1 cup of rice to 1 and 1/4 cup of water. Put lid on, knob turned to sealing, cook for 3 minutes on high pressure, with 10 minutes natural release. ❤ Great video! ❤
I recently purchased an Instant Pot. I followed the recipe (using 2 cups and the same ratio) and the same 3 minutes cooking time followed by 10 minutes depressurizing, and it turned out fantastic. I definitively will try more of your recipes for the Instant Pot. Keep up the great work!
I’m laughing inside thinking of what Uncle Roger’s face looks like when she says you don’t have to rinse the rice. 🤣🤣 Love your recipes, thanks so much.
This is PERFECT rice!! I did what she suggested. I don’t want a “bite” to my rice. I added the extra qtr cup water and cooked for 5 mins. Same pressure release. PERFECT rice.. Thank you so much for sharing your perfect IP rice recipe 😋 You have been my go to for necessary IP utensils, delicious yogurt, yummy lava cake, creamy Mac n cheese and now RICE!!
As a first-time IP user, I'm so glad you made this video! (I'm trying to start simple.) I hope someday you'll post tutorials for the Instant Pot Duo Crisp and Air Fryer. It doesn't come with recipes and it doesn't have the preset buttons (like rice and yogurt), so I'm having trouble finding instructions that I can translate. And frankly, the whole thing is a little overwhelming. 😬 Your videos are thorough, concise and very helpful. Thanks!
Was thinking I needed to specifically buy a rice cooker. Already had an Intstapot. Thank you so much for the video and the advice! Making rice 🍚 now ☺️
Would only add chicken broth if a recipe actually called for it. This isn't practical if you want more of a sweet rice or even plan to make a pudding with it.
I know this is an old video but I've made white rice in the IP a few times and it always sticks to the bottom! Wasting a full cup of rice. I did it this way and it came out perfect! Perfect texture and no burning on the bottom of the pot! Thank you so much!
I did not either until I saw this video THEN I saw that they tell you that it is designed to do that in the QuickStart guide. Never saw it before this.
I used to do it all the time and then handle broke and the i returned it and got a new one. Thought it might have been a defect on my first one and then did it again on the new one. And guess what that one broke too.😭 I looked it up online and saw it happened to other people too.
Just new to the Instant Pot. First rice I tried I used the "auto" setting and it was a disaster! Tried the proportions Lisa suggested and it was good. However, the rice was quite sticky. Any suggestions? I usually wash jasmine and didn't this time because she suggested not to. Does washing do anything to take away stickiness? Thanks.
Thank you so much for this video! We just got an Instant Pot and I offered to dinner even though I had no clue how to use this machine. Your instructions were perfect and easy to follow and the rice came out perfect!
Made rice twice, but then had to go to my YT history to double check I got the same instructions as the first 2 times were the best bullet proof rice I ever had. Trust me, I buy the big bags you sling over your shoulder.
Did you use the same 3 minutes in high with 10 minute natural release as per her instructions? Wondering since brown rice normally takes more water and time and that’s what I cook.. well actually a “Haiga” style brown rice that is semi polished.
(Specific to Long Grain Rice) Rice proportions: 1 cup of water to 1 cup and a quarter of water Knob in IP is turned to sealing, cook for 3 mins on high pressure, natural release for 10 mins, open up the IP lid after manually venting
@@1bonniemarie according to the manual the type of rice means you add more or less water or even cook longer in the case of wild or brown rice ( both super healthy rice's)
Great recipe! My mother would probably beat me if I didn't rinse my rice first. We usually wash our rice and then measure with our index finger, but this method makes the rice too watery in an instant pot. Your method was perfect.
So happy!! I just cooked this, (2) 1 and 1\4 cups of water and 2 cups of rice unrinsed Mahatma extra long grain rice 3 minutes and full natural pressure and it came out perfect! I was making meal prep for 2 people 8 meal packs and realized 2 cups is too little of rice for all 8 meal packs so will triple or quadruple next time. I was so scared but for no reason. Thanks a million!!!!
Victory - I followed her instructions to make Mexican rice!!!!!! Sauté the rice with avocado oil till golden. Turn off the IP. Then add 1.125 one cup of water or chicken broth add .250 of tomato sauce plus 2 tbsp of water. Add salt, onion powder, garlic powder to taste. Don’t ask me how much, as a Mexican you want to make sure you taste your flavors of spices plus salt to taste. No need to add extra oil as you just sauté with oil. I added a bit of cayenne pepper, because that’s just how I like my kick and a pinch of smoked paprika. No need to add this, only if you want to go to the wild side. Then mix all together in the IP. Plug your IP set to rice 12 min. Let depressurize min for 10 min or more. Set to vent and release all steam. Wala- Authentic Mexican rice. I appreciate her ratios though and added the extra tbsp because she said that when you have oil, it can be not done. Their you go Mexican family approved. My son loved it. So did I and that says a lot for a Mexican that only cares to cook Mexican food at home because the recipes are authentic at home. This actually came out better than my regular in a pot. Enjoy and God bless you all who try it. Reminder I have a IP Duo Plus and did not know how to set for 3 min, so I pressed rice (12) min and it worked. Praise the Lord🙏🏻
Your videos have helped me to learn how to use my instant pot. I’ve had mine for a year and haven’t used it often until I started watching your videos. Thank you!
@@feliciaobrien5900 In the instant pot. Say that you buy some mesophilic culture and rennet one can use the sous vide setting on 25°C to make fromage frais or chevre with goats milk. Mix it with salt, herbs de Provence and garlic and your have amazing "bourdon" equivalent. Or, use the soft cheese to make burnt Basque cheesecake.
What is the difference between the rice when you cook on high pressure versus low pressure? You used high pressure and even Instant Pot's own time charts online say to use high pressure. But yet if you push the Rice button on the pot it uses low pressure. Any reason for this? Is there any benefit for using low pressure to cook rice?
I experimented. To add flavor, I used a pack of taco seasoning with this recipe.. (1 Cup of rice, 1 1/4 cup of water, 3 Minute HP, 10 Minute release) I liked the flavor but the rice was undercooked with no visible water in the pot when I opened it. More water? More Time? More water and time? Any suggestions would be appreciated.
I followed the directions on the video on how to cook long grain rice in my instant pot. I did the same exact settings, but I got a burn notice. What am I doing wrong? I added the 1.25 water and set it high pressure for 3 minutes. Thanks
I get so confused about all the different types of rice. My mother only made Minute (quick cooking) rice. Sometime can you do a video on the different types of rice, cooking differences, etc. That would be so appreciated.
My mother only made parboiled rice & other than jasmine I've never tried anything else. I never understood all the varieties & why one would choose one over the others. It all tastes similar to me. Rice is rice. ( Also I'm not a big rice person.)
Different rices taste different and they also have different textures. Some are thicker, stickier, and fluffy. Some are dry and loose. They also have different nutrition. I always have brown rice, jasmine rice, long grain white rice, and short grain white rice at my house!
@@Lisa.Childs I tried the jasmine rice with even 6 mins high pressure but with 1:1 ratio and still came out not fully cooked. Now I doubt whether the 1.25 cups of water will help. Also, do you have the recipe for cooking parboiled long grain rice in instant pot?
If you feed a family of 6 and want left overs how many cups of rice, how many cups of water and how long....in a rice cooker it would be 2 cups rice 4 cups water....thanks 😊
I have no idea about helpful TH-camrs as barely born again instant pot virgin. Let’s hope for some gems. I live on my own so quantities for one’s FAMILY HUSBAND WAFE is irrelevant toot.
So, WHY is it NOT good to use the PRE-SET "RICE" setting for 12 mins on LOW? Does it NOT cook the rice properly? If we aren't in a hurry to cook it, is there a reason why we shouldn't use it?
I used to make long grain on the stove and I'd always use more water than necessary because of the starch content. Just boil it until it's done and then drain off the excess starch. I even rinse it. It'll be perfect every time using that method but I mainly keep parboiled because I prefer its flavor. But today I was using the electric plug ins in one area and I thought how quick can I make parboiled rice in a pressure cooker? The electrician wasn't thinking when he wired the area and I've just never changed it. So I cooked the rice across the room in a pressure cooker. 20 minutes on the stove. Now my pressure cooker isn't instant pot brand so it needs just a little more time. 6 minutes. I'd imagine it might be more or less time depending on your elevation. According to one website you can cook parboiled in name brand stuff in less than 4 minutes. I guess I'm done boiling it on the stove.
I don't know what happened. I followed the directions exactly... 1 cup of long grain white rice, 1.25 cups of water. High pressure for 2 minutes, natural release for 10 minutes... the end result was a big sloppy pile of super wet rice. I can never seem to get rice to work in the instant pot. Even the directions that came with it are off... it says 4 minutes for rice but doesn't say whether or not to natural release or quick release... I can cook everything else just perfect in the instant pot but my rice always turns out to be a sloppy, gross mess.
Honestly you have to find what works for you. Other vloggers will say to use a 1:1 ratio for the rice rather than 1:1.25 ratio. So equal parts rice to equal parts water. The amount of time to cook still does not change. 3 minutes high pressure, natural pressure release for 10 minutes. Try the 1:1 ratio and see if that works better for you.
Has anyone happened to come across using this technique, but with more rice? I need to cook 4+ cups at a time. I have the ratio right for rice-to-water, but I wonder if it requires more time..? Everything I see elsewhere online gives me mixed results. I'd really appreciate hearing from anyone who has experience in this kind of scenario! =)
I love with an Asian wife, she measures nothing so me as an American… this was a life saver… now I can step in front of her and say, “no… I’ll make the rice”… 😂
Tried ur suggestion of cooking white rice on one of ur videos. I followed ur instructions to instant pot cook regular grocery store white rice for 3 min. It turned out crunchy! I live 6300 ft up. Perhaps u need to warn those of us who live high up what to expect if anything. Next time I will cook it for 4 minutes. That nite our meal was a lil bit crunchy. However, I’ve learned a lot by watching ur show & all ur other IP recipes I tried turned out fine. Kudos to u teaching me how to IP cook spaghetti squash! Thank you❤
These Instant Pots are the dumbest devices I've ever used. Why is there not a START button? There's almost ZERO indication this thing is actually working. Why not have a START BUTTON?
The packaging says don't rinse it bc they added vitamins to it. HOWEVER, depending on where your rice was grown, it could actually have ARESENIC in it, which is why we have been told for years to rinse it. Personally I don't need the extra vitamins; I eat healthy, so to heck with potentially eating arsenic. No thanks.
I know you said don't rinse if it doesn't say to on the package...like the white rice, but ive always rinsed my jasmine?? Should I still rinse?? Some packages suggest it, others do not 😂 its a mystery!
That's so much work to do. I was looking to get one. But after this video. There's too much to do. I'll just get my basic tiger brand. Rinse, add water 1 click and sit back and wait to enjoy
You don’t even know how to cook rice. Why are you making a video? You just cooked cleaned rice. The first thing to cook rice is you have to cook the rice really well. After that, follow the recipe. Please do your research before you make a video about anything. Thanks
Just use a cheap rice cooker! What's the difference with her "instant" pot? A waste of time video! Better to learn to "steam" your rice. No sticking or burning. No pot to clean.
I want to use my IP to make several batches for a party of 50 servings. Do you have a suggestion on how much white rice I can make in 1 batch? How much rice and water?
Use a spoon having whole at the end of the puddle or spoon to release the steam try to avoid releasing finger Thanks for educating the community and appreciate your volunteer-ship Please keep posting video on each of the recipe in the book and any of your recipes Thanks for Team
I recommend editting this and removing the bit you are throwing in about the RICE function. It is confusing since that is NOT what you are doing. You also set your timer to 3 but say 2.
My instant pot has a dial on the front and I have not seen anyone use or explain that dial. My husband bought the thing and it has sat here for 2 years without me using it I don't like the idea of cooking something under pressure, not really understanding how it works. Also, why would I use it??? I mean it takes 15 minutes to reach pressure, where I could have the rice done in 20 minutes!
This is sort of confusing. First you say remove the lid when it says L10, then you say don't open the lid until... this is all new to me what am I missing?
Thank you for sharing I was just about to give up when I found you. I’ve been trying to cook perfect rice in my Instapot duo for about six months but each time it was turning out either gooy or not done enough. I tried your method and my rice turned out perfectly. You made me do the happy dance today my family no longer has to eat gooy or under done rice lol. Bless you!! Please keep making videos 💕😇💕.
one cup is 3mins on high pressure but what if you do more than this. So example you do 3 cups of rice should the timing be 3 cups X 3 mins so pressure cook for 9minutes? please advise
I know this is an Instant pot Chanel BUT I would love to see you do some Ninja Foodie videos I bet you would rock at it. I'm a new Ninja Pot owner and gave away my Instant Pot.
Where is the button to adjust the timer to 3 minutes? I have Duo version, yours is different. It just says Auto when I set High Pressure. I have the setting set to Rice.
Hey my insta pot model does not have manual mode but has pressure cook model. So I am supposed to do pressure cook for 3 minutes on high pressure is it???
Don't rinse it so it contains more "nutrients" You know if you didn't buy the cheapest rice at the store you wouldn't have to have nutrients sprayed on the outside of the rice like some abomination 🤣
Was trying to decide if I was going to get rid of my nice rice cooker now that I have the IP so I searched for a video for cooking rice in it. It's in there cooking right now, so time will tell
I'm still keeping my rice cooker. I've had it for years, and it works well for me. Plus, mine is a lot smaller than my IP, so if I just want rice for supper, it doesn't take up as much counter space.
I use only one minute plus the decompression time and it’s perfect I never follow their time even my veggies I cook them for a minute and they are perfect
I think this was a great guide but cooking rice in an instant pot is just difficult the entire machine is just convoluted and there are rice cookers that do what it can do far better. Appreciate you taking the time to put this together tho
Hi my name is AL I live in Kenai Alaska thanks for making this video I just got an instant pot at a store and no instructions on how to use it in the box and I have to make rice
Watch the updated video here: th-cam.com/video/yLVnJ6Ii9CA/w-d-xo.html
Is it bad that I looked for an Asian or Hispanic looking thumbnail for this topic?
got to bro
No its appropriate
@@patrickm.2653 same lol
Nah, literally did the same.
Same
I tripled the recipe and used jasmine rice. Same ratio and same time as she suggested and it came out perfect! Just in case anyone is curious :)
Hello. For how much time did you put it in the pressure cooker?
@@lulux94cruz12 same time she suggested. 3 mins pressure 10 min natural release
I bought some Jasmine rice as well so this is good to know!
I was about to ask that. Thx
I literally am doing this with Jasmine rice and I saw this comment 🤣
1 cup of rice to 1 and 1/4 cup of water.
Put lid on, knob turned to sealing, cook for 3 minutes on high pressure, with 10 minutes natural release.
❤ Great video! ❤
Thank you!
I recently purchased an Instant Pot. I followed the recipe (using 2 cups and the same ratio) and the same 3 minutes cooking time followed by 10 minutes depressurizing, and it turned out fantastic. I definitively will try more of your recipes for the Instant Pot. Keep up the great work!
I’m laughing inside thinking of what Uncle Roger’s face looks like when she says you don’t have to rinse the rice. 🤣🤣 Love your recipes, thanks so much.
Hiya! Emotional damage....
Uncle Roger is a caricature.
This is PERFECT rice!! I did what she suggested. I don’t want a “bite” to my rice. I added the extra qtr cup water and cooked for 5 mins. Same pressure release. PERFECT rice.. Thank you so much for sharing your perfect IP rice recipe 😋 You have been my go to for necessary IP utensils, delicious yogurt, yummy lava cake, creamy Mac n cheese and now RICE!!
I did it with 5mins under high pressure and the 10min release, it was perfect!
To avoid being, "super sad" make sure you set it to sealing. Dig it.
I set my to sealing and I’m still depressed
The InstaPot is the absolute most confusing gadget ever made.
As a first-time IP user, I'm so glad you made this video! (I'm trying to start simple.) I hope someday you'll post tutorials for the Instant Pot Duo Crisp and Air Fryer. It doesn't come with recipes and it doesn't have the preset buttons (like rice and yogurt), so I'm having trouble finding instructions that I can translate. And frankly, the whole thing is a little overwhelming. 😬 Your videos are thorough, concise and very helpful. Thanks!
Was thinking I needed to specifically buy a rice cooker. Already had an Intstapot. Thank you so much for the video and the advice! Making rice 🍚 now ☺️
I was doing the same and I was like you know what let me see if it's possible
Same! I was about to buy one, but I have an instant pot sitting in my pantry. Time to put it use…
(It’s just so intimidating to use. 😅)
Same! I’m going to try using my instapot to make rice❤
I use chicken broth instead of water. Then a Tbsp. Of butter once cooked. Adds a little flavor
Yesssss to the butter !! My kids like it with that butter flavor
Would only add chicken broth if a recipe actually called for it. This isn't practical if you want more of a sweet rice or even plan to make a pudding with it.
Or duck greese ;)
Definitely needs flavour. I make egg fried rice so
I know this is an old video but I've made white rice in the IP a few times and it always sticks to the bottom! Wasting a full cup of rice. I did it this way and it came out perfect! Perfect texture and no burning on the bottom of the pot! Thank you so much!
I never knew you could hold the lid in the handle like that!!
I did not either until I saw this video THEN I saw that they tell you that it is designed to do that in the QuickStart guide. Never saw it before this.
I used to do it all the time and then handle broke and the i returned it and got a new one. Thought it might have been a defect on my first one and then did it again on the new one. And guess what that one broke too.😭 I looked it up online and saw it happened to other people too.
Hahah me too I’m so glad I wasn’t alone in not knowing that!
I just tried it! 😂😂😂 I didn't know either
Every model doesn't have that feature
I came here for the recipe and left with the pro tip: YOU CAN REST THE LID ON THE HANDLE?! 😅🤯
Just new to the Instant Pot. First rice I tried I used the "auto" setting and it was a disaster! Tried the proportions Lisa suggested and it was good. However, the rice was quite sticky. Any suggestions? I usually wash jasmine and didn't this time because she suggested not to. Does washing do anything to take away stickiness? Thanks.
Yes DEFINITELY WASH!!! rice has starch and yes.
STARCH MAKES IT STICKY. WASH IT !
Thank you so much for this video! We just got an Instant Pot and I offered to dinner even though I had no clue how to use this machine. Your instructions were perfect and easy to follow and the rice came out perfect!
Can I double the recipe, and if so, do I double the cook and the natural release times? Thank you for your great videos!
Sorry, I should have mentioned that! When you double the recipe, double the rice and water but NOT the time!
@@Lisa.Childs Thank you!
@@Lisa.Childs thanks!
@@Lisa.Childs can I triple the recipe?
@@Churros1616 I have..it is perfect everytime
Made rice twice, but then had to go to my YT history to double check I got the same instructions as the first 2 times were the best bullet proof rice I ever had. Trust me, I buy the big bags you sling over your shoulder.
That won't work. It'll be overfilled
Just did this with brown rice on a different model 6qt instapot. Used 3 cups of rice and 3.5 cups of water. Perfect, thank you 👌
Did you use the same 3 minutes in high with 10 minute natural release as per her instructions? Wondering since brown rice normally takes more water and time and that’s what I cook.. well actually a “Haiga” style brown rice that is semi polished.
@@Hummerbydesign good question. I cook red and black rice for 30(!) minutes on high pressure and 1.1:1 ratio of water to rice. Brown rice, no idea.
so I can do 1/2 cup of rice and 1 & 1/4 cup of water?
I've cooked a thousand meals in my instapot and never once did I know you could store the lid inside the handle like that.
If you add a quarter cup more of water, how much more time do you add to the pressure cook? One or two minutes more?
(Specific to Long Grain Rice)
Rice proportions: 1 cup of water to 1 cup and a quarter of water
Knob in IP is turned to sealing, cook for 3 mins on high pressure, natural release for 10 mins, open up the IP lid after manually venting
This is the best recipe I've seen for making white rice. It's easy and it comes out perfect every time. 🥰
@@1bonniemarie according to the manual the type of rice means you add more or less water or even cook longer in the case of wild or brown rice ( both super healthy rice's)
I also recommend you use a mitten or a spoon to release the pressure knob she use her bare hands..
Great recipe! My mother would probably beat me if I didn't rinse my rice first. We usually wash our rice and then measure with our index finger, but this method makes the rice too watery in an instant pot. Your method was perfect.
My Cajun upbringing was screaming that's not enough water
I came here to ask if you are from Louisiana! SWLA here, and my momma would freak out for not rinsing...and yes...finger in the rice! 🤣
Omg I was over here for a whole minute blowing at my phone trying to get an eyelash off my screen even with my hand 🤣🤣🤣🤣🤣
So happy!! I just cooked this, (2) 1 and 1\4 cups of water and 2 cups of rice unrinsed Mahatma extra long grain rice 3 minutes and full natural pressure and it came out perfect! I was making meal prep for 2 people 8 meal packs and realized 2 cups is too little of rice for all 8 meal packs so will triple or quadruple next time. I was so scared but for no reason. Thanks a million!!!!
Victory - I followed her instructions to make Mexican rice!!!!!!
Sauté the rice with avocado oil till golden. Turn off the IP. Then add 1.125 one cup of water or chicken broth add .250 of tomato sauce plus 2 tbsp of water. Add salt, onion powder, garlic powder to taste. Don’t ask me how much, as a Mexican you want to make sure you taste your flavors of spices plus salt to taste. No need to add extra oil as you just sauté with oil. I added a bit of cayenne pepper, because that’s just how I like my kick and a pinch of smoked paprika. No need to add this, only if you want to go to the wild side. Then mix all together in the IP. Plug your IP set to rice 12 min. Let depressurize min for 10 min or more. Set to vent and release all steam. Wala- Authentic Mexican rice. I appreciate her ratios though and added the extra tbsp because she said that when you have oil, it can be not done.
Their you go Mexican family approved. My son loved it. So did I and that says a lot for a Mexican that only cares to cook Mexican food at home because the recipes are authentic at home. This actually came out better than my regular in a pot.
Enjoy and God bless you all who try it.
Reminder I have a IP Duo Plus and did not know how to set for 3 min, so I pressed rice (12) min and it worked.
Praise the Lord🙏🏻
Your videos have helped me to learn how to use my instant pot. I’ve had mine for a year and haven’t used it often until I started watching your videos. Thank you!
Have you made cheese in it yet?
@@vaazig say what?
@@feliciaobrien5900 In the instant pot. Say that you buy some mesophilic culture and rennet one can use the sous vide setting on 25°C to make fromage frais or chevre with goats milk. Mix it with salt, herbs de Provence and garlic and your have amazing "bourdon" equivalent.
Or, use the soft cheese to make burnt Basque cheesecake.
@@vaazig have you made cheddar
Yeah you sound a bit dumb then. No offence but anyone less than age 60 knows the internet exists and searches can be performed
I used this method and my rice was PERFECT! Thank you for the video!
Mine doesn’t have the manual options
What is the difference between the rice when you cook on high pressure versus low pressure? You used high pressure and even Instant Pot's own time charts online say to use high pressure. But yet if you push the Rice button on the pot it uses low pressure. Any reason for this? Is there any benefit for using low pressure to cook rice?
What's the difference between just pushing the rice button and this method?
She doesn’t want to use 12 mins.
@@lucylu5942 years late
@@staystreamin7864😂🤣
I always cook for 5 mins, then keep warm for 10 mins. Just salt added in. 1 cup rice 1.25 cups water
I experimented. To add flavor, I used a pack of taco seasoning with this recipe.. (1 Cup of rice, 1 1/4 cup of water, 3 Minute HP, 10 Minute release) I liked the flavor but the rice was undercooked with no visible water in the pot when I opened it. More water? More Time? More water and time? Any suggestions would be appreciated.
If you want to cook 2 cups of rice how much water do you add?
Can you use minute rice instead of long grain?
I followed the directions on the video on how to cook long grain rice in my instant pot. I did the same exact settings, but I got a burn notice. What am I doing wrong? I added the 1.25 water and set it high pressure for 3 minutes. Thanks
Did you remember to close the pressure valve correctly on top? If you leave it open the water boils away which could cause a burn notice.
Just used this tonight and it came out perfect! The last time tried instant pot recipe I tried it was mush.
Last time we made it, undercooked and hard. We did 1:1, 4 minutes with 10 minutes release.
If I am using the 3qrt, would it still be the same amount of time?
You've probably sussed it out by now, but cooking time is the same it just takes the larger pots a bit longer to pressurise.
1 cup rice, 1.25 cup water on high pressure for 4 minutes with natural release till the pin drops is how I do it for, perfect for me, rice.
Perfect rice! Doubled the recipe, same cooking time. A+. Thank you! Could not be easier.
I use the rice function and 1:1 for long grain rice with a 10 minute NR. Comes out great every time.
What's "NR"?
@@rosiecooper2721 Natural Release :)
Is the pressure actually coming out itself. I feel like it isn't
@@davepegington9066 Yes, but VERY slowly. A full natural release takes 20 minutes to complete, where a quick release takes 2-3 minutes.
What if you don't have Manuel button?
Thank you pretty Asian lady!
I get so confused about all the different types of rice. My mother only made Minute (quick cooking) rice. Sometime can you do a video on the different types of rice, cooking differences, etc. That would be so appreciated.
My mother only made parboiled rice & other than jasmine I've never tried anything else. I never understood all the varieties & why one would choose one over the others. It all tastes similar to me. Rice is rice. ( Also I'm not a big rice person.)
Different rices taste different and they also have different textures. Some are thicker, stickier, and fluffy. Some are dry and loose. They also have different nutrition. I always have brown rice, jasmine rice, long grain white rice, and short grain white rice at my house!
@@Lisa.Childs I tried the jasmine rice with even 6 mins high pressure but with 1:1 ratio and still came out not fully cooked. Now I doubt whether the 1.25 cups of water will help. Also, do you have the recipe for cooking parboiled long grain rice in instant pot?
You pressed the timer for 3 minutes but you said 2 minutes… would you mind confirming which is the correct time? Thank you. Love your videos! 💗
My rice always sticks at the bottom😭
Same! Why does my rice stick to the bottom? It makes me super sad.
Are you remembering to close the pressure valve properly so the water doesn't boil away?
Coat the bottom with butter and that wont happen any more
Thank you so much! I made this with the power quick pot and it helped me just the same I appreciate it 🙏
This is really helpful for a beginner like me hope to make that rice pudding soon! 💯
Thank you for this, I keep ruining my rice!! I'm going to try this right now!
So we’re a family of 5 and we love rice and I just got this instant pot . I usually make 4 cups of rice but How long should I let it cook for?
Just found your channel and made white rice for the first time and you have saved my marriage 😁. Amazing thank you
Me watching this then realizing we don’t have any rice left
Lmao 😂 my mom just got this today
I just went to see if I had any more left. I found some, thank goodness. Lol
I found your video and it was perfect. I did 3 cups of rice, 3.75 cups of water for 3 min and took it out at L10. It came out Perfect and fluffy.
I doubled the recipe and made the rice in 16 minutes including the warm-up time. Thank you so much!
Thank you so much for this tutorial!! Just tried it and my rice doesn’t stick to the bottom anymore!! 🙌🏼
If you feed a family of 6 and want left overs how many cups of rice, how many cups of water and how long....in a rice cooker it would be 2 cups rice 4 cups water....thanks 😊
I have no idea about helpful TH-camrs as barely born again instant pot virgin.
Let’s hope for some gems.
I live on my own so quantities for one’s FAMILY HUSBAND WAFE is irrelevant toot.
So, WHY is it NOT good to use the PRE-SET "RICE" setting for 12 mins on LOW? Does it NOT cook the rice properly? If we aren't in a hurry to cook it, is there a reason why we shouldn't use it?
I used to make long grain on the stove and I'd always use more water than necessary because of the starch content. Just boil it until it's done and then drain off the excess starch. I even rinse it. It'll be perfect every time using that method but I mainly keep parboiled because I prefer its flavor. But today I was using the electric plug ins in one area and I thought how quick can I make parboiled rice in a pressure cooker? The electrician wasn't thinking when he wired the area and I've just never changed it. So I cooked the rice across the room in a pressure cooker. 20 minutes on the stove. Now my pressure cooker isn't instant pot brand so it needs just a little more time. 6 minutes. I'd imagine it might be more or less time depending on your elevation. According to one website you can cook parboiled in name brand stuff in less than 4 minutes. I guess I'm done boiling it on the stove.
I don't know what happened. I followed the directions exactly... 1 cup of long grain white rice, 1.25 cups of water. High pressure for 2 minutes, natural release for 10 minutes... the end result was a big sloppy pile of super wet rice. I can never seem to get rice to work in the instant pot. Even the directions that came with it are off... it says 4 minutes for rice but doesn't say whether or not to natural release or quick release... I can cook everything else just perfect in the instant pot but my rice always turns out to be a sloppy, gross mess.
right! I opened the lid like 🤔 have you figured out a way?
I think she said to cook the rice high pressure for 3min and natural release for 10min.
Honestly you have to find what works for you. Other vloggers will say to use a 1:1 ratio for the rice rather than 1:1.25 ratio. So equal parts rice to equal parts water. The amount of time to cook still does not change. 3 minutes high pressure, natural pressure release for 10 minutes.
Try the 1:1 ratio and see if that works better for you.
@@neferazure I found what works for me... use the rice cooker for cooking rice... use the instant pot for everything else... LOL!
Why are you doing this??
Rice contains starch. Which makes the cooked product sticky and the rice will clump together
ALWAYS WASH RICE
Has anyone happened to come across using this technique, but with more rice? I need to cook 4+ cups at a time. I have the ratio right for rice-to-water, but I wonder if it requires more time..? Everything I see elsewhere online gives me mixed results. I'd really appreciate hearing from anyone who has experience in this kind of scenario! =)
I love with an Asian wife, she measures nothing so me as an American… this was a life saver… now I can step in front of her and say, “no… I’ll make the rice”… 😂
Tried ur suggestion of cooking white rice on one of ur videos. I followed ur instructions to instant pot cook regular grocery store white rice for 3 min. It turned out crunchy! I live 6300 ft up. Perhaps u need to warn those of us who live high up what to expect if anything. Next time I will cook it for 4 minutes. That nite our meal was a lil bit crunchy. However, I’ve learned a lot by watching ur show & all ur other IP recipes I tried turned out fine. Kudos to u teaching me how to IP cook spaghetti squash! Thank you❤
These Instant Pots are the dumbest devices I've ever used. Why is there not a START button? There's almost ZERO indication this thing is actually working. Why not have a START BUTTON?
The packaging says don't rinse it bc they added vitamins to it. HOWEVER, depending on where your rice was grown, it could actually have ARESENIC in it,
which is why we have been told for years to rinse it. Personally I don't need the extra vitamins; I eat healthy, so to heck with potentially eating arsenic. No thanks.
I know you said don't rinse if it doesn't say to on the package...like the white rice, but ive always rinsed my jasmine?? Should I still rinse?? Some packages suggest it, others do not 😂 its a mystery!
I can barely cook oatmeal. I had this pot. I needed rice. Thsnks so friggin much
That's so much work to do. I was looking to get one. But after this video. There's too much to do. I'll just get my basic tiger brand. Rinse, add water 1 click and sit back and wait to enjoy
You don’t even know how to cook rice. Why are you making a video? You just cooked cleaned rice. The first thing to cook rice is you have to cook the rice really well. After that, follow the recipe. Please do your research before you make a video about anything. Thanks
Just use a cheap rice cooker! What's the difference with her "instant" pot? A waste of time video! Better to learn to "steam" your rice. No sticking or burning. No pot to clean.
3 minutes seems kinda light on the time. Others on here swear by 6-8 minutes..
Do you use the same time if its 2 cups or 4 cups?
I want to use my IP to make several batches for a party of 50 servings. Do you have a suggestion on how much white rice I can make in 1 batch? How much rice and water?
Use a spoon having whole at the end of the puddle or spoon to release the steam try to avoid releasing finger
Thanks for educating the community and appreciate your volunteer-ship
Please keep posting video on each of the recipe in the book and any of your recipes
Thanks for Team
I recommend editting this and removing the bit you are throwing in about the RICE function. It is confusing since that is NOT what you are doing. You also set your timer to 3 but say 2.
Love your videos!
Thank you!
My instant pot has a dial on the front and I have not seen anyone use or explain that dial.
My husband bought the thing and it has sat here for 2 years without me using it
I don't like the idea of cooking something under pressure, not really understanding
how it works. Also, why would I use it??? I mean it takes 15 minutes to reach pressure,
where I could have the rice done in 20 minutes!
So if I use 3 cups of rice. I use 3 1/4 cups of water. Instead of 3 minutes pressure cook I have it 9 and wait for 33L?
I have the same doubt!
This is sort of confusing. First you say remove the lid when it says L10, then you say don't open the lid until... this is all new to me what am I missing?
Thank you for sharing I was just about to give up when I found you. I’ve been trying to cook perfect rice in my Instapot duo for about six months but each time it was turning out either
gooy or not done enough. I tried your method and my rice turned out perfectly. You made me do the happy dance today my family no longer has to eat gooy or under done rice lol. Bless you!! Please keep making videos 💕😇💕.
I was right there with you honey…I just watched this video and I am inspired!!
I have identical pot but DONT have manual button only DELAY Start ( in the same place ) is that the same thank you
one cup is 3mins on high pressure but what if you do more than this. So example you do 3 cups of rice should the timing be 3 cups X 3 mins so pressure cook for 9minutes? please advise
I find If I wash my rice this works great but if I soak my rice for 30mins then i use a 1/1 ratio.
Great video!
I know this is an Instant pot Chanel BUT I would love to see you do some Ninja Foodie videos I bet you would rock at it. I'm a new Ninja Pot owner and gave away my Instant Pot.
I make my rice the way you showed me and it comes out perfect every time. Thank You TTT. Keep up the good work.
I made it 3 cups of water, 3 cups of rice, oil and water used the rice button…it was mushy rice…didn’t like it.
Where is the button to adjust the timer to 3 minutes? I have Duo version, yours is different. It just says Auto when I set High Pressure. I have the setting set to Rice.
Thanks, but no thanks, I would rather learn coding and I’m ok with being less technical. :p
Ratio is wayyyyyyyyyyy off. Stick to two cups of water to one cup of rice. Otherwise, you'll end up with birdseed.
Hey my insta pot model does not have manual mode but has pressure cook model. So I am supposed to do pressure cook for 3 minutes on high pressure is it???
Don't rinse it so it contains more "nutrients"
You know if you didn't buy the cheapest rice at the store you wouldn't have to have nutrients sprayed on the outside of the rice like some abomination 🤣
Was trying to decide if I was going to get rid of my nice rice cooker now that I have the IP so I searched for a video for cooking rice in it. It's in there cooking right now, so time will tell
I'm still keeping my rice cooker. I've had it for years, and it works well for me. Plus, mine is a lot smaller than my IP, so if I just want rice for supper, it doesn't take up as much counter space.
Just bought a pressure cooker. Thank you for showing not just the recipe but what to expect with the pressure cooker!
I use only one minute plus the decompression time and it’s perfect I never follow their time even my veggies I cook them for a minute and they are perfect
I think this was a great guide but cooking rice in an instant pot is just difficult the entire machine is just convoluted and there are rice cookers that do what it can do far better. Appreciate you taking the time to put this together tho
Hi my name is AL I live in Kenai Alaska thanks for making this video I just got an instant pot at a store and no instructions on how to use it in the box and I have to make rice
Absolutely delicious rice!! As a college student, thank you so much! Save my butt!
Ur advice didnt work I burnt down everything and it's all ut fault u better pay or I'm sueing