of comfort xD
Grew up in an Italian family. We all tasted the raw pork as it was being seasoned when making Italian cured meats
uncle, you're so underated. ive been using this recipe for years now, its the BEST!!! thank you so much!!!
Pasquale, YOU are just so adorable! You make me smile. And, you made my day as I make my meatballs nearly the same way. My mother in law, loved her dearly, taught me how to make meatballs, Sunday gravy and so much more for her Calabrian son. Grazie mile, for sharing your wonderful recipes and your beautiful spirit! Ciao cin cin😊
This guy had me rollin' 🤣
Roll like a boss... Love his accent lol
Perfection! Meatballs were everything. Packing a meatball sub for my son's lunch tomorrow.
Thank you.
Roll it like a boss!! ☺️
Love this guy. He's just like a family member. Much love uncle!
"You got to a roll it like a Boss! " I LOL'd and subscribed..great recipe and hilarious cook!
A boss facts Lmao.
I'm seeing this video is getting more views the past few hours, is the video linked on a website somewhere?
Haven't seen it anywhere else but TH-cam. This is the first video I watched of Chef Pasquale a few years back, it's my favorite!
***** facebook.com/EverybodyLovesItalian?fref=nf has posted a link on facebook. Love your recipes Chef!
***** Yes.
***** do not take this the wrong way, but i love you and do not know you. Like i said please do not take this the wrong way because i am married. I just love, love watching you cook. You are so very entertaining to watch. I also love your expression of oh yeah , Baby!. .. I told all of my family and friends about your video. Please add, more recipe's. I am not a Chef but , love, love to cook. I will say one more thing, your wife is surely bless to have you as a husband. Be safe in Italy and maybe show some pictures of that beautiful country.
I showed customers at my funeral home.
I’m soooo hungry now. Watching this and your homemade sauce video!
What an entertaining guy, an authentic Pisano, and i could listen to his accent all day. Bravo.
Chef, as soon as you said “the sauce has to go inside” I smiled. The way I make my meatballs let’s them absorb the sauce. I’ve had restaurant meatballs or even friends invite me over for their meatballs only to bite into something as chewy as an eraser and tasteless. They do it all wrong and then roll the thing so tight it doesn’t absorb any sauce. I may voice my complaint at the restaurant but never at my friends dinner table. Sometimes I’ll make them a little too loose and they start to split up. I put those aside for myself (maybe a midnight cold meatball sandwich with a glass of sparkling grape cider). Anyway, I love your show! Stay well
TH-cam: I bet he’ll want to see this dude make meatballs.
With the basics anyone can make meatballs .
Most underrated comment on this video lol 😂
Chef Pasquale, thank you. Simple easy . Great lesson.
Absolutely amazing. I followed his ingredients and my family thought I ordered from a restaurant. Thank you for Sharing your recipes.
From this Italian/American to you, thank you
OMG. I love you. So much. You are amazing.
Hi Pasquale, I made this recipe for dinner tonight, I served the meet balls on eggs noodles. All my family’s give a 12/10 👍 they want me to double the recipe next time. Thank you!!
Just made these meatballs for Christmas. OH MY!! They are delicious!!
I love this guy...
I love this man, I use to watch him on tv every after school when I was a kid
This isn't Pasquale Carpino
Thank you for this wonderfully simple recipe. My husband requested spaghetti and meatballs for tonight's dinner. I am excited for him to try these!
So how did he like them?
You are the boss! I love watching you cook.! Your recipes are wonderful!
Thank you Chef Pasquale! I'm using this tonight. Happy New Year and I have subscribed :-)
Molto bene, e divertente! grazi
Omg!!! My family and I loved this recipe!!! Thanks so much❤️
Hi Ericka, how much meat did you use when you made the recipe? I can’t find where he mentions how much to use.
I could watch you cook all day. Wish I could come over and eat everything you make!
Love your video and recipe, thank you! In the 1970s people would eat raw meat with a raw egg. And, it hasn't hurt Chef Pasquale after all his years of cooking. I think I've always believed that Chefs have iron-clad stomachs!!!
my dad would mix the meat, egg and chopped onion and eat it on rye bread - it was very good :)
TX GABBY yes sir. Absolutely no difference between raw meat and cooked meat of any kind. If the bacteria were already there, reproducing, no amount of cooking is going to kill the toxins they left behind. Meat that makes you sick raw will also make you sick cooked.
Trusted raw hamburger and eggs will not hurt you. I’m 65 yrs old and still alive.