I recently purchased an Instant Pot. I followed the recipe (using 2 cups and the same ratio) and the same 3 minutes cooking time followed by 10 minutes depressurizing, and it turned out fantastic. I definitively will try more of your recipes for the Instant Pot. Keep up the great work!
I know this is an old video but I've made white rice in the IP a few times and it always sticks to the bottom! Wasting a full cup of rice. I did it this way and it came out perfect! Perfect texture and no burning on the bottom of the pot! Thank you so much!
This is PERFECT rice!! I did what she suggested. I don’t want a “bite” to my rice. I added the extra qtr cup water and cooked for 5 mins. Same pressure release. PERFECT rice.. Thank you so much for sharing your perfect IP rice recipe 😋 You have been my go to for necessary IP utensils, delicious yogurt, yummy lava cake, creamy Mac n cheese and now RICE!!
So happy!! I just cooked this, (2) 1 and 1\4 cups of water and 2 cups of rice unrinsed Mahatma extra long grain rice 3 minutes and full natural pressure and it came out perfect! I was making meal prep for 2 people 8 meal packs and realized 2 cups is too little of rice for all 8 meal packs so will triple or quadruple next time. I was so scared but for no reason. Thanks a million!!!!
Did you use the same 3 minutes in high with 10 minute natural release as per her instructions? Wondering since brown rice normally takes more water and time and that’s what I cook.. well actually a “Haiga” style brown rice that is semi polished.
Thank you so much for this video! We just got an Instant Pot and I offered to dinner even though I had no clue how to use this machine. Your instructions were perfect and easy to follow and the rice came out perfect!
As a first-time IP user, I'm so glad you made this video! (I'm trying to start simple.) I hope someday you'll post tutorials for the Instant Pot Duo Crisp and Air Fryer. It doesn't come with recipes and it doesn't have the preset buttons (like rice and yogurt), so I'm having trouble finding instructions that I can translate. And frankly, the whole thing is a little overwhelming. 😬 Your videos are thorough, concise and very helpful. Thanks!
the reason I searched for this video because i cooked twice the jasmine rice in my new duo plus instant pot. Both times came out burned badly rice on the bottom, but on the top were soaked with water. Both times used the rice function automatically low pressure! I will try your instruction of high pressure 3 minutes next time. I have a Power XL 8 cups for long time and still happy with its cooking different dishes.
Your videos have helped me to learn how to use my instant pot. I’ve had mine for a year and haven’t used it often until I started watching your videos. Thank you!
@@feliciaobrien5900 In the instant pot. Say that you buy some mesophilic culture and rennet one can use the sous vide setting on 25°C to make fromage frais or chevre with goats milk. Mix it with salt, herbs de Provence and garlic and your have amazing "bourdon" equivalent. Or, use the soft cheese to make burnt Basque cheesecake.
Was thinking I needed to specifically buy a rice cooker. Already had an Intstapot. Thank you so much for the video and the advice! Making rice 🍚 now ☺️
Tried ur suggestion of cooking white rice on one of ur videos. I followed ur instructions to instant pot cook regular grocery store white rice for 3 min. It turned out crunchy! I live 6300 ft up. Perhaps u need to warn those of us who live high up what to expect if anything. Next time I will cook it for 4 minutes. That nite our meal was a lil bit crunchy. However, I’ve learned a lot by watching ur show & all ur other IP recipes I tried turned out fine. Kudos to u teaching me how to IP cook spaghetti squash! Thank you❤
Great recipe! My mother would probably beat me if I didn't rinse my rice first. We usually wash our rice and then measure with our index finger, but this method makes the rice too watery in an instant pot. Your method was perfect.
How I came across you I do not know, it’s the magic of TH-cam algorithms I suppose, but I am thrilled!! I am a 70+ mom of 3 grown girls with families, a grandmother of ten and great grand of 2 and have been cooking a long long time. Actually, have worn out several traditional pressure cookers and rice cookers over time....but the instant pot was a new sort of mysterious contraption. My youngest daughter gave me one for Christmas last year, so I tried to just start using it by reading the manual and oh my, had several huge epic fails. Disasters! I was discouraged, but determined to figure it out. You have been so fun to watch and so real. I can’t tell you how encouraging that is! All the perfect cooks on TH-cam just make me stop before I even start. Anyway, you are precious and smart and cute and informative and entertaining. I am so glad I found you. So, here I go and I know I can do this! Thanks sweetheart.❤️
@@katybebop ...Lol. That's great! I've still got a ways to go, and much to learn about the different settings, recipes, and such. Maybe lava cakes will be sooner on my to-do list. Lol
So I just made it your way, I made a 4 cup rice using your ratio and it turned out perfect. My InstaPot doesn't do L10, so I just used a timer, then released the pressure, tasted it. Fantastic. Can not thank you enough.
yea ur advice worked perfectly for me, and made me enjwy the rice with just a little bite left in it. goes great in stews and soups because they rehydrate the rice. def a nice change from the mushy rice we are getting out of our old rice maker.
I just made this and…WOW!!!! This is the best rice I’ve ever made, even better than both my rice cooker AND in a pot. The rice is perfect and soft, not mushy at all. I’m honestly so shocked! Thank you!!
I’m laughing inside thinking of what Uncle Roger’s face looks like when she says you don’t have to rinse the rice. 🤣🤣 Love your recipes, thanks so much.
Victory - I followed her instructions to make Mexican rice!!!!!! Sauté the rice with avocado oil till golden. Turn off the IP. Then add 1.125 one cup of water or chicken broth add .250 of tomato sauce plus 2 tbsp of water. Add salt, onion powder, garlic powder to taste. Don’t ask me how much, as a Mexican you want to make sure you taste your flavors of spices plus salt to taste. No need to add extra oil as you just sauté with oil. I added a bit of cayenne pepper, because that’s just how I like my kick and a pinch of smoked paprika. No need to add this, only if you want to go to the wild side. Then mix all together in the IP. Plug your IP set to rice 12 min. Let depressurize min for 10 min or more. Set to vent and release all steam. Wala- Authentic Mexican rice. I appreciate her ratios though and added the extra tbsp because she said that when you have oil, it can be not done. Their you go Mexican family approved. My son loved it. So did I and that says a lot for a Mexican that only cares to cook Mexican food at home because the recipes are authentic at home. This actually came out better than my regular in a pot. Enjoy and God bless you all who try it. Reminder I have a IP Duo Plus and did not know how to set for 3 min, so I pressed rice (12) min and it worked. Praise the Lord🙏🏻
I just did this and it turned out perfect! BTW, using the "rice" setting on my Evo Duo Plus always ends up with a "food burn" every time, so I'm really glad I found this!
Would only add chicken broth if a recipe actually called for it. This isn't practical if you want more of a sweet rice or even plan to make a pudding with it.
Wonderful Video! Just got my first Insta-Pot at age 54 in 2024. I have been going to "Get around" to learning to cook one day but it is finally time and I think using the Insta-pot is less daunting. You did such a great job explaining with a bunch of great tips like putting water on the scoop spoon. Thanks for making this video it helped a ton! ❤🤘
(Specific to Long Grain Rice) Rice proportions: 1 cup of water to 1 cup and a quarter of water Knob in IP is turned to sealing, cook for 3 mins on high pressure, natural release for 10 mins, open up the IP lid after manually venting
@@1bonniemarie according to the manual the type of rice means you add more or less water or even cook longer in the case of wild or brown rice ( both super healthy rice's)
I have never used an insta pot but Ive had one for almost two years... I'ma open it finally and try it. Because I have to do a ton of sushi rice for a party... Wish me luck!
I followed this but did a 2:1 ratio because my instant pot does not like any other ration. I have tried them ll and every one gives me a burn notice. It came out perfect! Thank you!
You cannot possibly get a burn notice if you pour MORE water in. If you use one cup of rice with one cup of water, that is LESS than the one cup of rice with one and a quarter cup of water. So therefor, with more water, there cannot be a burn notice. So what exactly are you doing?
Thank you for sharing I was just about to give up when I found you. I’ve been trying to cook perfect rice in my Instapot duo for about six months but each time it was turning out either gooy or not done enough. I tried your method and my rice turned out perfectly. You made me do the happy dance today my family no longer has to eat gooy or under done rice lol. Bless you!! Please keep making videos 💕😇💕.
Thank you, saved my dinner! This is the first thing I cooked with a pressure cooker and failed. On mine, pressing the button on top releases the seal as opposed to setting the seal. Needless to say my first attempt was all old faithful steam show for 12 minutes and very hard and dry rice in the end. This way works way better. Especially once you realize how your cooker works. Thank you!
Made this tonight after trying so may different ratios and times. Nothing was turning out quite right. THIS, however, turned out perfectly (even with doubling the recipe)! Thank you!
Perfect rice everytime! We use a cheaper grade rice here in Panama and it still comes out fantastically as long a I rinse it until clear. Thank you so much! We make a huge pot for lunches throughout the week and for outreach events
Thanks Lisa you're so professional doing this and beautiful too...I need to say it, that inspired me so I'm just getting my first pot a cuisinart 600 to try it.
I did not either until I saw this video THEN I saw that they tell you that it is designed to do that in the QuickStart guide. Never saw it before this.
I used to do it all the time and then handle broke and the i returned it and got a new one. Thought it might have been a defect on my first one and then did it again on the new one. And guess what that one broke too.😭 I looked it up online and saw it happened to other people too.
So how did you add the cilantro and lime flavors to the rice? I love that combo, but always ate what someone else cooked, and never had the opportunity till now to make it myself. 😅
@@a.katherinesuetterlin3028 Depending on how much you make, you just throw a tablespoon or two cilantro in and a tablespoon or two of lime. I even use dried cilantro.
Just new to the Instant Pot. First rice I tried I used the "auto" setting and it was a disaster! Tried the proportions Lisa suggested and it was good. However, the rice was quite sticky. Any suggestions? I usually wash jasmine and didn't this time because she suggested not to. Does washing do anything to take away stickiness? Thanks.
I am a new subscriber...and I am so happy to have found your TH-cam channel. The reason? Well, I did not have, nor did I want an instapot, well, my husband won one at work...I was more worried about how to use IT!!! Not anymore!!!! THANK YOU!!!!!
Hi my name is AL I live in Kenai Alaska thanks for making this video I just got an instant pot at a store and no instructions on how to use it in the box and I have to make rice
I got confused when you first said to set the timer for 3 minutes and then you said when its done after your 2 minutes. Do I set it for 2 or 3 min.? Thanks you.
Watch the updated video here: th-cam.com/video/yLVnJ6Ii9CA/w-d-xo.html
I tripled the recipe and used jasmine rice. Same ratio and same time as she suggested and it came out perfect! Just in case anyone is curious :)
Hello. For how much time did you put it in the pressure cooker?
@@lulux94cruz12 same time she suggested. 3 mins pressure 10 min natural release
I bought some Jasmine rice as well so this is good to know!
I was about to ask that. Thx
I literally am doing this with Jasmine rice and I saw this comment 🤣
I recently purchased an Instant Pot. I followed the recipe (using 2 cups and the same ratio) and the same 3 minutes cooking time followed by 10 minutes depressurizing, and it turned out fantastic. I definitively will try more of your recipes for the Instant Pot. Keep up the great work!
I know this is an old video but I've made white rice in the IP a few times and it always sticks to the bottom! Wasting a full cup of rice. I did it this way and it came out perfect! Perfect texture and no burning on the bottom of the pot! Thank you so much!
This is PERFECT rice!! I did what she suggested. I don’t want a “bite” to my rice. I added the extra qtr cup water and cooked for 5 mins. Same pressure release. PERFECT rice.. Thank you so much for sharing your perfect IP rice recipe 😋 You have been my go to for necessary IP utensils, delicious yogurt, yummy lava cake, creamy Mac n cheese and now RICE!!
I did it with 5mins under high pressure and the 10min release, it was perfect!
So happy!! I just cooked this, (2) 1 and 1\4 cups of water and 2 cups of rice unrinsed Mahatma extra long grain rice 3 minutes and full natural pressure and it came out perfect! I was making meal prep for 2 people 8 meal packs and realized 2 cups is too little of rice for all 8 meal packs so will triple or quadruple next time. I was so scared but for no reason. Thanks a million!!!!
Just did this with brown rice on a different model 6qt instapot. Used 3 cups of rice and 3.5 cups of water. Perfect, thank you 👌
Did you use the same 3 minutes in high with 10 minute natural release as per her instructions? Wondering since brown rice normally takes more water and time and that’s what I cook.. well actually a “Haiga” style brown rice that is semi polished.
@@Hummerbydesign good question. I cook red and black rice for 30(!) minutes on high pressure and 1.1:1 ratio of water to rice. Brown rice, no idea.
so I can do 1/2 cup of rice and 1 & 1/4 cup of water?
Thank you so much for this video! We just got an Instant Pot and I offered to dinner even though I had no clue how to use this machine. Your instructions were perfect and easy to follow and the rice came out perfect!
As a first-time IP user, I'm so glad you made this video! (I'm trying to start simple.) I hope someday you'll post tutorials for the Instant Pot Duo Crisp and Air Fryer. It doesn't come with recipes and it doesn't have the preset buttons (like rice and yogurt), so I'm having trouble finding instructions that I can translate. And frankly, the whole thing is a little overwhelming. 😬 Your videos are thorough, concise and very helpful. Thanks!
the reason I searched for this video because i cooked twice the jasmine rice in my new duo plus instant pot. Both times came out burned badly rice on the bottom, but on the top were soaked with water. Both times used the rice function automatically low pressure! I will try your instruction of high pressure 3 minutes next time.
I have a Power XL 8 cups for long time and still happy with its cooking different dishes.
Your videos have helped me to learn how to use my instant pot. I’ve had mine for a year and haven’t used it often until I started watching your videos. Thank you!
Have you made cheese in it yet?
@@vaazig say what?
@@feliciaobrien5900 In the instant pot. Say that you buy some mesophilic culture and rennet one can use the sous vide setting on 25°C to make fromage frais or chevre with goats milk. Mix it with salt, herbs de Provence and garlic and your have amazing "bourdon" equivalent.
Or, use the soft cheese to make burnt Basque cheesecake.
@@vaazig have you made cheddar
Yeah you sound a bit dumb then. No offence but anyone less than age 60 knows the internet exists and searches can be performed
Was thinking I needed to specifically buy a rice cooker. Already had an Intstapot. Thank you so much for the video and the advice! Making rice 🍚 now ☺️
I was doing the same and I was like you know what let me see if it's possible
Same! I was about to buy one, but I have an instant pot sitting in my pantry. Time to put it use…
(It’s just so intimidating to use. 😅)
Same! I’m going to try using my instapot to make rice❤
I found your video and it was perfect. I did 3 cups of rice, 3.75 cups of water for 3 min and took it out at L10. It came out Perfect and fluffy.
I love rice but have never been able to get it perfect. This is an absolute life saver! I get perfect rice every time, thank you so much
Perfect rice! Doubled the recipe, same cooking time. A+. Thank you! Could not be easier.
Tried ur suggestion of cooking white rice on one of ur videos. I followed ur instructions to instant pot cook regular grocery store white rice for 3 min. It turned out crunchy! I live 6300 ft up. Perhaps u need to warn those of us who live high up what to expect if anything. Next time I will cook it for 4 minutes. That nite our meal was a lil bit crunchy. However, I’ve learned a lot by watching ur show & all ur other IP recipes I tried turned out fine. Kudos to u teaching me how to IP cook spaghetti squash! Thank you❤
I use the rice function and 1:1 for long grain rice with a 10 minute NR. Comes out great every time.
What's "NR"?
@@rosiecooper2721 Natural Release :)
Is the pressure actually coming out itself. I feel like it isn't
@@davepegington9066 Yes, but VERY slowly. A full natural release takes 20 minutes to complete, where a quick release takes 2-3 minutes.
Just used this tonight and it came out perfect! The last time tried instant pot recipe I tried it was mush.
Last time we made it, undercooked and hard. We did 1:1, 4 minutes with 10 minutes release.
Great recipe! My mother would probably beat me if I didn't rinse my rice first. We usually wash our rice and then measure with our index finger, but this method makes the rice too watery in an instant pot. Your method was perfect.
My Cajun upbringing was screaming that's not enough water
I came here to ask if you are from Louisiana! SWLA here, and my momma would freak out for not rinsing...and yes...finger in the rice! 🤣
Omg I was over here for a whole minute blowing at my phone trying to get an eyelash off my screen even with my hand 🤣🤣🤣🤣🤣
I used this method and my rice was PERFECT! Thank you for the video!
To avoid being, "super sad" make sure you set it to sealing. Dig it.
I set my to sealing and I’m still depressed
four years later and your video is still a godsend, thank you!!
How I came across you I do not know, it’s the magic of TH-cam algorithms I suppose, but I am thrilled!! I am a 70+ mom of 3 grown girls with families, a grandmother of ten and great grand of 2 and have been cooking a long long time. Actually, have worn out several traditional pressure cookers and rice cookers over time....but the instant pot was a new sort of mysterious contraption. My youngest daughter gave me one for Christmas last year, so I tried to just start using it by reading the manual and oh my, had several huge epic fails. Disasters! I was discouraged, but determined to figure it out. You have been so fun to watch and so real. I can’t tell you how encouraging that is! All the perfect cooks on TH-cam just make me stop before I even start. Anyway, you are precious and smart and cute and informative and entertaining. I am so glad I found you. So, here I go and I know I can do this! Thanks sweetheart.❤️
How did it go? Did you try her rice instructions? I have not, yet.
Went well! Doing cooking with out “training wheels” now! Lava cakes are good!
@@katybebop ...Lol. That's great! I've still got a ways to go, and much to learn about the different settings, recipes, and such. Maybe lava cakes will be sooner on my to-do list. Lol
So I just made it your way, I made a 4 cup rice using your ratio and it turned out perfect. My InstaPot doesn't do L10, so I just used a timer, then released the pressure, tasted it. Fantastic.
Can not thank you enough.
You are such a sweet person! I am always referring back to this instructional video. Thank you so much for making it. Peace and Love!
I doubled the recipe and made the rice in 16 minutes including the warm-up time. Thank you so much!
I make my rice the way you showed me and it comes out perfect every time. Thank You TTT. Keep up the good work.
Just bought a pressure cooker. Thank you for showing not just the recipe but what to expect with the pressure cooker!
great! first thing cooked with my IP, it's so satisfying!!! I had to add a 1/4 more water for my rice, and it's just gorgeous!!
So glad I found this video. I made the perfect rice and since then been enjoying it more often.
yea ur advice worked perfectly for me, and made me enjwy the rice with just a little bite left in it. goes great in stews and soups because they rehydrate the rice. def a nice change from the mushy rice we are getting out of our old rice maker.
Great. I will use this recipe. Thank you
I just made this and…WOW!!!! This is the best rice I’ve ever made, even better than both my rice cooker AND in a pot. The rice is perfect and soft, not mushy at all. I’m honestly so shocked! Thank you!!
I’m laughing inside thinking of what Uncle Roger’s face looks like when she says you don’t have to rinse the rice. 🤣🤣 Love your recipes, thanks so much.
Hiya! Emotional damage....
Uncle Roger is a caricature.
😂😂😂
Victory - I followed her instructions to make Mexican rice!!!!!!
Sauté the rice with avocado oil till golden. Turn off the IP. Then add 1.125 one cup of water or chicken broth add .250 of tomato sauce plus 2 tbsp of water. Add salt, onion powder, garlic powder to taste. Don’t ask me how much, as a Mexican you want to make sure you taste your flavors of spices plus salt to taste. No need to add extra oil as you just sauté with oil. I added a bit of cayenne pepper, because that’s just how I like my kick and a pinch of smoked paprika. No need to add this, only if you want to go to the wild side. Then mix all together in the IP. Plug your IP set to rice 12 min. Let depressurize min for 10 min or more. Set to vent and release all steam. Wala- Authentic Mexican rice. I appreciate her ratios though and added the extra tbsp because she said that when you have oil, it can be not done.
Their you go Mexican family approved. My son loved it. So did I and that says a lot for a Mexican that only cares to cook Mexican food at home because the recipes are authentic at home. This actually came out better than my regular in a pot.
Enjoy and God bless you all who try it.
Reminder I have a IP Duo Plus and did not know how to set for 3 min, so I pressed rice (12) min and it worked.
Praise the Lord🙏🏻
Worked first time 👏 I also tried Basmati rice with exact same instructions and worked fine. Thanks 👍
I just did this and it turned out perfect! BTW, using the "rice" setting on my Evo Duo Plus always ends up with a "food burn" every time, so I'm really glad I found this!
Tried your method for dinner tonight….perfect! Thanks!
Just found your channel and made white rice for the first time and you have saved my marriage 😁. Amazing thank you
Definitely heading to the rice pudding recipe. Thank you so much for sharing this. I love my Ninja Pressure Foodi. I air-fry in mine too
I use chicken broth instead of water. Then a Tbsp. Of butter once cooked. Adds a little flavor
Yesssss to the butter !! My kids like it with that butter flavor
Would only add chicken broth if a recipe actually called for it. This isn't practical if you want more of a sweet rice or even plan to make a pudding with it.
Or duck greese ;)
Definitely needs flavour. I make egg fried rice so
I honestly had my doubts. But it came out perfect! I added just a little more water because I'm high altitude and totally perfect. Thanks!
Amazing, detailed and precise video. I love it. Great job. I'm going to try it. 🙏🏼🙏🏼🙏🏼🙏🏼
Wonderful Video! Just got my first Insta-Pot at age 54 in 2024. I have been going to "Get around" to learning to cook one day but it is finally time and I think using the Insta-pot is less daunting. You did such a great job explaining with a bunch of great tips like putting water on the scoop spoon. Thanks for making this video it helped a ton! ❤🤘
Omg it worked! I never made good rice before! Thank you 🙏
(Specific to Long Grain Rice)
Rice proportions: 1 cup of water to 1 cup and a quarter of water
Knob in IP is turned to sealing, cook for 3 mins on high pressure, natural release for 10 mins, open up the IP lid after manually venting
This is the best recipe I've seen for making white rice. It's easy and it comes out perfect every time. 🥰
@@1bonniemarie according to the manual the type of rice means you add more or less water or even cook longer in the case of wild or brown rice ( both super healthy rice's)
I've never been able to correctly make rice over the stove top, but this was easy, and the rice turned out fantastic! Thanks!
Thanks a lot. I just made my first rice and 3Minutes is the perfect duration.
I was skeptical about getting this but I use it now every day
Oh wow! Thank you! It turned out just wonderful.
Much love
Thank you!
I have never used an insta pot but Ive had one for almost two years... I'ma open it finally and try it. Because I have to do a ton of sushi rice for a party... Wish me luck!
Followed the directions to a " T " the rice was FABULOUS!!!!!!!!!!!!!! Yaaaaaaauuuuuuuuuuuusssssssssssss Thank You
I love the way you cook your rice, I return to yt every time I cook rice. Thank you ec
I followed this but did a 2:1 ratio because my instant pot does not like any other ration. I have tried them ll and every one gives me a burn notice. It came out perfect! Thank you!
You cannot possibly get a burn notice if you pour MORE water in. If you use one cup of rice with one cup of water, that is LESS than the one cup of rice with one and a quarter cup of water. So therefor, with more water, there cannot be a burn notice. So what exactly are you doing?
@@velvetpaws999 probably a dirty ass pot with already something burned on it. Fat or something
Perfect directions yielded perfect results! Thx!
Thank you for sharing I was just about to give up when I found you. I’ve been trying to cook perfect rice in my Instapot duo for about six months but each time it was turning out either
gooy or not done enough. I tried your method and my rice turned out perfectly. You made me do the happy dance today my family no longer has to eat gooy or under done rice lol. Bless you!! Please keep making videos 💕😇💕.
I was right there with you honey…I just watched this video and I am inspired!!
Thank you, saved my dinner! This is the first thing I cooked with a pressure cooker and failed. On mine, pressing the button on top releases the seal as opposed to setting the seal. Needless to say my first attempt was all old faithful steam show for 12 minutes and very hard and dry rice in the end. This way works way better. Especially once you realize how your cooker works. Thank you!
These instructions make perfect rice EVERY TIME, thank you.
I use this video so many times. Thanks so much.
Just did this! It was perfect! 🙏🏾
Tried it out. Very good outcome.
Well I just use my instapot does lady have very good advice how to make rice an instapot so. many ways to cook.
Is it bad that I looked for an Asian or Hispanic looking thumbnail for this topic?
got to bro
No its appropriate
@@patrickm.2653 same lol
Nah, literally did the same.
Same
Came out perfect, thank you so much!
Perfect every time thanks lady!
Thank you so much! I made this with the power quick pot and it helped me just the same I appreciate it 🙏
Amazing. Your video is the most clearly and literally to the point in how to cook rice in the instapod. Keep it up. !!!!!
Thank you so much 😃
Made this tonight after trying so may different ratios and times. Nothing was turning out quite right. THIS, however, turned out perfectly (even with doubling the recipe)! Thank you!
Fantastic! thanks for commenting!
If you add a quarter cup more of water, how much more time do you add to the pressure cook? One or two minutes more?
This is really helpful for a beginner like me hope to make that rice pudding soon! 💯
Perfect rice everytime! We use a cheaper grade rice here in Panama and it still comes out fantastically as long a I rinse it until clear. Thank you so much! We make a huge pot for lunches throughout the week and for outreach events
Thank you so much. I could finally succeed on cooking my rice. I am so glad that it was delicious.
Thanks Lisa you're so professional doing this and beautiful too...I need to say it, that inspired me so I'm just getting my first pot a cuisinart 600 to try it.
I never knew you could hold the lid in the handle like that!!
I did not either until I saw this video THEN I saw that they tell you that it is designed to do that in the QuickStart guide. Never saw it before this.
I used to do it all the time and then handle broke and the i returned it and got a new one. Thought it might have been a defect on my first one and then did it again on the new one. And guess what that one broke too.😭 I looked it up online and saw it happened to other people too.
Hahah me too I’m so glad I wasn’t alone in not knowing that!
I just tried it! 😂😂😂 I didn't know either
Every model doesn't have that feature
Can I double the recipe, and if so, do I double the cook and the natural release times? Thank you for your great videos!
Sorry, I should have mentioned that! When you double the recipe, double the rice and water but NOT the time!
@@Lisa.Childs Thank you!
@@Lisa.Childs thanks!
@@Lisa.Childs can I triple the recipe?
@@Churros1616 I have..it is perfect everytime
If I am using the 3qrt, would it still be the same amount of time?
You've probably sussed it out by now, but cooking time is the same it just takes the larger pots a bit longer to pressurise.
I followed your recipe and the rice came out perfect! Thank you so much! 🙏
Just got mine today and was so nervous about starting using it, thank you so much!!
Tried my Instant Pot for the first time. The rice came out great. Thanks!
Excellent thank you
Yes! Made perfect cilantro lime rice that did not stick to the bottom!
So how did you add the cilantro and lime flavors to the rice? I love that combo, but always ate what someone else cooked, and never had the opportunity till now to make it myself. 😅
@@a.katherinesuetterlin3028 Depending on how much you make, you just throw a tablespoon or two cilantro in and a tablespoon or two of lime. I even use dried cilantro.
@@stellerkags Awesome! Thanks a bunch! 😁😁😁
Love your videos!
Thank you!
Just made your rice. Worked perfectly. Thanks.
Nice job. Very sweet.
Rice pudding is my favorite!!! I’m making rice to go with some gumbo today so I will have to try that soon!
Your man clearly doesn't know what he's doing in bed
Just new to the Instant Pot. First rice I tried I used the "auto" setting and it was a disaster! Tried the proportions Lisa suggested and it was good. However, the rice was quite sticky. Any suggestions? I usually wash jasmine and didn't this time because she suggested not to. Does washing do anything to take away stickiness? Thanks.
Yes DEFINITELY WASH!!! rice has starch and yes.
STARCH MAKES IT STICKY. WASH IT !
Like it. Simple, straightforward instructions.
Great video ♥️
Great videos ! I'm learning a lot, thank you
I am a new subscriber...and I am so happy to have found your TH-cam channel. The reason? Well, I did not have, nor did I want an instapot, well, my husband won one at work...I was more worried about how to use IT!!! Not anymore!!!! THANK YOU!!!!!
Great video thanks. How much longer(time) per cup of rice? Say 4 cups?
Hello!! My instant pot does not do de L 00:10 step...what should I do? Is the Duo Plus
Hi my name is AL I live in Kenai Alaska thanks for making this video I just got an instant pot at a store and no instructions on how to use it in the box and I have to make rice
You're the best. Thank you for this video, my rice came out perfect.
Do you use the same time if its 2 cups or 4 cups?
Will this work the same for Jazmin rice?
This rice is AWSOME!!!!!!❤
Do you use the three minute method even if you are cooking more than one cup or do you need to add more time?
You have helped me perfect my insta rice! God bless you!
I got confused when you first said to set the timer for 3 minutes and then you said when its done after your 2 minutes. Do I set it for 2 or 3 min.? Thanks you.